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Sheung Wan

Zuicho is highly praised for its authentic kappo cuisine, attentive service, and intimate dining experience. Guests appreciate the quality of ingredients and the chef's skillful preparation.

Discover Zuicho: A Sheung Wan Culinary Gem Offering Authentic Kappo Dining Experience in Hong Kong Island's Mercer Central District.

Nestled in the vibrant heart of Sheung Wan's Mercer Central, Zuicho invites food lovers to embark on a remarkable journey through authentic Japanese kappo cuisine. This intimate restaurant boasts a cozy setting with only 14 seats, creating an exclusive and tranquil atmosphere that complements its culinary artistry perfectly.

Exceptional Culinary Craftsmanship and Ambiance

At Zuicho, every dish is a masterpiece, showcasing the chef's decades of skill and passion. The menu leans toward bold simplicity rather than overly constructed narratives, allowing the pure, fresh flavors of premium ingredients to shine. Highlights include the exquisitely prepared Satsuma beef fillet topped with a slow-cooled egg yolk that redefines sukiyaki, delicate yam sliced almost like somen noodles, and katsuo tataki smoked right before your eyes. Guests savor the impeccable presentation and enjoy watching the chef’s meticulous craft firsthand.

The restaurant’s peaceful ambiance pairs perfectly with an impressive selection of sake, thoughtfully priced to elevate your dining experience. Service is friendly and attentive, ensuring you feel welcomed in this cozy kappo haven despite the bustling surroundings of Sheung Wan.

 The omakase menu is priced at HK$3,200 per person.

 Yes, sake pairing is available for an additional HK$600.

How many seats are there in the restaurant?

 The restaurant has a limited seating capacity of 14 guests.

 Zuicho operates from Tuesday to Sunday, with lunch from 12:00 PM to 2:00 PM and dinner from 6:00 PM to 10:30 PM. Closed on Mondays.

 Yes, reservations are mandatory due to limited seating.

Zuicho garners rave reviews for its authentic kappo experience, impeccable ingredient quality, and attentive service. Guests frequently praise the skillful preparation of dishes such as the Satsuma beef fillet with confit egg yolk and commend the thoughtfully curated sake pairings that complement the menu beautifully. While popular and sometimes bustling, the restaurant’s exclusive 14-seat capacity and mandatory reservation policy ensure an intimate and highly personalized dining experience—making every visit feel special and memorable.

Asia

Hong Kong SAR, China

Zuicho：香港上环的日式美食宝藏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURTaGJuVnZBRRAB&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChdDSUhNMG9nS0VJQ0FnSURTaGJuVnZBRRAB

Fabulous blend of dishes and flavors, erring on the side of simplicity and boldness rather than construction and stories. Do not be deceived by the Kappo description - even the half boiled egg yolks are perfectly done - and you will be very full by the end.  Friendly service but excessively crowded surroundings

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDXzZlMk13EAE&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDXzZlMk13EAE

Chef Suzuki and his team were amazing making us feel as if we had been magically transported to Japan.  The entire omakase course was well thought out and incredible value given the quality of ingredients and portions. The entire course had no weak points and the sake selection was impressive and reasonably priced. Tranquil ambience combined with Incredible food and impeccable service.  We will be back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLNHZPRFpREAE&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChZDSUhNMG9nS0VJQ0FnSURLNHZPRFpREAE

All the dishes were beautifully presented, and the flavors of all the ingredients were brought out extremely well.

Each dish was very special in its own way. The yam that was sliced so thinly that it's almost like somen noodles. The signature dish with beef coated by an extremely thin crust. The katsuo tataki that was smoked right in front of us. The beef dish with a slow cooled egg yolk that's like a reimagined sukiyaki. The very soft warabi mochi that was prepared right before us.

Really enjoyed watching the chef do all the work right in front of us. Definitely felt his dedication and his decades of experience in the craft. The chef and staff were all very friendly and very welcoming. Would love to go back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtN0ppZzl3RRAB&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChdDSUhNMG9nS0VJQ0FnSURtN0ppZzl3RRAB

Need to add this: the chef is so handsome!!

It was a delightful kappo lunch experience.
A good variety of dishes, cold appetiser, to grill, deep fry, soup, sashimi, hand roll and dessert. It shows the skill the chef and his team has mastered.

Due to the covid restrictions, no dinner after 6, so there are three sessions to choose. Each dining period is 90 minutes. Great time management, didn’t feel rush at all.

