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Hong Kong

Shikon by Yoshitake is renowned for its authentic Japanese cuisine, offering an omakase experience that showcases the freshest ingredients flown in daily from Japan. The intimate setting, with only eight seats at the hinoki-wood sushi counter, allows diners to interact directly with the chefs, enhancing the overall dining experience. Signature dishes like the abalone with liver sauce and tender octopus are frequently highlighted in reviews. However, some patrons have noted that the pricing is on the higher end, which may be a consideration for potential diners.

Discover Sushi Excellence at Shikon by Yoshitake in Hong Kong Central.

Nestled within the luxurious confines of The Landmark on Queen's Road Central, Shikon by Yoshitake offers an extraordinary sushi experience that transports you straight to Tokyo. This intimate sushi bar, famed for its authentic Japanese cuisine, features only eight seats at the exquisite hinoki-wood counter, fostering close interaction between diners and the master chefs. Each dish is a masterstroke, crafted from the freshest ingredients flown in daily from Japan, making it a top destination for sushi lovers in Hong Kong Island.

At the heart of Shikon's acclaim is Chef Kaki San, whose culinary craftsmanship elevates each plate into a work of art. Diners rave about the signature abalone with liver sauce, a delicately soft and rich dish that melts in your mouth, alongside the fatty toro sushi selections that are close seconds in delight. The experience is not just a meal but a journey through unique flavors and textures, steeped in tradition yet innovatively presented. The pure, clean ambiance further enhances this gastronomic escape, making each visit memorable.

What to expect when dining at Shikon by Yoshitake

This 3 Michelin star restaurant is known for its exceptional service and attention to detail, though it carries a premium price tag. The omakase menu is priced at HKD 4,000 per person, reflecting the quality and exclusivity of the offerings. Service is impeccable, with staff ensuring a smooth and personalized dining experience. While some patrons have found the pace of service brisk and certain dishes less impactful, the overall sentiment remains positive, applauding the freshness, skill, and atmosphere.

What is the price of the omakase menu at Shikon by Yoshitake?

 The omakase menu is priced at HKD 4,000 per person.

How many seats are there at the sushi counter?

 There are eight seats at the hinoki-wood sushi counter.

Is a reservation required to dine at Shikon by Yoshitake?

 Yes, reservations are required due to the limited seating.

Experience highlights and community sentiment

Shikon by Yoshitake has earned a glowing reputation among food enthusiasts and trend-conscious travelers for its dedication to authentic Japanese culinary excellence. The community sentiment is overwhelmingly positive, with many praising the freshness and artistry of the dishes, the elegant and traditional ambience, and the attentive service. While the price point and occasional variation in experience are noted, the restaurant remains a coveted destination for those seeking an unforgettable omakase journey in the heart of Hong Kong.

Plan your visit to Shikon by Yoshitake for an intimate dining experience where each bite tells a story of craftsmanship and tradition.

Asia

Hong Kong SAR, China

位于繁华的香港市中心，Shikon by Yoshitake是一家融合了传统日本料理精髓与现代创新的餐厅。走进这里，仿佛穿越到一个静谧而雅致的日式庭院，空气中弥漫着新鲜食材的香气与淡淡的酱油香。无论是追求地道寿司的食客，还是渴望体验独特日式料理的美食爱好者，这里都能满足你的所有期待。

探索香港的美食瑰宝：Shikon by Yoshitake

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cjRQNExBEAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cjRQNExBEAE

Simply phenomenal. A massive highlight and will return again.

Arguably the best sushi in HK - each piece of aged sushi was especially delightful, and left me wanting more. Can’t wait till the next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiXzZLU013EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURiXzZLU013EAE

I booked my one year anniversary dinner with my girlfriend at Shikon this past Friday and all I can really say is Wow!  The experience was one of a kind!  Our menu congratulated us with a beautiful personal touch.  The ambiance was very pure, clean, and traditional whisking us away to Tokyo.  Shikon’s staff was super attentive and professional.  However the star of the show was Chef Kaki San and the cuisine!  Each dish, be it the appetizers or sushi mains were full of different flavors, amazing and unique.  The ingredients flown to Hong Kong daily from Japan were incredibly fresh. To witness Chef Kaki San plate is the equivalent of seeing an artist create a work.  My absolute favorite was Shikon’s signature Abalone with liver sauce, delicate soft texture and rich flavorful combination melted in my mouth.  The medium fatty and fatty Toro sushi were close seconds!  Overall, Sushi Shikon and Chef Kaki San with his team provided a memorable special experience! More than worthy of 3 Michelin stars, I will definitely be back and cannot recommend dining here enough!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUN0p5ekZ3EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURUN0p5ekZ3EAE

Ive given it 2 star not because it tasted bad but rather because it didn’t tasted great. It was such an average meal that I wouldn’t go pay more than 1000HKD (it was 3.5k lunch menu) and it was even more disappointing knowing that is it a 3 star restaurant for 10 years!! Even through is a lunch menu but i should expect the same level of satisfaction as dinner. But the fish was not any special, I also didn’t think it was exceptional selection, my favorite might be horse mackerel and uni (expected); the signature dish was not that good as well like it felt like it was lacking some texture or depth. I would’ve been happy to pay for an experience but there was no story or emotion behind it. Everything was so average and just average. But the services is exceptional as always. Also I think being at the mandarins means a certain level of quality but I was just so underwhelmed

