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Hong Kong

Godenya is highly praised for its unique sake pairing experience, seasonal omakase menu, and intimate atmosphere. Guests appreciate the meticulous attention to detail, the quality of the dishes, and the chef's passion for sake. The limited seating and reservation requirements contribute to its exclusivity.

Godenya: a refined sake and omakase experience in central hong kong's intimate setting.

Nestled on UG/F, 182 Wellington Street in Central, Godenya invites food lovers to an extraordinary Japanese dining journey unlike any typical omakase. This hidden gem, accessible via the Kau U Fong North entrance, boasts a cellar-like atmosphere that perfectly complements its adventurous menu. Here, freshness shines through in every dish, and the meticulous sake pairings elevate the experience with varying flavors, appearances, temperatures, and textures.

a unique twist on omakase and sake pairing

Godenya stands out by focusing on a daring and thoughtful pairing of sake with a seasonal omakase menu that avoids the typical raw fish and rice formula. Instead, the chef showcases diverse cooking techniques and carefully crafted dishes such as abalone risotto, grilled and fried Ayu, and uni congee. Each plate is presented with brilliant simplicity, emphasizing the chef’s attentiveness and passion for culinary artistry.

With seating for only 4 to 8 guests in a tastefully simple setting, Godenya offers an exclusive and personal dining atmosphere that foodies and trend-conscious travelers will appreciate. The limited counter seats and a small table for two foster a cozy environment where guests can savor each course while the chef clearly explains the dishes and sake pairing. The attentive service ensures an unforgettable experience, although the restaurant closes sharply around 10 pm.

Godenya’s omakase experience comes at a premium price of HKD 2,300 per person, with an optional sake pairing for an additional HKD 400. Reservations are essential and can be made through the restaurant’s official website; however, due to the intimate size, availability is limited and fills up quickly. There is no formal dress code, but smart-casual attire is encouraged to match the refined ambiance. Although the menu changes seasonally, the restaurant is happy to accommodate dietary restrictions if informed beforehand.

 Reservations can be made through the restaurant's official website, but availability is limited due to the small number of seats.

 The omakase menu is priced at HKD 2,300 per person, with an optional sake pairing available for an additional HKD 400.

 While there is no formal dress code, guests are encouraged to dress smart-casual.

Does Godenya accommodate dietary restrictions?

 It's recommended to inform the restaurant of any dietary restrictions when making a reservation, as the menu is seasonal and may be adjusted accordingly.

 reviews celebrate Godenya’s innovative approach to Japanese cuisine, the freshness of ingredients, and the thoughtful sake pairings. Guests especially appreciate the chef’s attentiveness and the intimate, cellar-like ambiance that makes every visit feel exclusive and memorable. While the price is on the higher side, many agree it is worth every penny for the quality and uniqueness offered.

Asia

Hong Kong SAR, China

在繁华的香港，隐藏着一家令人难以忘怀的餐厅——Godenya。这家餐厅以其独特的美食体验和温馨的氛围，成为本地居民和游客的热门选择。无论你是寻找地道的香港风味，还是想尝试融合创新的菜肴，Godenya都能满足你的期待。这里不仅提供丰富多样的美食，还让每一位客人在品味佳肴的同时，感受到浓厚的本地文化氛围。想象一下，坐在窗边，享受着热腾腾的佳肴，感受香港的繁忙与宁静交织的魅力。

Godenya的菜单融合了传统香港风味与现代创新，带来令人惊喜的味觉盛宴。这里的招牌菜包括香浓的港式烧腊，酥脆的炸春卷，以及鲜美的海鲜炒饭，每一道菜都经过厨师精心调配，确保每一口都令人回味无穷。特别推荐他们的招牌牛肉面，汤底浓郁，牛肉嫩滑，配上弹牙的面条，令人一试难忘。此外，餐厅还提供多款特色饮品，如手工调制的港式奶茶和清新水果茶，完美搭配各类美食。

Godenya的厨师团队拥有丰富的香港美食经验，曾在多家知名餐厅工作。餐厅的创始人热爱探索不同的味道，将传统与创新完美结合。一个有趣的幕后故事是，餐厅的招牌牛肉面灵感来自创始人一次在街头偶遇的老厨师，经过多次试验，终于调配出令人难忘的汤底。每一道菜肴都蕴含着厨师们的用心与热情，确保每位客人都能享受到最地道的香港味道。

A: 这里的招牌牛肉面和港式烧腊是必试之选，味道地道，令人难忘。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6ak9mTVNREAE&d=17924085&t=1

places/ChIJdd55iXwABDQR5SmV4tzI-u8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6ak9mTVNREAE

Interesting, sometimes daring take on omakase and sake pairing, varying flavors, appearances, temperatures and textures.  Freshness comes through.  Served in a cellar like atmosphere

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSczUtbmdRRRAB&d=17924085&t=1

places/ChIJdd55iXwABDQR5SmV4tzI-u8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSczUtbmdRRRAB

Absolutely loved this place. There is only limited place. A room that can sit 4 to 8 people.  There are a few seats in the counter, and a table for 2. Decorations are simple but brilliant.

