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Jordan

Mak Man Kee Noodle Shop is renowned for its authentic Cantonese wonton noodles and traditional dishes. Customers frequently praise the quality and taste of the food, highlighting the freshness of the ingredients and the rich flavors. The restaurant's long-standing history and consistent quality have earned it a loyal following. However, some patrons note that the portions can be small, and the dining space is often crowded, which may affect the overall dining experience.

Mak Man Kee Noodle Shop Jordan Hong Kong Experience Overview 

Nestled in the bustling streets of Jordan, Hong Kong, Mak Man Kee Noodle Shop offers an authentic taste of Cantonese culinary tradition that has captivated locals and travelers alike. This iconic noodle spot, located on Parkes Street, is famed for its exceptional shrimp wonton noodles and a menu that bursts with rich, traditional flavors. Whether you’re a foodie seeking genuine local eats or a digital nomad craving a quick, delicious meal, Mak Man Kee promises a memorable experience steeped in Hong Kong’s vibrant food culture.

At the heart of Mak Man Kee’s appeal lies a menu crafted with care and tradition. Star dishes such as the Shrimp Wonton Noodles in Soup showcase perfectly cooked prawns enveloped in silky wonton wrappers, paired with springy egg noodles that are celebrated for their ideal texture. Other favorites include the hearty Beef Brisket Noodles in Soup, rich with tender meat and savory broth, and the Braised Pork Knuckles, a savory treat that embodies slow-cooked perfection. These offerings not only highlight the restaurant’s culinary expertise but also its commitment to preserving classic Cantonese flavors.

Mak Man Kee’s compact setting reflects classic Hong Kong dining culture: expect a lively, bustling atmosphere often filled with patrons sharing tables, especially during peak hours. While the ambiance is simple and no-frills, the energy and authenticity make it a quintessential local experience. Due to the restaurant’s popularity, you might feel a bit rushed, but the quick service ensures your piping hot dishes reach you promptly. Note that the establishment accepts debit cards but not credit cards, and payment by cash is still common, so plan accordingly.

Insider tip: Bring your patience and be ready to share tables to fully embrace the vibrant dining scene.

What are the signature dishes at Mak Man Kee Noodle Shop?

 The signature dishes include Shrimp Wonton Noodles in Soup, Beef Brisket Noodles in Soup, and Braised Pork Knuckles.

Is the restaurant accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible.

Does Mak Man Kee Noodle Shop accept reservations?

 No, the restaurant does not accept reservations.

What are the operating hours of the restaurant?

 The restaurant operates daily from 12:00 PM to 12:30 AM.

Is there parking available at the restaurant?

 Parking availability is limited; it's advisable to use public transportation.

Visitors consistently praise Mak Man Kee Noodle Shop for the exquisite freshness of its ingredients and the rich, authentic flavors that transport diners to the heart of Cantonese cuisine. While the portion sizes tend to be on the smaller side and the dining area can be crowded, these factors are widely accepted as part of the genuine Hong Kong dining experience. The restaurant’s strong Michelin Bib Gourmand recognition and multilingual menus further enhance its reputation as a must-visit culinary destination in Kowloon.

Asia

Hong Kong SAR, China

Mak Man Kee Noodle Shop：香港九龙的地道面食体验！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2a29EaFp3EAE&d=17924085&t=1

places/ChIJcaCRCusABDQRbEmVNBREGAM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2a29EaFp3EAE

Mak Man Kee Noodle Shop serves some of the best noodles I’ve had in Hong Kong so far—absolutely delicious! The atmosphere isn’t the best, as it’s always packed, and you might feel a bit rushed. If you’re coming with 1-2 people, be prepared to share a table with others. Despite that, it’s still a fantastic place to visit, especially for the quality of the food. The shop has won multiple Bib Gourmand awards from Michelin, which speaks to its excellence. Bonus: they offer menus in several languages, making it easy for everyone to order.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ajdUMFpnEAE&d=17924085&t=1

places/ChIJcaCRCusABDQRbEmVNBREGAM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ajdUMFpnEAE

