首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Hong Kong

Caprice is renowned for its exceptional French cuisine, impeccable service, and stunning harbour views. Guests frequently commend the quality of the dishes, the attentiveness of the staff, and the elegant ambiance of the restaurant.

探索香港的奢华美食天堂：Caprice

顶级法式料理与迷人海港景色的完美融合

Caprice位于香港，作为城市中的一颗璀璨明珠，提供一种无与伦比的法式美食体验。这里不仅以其精致的菜肴和优质的服务闻名，还拥有令人惊叹的海港景色，让每一顿餐都成为一场视觉与味觉的盛宴。

Caprice的菜单不断创新，结合本地季节性食材，确保每一道菜都能带来新鲜感受。无论是浪漫的约会晚餐还是商务聚会，这里都是理想的选择。

营业时间为每周二至周日的中午12:00至14:00和晚上6:30至8:30，周一休息。

建议提前预约，以确保您的座位。

是的，Caprice提供多样的素食和纯素菜单选择，满足不同食客的需求。

Asia

Hong Kong SAR, China

位于香港繁华地段的Caprice是一家以精致法式料理闻名的高端餐厅。这里不仅提供令人陶醉的美食体验，更以其优雅的环境和绝佳的服务成为本地及国际旅客的首选。无论是浪漫约会、商务宴请还是特殊庆典，Caprice都能为您带来难忘的用餐时光。走进这家餐厅，仿佛置身于巴黎的高级餐厅，享受一场味蕾与视觉的盛宴。 

Elegant French fine dining restaurant in an upscale hotel, with artisanal cheeses & vegetarian menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdUx5clNBEAE&d=17924085&t=1

places/ChIJzbDWTWIABDQRfEbzv7wxi40/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdUx5clNBEAE

This restaurant is absolutely one of my most favourite French restaurants. Once you step into the restaurant, you will see the magnificent view of the Victoria Harbour. The place is very classy, from the floor to the ceiling, every corner has the definition of luxurious. The service is excellent as well, the waiters are attentive and courteous. They always introduce every dish in detail. The food there are masterpieces! The mixture of flavours are usually well balanced. I’m totally impressed by the chefs’ creativity. The four course meal I had was scrumptious, every bite makes the price worth it. If you have some special things to celebrate, I highly recommend you to come to this fine-dining restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINWRHWTJ3RRAB&d=17924085&t=1

places/ChIJzbDWTWIABDQRfEbzv7wxi40/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINWRHWTJ3RRAB

I had a lovely experience overall. The restaurant itself is absolutely beautiful, with a luxurious ambiance that made the afternoon feel special. The service was attentive, and the presentation of the dishes was stunning.

However, while the food was good, it didn’t quite meet the high expectations I had, especially considering its reputation. Some dishes were more impressive than others, but nothing particularly stood out as extraordinary.
It’s definitely worth visiting for the ambiance and the overall experience, but I was hoping for a bit more in terms of culinary wow factor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQX2JMbGtBRRAB&d=17924085&t=1

places/ChIJzbDWTWIABDQRfEbzv7wxi40/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQX2JMbGtBRRAB

We were celebrating our wedding anniversary at Caprice and the service staff were amongst the best in the fine dining industry - super friendly and very attentive. The food is also amazing, although if I have to nitpick, the desserts are ordinary in their own right. Amazing food amazing people, and amazing view

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2N3EzaURnEAE&d=17924085&t=1

places/ChIJzbDWTWIABDQRfEbzv7wxi40/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2N3EzaURnEAE

Had a birthday dinner here for my sister and had a good experience overall. The restaurant's interior is very luxe and we had a lovely view of Victoria Harbour (we requested a table with a view in our booking). Service was very attentive and my custom drink was made to perfection by the bartender, who came over to clarify my request.