The sake pairing with food is amazing. There is a lot of thoughts put into the menu. The presentation is brilliant.

The price is on the expensive side but worth every penny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKazVYbU9BEAE&d=17924085&t=1

places/ChIJdd55iXwABDQR5SmV4tzI-u8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKazVYbU9BEAE

Seasonal menu and every dish is delicious and perfectly paired with different glasses of sake. The chef is very attentive and clearly explain every dish. Really love the abalone risotto, grilled and fried Ayu, and uni congee.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtcjRXUjJRRRAB&d=17924085&t=1

places/ChIJdd55iXwABDQR5SmV4tzI-u8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtcjRXUjJRRRAB

Great sake and food pairing experience. Different from typical omakase as it focused on different way of cooking and not raw fish and rice. Service is very on point. One star off is it closes sharply at around 10 and not much of communication with chef. Spending around HKD 2,500 pp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibm9iWkxREAE&d=17924085&t=1

places/ChIJdd55iXwABDQR5SmV4tzI-u8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibm9iWkxREAE

Food was average, nothing special
Definitely not worth 1900 hkd per person
Can get better food and service at that price point

香港金迪亚餐厅：尖沙咀必试美食体验

Godenya, established in 2015, is a Japanese restaurant in Hong Kong known for its sake pairing experience and seasonal omakase menu. It has been awarded a Michelin star in 2023 and 2024.

神户居酒屋的历史与荣誉之路：Godenya的故事

Godenya于2015年在香港开业，迅速成为本地备受推崇的日式餐厅，特别以其精致的料理和独特的清酒搭配体验闻名。自成立以来，Godenya不断追求卓越，致力于为食客带来正宗的日本味道与创新的餐饮体验。

在过去的几年里，Godenya凭借其卓越的料理和优质的服务，赢得了多项殊荣。2018年，荣获香港雅虎餐厅Top 20的称号，成为本地美食圈的焦点。2019年，更是在OAD亚洲餐厅排名中位列第33名。最令人振奋的是，Godenya在2023年和2024年连续两年荣获米其林一星评级，彰显其在国际美食界的地位。 

Godenya不仅以其精美的料理赢得食客的喜爱，还以其独特的用餐环境和创新的菜单设计吸引了众多美食爱好者。这里的季节性Omakase菜单结合最新鲜的食材，配以精选的清酒，为每一位客人带来独一无二的味觉体验。此外，餐厅的氛围融合了传统日式元素与现代设计，营造出既温馨又时尚的用餐空间。

随着不断追求卓越，Godenya计划持续创新，保持其在香港乃至国际美食舞台上的领先地位。未来，餐厅将继续引入更多创新料理和独特的清酒搭配，为食客带来更多惊喜与感动。

Godenya beckons from the vibrant heart of Central Hong Kong, an unassuming culinary gem specializing in kaiseki—a multi-course dining experience that showcases the freshness of seasonal ingredients. The intimate atmosphere and exquisite dishes create a memorable escape from the city's frenetic energy.

Godenya

Godenya offers a hyper-seasonal omakase menu that changes monthly, focusing on seafood dishes. Each course is paired with a carefully selected sake, served at an optimal temperature to enhance the dining experience.

Kegani (Hokkaido Horsehair Crab) with Scallops, Peach Vinaigrette Jelly, and Shiso Flowers

Shiro-ebi (Toyama White Shrimp) with Edamame Broth, Corn Polenta, and Caviar

Nodoguro (Nagasaki Blackthroat Sea Perch) with Grilled Kamo-Eggplant, Kombu, and Fish Oil

Ayu (Wakayama Sweetfish) with Ginkgo, Myoga, and Seaweed

Kuruma-ebi (Kagoshima Tiger Prawn) Tempura with Figs, Manganji Pepper, and Shrimp Miso Sauce

Awabi (Miyagi Abalone) Risotto with Girolle Mushrooms, Zucchini, and Rice

Kinki (Hokkaido Channel Rockfish) with Winter Melon, Saltwort, and Sea Grapes

Somen Noodles with Hamaguri (Clam) in Soup

Almond Ice Milk Flan with Melon and Warabi-Mochi

Seasonal Omakase Menu

Godenya的季节性御膳菜单：海鲜盛宴体验

探索香港的Godenya美食天堂，品尝地道佳肴，享受独特用餐体验。立即来访，开启味蕾之旅！

香港中环高级日式餐厅Godnya美食体验

Central and Western District Municipality

A prix fixe menu featuring kappo dishes made with seasonal produce, each paired with a different sake served at an optimal temperature.

