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Hung Hom

Wing Lai Yuen is a beloved restaurant in Hung Hom, Hong Kong, known for its authentic Shanghainese and Sichuan cuisine. Signature dishes like Dan Dan noodles, Xiao Long Bao, and Mapo Tofu are highly recommended. The restaurant offers a cozy atmosphere, attentive service, and accepts various payment methods, including credit cards and NFC payments. While reservations are not accepted, the restaurant provides free parking and is wheelchair accessible. Some reviews mention that the restaurant can get crowded during peak hours, but the food quality and value make it worth the wait.

探索香港红磡的隐藏美食宝地，永来园是一家深受 locals 喜爱的中餐馆，以其正宗的上海和四川菜肴闻名。这里不仅是美食爱好者的首选，也是文化体验的绝佳地点。

永来园的招牌菜包括担担面、小笼包和麻婆豆腐，每一道都充满地道的味道，令人回味无穷。

永来园环境温馨舒适，服务细致周到。虽然不接受预订，但提供免费停车场，方便您轻松享受美味。餐厅无障碍设计，方便轮椅使用者。

答：担担面、小笼包和麻婆豆腐是这里的特色菜肴，深受食客喜爱。

答：不接受预约，但等候时间通常不会太长，值得一试。

答：该餐厅接受多种支付方式，包括信用卡、借记卡、现金、银联、JCB、支付宝香港、支付宝、八达通和NFC支付。

答：是的，永来园提供免费停车场，方便顾客前来品尝。

Asia

Hong Kong SAR, China

走进永莱园，仿佛穿越到一个充满怀旧气息的香港老街角落。这里不仅仅是一家普通的餐厅，更是本地人和游客心中的美食圣地。无论是香气四溢的港式点心，还是令人垂涎的传统菜肴，永莱园都能满足你对地道香港味道的所有期待。

永莱园不仅以其丰富的菜单赢得了众多食客的喜爱，更以其悠久的历史和温馨的氛围成为香港红磡地区的美食标杆。这里的招牌菜包括酥脆的烧鹅和鲜嫩多汁的港式蒸鱼，每一道菜都由经验丰富的厨师用心烹制，确保每一口都能带来极致的味觉享受。

在永莱园，厨师们的幕后故事也同样令人着迷。传说中，主厨曾在香港最著名的酒楼学习多年，专注于传承经典港式菜肴的精髓。每当夜幕降临，厨房里传出的锅铲碰撞声和香气四溢的菜肴，都是他们对传统的敬意与创新的结合。

想知道永莱园为什么成为本地人的首选？这里的地理位置便利，邻近多个著名的旅游景点和购物区，是体验香港地道文化的绝佳地点。无论是商务午餐还是家庭聚会，永莱园都能为你提供温馨而难忘的用餐体验。

永莱园：香港红磡的地道美食天堂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOE1qM0RBEAE&d=17924085&t=1

places/ChIJownZE-AABDQRB7vJpohE-FI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOE1qM0RBEAE

Dan Dan Mie is a must try in Wing Lai Yuen. Everytime when I visited Hongkong City, will drop by and eat here. They also provides other signature Hongkong cuisines such as Tofu Soup with Abalone, Dumplings, Fried Noodles, etc. Located in Whampoa area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMza3I3VE1BEAE&d=17924085&t=1

places/ChIJownZE-AABDQRB7vJpohE-FI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMza3I3VE1BEAE

Shanghainese cuisine has been my fave type of Chinese food at all times, especially located in the building next to the cinema I go to most times - So next time, I can enjoy a nice dinner before I go to the movies.
Whenever I dine in a Shanghainese restaurant, my must have is a classic Dan dan noodles, but this one which is called the "upgraded dan dan noodles" (改良擔擔麵), though the soup texture is lighter than the usual dan dan noodles I like, I felt that the upgraded version is meaning "less oily" which is based on a heathy eatting way of enjoying the same thing.  I also loved the "雲腿津白" which is the cabbage with Jinhua ham topping - a simple outlook but very special to the taste bud with the sweet Jinhua ham.  Overall, the dishes my husband and I took may be served in a simple outlook BUT the special tastes and texture counted that my love and passion to the classic Shanghainese food remains BUT the special stimulation to my taste bud left me an everlasting impression.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQODlfNmt3RRAB&d=17924085&t=1

places/ChIJownZE-AABDQRB7vJpohE-FI/reviews/ChdDSUhNMG9nS0VJQ0FnSURQODlfNmt3RRAB

Recommended by a friend and came here on the weekday evening. The food were beyond expectation and the price was surprisingly cheap. Service was nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIc01pcHpRRRAB&d=17924085&t=1

places/ChIJownZE-AABDQRB7vJpohE-FI/reviews/ChdDSUhNMG9nS0VJQ0FnSURIc01pcHpRRRAB

My brother likes their Dan Dan Noodle, but I think it's average. But the Hokkien Mie is good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxNU9mMm93RRAB&d=17924085&t=1

places/ChIJownZE-AABDQRB7vJpohE-FI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxNU9mMm93RRAB

