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Hong Kong

Whey, located in Central, Hong Kong, offers a fusion of modern European and Singaporean cuisines under the guidance of Chef Barry Quek. The restaurant has earned a Michelin star and is known for its creative tasting menu that highlights local and seasonal ingredients. Diners frequently commend the restaurant for its innovative dishes, attentive service, and cozy ambiance. Signature dishes include Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream. The restaurant operates dinner service from Monday to Sunday, with lunch available on weekends. Reservations are recommended and can be made up to two months in advance.

Discover Whey: Hong Kong’s Michelin-Star Fusion Gem

Nestled in the vibrant heart of Central, Hong Kong, Whey is a culinary treasure that masterfully blends modern European flair with the rich flavors of Singaporean cuisine. Guided by the inspired hands of Chef Barry Quek, this Michelin-starred restaurant crafts an unforgettable dining experience defined by innovation, precision, and seasonal creativity.

Whey’s menu is a celebration of well-crafted dishes that honor local and seasonal ingredients with a bold twist. From the delicate lemongrass-infused sotong tartlet topped with caviar to the crispy, smoky Lobster Nasi Ulam — every plate is a story. Not to be missed are signature creations like the Buah Keluak Brioche, where the unique flavors of Southeast Asia meet artisanal baking, and the Maoshan Wang Durian Ice Cream, a daring dessert that delights adventurous palates.

 — a perfect balance of European techniques with Southeast Asian flavors.

 — attentive staff who ensure a seamless, welcoming experience.

 — an unpretentious, natural setting that complements the refined cuisine.

Whey welcomes guests for dinner daily, with weekend lunch service available. Reservations are strongly recommended and can be made up to two months in advance directly on their official platform. While there’s no strict dress code, smart casual attire fits perfectly with the restaurant’s elegant yet relaxed vibe. Payments are convenient with NFC, credit, and debit card options accepted. Although it’s not a kid-friendly venue, it’s ideal for intimate gatherings and sophisticated evenings out.

What is the concept behind Whey's cuisine?

 Whey offers a fusion of modern European and Singaporean cuisines, emphasizing local and seasonal ingredients to create innovative dishes.

 Signature dishes include Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream.

 Whey operates dinner service from Monday to Sunday, with lunch available on weekends.

 Reservations can be made up to two months in advance through Whey's official website.

 Whey does not have a formal dress code; however, smart casual attire is recommended.

Whey enjoys glowing praise from food enthusiasts and casual diners alike. Guests often highlight the restaurant’s innovative dishes, meticulous service, and intimate ambiance. The fusion of European precision with Singaporean zest consistently delights palates, making Whey a standout destination for those seeking a unique, top-tier dining experience in Hong Kong.

Asia

Hong Kong SAR, China

位于繁华的香港市中心，Whey餐厅以其独特的现代中式美食和温馨的用餐环境，成为本地和游客的必访之地。这里不仅提供令人垂涎的菜肴，还营造出一种融合传统与创新的用餐氛围，让每一位客人在品味佳肴的同时，感受到香港多元文化的魅力。无论是商务聚会还是家庭聚餐，Whey都能为您带来难忘的用餐体验。 

Whey餐厅以其创新的菜肴和精致的饮品闻名，特别推荐他们的招牌烤鸭配香脆皮和多层次的酱料，以及融合本地风味的特色小炒。每一道菜都经过厨师精心调配，旨在唤醒味蕾的每一个细胞。这里的饮品菜单也别具一格，从传统的港式奶茶到创意鸡尾酒，应有尽有，满足不同客人的口味需求。 

Whey餐厅的创始人曾是一位热爱探索多元文化的厨师，他将香港的传统风味与现代烹饪技巧相结合，打造出独一无二的菜单。餐厅内部的装潢融合了现代简约与本地元素，营造出既时尚又温馨的用餐环境。每一份菜肴背后都藏有一个故事，体现出厨师对食材的热爱与尊重。 

  他们的招牌烤鸭和融合本地风味的特色小炒是必尝的美味。 

  从传统港式奶茶到创新鸡尾酒，应有尽有，满足不同口味。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQd3RPR193RRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQd3RPR193RRAB

Southeast Asian fine dining, Michelin 1 🌟 for 3 consecutive years

The deco is unpretentious and natural, which fits for the cuisine.  We’re grateful that it opened for lunch as a special lunch menu for Dining City, as they normally only open for dinner.

Right from the start, we could see the craftsmanship: The sotong tartlet featured caviar and green apples.  I liked the nice lemongrass flavour that gave it the SEA image, or else it’d be French.  It’s so delicate and elegant.