$2500 per head omakase for 10 dishes. The portion could be bigger. But the environment, the service, the cooking skills, even the utensil, are all impressive. The Michelin star is well deserved👍🏼

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxaEp6OVlnEAE&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxaEp6OVlnEAE

The most delicious omakase I had ever tried, with the detailed explanation of each dish and the display of each raw ingredient before they cook it in front of you, it is another level of enjoyment of the food and the skill of the chef. The display of dish, preparation of dressings, and arrangement of the seat is fantastic and unfailingly meeting the highest standard of Japanese culture of hospitality

香港上环Zuicho日式餐厅—地道美味体验

Zuicho, awarded a Michelin Star since 2021, offers an immersive Japanese culinary experience centered around refined kappo cuisine, prepared from the finest ingredients sourced directly from Japan.

The History of Zuicho in Sheung Wan, Hong Kong.

Nestled in the vibrant neighborhood of Sheung Wan, **Zuicho** has quickly established itself as a culinary gem in Hong Kong. The restaurant, which opened its doors in **2019**, specializes in kappo cuisine, an intimate style of Japanese dining where the chef prepares seasonal dishes right before your eyes. Led by the talented Chef Fumio Suzuki, Zuicho invites diners to experience an exceptional omakase menu that changes monthly, ensuring that each visit feels unique and memorable.

In **2021**, Zuicho was awarded a prestigious **Michelin star**, a testament to its exceptional culinary prowess. This accolade not only highlights the restaurant's commitment to quality but also positions it among the elite dining spots in Hong Kong. The Michelin guide commended Zuicho for its innovative offerings, which skillfully blend traditional Japanese techniques with fresh, imported ingredients from Japan.

Innovative Offerings and Customer Experience

In **2022**, Zuicho continued to impress diners and critics alike with its high-quality cooking and innovative dishes. The restaurant has become renowned for its personalized dining experience, characterized by an intimate setting with limited seating. This allows Chef Suzuki and his team to focus on each dish, crafting a narrative of flavors that resonate with the essence of Japan.

2019: Zuicho opened in Sheung Wan, Hong Kong.

2022: Received praise for innovative offerings and high-quality cooking.

With its dedication to excellence, Zuicho not only redefines the dining experience in Hong Kong but also stands as a beacon of Japanese culinary artistry. As the restaurant continues to evolve, it remains committed to delivering unforgettable gastronomic journeys to all its guests.

Dine In

Restroom

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Zuicho is a cozy restaurant in Sheung Wan, Hong Kong, offering a delicious array of dishes in a charming atmosphere. Specializing in traditional cuisine with contemporary twists, it invites diners to explore the rich flavors of the locale.

Zuicho

Zuicho offers a single omakase course consisting of the finest ingredients sourced directly from Japan. The menus change monthly to showcase seasonal flavors.

Irodori Menu

Nagomi Menu

Kizashi Menu

Mizu Menu

Omakase Menus

沉浸在来自日本的季节性食材中，Zuicho的精致料理让每一口都成为艺术品。

Zuicho 提供高端的Omakase菜单，采用每月变化的季节性食材，旨在带给食客最纯粹的日本味道体验。

体验由季节性日本食材打造的多款菜单，包括Irodori、Nagomi、Kizashi和Mizu，每款都展现了不同的风味和料理艺术。

探索香港上环Zuicho餐厅，感受地道美食魅力，体验独特的香港风情，立即开启您的美食之旅！

香港上环藏匿美食：Zuicho餐厅体验！

Central and Western District Municipality

A lunch-only menu featuring seasonal ingredients sourced directly from Japan.

Lunch Omakase

An evening omakase menu with a focus on seasonal Japanese ingredients.

Dinner Omakase

Zuicho：香港上环的日式料理新宠！

探索香港上环的日式美味——Zuicho餐厅体验指南'}]},{

探索更多关于Zuicho的详情和特色，开启您的美味之旅！

探索上环不可错过的美味佳肴，体验地道港式风情！

来Zuicho感受正宗日本季节食材带来的丰富滋味！

体验只在午餐提供的Omakase套餐，享受来自日本的时令新鲜食材！

晚上享用专属的季节性日本食材Omakase，享受一场味蕾的盛宴！

Hong Kong Island

探索Zuicho，香港上环顶级米其林餐厅，提供季节性日本怀石料理，享受高端、私密的用餐体验，提前预订吧！

Zuicho 香港上环米其林日式餐厅，精品怀石料理体验

Zuicho提供正宗日本怀石料理，位于香港上环，享受独特的厨师现场制作和高品质食材，立即预订享受高端美食！

香港上环Zuicho - 一流怀石料理与米其林星级体验

了解Zuicho香港上环餐厅的营业时间、地址及预订方式，享受正宗日本怀石料理和私密用餐环境，规划您的美食之旅！

香港上环Zuicho日式餐厅—地道美味体验

Hung Rui Chen Sandwich

饗和民

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