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Shek Tong Tsui

Bayi Restaurant is renowned for its authentic Xinjiang cuisine, particularly its lamb dishes. While the food receives high praise, some patrons note that the service can be inconsistent, and the restaurant can be quite noisy during peak hours.

Nestled in the vibrant neighborhood of Sai Wan, at 43 Water Street, Bayi Restaurant offers an irresistible gateway to authentic Xinjiang cuisine right in the heart of Hong Kong Island. Known for its cozy atmosphere and halal-certified menu, this establishment has become a beloved spot for foodies seeking traditional flavors and hearty meals.

Authentic Xinjiang Flavors with a Focus on Lamb Dishes

Bayi’s menu proudly showcases traditional Xinjiang specialties, with succulent lamb dishes as the star attraction. Their roasted leg of lamb is often hailed as a must-try, praised for its tender texture and rich flavor when paired with the signature cumin powder. Alongside lamb, the stir-fried sour and spicy shredded potato and the toasted tossed noodles bring a perfect balance of spice and crunch, delivering an authentic taste experience that transports you straight to northwestern China.

Conveniently located within a 6-9 minute walk from HKU and Sai Ying Pun MTR stations, Bayi offers a no-reservations policy for lunch, making early arrival key to avoid queues. The dining space features a few high tables outdoors and a relaxed Xinjiang-style decor that complements the communal dining vibe. Service is generally warm, with cumin powder and tea thoughtfully placed at each table, enhancing your culinary journey.

 - Bayi is Muslim-owned and serves halal food.

 - Open Tuesday to Sunday, lunch from 12pm to 3pm, dinner from 6pm to 11pm.

 - Call +852 2484 9981 to reserve a table.

 - Bayi provides takeaway services for convenience.

 - Limited parking; public transport recommended.

Community Sentiment and Tips for Visitors

Bayi enjoys a reputation for delivering authentic Xinjiang cuisine paired with a laid-back, cozy ambiance that diners appreciate. The lamb dishes, especially the roasted leg of lamb, receive high marks for flavor and quality from many patrons. However, some visitors note that service can be inconsistent during peak times and that pricing reflects the quality and central location.

 arrive early for lunch to avoid lines, try the cumin powder with your lamb dishes for an authentic punch, and don’t hesitate to explore their other Xinjiang specialties like the tofu salad or shredded potato stir-fry for a well-rounded meal.

Frequently Asked Questions about Bayi Restaurant

 Yes, Bayi Restaurant is Muslim-owned and serves halal food.

What are the operating hours of Bayi Restaurant?

 Bayi operates Tuesday to Sunday, lunch 12:00 PM - 3:00 PM, dinner 6:00 PM - 11:00 PM.

How can I make a reservation at Bayi Restaurant?

 Reservations can be made by calling +852 2484 9981.

Does Bayi Restaurant offer takeaway services?

 Yes, takeaway options are available for your convenience.

Is there parking available at Bayi Restaurant?

 Parking is limited; public transport is recommended.

Asia

Hong Kong SAR, China

在香港的石塘咀，有一家名为Bayi的餐厅，凭借其独特的美食体验和温馨的氛围，成为本地和游客的必访之地。这家餐厅不仅提供丰富多样的本地特色菜肴，还融合了现代烹饪元素，带来令人难忘的味蕾盛宴。无论是悠闲的午餐时光，还是夜晚的聚会，Bayi都能为你提供一个理想的用餐环境。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdW9lMUZBEAE&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdW9lMUZBEAE

Succulent roast lamb!! Been here several times over 10 years ago! Menu changed little bit but food quality just the same - best lamb meal !!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQanN6UWJBEAE&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChZDSUhNMG9nS0VJQ0FnSURQanN6UWJBEAE

Venue: 6-9min walk from HKU/SYP MTR station.  No reservation for lunch. Come early to avoid queue up. 2-3 High tables outdoors. Xinjiang style decoration. --- 7.4/10
Service: to be seated. A stack of utensils, cumin powder, and a thermal of tea are placed on each table. Acceptable waiting time for food during rush hours. Given the bill after all dishes almost finished.  --- 6.8/10
F&B: traditional Xinjiang dishes. Simple Bilingual menu. Tidy presentation. Good portion. Resonable prices (+10% service charge). Tea fee $5pp.
-Roasted Leg of Lamb, $368: served with potato & Vermicelli crispy crackling, reminded adding some herbal powder onto meat.   Meat texture was ok. It really needed herbal cumin powder. --- 8.3/10
- Stir-fried Sour & Spicy Shredded Potato, $68: crunchy shredded potato  with capsicum and chili. --- 8/10
Xinjiang Style Toasted Toss Noodles, $68: noodles were al dente. Toss with lamb, onion, and capsicum.  Slightly spicy --- 8.3/10
- Lamb Rice with onions, $80: sprinkled with sesame. Stronger flavor of cumin --- 8/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQd1phbW9nRRAB&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQd1phbW9nRRAB