Definitely worth going here for a special visit. The wonton soup noodles are off the charts — the prawns were soft, sweet, and savory. The pork was very good but didn’t quite rise up to the level of the prawns. The portion sizes were smaller so if hungry may need to order multiple dishes, but the prices are affordable. The atmosphere was also simple and charming, a slice of classic Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOGQzczZnRRAB&d=17924085&t=1

places/ChIJcaCRCusABDQRbEmVNBREGAM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOGQzczZnRRAB

The long lines outside caught my attention when walking past. Seeing their claims about Michelin stars, I decided to try it for lunch after a day spent hiking. They have noodles with various meats or noodle soup, too. I ordered the noodles with king prawns. Quickly served on a table shared with other diners. The dish had 6-7 plump prawn dumplings under a heap of egg noodles. Throw in some of the condiments on the table and dig in! The prawns were well cooked and tasted good with a dash of chilli sauce. At 50 HKD, it's definitely a worthy meal. Line up and try it. And yes, there are no card or octopus payments. Just cash!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbElQQ0RBEAE&d=17924085&t=1

places/ChIJcaCRCusABDQRbEmVNBREGAM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbElQQ0RBEAE

We just came across this place and didn't expect much. But without any doubt, the food is amazing at first bite! Great cooking and taste. Don't expect much on the hospitality because it's HK's unique vibe. Don't get me wrong, we were still enjoy the meal, service and atmosphere at its best. Totally recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNV9yQlJnEAE&d=17924085&t=1

places/ChIJcaCRCusABDQRbEmVNBREGAM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNV9yQlJnEAE

We had the wanton noodles, noodles with shrimp roe and shrimp dumplings.

The noddles were very springy (could be too springy for some). Dumplings and wanton were super fresh (we preferred the wanton). Worth a try if you are around the area. Expect a queue during peak hours.

香港佐敦马坎记面店：地道美味的必尝特色

Established in 1957, Mak Man Kee Noodle Shop has been serving authentic Cantonese wonton noodles for over six decades. Originally a dai pai dong (open-air food stall), it has maintained its traditional recipes and cooking methods, earning recognition from the Michelin Guide with a Bib Gourmand award for good quality, good value cooking.

Mak Man Kee Noodle Shop History and Legacy in Jordan Hong Kong SAR China 

Nestled in the vibrant neighborhood of Jordan, Kowloon, Mak Man Kee Noodle Shop offers more than just a culinary experience—it shares a rich history that spans over six decades. Established in 1957, this iconic establishment began as a humble dai pai dong, an open-air food stall, embodying the authentic spirit of Hong Kong's bustling street food culture. Over the years, despite Hong Kong’s rapid modernization, Mak Man Kee has preserved its traditional Cantonese wonton noodle recipes and time-honored cooking methods, making it a treasured culinary institution.

Mak Man Kee’s journey is marked by significant milestones that highlight its dedication to culinary excellence and cultural heritage:

Mak Man Kee Noodle Shop was founded as a dai pai dong in Hong Kong, beginning its legacy as a beloved street food stall.

The restaurant earned the prestigious Michelin Bib Gourmand award, recognizing its commitment to good quality and good value cooking.

Today, Mak Man Kee continues to attract noodle enthusiasts and food lovers from around the world seeking an authentic taste of Hong Kong’s culinary heritage. Despite its popularity and the long lines it draws, the shop has retained its simple, no-frills atmosphere that echoes its origins and the unique vibe of the city. This blend of history, tradition, and excellent food ensures Mak Man Kee stands out as a must-visit destination for anyone exploring Hong Kong’s food scene.

A visit to Jordan, Hong Kong, is incomplete without stepping into the unassuming yet legendary confines of Mak Man Kee Noodle Shop. Tucked away on the bustling Parkes Street, this gem echoes the vibrant, culinary tapestry of the neighborhood. Here, the tantalizing aroma of simmering broth fills the air, enticing passersby into a world where food is both a craft and an art. The energy of Mak Man Kee is infectious; diners from all walks of life share tables, laughter, and stories. Each bowl is a gateway into the heart of Hong Kong’s culinary heritage, promising not just a meal but a memorable encounter.

Mak Man Kee Noodle Shop

Authentic Cantonese wonton noodles and traditional dishes.

