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Mong Kok

Twins Liangpi Limited in Mong Kok is renowned for its authentic Sichuan cuisine, particularly its signature liangpi (cold noodles). Customers appreciate the customizable spice levels, fresh ingredients, and efficient service. The restaurant has earned a spot on Michelin's Bib Gourmand list, reflecting its quality and value. While the establishment is small and primarily offers takeaway, it maintains a clean environment and is popular among both locals and tourists.

Discover Twins Liangpi Limited in Mong Kok Hong Kong SAR China - A Sichuan Noodle Gem 

Nestled in the vibrant streets of Mong Kok, Kowloon, Twins Liangpi Limited offers an authentic journey into Sichuan cuisine with a modern twist. This cozy yet lively eatery is famed for its signature liangpi — cold steamed noodles that boast a delightfully bouncy texture and refreshing zest. Whether you crave a spicy kick or prefer a mild flavor, the menu caters to all palates with simple, quality ingredients like sesame paste, garlic, and fresh cucumbers that make each bite memorable.

An Authentic Taste of Sichuan in The Heart of Mong Kok

Twins Liangpi Limited stands out as a Michelin Guide-listed street food spot where tradition meets casual dining. Their signature cold steamed noodles are topped with fragrant cilantro, scallions, crispy peanuts, and refreshing cucumber slices, creating a harmony of textures and flavors. For protein lovers, the steamed chicken drizzled with chili oil is a flavor-packed companion to the noodles, enhanced by subtle mushroom and cucumber accents.

 offering confidence in quality and taste.

 with a new branch at Hong Kong International Airport.

Community sentiment and visitor experience

The local and tourist community consistently praises Twins Liangpi Limited for its delicious, authentic dishes that feel both traditional and fresh. Reviewers often highlight the noodles' refreshing quality, perfect for Hong Kong's humid weather, and commend the flavorful spice combinations. While the restaurant's seating is somewhat limited and waits can occur during peak hours, many find the experience worth it for the quality and value. The friendly service and quick ordering process further enhance its appeal for those craving a casual yet memorable Sichuan meal.

What are the operating hours of Twins Liangpi Limited?

 The restaurant operates from 12:00 PM to 9:00 PM, Monday to Sunday.

 Yes, the restaurant offers dine-in services at their Mong Kok location.

 Yes, the restaurant is wheelchair accessible.

 Yes, delivery services are available through platforms like Deliveroo.

Asia

Hong Kong SAR, China

位于繁华的旺角区，Twins Liangpi Limited以其独特的凉皮美味吸引了众多食客。这里不仅是一个享受地道中国面食的绝佳地点，更是体验香港多元文化的一个窗口。走进这家小巧而充满活力的餐厅，仿佛穿越到一个充满香气和色彩的美食世界。每一碗凉皮都经过精心调制，确保带来令人难忘的味觉享受。无论是午休时光还是夜晚的放松时刻，这里都是理想的选择。

在Twins Liangpi Limited，凉皮是这里的明星菜品。每一份凉皮都采用优质面粉，经过传统手工工艺，确保口感Q弹且富有弹性。配上特制的辣椒油、醋和香菜，带来层次丰富的味觉体验。除了经典凉皮外，店内还提供多种特色小吃，如凉拌面和炸酱面，满足不同食客的味蕾。这里的凉皮不仅味道纯正，更是视觉的享受，色泽鲜亮，令人垂涎欲滴。

Twins Liangpi Limited的创始人坚持传承传统手工艺，采用秘制配方，确保每一份凉皮都具有独特的风味。据说，店主曾在一次偶然的机会中学会了这门技艺，从此便一发不可收拾。店内的厨房保持着古老的制作工艺，厨师们每日清晨便开始准备原料，确保每一份凉皮都新鲜、健康。这个小小的店铺背后，藏着一段关于坚持与创新的故事，也彰显了香港多元文化融合的魅力。 

Q: 这里的凉皮有哪些特色？ A: 这里的凉皮采用传统手工工艺，配以秘制调料，口感Q弹，香辣可口，深受食客喜爱。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE

Noodles shop with Chinese style. I love the  cold noodles call liang pi (cold steamed noodles). So usually I would choose their signature and I usually skip topping and choose their combo instead. If you don’t eat spicy there is nothing to worried about, they have non spicy ones. It is so delicious that it makes me go back very often. The shop isn’t very big tho.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE

Full of flavor and levels of spice! The place was not too crowded. Easy to order and quick to serve.

While it was very good, I did get sick the night I ate this. Not sure if it was caused by the food but I hadn’t eaten at any other restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE

Twins Liangpi Ltd is a down-to-earth street food listed in Michelin Guide. It is a casual and modern Sichuan spot serving simple and delicious cold steamed noodle.

They have just opened a location at Hong Kong International Airport, perfect to grab a bowl before you hop on your flight.

