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Wan Chai

顧客對龍點心的評價普遍正面，特別讚揚其創新點心、舒適環境和友善服務。

龍點心每日營業時間為上午7點至晚上11點半，是早晨到深夜的美食好去處。無論是早餐、午餐還是宵夜，這裡都能滿足你的味蕾。

餐廳提供預訂服務，讓你可以提前安排，避免等待。外賣選項也非常方便，適合忙碌的城市生活。

喜愛素食的客人也可以在這裡找到豐富的素食選擇，滿足不同飲食需求。

位於香港繁華的灣仔區，龍點心是一家深受喜愛的點心餐廳，以其創新美味和舒適的用餐環境贏得了顧客的心。

龍點心的營業時間是什麼時候？

龍點心每日營業時間為上午7點至晚上11點半。

是的，龍點心接受預訂，建議提前預約以確保座位。

是的，龍點心提供外賣服務，顧客可選擇外帶或外送。

是的，龍點心提供素食友善的菜單選擇，適合素食者。

Asia

Hong Kong SAR, China

位于繁华的湾仔区，龙点心是一家令人难以忘怀的中式点心餐厅，以其丰富多样的点心选择和地道的港式风味吸引着众多食客。这里不仅是品味传统港式早茶的绝佳地点，更是体验香港本地文化的理想场所。走进龙点心，仿佛穿越到一个充满活力和热情的美食世界，每一口都带来满足与惊喜。该餐厅以其新鲜的食材、精致的制作工艺和温馨的用餐环境，成为本地人和游客的首选。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzay1iTG93RRAB&d=17924085&t=1

places/ChIJI-5B0xYBBDQRBs0ziFKjeCM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzay1iTG93RRAB

The restaurant we ate at is located in the Wanchai area. We decided to try it because of the good reviews, and it turned out to be really delicious. The place is small with modern decor. You need to take a number outside and wait about 15 minutes for us turn to be seated. The prices are reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOGR6UEh3EAE&d=17924085&t=1

places/ChIJI-5B0xYBBDQRBs0ziFKjeCM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOGR6UEh3EAE

The restaurant seemed to be quite a famous one. I went there with my friend at around 07:30pm on a weekday night. The restaurant was full and we waited around 20 minutes to take a seat.

There was no physical menu. Order was taken via only QR code. We ordered 2 assorted dumplings and siumai, and some fried spring rolls. All tasted very good. Food was prepared using local seasoning, which was quite unique among dim sum restaurants in Hong Kong.

Service was fair. Teapot was refilled on a timely basis. Food was served promptly. Price was fair for food at this quality. They accept major payment methods including Octopus and credit cards.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeC0zbVdREAE&d=17924085&t=1

places/ChIJI-5B0xYBBDQRBs0ziFKjeCM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeC0zbVdREAE

Creative and beautifully presented dim sum.  I like the fried tofu, red rice roll, Custard bun, Har Kaw and the char siew rice roll was wrapped with slices of char siew. I would like yo provide 3.5 star rating however there is no such option.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb3ZXOEF3EAE&d=17924085&t=1

places/ChIJI-5B0xYBBDQRBs0ziFKjeCM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb3ZXOEF3EAE

Superb place to eat good dim sum and try some local Hong Kong dishes for brunch! The food was very good and really tasty. There were also lots of locals here too. I personally enjoyed the Congee, Truffle dumplings, and Chicken on rice with the preserved sausages. However, I did not like the preserved sausages but that is just my preference, the rice and chicken and vegetables were fantastic. I also ordered a cold homemade Peach Oolong Tea which was nice! The service was great and we had to order through a website by scanning the given QR code. The restaurant is also decorated really well with bright and flashing colors and it presents a very sleek and modern yet historic atmosphere and experience which I liked. Great for brunch!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdzlTUDVRRRAB&d=17924085&t=1

places/ChIJI-5B0xYBBDQRBs0ziFKjeCM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdzlTUDVRRRAB

A fusion Dim Sum. Why Fusion, not because of mixture of cuisine type, but different type of Dim Sum. We tried 9 different types of Siew Mai, including the traditional ones. A typical HK Dim sum restaurant because you still need to wash your cutleries with the tea you order. This restaurant, you don't need to share your table with others, you scan QR code to order. No carts pushing around. We order the 8 siew Mai and a traditional one. 9 different tastes, but the traditional one is still better. You have curry, black pepper, salami, unagi, etc. Hagao is the best. 3 pieces of whole prawn wrap in a thin skin. The flavors are good and succulent. Rib & Chicken feet, I think, is beef tripe with chicken feet. For a non-beef eater, please check before eating. Also, order the 一口鹹水角. Colourful. The char siew bun is flavorful, but the bun skin is a bit too thick. Maybe I'm too full after all the food we ordered. We end our lunch with the beancurd mango with strawberry bits. It's the highlight of the entire meal. Overall, it's still a 5 stars.

香港湾仔龙点心：地道粤式点心体验

龍點心是一家位於香港灣仔的創新港式點心餐廳，以其獨特的裝潢和創新的菜式而聞名。

Lung Dim Sum history and growth in Hong Kong's culinary scene.

Located in the vibrant district of Wan Chai on Hong Kong Island, Lung Dim Sum has quickly become a standout destination for lovers of innovative Cantonese cuisine. Since its inception in 2023, this modern dim sum restaurant has redefined traditional flavors with a creative twist, attracting both locals and food enthusiasts from around the world.

Lung Dim Sum opened its first location in 2023 in Wan Chai, a bustling neighborhood known for its rich cultural heritage and dynamic food scene. The restaurant embraced a sleek, contemporary decor that contrasts with traditional dim sum parlors, offering a fresh yet inviting ambiance. Its menu showcases a variety of dim sum dishes crafted with local seasonings, distinguishing it from many typical dim sum spots in Hong Kong.

By 2024, Lung Dim Sum's success in Wan Chai led to expansion into other key districts, including Tsim Sha Tsui and Kwun Tong. This growth not only highlights the restaurant’s widespread appeal but also its role in elevating dim sum dining experiences across Hong Kong. Each location maintains the signature vibrant decor and modern ordering system, including QR code menus, ensuring a seamless, contemporary customer experience.

Lung Dim Sum offers a unique fusion within traditional dim sum by incorporating diverse flavors such as curry, black pepper, salami, and unagi into classic dishes like siu mai and har gow. The restaurant’s approach to hygiene and service—eschewing shared tables and utilizing tea for cutlery cleaning—adds to a refined dining atmosphere. Its dedication to quality and creativity has earned glowing reviews spotlighting dishes like truffle dumplings, char siu rice rolls wrapped in sliced char siu, and innovative dessert options like the beancurd mango with strawberry bits.

 Traditional dishes with creative flavor twists using local seasonings.

 QR code ordering and individual seating promote convenience and comfort.

 The decor blends contemporary design with subtle nods to Hong Kong’s cultural heritage.

Dine In

Takeout

Delivery

Restroom

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Experience authentic dim sum at LungDimsum in Wan Chai, Hong Kong. A must-visit restaurant for food lovers!

LungDimsum

Embodying the vibrant spirit of Hong Kong, LungDimsum beckons gastronomes and explorers alike with an all-encompassing experience of culinary delights. Tucked into the heart of Wan Chai, this charming establishment is a haven where tradition collides with innovation, offering a feast for the senses with its authentic dim sum.

提供多款創新港式點心，融合傳統與現代風味。

龍點心拼盤

鮮蝦蝦子撈麵

黑松露珍香燒賣

脆脆富貴紅米腸粉

鳳尾蝦多士

酸菜肉絲雞湯麵

黑金流沙包

肉鬆馬拉糕

龍點心菜單

Nestled in the vibrant Wan Chai district of Hong Kong, Lung Dim Sum offers a masterful blend of traditional and inventive dim sum dishes. This eatery delights food lovers with its modern take on classic flavors, serving up carefully crafted items that showcase fresh ingredients and local seasonings. Ideal for brunch, lunch, or dinner, the menu is an enticing journey through Cantonese culinary artistry that promises a memorable dining experience.