Shrimp Wonton Noodles in Soup

Beef Brisket Noodles in Soup

Braised Pork Knuckles

Dry Noodles with Shrimp Roes

Dumplings in Soup

Mak Man Kee Noodle Shop Menu

探索香港九龍心臟地帶的正宗廣東雲吞麵及傳統佳餚，Mak Man Kee Noodle Shop為你帶來地道的中式美味，讓每一口都充滿家鄉的味道。

在Mak Man Kee Noodle Shop，您可以享受正宗的廣東雲吞麵、牛腩麵、滷豬腳以及鮮美的蝦子餃。每一道菜都由新鮮食材手工製作，保證每一口都令人難忘。

招牌菜肴包括鮮美的蝦仁雲吞麵、滷牛腩和醇香的滷豬腳，搭配特製醬汁，為您的味蕾帶來極致享受。

享受傳統港式甜品如蛋撻和楊枝甘露，為您的美食之旅畫上完美句點。

從傳統港式奶茶到清涼水果汁，Mak Man Kee 提供多款飲品，滿足不同口味偏好。

每日限量供應的特色菜肴和季節性甜品，讓每次來訪都充滿新鮮感與驚喜。

香港佐敦的Mak Man Kee Noodle Shop，品味地道港式云吞面，感受正宗美味的魅力。立即探索无与伦比的本地风味！

旺角地标近玛嘉烈坊，正宗港式点心餐厅体验

Kowloon Municipality

Signature dish featuring shrimp-filled wontons in a flavorful broth with springy egg noodles.

Wonton Noodles

Tender beef brisket served with egg noodles in a savory broth.

Beef Brisket Noodles

Pork knuckles braised in fermented red bean curd, offering a rich and savory flavor.

Egg noodles tossed with shrimp roes and oyster sauce for a savory experience.

Plump dumplings filled with prawn, pork, and bamboo shoot, served in a flavorful broth.

在香港佐敦区，隐藏着一家深受 locals 爱戴的传统粉麵店——麥文記粉麵店。这家店以其独特的菜肴和正宗的味道，吸引着无数寻找地道香港美食的食客。

探索香港佐敦的美味宝藏——麥文記粉麵店

麥文記粉麵店提供多款令人垂涎的香港经典面食，满足不同口味需求。

从鲜虾云吞面到酱香浓郁的牛腩面，每一道菜都代表了香港的地道风味。

不容错过的招牌菜包括酱红烧猪手、鲜虾云吞成汤、嫩滑牛腩面和香浓卤水猪蹄。

探索香港佐敦的经典美味：麥文記麵店

麥文記麵店位于香港佐敦区，是一家拥有悠久历史的粵菜餐厅，曾荣获米其林“Bib Gourmand”奖项。这里的招牌菜肴以正宗的粵式风味、高品质的原料和丰富的口感著称，为食客呈现地道的香港美食体验。

然而，麥文記麵店也存在一些不足之处。餐厅规模较小，座位有限，常常需要排队等候，尤其在高峰时段。此外，只接受现金支付，可能对习惯使用电子支付的顾客带来不便。

总体来看，麥文記麵店凭借其正宗的粤菜、优质的食材和悠久的历史，成为佐敦区不可错过的美食地标。虽然面积狭小和支付方式有限带来一些不便，但其丰富的口味和文化底蕴依然吸引大量食客前往。如果你是美食爱好者或想体验地道的香港风味，这家餐厅绝对值得一试。

Kowloon

探索Mak Man Kee Noodle Shop，位于香港中环，享受正宗广式云吞面和多样传统佳肴，体验六十余年美食传承。

Mak Man Kee Noodle Shop香港中环的传统粤式面店

体验香港中环Mak Man Kee Noodle Shop的特色云吞面，享用鲜美肉质和丰富汤底，感受百年传统的美食魅力。

香港中环Mak Man Kee Noodle Shop地道美味指南

了解Mak Man Kee Noodle Shop，创立于1957年，荣获米其林Bib Gourmand，传承正宗粤式面食的经典之作。

香港佐敦马坎记面店：地道美味的必尝特色

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