As expected of a 3* Michelin place, food presentation was beautiful. However, while the food was good overall, I was expecting every dish to be truly extraordinary and that wasn't the case. Another thing to mention is one of the menu items is a selection of cheeses (with the typical jams, crackers etc. offered), which is fantastic if you are a cheese lover, like me. But for the rest of my table, the reaction was apathetic - I also noted similar reactions from tables around me. I know that a cheese selection is customary after the main meal in many French restaurants, but when your establishment is situated in a country/city where many are lactose intolerant, and there's no alternative (e.g. choose a second dessert if you don't want the cheese), it feels like an oversight.

The two Basque cheesecakes we were gifted were delicious and a nice memory of our dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbDlINDRRRRAB&d=17924085&t=1

places/ChIJzbDWTWIABDQRfEbzv7wxi40/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbDlINDRRRRAB

The start was very nice😄 The bread was very nice and I really enjoyed the croissant~~ The problem was the Tarte Royale de Giber! It was supposed to be duck foie gras, but while I was eating it, a strange round thing came out... It wasn't even chewed and it was strange, so I asked the waiter and he said it was a bullet....😵 He explained that it's a common thing that comes out of the liver because it's from the hunted wild animal and it sometimes gets into the food... He just smiled and walked away🤨 But removing the bullet from the food is what you should sincerely care about in your restaurant!!!😠 I called the manager and told him and he apologised in a different way to the waiter earlier and gave me two glasses of Charles Heidsieck as a sign of apology😲 If there was no apology I would have been angry but the manager's polite apology made me feel better😀.
But I still wonder why the bullet came out of the food... even though the restaurant has Michelin 3 stars😅😅
The rest of the course was perfect with no missing flavours👍. And lobster is the best food for me!!!
Anyway, unforgettable experience!

香港中环Caprice法式餐厅：奢华美食体验

Caprice, located in the Four Seasons Hotel Hong Kong, has been a prominent establishment in the city's fine dining scene. Under the guidance of Chef Guillaume Galliot since 2017, the restaurant has maintained its three Michelin-star status, offering innovative French cuisine with global influences.

Caprice: A Pinnacle Of French Fine Dining In Hong Kong's Luxury Scene 

Nestled on the 6th floor of the Four Seasons Hotel Hong Kong in Central, Caprice stands as a beacon of sophisticated French gastronomy within one of Asia's most dynamic culinary hubs. This elegant restaurant has garnered a reputation not only for its exquisite menu but also for the impeccable service and breathtaking views overlooking Victoria Harbour, making it a must-visit for food enthusiasts and discerning travelers alike.

A Journey Through Caprice’s Michelin-Starred History

Caprice first made its mark in 2009 when it was awarded two Michelin stars in the inaugural Hong Kong and Macau Michelin Guide. Just a year later, in 2010, it ascended to the coveted three-star status, cementing its position among the elite fine dining establishments in the region. This recognition reflects Caprice’s unwavering commitment to culinary excellence and innovation.

In 2017, Chef Guillaume Galliot took over as chef de cuisine, bringing fresh creativity and a refined approach that blends traditional French techniques with global influences. Under his expert leadership, Caprice has proudly maintained its three Michelin stars, including in the 2019 edition, showcasing a consistent ability to innovate while honoring classic French culinary artistry.

Visitors to Caprice can expect a harmonious blend of artistry in their dishes, from the delicate balance of flavors to the exquisite presentation. The restaurant also caters to diverse dietary preferences, offering vegetarian options and an artisanal cheese selection that complements the exquisite French fare. The luxurious interior design and attentive service contribute to an unforgettable dining experience that keeps patrons returning for special occasions and indulgent moments.

 Caprice awarded two Michelin stars in the inaugural Hong Kong and Macau edition.

 Caprice awarded three Michelin stars, elevating its international prestige.

 Chef Guillaume Galliot assumes the role of chef de cuisine, bringing innovative culinary direction.

 Caprice retains its prestigious three Michelin stars, reinforcing its status as a top French fine dining destination.