The bakkwa bao was amazing.  It appeared as a croquette, yet once you put it into your mouth, the amount of flavour that it released really caught me by surprise.  Its exterior was like a puff, with chopped豬肉乾 inside, in a sauce made of green pepper paste that was frequently used in Singapore to deliver its uniqueness.

The next dish, Lohei Yusheng featured local vegetables sourced from Yuen Long, which was very refreshing with nice plating.

The Whey’s Buah Keluak Mi Pau, the bread, was so good.   I particularly liked the brown dipping sauce, which was made of grilled onions.  The house cultured butter was also very nice.

We chose the Gulai Beef Short Rib (need to supplement $248 each) over the Asam Laksa Dry Noodles featuring abalone and squid ink (need to supplement $238 each).  The waitress specifically put the plate in front of you with the assembly of food mimicking a Chinese character.  While the beef short rib was very tender and melted in your mouth, it’s not as special as the other dishes.

Then it came to the highlight of the meal, the Nasi Ulam, with applewood smoke making the dish so IG-able, the skin of the char-grilled threadfin inside remained sooooo crispy!  The fish meat was so tender and juicy.  The rice was unbeatable!  It had a very fragrant coconut flavour, along with layers of taste.  By adding the special sauce, which was slightly spicy and similar to the taste of XO sauce, it was so good!

The dessert, sweet corn ice cream with 21-year-old tangerine peel, chwee kueh ended our meal nicely.

When we waited for the lift, chef Barry came to greet us, who gave us a big smile as a warm thank you and goodbye.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdE9xdVp3EAE&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdE9xdVp3EAE

One of the best tasting menus I’ve had. Star well deserved. Everything was well balanced and went well with another. The rice and lobster dish at the end was the show stopper.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybDRfYkRREAE&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybDRfYkRREAE

This is one of the tastiest and most unique Singaporean fusion restaurants I've experienced in Hong Kong. One of my favorite dishes here is the fish, which is both flavorful and juicy. The appetizers featured incredibly soft and delicious bread. The service here is exceptional, with staff who are not only professional but also genuinely attentive to every detail of our dining experience, ensuring we had everything we needed. It's definitely a perfect spot for a gathering!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNFkyM3BBRRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNFkyM3BBRRAB

Good service, nice food with the taste that you could associate with South Asia. The bread and the fried rice were impressive. I liked the corn tuille while my friend said that Duran ice-cream was good too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydF9UVXlRRRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydF9UVXlRRRAB

This restaurant was a total surprise! The food and service were top-notch, rivaling even many Michelin three-star places. My favorites were the rice and dessert. The dessert had a delicious taro flavor, and the fish rice dish had just the right amount of spice and herbs, which was a pleasant surprise. The staff were incredibly attentive. It's definitely one of the best restaurants in Hong Kong.

香港中环Whey餐厅：精致美食与地标风情体验

Whey, located in Central, Hong Kong, is a contemporary European fine dining restaurant with Singaporean influences, helmed by Chef Barry Quek. Since its opening in May 2021, Whey has quickly gained recognition, earning its first Michelin star in 2022. The restaurant is known for its innovative tasting menu that highlights local and seasonal ingredients, offering a unique dining experience that blends European culinary techniques with Singaporean flavors.

Whey：香港中环的现代欧洲美食新星之旅

Whey自2021年5月开业以来，迅速崭露头角，成为香港中环餐饮界的焦点。由厨师Barry Quek主理，这家餐厅结合了现代欧洲料理的精致与新加坡风味的创新，展现了融合料理的无限可能。

历史沿革：融合创新的烹饪艺术

2022年，Whey荣获第一颗米其林星，彰显其在高端料理领域的卓越表现。这一荣誉不仅是对厨师Barry Quek团队烹饪技巧的高度肯定，也让Whey在香港乃至国际美食界的地位愈发巩固。这个成就标志着Whey在短短一年的时间内，已成为中环不可错过的美食地标。

成就与荣誉：米其林星级的认可

Whey的菜单以创新和多样著称，采用本地和季节性食材，融合欧洲的烹饪技艺与新加坡的风味特色，打造出令人难忘的味觉盛宴。无论是精致的前菜、创意十足的主菜，还是令人回味无穷的甜点，都体现了厨师Barry Quek对品质与创新的执着追求。作为香港中环区的美食新宠，Whey不仅为食客提供了视觉和味觉的双重享受，也成为了现代欧洲料理与新加坡风味完美融合的象征。 

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Serves Cocktails

Whey is a vibrant restaurant located in Central, Hong Kong, offering a unique dining experience with a focus on innovative dishes crafted from local produce. The atmosphere combines contemporary elegance with warm intimacy, making it ideal for casual lunches or romantic dinners.