A well-known traditional Chinese restaurant in Hong Kong. Used to base at Diamond Hill, moved to Whampoa quite some time ago. They offer very nice "dam dam noodles" and other Shanghainese dishes. Ordered the dam dam noodles, both spicy and not, and are very nice, noodles are al dente. The dumplings in spicy and sour soup is only acceptable for the soup is too sour.  My favorite one fried eel is good but the portion is a bit small. Dumplings are above par, nicely pan fried, the dessert is brilliant, not too sweet and just well deeply fried. Service is good. Overall very nice dining experience.

香港红磡永莱园：地道美食与特色餐厅体验

Wing Lai Yuen, established in 1950, began as a modest eatery in a squatter village. In 2000, it relocated to Gourmet Place within Whampoa Plaza in Hung Hom, enhancing its accessibility while preserving its culinary excellence. The restaurant was awarded the MICHELIN Bib Gourmand in 2023, recognizing its outstanding quality and value.

Wing Lai Yuen: A Timeless Culinary Gem in Hung Hom Hong Kong SAR, China.

Nestled in the vibrant district of Hung Hom in Kowloon, Hong Kong, Wing Lai Yuen stands as a celebrated beacon of authentic Sichuan and Shanghainese cuisine. With over seven decades of culinary heritage, this restaurant’s journey from humble beginnings to Michelin recognition is a story worth savoring.

Founded in 1950 as a modest eatery in a squatter village, Wing Lai Yuen began its legacy serving up traditional flavors to local residents. Despite its unassuming location, the restaurant earned a loyal following thanks to its dedication to authentic recipes and affordable pricing, which made it a cherished dining spot for generations.

In the year 2000, the restaurant made a significant move to Gourmet Place within Whampoa Plaza in Hung Hom. This relocation marked a new chapter, enhancing its accessibility while preserving the nostalgic charm and culinary excellence Wing Lai Yuen was known for. The new venue allowed the restaurant to serve a broader community while maintaining its commitment to quality and value.

Wing Lai Yuen's enduring dedication to excellence was formally recognized in 2023 when it was awarded the prestigious MICHELIN Bib Gourmand. This accolade celebrates the restaurant’s outstanding quality and value, highlighting its place among Hong Kong’s top culinary destinations. Food enthusiasts and locals alike continue to flock here to enjoy signature dishes such as the famous Dan Dan Mie, Tofu Soup with Abalone, and expertly crafted dumplings.

 of Sichuan and Shanghainese cuisine prepared with traditional techniques.

 that offers great value without compromising on quality.

 that provides easy access for locals and travelers exploring Kowloon.

 steeped in decades of culinary tradition and community connection.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Lunch

Serves Dinner

In the bustling district of Hung Hom in Kowloon, Wing Lai Yuen is a culinary gem that offers a tantalizing blend of traditional flavors and modern flair, showcasing Hong Kong’s rich culinary heritage. The inviting atmosphere and expansive menu filled with local favorites make it a must-visit for food enthusiasts.

Wing Lai Yuen

Wing Lai Yuen 提供正宗的上海和四川菜餚，以下是部分菜單項目：

擔擔麵

小籠包

麻婆豆腐

砂鍋雲吞雞

椒鹽肉排

巴蜀香辣雞

鎮江醋肉

糖醋肉排

豆沙鍋餅

銀絲卷

Wing Lai Yuen 菜單

Located in the heart of Hung Hom, Wing Lai Yuen offers an enticing blend of authentic Sichuan and Shanghainese dishes with a modern twist. This culinary gem is celebrated for its expertly crafted flavors and a menu that presents a delightful balance of spicy, savory, and comforting tastes, perfect for food enthusiasts seeking a genuine taste of Chinese regional cuisine.

Begin your meal with exquisitely prepared starters that awaken your palate. The 

 features tender pig skin and pork trotter richly marinated in a savory braising liquid, delivering a bold umami burst. Another highlight is the 

— delicate steamed buns filled with juicy pork and flavorful broth, a comforting classic that showcases expert craftsmanship.