Valet Parking

Free Parking Lot

Paid Parking Lot

Free Garage Parking

Paid Garage Parking

Serves Wine

Serves Beer

Good for Groups

Perched on the sixth floor of the luxurious Four Seasons Hotel in the vibrant heart of Central Hong Kong, Caprice offers a culinary experience that transcends mere dining, embracing the soothing elegance of fine French cuisine. The menu showcases a symphony of flavors, where traditional techniques meet innovative twists, complemented by exceptional wines from an extensive cellar.

Caprice

A selection of exquisite French dishes crafted by Chef Guillaume Galliot, featuring seasonal ingredients and innovative techniques.

My Hot and Cold Onion Soup

Land and Sea Tartare

Roasted Racan Pigeon

Cherry Clafoutis

Seasonal Soufflé

Caprice Menu

Nestled in the heart of Hong Kong's Central district at the prestigious Four Seasons Hotel, Caprice offers an elegant French fine dining experience that beautifully balances tradition with innovation. Helmed by Chef Guillaume Galliot, the menu showcases seasonal ingredients and masterful techniques, creating a culinary journey that delights both the palate and the eye.

, a unique twist combining the richness of caramelized onion with refreshing sorbet, offers a harmonious play of temperatures and flavors.

, a luxurious starter featuring Australian Wagyu beef paired with Gillardeau oyster and Kristal caviar, epitomizes indulgence and refined taste.

, complemented by beetroot ravioli and fig marmalade, offers a masterfully balanced dish that combines earthy and sweet elements with succulent bird meat.

, featuring juicy cherries, amaretto sorbet, and light yogurt mousse, celebrates delicate sweetness with a refreshing finish.

, crafted from fresh seasonal fruits, eggs, and sugar, promises a light and airy finale that embodies both tradition and creativity.

Caprice complements its exquisite dishes with an array of beverages, including expertly crafted cocktails, fine wines, and artisanal cheeses that appeal to both connoisseurs and casual diners alike. The menu also caters to vegetarian tastes, ensuring a diverse and inclusive dining experience in a luxurious setting overlooking Victoria Harbour.

 with attentive and courteous service supporting the memorable culinary journey.

 that reflects the artistic flair synonymous with Michelin three-star standards.

 with spectacular views of Victoria Harbour, creating an unforgettable dining atmosphere.

探索香港Caprice，享受奢华美食体验，感受顶级厨师的精湛手艺。立即预订，开启味蕾盛宴！

香港中环四季酒店Caprice高端法式餐厅体验

Central Municipality

Four or five-course menus for lunch, and two seven-course options for dinner.

Prix-Fixe Menus

An extensive selection of wines available to complement your meal.

Wine Pairing

探索香港尊贵的美食天堂——Caprice

在Caprice，您可以享受到四至五道精致菜肴的套餐午餐，或者选择两款七道菜的丰盛晚餐菜单，满足不同的味蕾需求。同时，丰富的葡萄酒选择让每一餐都完美配搭，无论是香槟还是陈年红酒，都能为您的用餐体验添彩。

在香港的心脏地带，享受一段奢华的用餐体验，Caprice为食客提供一系列令人垂涎的菜肴和优质服务。无论是商务宴请还是浪漫约会，这里都是放松和品味美食的最佳选择。

Hong Kong Island

探索香港中环的Caprice，享受由Guillaume Galliot厨师带来的创新法式美食，俯瞰维多利亚港的奢华用餐体验。立即预订！

香港中环四季酒店Caprice米其林三星法式餐厅指南

在香港中环体验Caprice的极致法国菜肴，享受优雅氛围与全球精选酒单，预订你的奢华用餐体验！

香港中环高端餐饮：Caprice米其林美馔体验

中环四季酒店内的Caprice，提供顶级法式料理与港景，日期提前预约，体验三米其林星级盛宴！

香港中环Caprice法式餐厅：奢华美食体验

Hung Rui Chen Sandwich

饗和民

Mott 32