Whey

A 7-course tasting menu featuring modern European dishes with Singaporean influences, including highlights like Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream.

Buah Keluak Brioche

Lobster Nasi Ulam

Maoshan Wang Durian Ice Cream

Tasting Menu

探索Whey的精致菜单，每一道菜都融合了现代欧洲风味与新加坡的独特元素，无论是开胃菜、主菜还是甜点，都让您体验到非凡的味蕾盛宴。

开启您的美食旅程，尝试我们的招牌开胃菜如Buah Keluak Brioche，香浓的Brioche配上风味独特的Buah Keluak Emulsion，令人回味无穷。

我们的招牌主菜Lobster Nasi Ulam，采用鲜美的龙虾搭配香气四溢的Nasi Ulam，带来丰富的层次感和令人难忘的海鲜滋味。

在餐后，别错过Maoshan Wang Durian Ice Cream，融合了高山芒果榴莲的浓郁风味，为您的味蕾带来极致的享受。

丰富的饮品选择让您的用餐体验更加完美，从清爽的果汁到特色鸡尾酒，应有尽有，满足每一位食客的味蕾。

探索香港Whey餐厅，品味地道美食，感受都市繁华与味蕾的完美碰撞，立即开启你的美食之旅！

香港中环Whey餐厅：顶级美食体验

Central Municipality

A 7-course tasting menu featuring modern European dishes with Singaporean influences.

探索Whey的精彩美食体验，感受融合现代欧洲与新加坡影响的创新菜肴，尽在香港！'}]},{

Whey in Hong Kong：现代欧洲料理的味蕾盛宴！'}]},{

详细菜单和预订信息请访问我们的官网

了解更多关于我们的特色菜肴和用餐体验

Discover Whey: A Michelin-Starred Singaporean Fusion Gem in Central Hong Kong – Balancing Excellence and Exclusivity and More!

Nestled on the UG/F of The Wellington at 198 Wellington Street, Central, Hong Kong, Whey offers a truly distinctive dining experience that artfully blends European techniques with vibrant Singaporean flavors. As a proud Michelin-starred establishment recognized for three consecutive years, this restaurant captivates food enthusiasts seeking refined Southeast Asian cuisine with a modern twist.

Whey’s menu showcases innovative dishes such as sotong tartlets with caviar and lemongrass, bakkwa bao with green pepper paste, and the visually stunning Nasi Ulam featuring applewood-smoked threadfin. Diners praise the delicate balance of spices, the freshness of locally sourced vegetables from Yuen Long, and the exquisite house-made cultured butter served with their Buah Keluak Mi Pau bread. The cozy, romantic setting complements the culinary craftsmanship, making it a perfect venue for intimate dinners or special celebrations.

 service is a hallmark at Whey, with staff dedicated to ensuring every detail enhances your dining experience. The welcoming atmosphere extends to thoughtful gestures by Chef Barry, who personally greets guests, reinforcing the warm hospitality.

While Whey excels in many areas, prospective diners should be aware of a few practical considerations. The experience comes at a 

 compared to some local eateries, reflecting its Michelin-star quality and premium ingredients. Seating capacity is limited, which means that securing reservations can be 

 especially during peak times. These factors should be considered when planning your visit to ensure a smooth and enjoyable experience.

Why Whey Stands Out in Hong Kong’s Culinary Scene

Innovative fusion of European and Singaporean cuisines

 that surprises and delights palates with each bite.

 ensuring every guest feels welcomed and cared for.

 perfect for special occasions or intimate gatherings.

 that speaks to the restaurant’s consistent quality and innovation.

 that enhances freshness and supports local producers.

Hong Kong Island

探索香港中环的Whey餐厅，享受融合欧洲与新加坡风味的创新菜肴，体验米其林星级厨艺带来的非凡美食旅程。

香港中环Whey精品餐厅｜米其林星级创新美食

在香港中环享受Whey的精致欧洲融合菜肴，结合本地季节食材，体验创新与高品质的米其林星级餐饮服务。

香港Whey餐厅｜中华区中环米其林最佳餐厅

了解香港中环Whey餐厅的开放时间，提前安排您的用餐计划，体验多样化的创新欧式与新加坡风味菜肴。

香港中环Whey餐厅：精致美食与地标风情体验

特色菜肴与饮品

幕后故事与特色亮点

常见问题解答 Q: 这里的饮品有哪些特色？

Hung Rui Chen Sandwich

饗和民

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