Wing Lai Yuen’s mains are a celebration of rich flavors and textures, highlighted by the iconic 

, featuring perfectly al dente noodles tossed in a luscious peanut sauce with minced pork and a spicy chili oil kick, offering a vibrant taste of Sichuan’s culinary heritage. The 

 presents tender slices of pork belly drizzled with a signature savory sauce, showcasing Shanghainese finesse. For those who crave a tangy sensation, the 

 delivers perfectly cooked pork ribs coated in a rich, sweet and sour glaze. Spice lovers can indulge in the 

, where tender chicken is infused with numbing Sichuan peppercorn and fiery chili peppers, creating an exhilarating flavor experience.

, a chilled dessert combining sticky glutinous rice with creamy coconut milk and fresh tropical fruits for a light yet indulgent finish to your dining experience.

, a refreshing chilled soybean drink that complements the flavorful spices of the menu perfectly.

 - A lighter, less oily interpretation of the classic dan dan noodles, offering a healthy yet deeply satisfying flavor.

 - A deceptively simple dish featuring crunchy cabbage topped with sweet, savory Jinhua ham that creates a memorable taste sensation.

探索红磡的Wing Lai Yuen美食天堂，品味地道港式佳肴，享受热情氛围，立即开启你的港味之旅！

香港红磡永利苑餐厅，地道美食与港城风情

Hung Hom Municipality

包括麵、小菜、包點和豆漿，適合上班族和三五知己聚餐。

午市套餐

宏豪餐厅：九龙红磡的美味佳选

在香港九龙红磡的宏豪餐厅，您可以享受丰富而地道的本地美味。这里不仅提供多样化的佳肴，还特别推荐他们的午市套餐，价格实惠，品质优佳。

每份午市套餐仅售168港币，包含美味面食、小菜、包点和营养丰富的豆浆，非常适合忙碌的上班族或朋友聚会。在这里，您不仅可以品尝到地道的香港风味，还能享受到温馨的用餐环境。

wing lai yuen restaurant in hung hom hong kong

Nestled in the vibrant neighborhood of Hung Hom, Hong Kong, Wing Lai Yuen is a beloved spot for enthusiasts of authentic Sichuan and Shanghainese cuisine. This restaurant offers a cozy and inviting atmosphere that makes it an ideal destination for both locals and travelers craving traditional Chinese flavors with a modern touch.

delicious culinary highlights and menu features

Wing Lai Yuen is famed for its signature dishes such as the Dan Dan noodles and the Xiao Long Bao, which are celebrated for their authentic taste and carefully balanced flavors. Diners rave about the upgraded Dan Dan noodles, which offer a lighter, less oily broth, appealing to health-conscious food lovers without sacrificing flavor. The restaurant also serves other Shanghainese delicacies like tofu soup with abalone, pan-fried dumplings, and cabbage topped with Jinhua ham, delivering a diverse and satisfying dining experience.

The establishment boasts a warm and welcoming environment, perfect for groups and families, including those with children. It is wheelchair accessible, ensuring inclusivity for all guests. Payment is convenient with acceptance of credit cards, NFC payments, and other modern methods. While Wing Lai Yuen does not provide outdoor seating or live music, it compensates with a comfortable interior and good service during less crowded times.

Potential guests should be aware that Wing Lai Yuen does not accept reservations, which can lead to waits during peak dining hours. The restaurant is known to become crowded, and service may slow down when busy, reflecting its popularity. However, those willing to visit during off-peak hours often enjoy a more relaxed and attentive dining experience. Parking options include free parking lots as well as paid garages, making access relatively easy.

: Authentic Sichuan and Shanghainese cuisine, signature Dan Dan noodles and Xiao Long Bao, cozy atmosphere, wheelchair accessible, accepts various payment methods.

: No reservations, can be crowded during peak hours, service may be slow when busy.

Overall, Wing Lai Yuen offers an authentic and flavorful journey into traditional Chinese cuisine with a focus on both Sichuan and Shanghainese specialties. Its inviting ambience and dedication to quality dishes make it a must-try for food lovers visiting Hung Hom, despite minor inconveniences during busy periods. Planning your visit during quieter times can maximize your enjoyment of this culinary gem in Hong Kong.

Kowloon

探索Wing Lai Yuen——在洪港的中餐名店，享受正宗川菜与上海菜，特色小吃、丰富菜单，是家庭和食客的理想选择！

Wing Lai Yuen 美食体验，洪港繁华地段精选餐厅

在洪港的Wing Lai Yuen尽享正宗上海与四川美食，特色菜单如担担面、小笼包，体验地道中餐文化！

探访Wing Lai Yuen：洪港最佳中餐美味佳肴

Wing Lai Yuen提供正宗上海和四川菜肴，享受特色菜单与舒适环境，黄金地段洪港的美食宝藏！

香港红磡永莱园：地道美食与特色餐厅体验

TAKEYA

Hoi King Heen

Above & Beyond