I loveee lamb so have been wanting to try this place for a while. Heard alot about the roasted lamb leg & sometimes you have to preorder before they sell out, so I had high expectations. Sadly, it was very mediocre, kinda dry actually. I much preferred the roasted rack of lamb & kebab. The special tofu salad & stir fried shredded potato was also pretty good. Finished with the almond goat milk pudding which was decent

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dF9YODhBRRAB&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dF9YODhBRRAB

I was really looking forward to the food but I was disappointed with the dining experience. The lamb dishes flavor was lacking for me personally but I like the cabbage dish.
If you like bland food, you will like this restaurant. 😊

Parking : far

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqem9MSThBRRAB&d=17924085&t=1

places/ChIJiyfMtob_AzQRMk5pW_inFMM/reviews/ChdDSUhNMG9nS0VJQ0FnSURqem9MSThBRRAB

Quite disappointed, saw a few media reviewed this restaurant so was excited we were able to get a seat from walk-in.

We ordered the stewed lamb, lamb kebab and lamb dumplings. the stewed lamb was huge and tender but it was so bland it tasted like meat you get from boiled soup. I could not even tell if it was lamb or not.
Similar with the lamb kebab, there was barely any taste of lamb. The meat was rough not sure if our pieces was more leaner cuts.
Lastly the lamb dumplings wasn't our liking, it had way too much pumpkin and onions inside it overpowered the lamb and tasted more like a sweet dumpling with all the pumpkin filling.
If you don't like the gamey taste of lamb this might be the place for you, but if you want more pungent lamb taste avoid here.

Service wasn't too good either, we asked for a glass for our beer they said they didn't have any more cups, when they eventually found one they gave us a tea cup. We then asked for a soup spoon to eat our dumplings, and again they said they ran out of spoon and gave me a teaspoon for coffee/tea. They didn't even bother to go into the kitchen to find one before answer me.

香港石塘咀Bayi餐厅：地道美食与丰富用餐体验

Bayi Restaurant, located at 43 Water Street in Sai Ying Pun, Hong Kong, specializes in authentic Xinjiang cuisine, particularly lamb dishes. It has been recognized by the Michelin Guide with a Bib Gourmand for its good quality and value cooking.

Bayi Restaurant: A Culinary Journey Through Xinjiang Flavors in Hong Kong's Sai Ying Pun District.

Nestled at 43 Water Street in the vibrant Sai Ying Pun neighborhood of Hong Kong Island, Bayi Restaurant offers a unique gateway into the rich and aromatic world of authentic Xinjiang cuisine. Since its inception in 2016, this Muslim-owned establishment has been dedicated to showcasing the traditional flavors of Xinjiang, with a particular focus on expertly prepared lamb dishes that captivate food lovers and cultural enthusiasts alike.

Bayi Restaurant began its journey in 2016, establishing a strong foothold in Sai Ying Pun as a go-to destination for lovers of halal Xinjiang cuisine. The founders' vision was to bring the distinct culinary traditions of China's northwestern region to the heart of Hong Kong, emphasizing the use of halal ingredients to serve the Muslim community and beyond. This commitment to authenticity and quality quickly set Bayi apart from other dining options in the city.

In 2023, Bayi's dedication to delivering good quality food at great value was formally recognized when it received the prestigious MICHELIN Bib Gourmand award. This honor highlights the restaurant’s excellence in serving delicious, authentic dishes without compromising affordability — a rare and commendable balance that appeals to a broad spectrum of diners including foodies, digital nomads, and locals.

Bayi specializes in tantalizing Xinjiang lamb dishes, a regional specialty known for its tender texture and aromatic blend of spices such as cumin and chili. Signature offerings like the roasted leg of lamb are celebrated for their succulent flavors and are often complemented by traditional sides including stir-fried shredded potato and toasted tossed noodles. The restaurant’s careful attention to halal preparation ensures it caters thoughtfully to Muslim guests while inviting all patrons to explore the richness of Xinjiang cuisine.

 - Opening its doors to bring authentic Xinjiang cuisine to Hong Kong’s Sai Ying Pun district.

 - Committed to serving halal food that respects cultural and dietary traditions.

 - Awarded for exceptional quality and value in Hong Kong’s competitive food scene.

 - From roasted leg of lamb to lamb kebabs, the menu highlights traditional Xinjiang flavors with modern flair.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Lunch

Serves Dinner

Good for Children

Tucked along the bustling waterfront of Sai Wan, Bayi is a culinary gem that promises an unforgettable dining journey. This captivating restaurant encapsulates the essence of Hong Kong Island’s vibrant food scene, blending traditional and contemporary flavors. With stunning views and a warm atmosphere, Bayi offers a unique culinary experience that immerses diners in the spirit of Hong Kong.

Bayi

Authentic Xinjiang cuisine featuring lamb specialties and traditional dishes.