Sake Pairing Experience

An intimate private room accommodating 4-8 guests, ideal for special occasions.

Private Dining Room

Godenya: A Unique Omakase Experience in Central Hong Kong 

Tucked away on the upper ground floor at 182 Wellington Street in the vibrant heart of Central, Hong Kong, Godenya offers a captivating and intimate dining experience that stands out from the city's bustling culinary scene. This small, elegantly simple spot seats just 4 to 8 guests, creating a cozy, cellar-like atmosphere perfect for food lovers seeking an adventurous twist on traditional omakase.

Innovative Omakase and Expertly Paired Sake

Godenya is renowned for its creative and sometimes daring interpretation of the omakase tradition, focusing on a variety of cooking techniques instead of the typical raw fish and rice approach. Each dish showcases varying flavors, textures, temperatures, and appearances, all crafted to highlight impeccable freshness and seasonal ingredients. The menu thoughtfully pairs each course with carefully selected glasses of sake, elevating the dining experience with a harmonious balance of taste and aroma.

 is available as an additional offering at around HKD 400, complementing the seasonal omakase menu perfectly and providing connoisseurs a chance to explore diverse sake varieties alongside exquisite dishes such as abalone risotto, grilled and fried Ayu fish, and creamy uni congee.

The ambiance at Godenya is subtly refined with simple yet brilliant decor that enhances the cellar-like, private feeling of the space. Service is attentive and knowledgeable, with the chef personally explaining each course and its sake pairing, creating an engaging culinary journey for diners. Although the seating is limited, the exclusivity adds to the allure, making reservations essential for visitors eager to indulge in this unique dining adventure.

— Experience an innovative take on omakase beyond raw fish and rice, featuring seasonal, thoughtfully crafted dishes with diverse textures and temperatures.

— Intimate dining room for 4 to 8 people, perfect for special occasions or a memorable night out with friends or partners.

— Thoughtfully curated sake selections complement each dish, enhancing the flavors and providing a rich sensory experience.

Open for lunch and dinner, Godenya requires reservations due to its limited capacity. Guests can enjoy a full omakase menu paired with wine and sake in a serene setting without outdoor or live music distractions. While the dining experience leans toward the premium side, many diners find the creative cuisine, freshness, and beverage pairings worth every penny. Note that it does not serve breakfast, cocktails, or coffee, and is best suited for adults seeking a refined culinary journey.

Godenya位于香港，是一家融合了精致料理与独特清酒搭配的米其林星级餐厅。

Godenya：香港的米其林星级清酒料理体验

Godenya的最大魅力在于其独特的清酒搭配体验和季节限定的omakase菜单，为食客带来极致的味蕾享受。

餐厅提供高品质的食材、细腻的细节关注以及厨师对清酒的热情，使每一次用餐都成为难忘的体验。有限的座位安排也提升了其独特的私密感，让顾客享受专属的贵宾感。

由于预约难度较大，价格较高，以及菜单受季节限制可能不适合所有肉类爱好者，这些因素可能影响部分食客的体验。

Godenya以其独特的清酒搭配和精致的季节性菜单赢得了众多食客的喜爱，尤其适合寻求新奇体验和高品质美食的旅客。然而，高昂的价格和预约难度可能会让一些人望而却步。

Hong Kong Island

體驗香港神田屋，享受年度限定的海鮮盛宴，提供精選海鮮套餐與日本清酒搭配，讓您感受頂級料理藝術，立即預訂！

香港香港神戸料理神田屋獨家海鮮套餐

在神田屋享受米其林一星認證的日式料理，特色海鮮盛宴與精緻清酒相伴，完美體驗高端日本美食，預約體驗！

探索香港神田屋–米其林星級日式餐廳

神田屋餐廳，位於香港中心地段，週二至週六營業，晚餐時間為下午六時至十時，享受精緻日式料理，立即規劃您的訪問！

香港金迪亚餐厅：尖沙咀必试美食体验

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