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnR5UUp3EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnR5UUp3EAE

Simply amazing. We had so much enjoyed the Sushi omakase from the beginning to the end. Thank you so much chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURadG95c1ZBEAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURadG95c1ZBEAE

I came back to Sushi Shikon after 4 years. My had a very good experience my first time, (it was just before Covid). This time my expectation was very high, also because I read a lot of bad reviews. I chose also a sake pairing for my omakase experience. The dinner was good, not great. I was expecting a bit more particular dishes as the first time but unfortunately didn’t get any. I added to my experience the octopus and a gunkan with sea urchin which costed me 200+550hkd. I mean the experience was very good but it didn’t give me a wow effect and something to distinguish themselves from the other omakase as I expect from a 3 Michelin Stars restaurant. I felt also the dinner a bit rushed as well. Last time I had around 2:30 relaxing experience, this time in 1:30 we were done… Anyway the service was excellent which is a must for such kind of restaurant

香港中环四季美食：Shikon by Yoshitake米其林餐厅

Shikon by Yoshitake, formerly known as Sushi Shikon, has been awarded three Michelin stars every year since 2014. The restaurant is modeled after the eponymous chef’s flagship restaurant in Ginza, Tokyo, and is helmed by head chef Yoshiharu Kakinuma.

作为香港顶级寿司餐厅，Shikon by Yoshitake自2014年起连续获得米其林三星荣誉，成为本地乃至国际美食界的璀璨明星。

香港美食新地标：Yoshitake 的寿司传奇

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Experience exquisite dining at Shikon by Yoshitake in The Landmark, Central, Hong Kong. A must-visit for food lovers!

Shikon by Yoshitake

An exquisite omakase experience featuring seasonal appetizers, eight to ten pieces of Edomae-style sushi, soup, and dessert.

Abalone with Liver Sauce

Octopus

Mullet Roe (Karasumi)

Marinated Medium Tuna

Fatty Tuna

Mackerel Roll

Sea Urchin

Salmon Roe with Special Sauce and Yuzu Zest

Tiger Prawn

Golden Eye Snapper

Conger Eel

Castella Egg

Omakase Menu

Savor the Exquisite Omakase Menu at Shikon by Yoshitake

Nestled in the prestigious Landmark at 15 Queen's Road Central, Hong Kong, 

 offers a refined omakase experience that harmonizes traditional Edomae sushi artistry with the impeccable freshness of ingredients flown daily from Japan. Guests are treated to a thoughtfully curated progression of seasonal appetizers, a selection of eight to ten masterfully crafted sushi pieces, a delicate soup, and a sublime dessert to conclude the meal.

Begin your culinary journey with the elegant simplicity of the Octopus starter, showcasing tender, fresh octopus that sets the tone for the refined flavors to follow.

Main Courses: A Symphony of Sushi Excellence

The main menu dazzles with an array of Edomae-style sushi pieces, each highlighting the chef's artistry and premium ingredients. Notable highlights include:

 – Delicate abalone paired with a rich, flavorful liver sauce that melts in your mouth.

 – Intensely savory mullet roe that offers a unique burst of umami.

 – Two exquisite cuts of tuna, delicate and fatty, exemplifying sushi perfection.

 – A masterful combination of mackerel, ginger, shiso, and braised Japanese squash skin.

Sea Urchin & Salmon Roe with Special Sauce and Yuzu Zest

 – Luxurious sea urchin and vibrant salmon roe enhanced with a unique special sauce and refreshing yuzu zest.

Tiger Prawn, Golden Eye Snapper, and Conger Eel

 – Exquisite fresh seafood selections that showcase the chef’s attention to texture and flavor balance.

The meal concludes with the delicate Castella Egg dessert, a light and fluffy finish that perfectly complements the savory journey.

While the focus remains on the sublime sushi creations, Shikon by Yoshitake offers a curated selection of sake and beers that pair exquisitely with the menu, elevating your dining experience in this intimate setting. Seasonal specials occasionally feature unique, limited offerings that reflect the freshest catches and innovative techniques of the chef.

体验香港希久万吉武的精致日式料理，品味原创美味，感受独特餐饮魅力，立刻开启您的味觉之旅！

香港中环The Landmark — 日本料理精品体验

Central Municipality

在香港享受顶级寿司盛宴，尽在Shikon by Yoshitake'}]},{

探秘香港的高端美食体验：Shikon by Yoshitake'}]},{

Hong Kong Island

探索香港中环The Landmark Mandarin Oriental的Shikon由Yoshitake带来顶级日式寿司体验，三米其林星级，特色美味即享尊贵享受！

香港中环｜四冠米其林寿司餐厅—Shikon by Yoshitake

体验香港中环高端寿司之旅，Shikon by Yoshitake提供正宗日式寿司，三星米其林认可，预订席位享受专属美味。

香港中环米其林餐厅｜Shikon by Yoshitake精致寿司享受

了解香港中环Shikon的营业时间及地址信息，提前预订享受经典日式寿司体验，保证座位名额。

香港中环四季美食：Shikon by Yoshitake米其林餐厅

Hung Rui Chen Sandwich

饗和民

Mott 32