Begin your meal with a selection of exquisite starters that elevate traditional dim sum ingredients into refined bites. Try the tender bamboo shoot and fresh prawn dumplings that balance crispness with succulent seafood. The truffle and wild mushroom dumplings offer an earthy aroma that is both elegant and comforting. For a luxurious touch, the crab roe spinach prawn dumplings showcase rich flavors and vibrant greens, while the salted egg yolk cuttlefish siu mai presents a savory depth with a hint of ocean freshness. The sauerkraut fish phoenix eye dumplings add a unique tangy twist, perfect for adventurous palates.

For heartier fare, Lung Dim Sum serves a variety of satisfying mains that highlight authentic local flavors with a creative edge. Enjoy the crispy red rice rice rolls, delivering a delightful textural contrast that complements the savory fillings. The thick-cut barbecued pork rice rolls are a crowd favorite, melding smoky, sweet notes with silky rice sheets. The jade-colored chime bell rice rolls present a fresh and vibrant dish that is as pleasing to the eyes as it is to the palate. Classic homestyle dishes such as the chicken feet and pork rib rice bowl bring comforting richness and tender textures. The fresh prawn shrimp noodles dish is a perfect harmony of springy noodles and juicy seafood, rounding out the main course options beautifully.

Conclude your meal with exquisite desserts that blend traditional sweetness with innovative flavors. The pandan sesame peach dessert offers a fragrant and creamy finish, while the black gold custard buns deliver a luscious molten center encased in soft dough. For a lighter yet flavorful option, the savory pork floss sponge cake balances sweet and umami perfectly. Each dessert is thoughtfully crafted to satisfy any sweet tooth with a distinctive Hong Kong flair.

Complement your dim sum feast with refreshing beverages, including homemade cold peach oolong tea, known for its delicate floral notes and natural sweetness. While Lung Dim Sum does not serve coffee or cocktails, their drink selections are carefully chosen to enhance the flavors of their dishes. Specials often feature seasonal ingredients and unique dim sum varieties, such as an array of siu mai with innovative fillings like curry, black pepper, salami, and unagi. This fusion approach invites diners to explore a spectrum of tastes while still honoring traditional dim sum craftsmanship.

 - Bamboo shoot and fresh prawn dumplings, truffle wild mushroom dumplings, crab roe spinach prawn dumplings, salted egg yolk cuttlefish siu mai, sauerkraut fish phoenix eye dumplings.

 - Crispy red rice rice rolls, thick-cut barbecued pork rice rolls, jade chime bell rice rolls, chicken feet and pork rib rice bowl, fresh prawn shrimp noodles.

 - Pandan sesame peach dessert, black gold custard buns, pork floss sponge cake.

 - Homemade cold peach oolong tea, innovative siu mai varieties with fillings like curry, black pepper, salami, and unagi.

品尝正宗港式点心，体验湾仔最地道美味，LungDimsum为你带来难忘的美食享受，快来探索这家热忱的美味天堂！

灣仔龍點心餐廳：地道點心、家庭友好體驗

Wan Chai District

所有點心均現點現蒸，保證新鮮美味。

即叫即蒸點心

加入龍PLUS會員可享受更多優惠，$300入會即時可享受PLUS價格，平均每道菜品都有8折。

會員優惠

探索香港湾仔的龙点心，这家以新鲜点心著称的餐厅为食客提供绝佳的地道粤式美味。

龙点心：香港湾仔的美味点心天堂

所有点心均现点现蒸，保证新鲜美味。

在龙点心，所有点心都采用即点即蒸的方式，确保每一份都保持最新鲜、最美味。

成为龙PLUS会员，立即享受专属优惠，加入即享PLUS价格，平均每道菜品八折优惠。

Hong Kong Island

探索香港灣仔龍點心，享受獨特的創新點心和舒適環境，品嚐鮮蝦撈麵和黑松露燒賣，預訂座位享會員優惠！

香港灣仔龍點心：創新港式點心體驗

來香港灣仔龍點心，享受現點現蒸港式點心及多樣創新菜式，與家人朋友共享美味時光，立即預約！

香港灣仔特色餐廳：龍點心全景體驗

了解香港灣仔龍點心的歷史與特色，從2018年起創新港式點心，提供素食及外賣，熱情歡迎您的光臨！

香港湾仔龙点心：地道粤式点心体验

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