Roasted Lamb Leg

Lamb Kebabs

Lamb Dumplings

Big Plate Chicken

Stir-Fried Shredded Potatoes

Xinjiang Noodles

Ketik Yoghurt Drink

Bayi Restaurant Menu

Located in the heart of Sai Wan, Hong Kong, Bayi offers a vibrant journey into authentic Xinjiang cuisine, celebrated for its rich lamb specialties and traditional flavors. This menu showcases a distinctive blend of spices and textures, ideal for food lovers seeking an immersive experience in Central Asian gastronomy.

Begin your meal with traditional Lamb Dumplings, where tender lamb meat is encased in delicate flour wrappers accented by sweet onions. This dish introduces the subtle, comforting flavors that define Bayi's approach to Xinjiang cuisine.

At the heart of Bayi's menu lies the iconic Roasted Lamb Leg, seasoned expertly with an aromatic blend of spices and herbs that deliver a deeply satisfying, succulent taste. For those craving a fiery kick, Lamb Skewers are seasoned with cumin and chili powder, offering a perfect balance of smoky and spicy notes grilled to perfection.

Other standout dishes include Big Plate Chicken, a hearty and spicy combination of tender chicken, potatoes, and chili peppers infused with traditional spices, as well as Hand-Pulled Noodles, freshly made with simple ingredients like flour, water, and salt, providing a satisfying texture and an authentic taste of Xinjiang’s culinary heritage.

To complement your meal, Bayi features specialties such as the Ketik Yoghurt Drink, a refreshing non-alcoholic beverage crafted from goat milk and yoghurt culture, offering a tangy and creamy finish that perfectly offsets the bold spices of the main dishes.

 with a focus on lamb specialties that highlight regional spices and herbs.

 and traditional dishes that deliver textural variety and bold flavors.

Vibrant non-alcoholic beverages like Ketik Yoghurt Drink

 that refresh the palate and complement the cuisine's rich spices.

探索香港石塘咀的百艺美食体验，品味地道佳肴，感受独特氛围，立即开启您的美食之旅！

香港西环Bayi餐厅：海滨美食体验

Central and Western District Municipality

Reservations are recommended, especially for the roasted lamb leg which requires pre-ordering.

Reservations

Experience authentic Xinjiang flavors at Bayi in Sai Wan Hong Kong Island Hong Kong SAR China.

Nestled in the charming neighborhood of Sai Wan, Bayi is a must-visit restaurant for food lovers craving traditional Xinjiang cuisine in Hong Kong. Known for its bold cumin-spiced lamb dishes, this halal-certified spot offers a unique culinary journey that highlights the rich heritage of northwest China’s flavors.

Bayi’s menu is a treasure trove of hearty Xinjiang-style dishes—perfect for lunch or dinner. Their signature roasted leg of lamb is a crowd favorite, praised for its tender texture and crispy crackling, best enjoyed with the restaurant’s special cumin and herbal seasoning. Other highlights include the stir-fried sour and spicy shredded potato and Xinjiang-style toasted toss noodles, which offer a delightful balance of spice and crunch.

 This Muslim-owned restaurant ensures all dishes comply with halal dietary laws, making it an inclusive choice for diverse diners.

 Convenient takeaway options allow you to enjoy Bayi’s savory dishes at home or on the go.

Located just a short walk from HKU and Sai Ying Pun MTR stations, Bayi welcomes diners in a cozy indoor setting adorned with Xinjiang-inspired decor. Its casual atmosphere is perfect for groups and families, with a menu suitable for children despite lacking a dedicated kids’ menu. While outdoor seating is not available, the warm interior and attentive service make for a comfortable meal.

 Reservations aren’t accepted for lunch, and the place can get busy quickly.

 Enhance your lamb dishes with the house special cumin and herbal seasoning for an authentic taste.

 Bayi accepts credit, debit cards and NFC payments, making transactions easy for tech-savvy visitors.

Why Bayi stands out in Hong Kong's food scene

Bayi offers a rare taste of Xinjiang in the bustling city of Hong Kong, appealing especially to those seeking halal dining options with authentic flavors. Its focus on lamb dishes, traditional spices, and cultural ambiance provides foodies and travelers alike with an engaging, flavorful experience that transports you to the heart of Central Asia without leaving Sai Wan.

Hong Kong Island

探索Bayi餐厅，位于香港西区水街，以羊肉特色菜肴闻名，环境舒适，是品尝新疆传统佳肴的绝佳选择。立即预订！

Bayi 香港西区水街正宗新疆美食餐厅

Bayi香港餐厅提供正宗新疆羊肉，包括烤羊腿、羊肉串等，享受地道风味和优质服务，尽在西区水街。立即预约！

在香港水街体验Bayi新疆特色美味 | 特色羊肉餐厅

Bayi新疆餐厅，位于香港水街，营业时间为每周二至日中午12点至下午3点，晚上6点至11点，了解更多详细信息。

香港石塘咀Bayi餐厅：地道美食与丰富用餐体验

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