＊Signature Cold Steamed Noodle 招牌兩姊妹涼皮
It is basically jiggly and bouncy flat glass noodle topped with cilantro, scallion, deep-fried peanut and sliced cucumber. You can pick the spice level. The sauce is made of everyday ingredients like sesame paste, sugar, light soy sauce, sesame oil, ginger, garlic, and onions. I also added pig ear (豬耳) as an extra topping.

＊Steamed Chicken w. Chili Oil Sauce 惹味口水雞
The signature steamed noodle is served without proteins, so their spicy chicken is the perfect accompaniment to the noodle. It is served with dried mushroom and cucumber. Very flavorful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE

I wanted to visit this place already last year but at that time they just moved and were preparing the actual new location.
We ordered two types of 凉皮 and some extra snacks.
I was quite surprised from the quality of the 凉皮 and the ingredients in each dish. Super tasty and very refreshing, outside was 30+ degrees!
Now I understand why it’s on the Michelin Guide. I’ve tried many 凉皮 around Europe and China, but this one was the best.
This place put my standards for 凉皮 to another level😂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE

Our first Michelin star restaurant in HK didn’t disappoint, konjac flat noddles in their signature sauce (cold dish) and DaDan noddles, both with shredded cucumber also couple of Coke 0s, both dishes delicious, cheap eating at $118HK

旺角天使凉皮：香港旺角特色美食餐厅，地道小吃体验

Established in 2019, Twins Liangpi Limited specializes in authentic Sichuan cuisine, particularly liangpi (cold noodles). The restaurant has been recognized by Michelin's Bib Gourmand list for its quality and value.

Nestled in the bustling heart of Mong Kok, Hong Kong, Twins Liangpi Limited has carved a distinctive niche since its inception in 2019. Celebrated for its authentic Sichuan cuisine, this eatery specializes in liangpi noodles — a cold, jiggly, and bouncy flat glass noodle that embodies the vibrant flavors of Sichuan with a modern twist.

Founded in 2019, Twins Liangpi Limited quickly gained attention for its straightforward yet deeply flavorful dishes. The restaurant's dedication to quality and its unique take on traditional liangpi earned praise from local food critics and foodies alike. By 2020, it had been spotlighted as a must-visit destination by renowned publications such as Time Out HK and Magazine WeekendHK, establishing its reputation as a beloved gem in Hong Kong’s vibrant street food scene.

The pinnacle of Twins Liangpi’s recognition came in 2023 when it was featured in the Michelin Guide’s Bib Gourmand list for two consecutive years. This prestigious acknowledgment highlights restaurants that deliver exceptional food at a great value, cementing Twins Liangpi Limited’s status as a culinary leader in authentic Sichuan cold noodles within Hong Kong’s competitive dining landscape.

What makes Twins Liangpi Limited truly distinctive is its signature cold steamed noodles — served with toppings like cilantro, scallion, deep-fried peanuts, and sliced cucumber, with customizable spice levels. Composed from everyday ingredients such as sesame paste, light soy sauce, ginger, and garlic, these dishes deliver layers of flavor that have delighted locals and tourists alike. Complemented by side dishes like steamed chicken with chili oil sauce, the restaurant offers a balanced and flavorful Sichuan dining experience that is both casual and satisfying.

 - Founded in 2019, laying the foundation for authentic Sichuan flavors in Mong Kok.

 - Highlighted as a must-eat spot by Time Out HK and Magazine WeekendHK in 2020.

 - Earned Bib Gourmand status for two consecutive years, 2023 and 2024, recognizing outstanding value and quality.

Located in the vibrant heart of Mong Kok, Twins Liangpi Limited offers a tantalizing taste of traditional Chinese cuisine, specializing in cold noodles known as Liangpi. This eatery is a must-visit for food enthusiasts, providing a cozy atmosphere and a rich culinary experience amidst the bustling streets of Hong Kong.

Twins Liangpi Limited (Mong Kok)

Authentic Sichuan cuisine specializing in liangpi and other spicy dishes.

招牌兩姊妹涼皮

口水雞

脆辣蓮藕丁

夫妻肺片

酸辣粉

蒟蒻皮

酸辣玻璃粉湯

冰粉

Twins Liangpi Limited Menu

Located in the bustling heart of Mong Kok, Twins Liangpi Limited invites you to immerse yourself in authentic Sichuan flavors with a modern twist. This Michelin Guide-recognized eatery specializes in liangpi — cold steamed noodles — crafted to deliver both refreshing texture and bold tastes, perfect for adventurous foodies and lovers of traditional Chinese street food alike.

Begin your culinary journey with tantalizing appetizers that set the tone for a vibrant Sichuan experience. The Crispy Spicy Lotus Root Cubes are a standout, offering a delightful crunch combined with the fiery zest of chili and the nutty sweetness of peanuts. For those seeking a more complex flavor, the Classic Couple's Beef Slices feature tender beef tripe and pig ear slivers, bathed in a rich chili oil and garnished with crushed peanuts, delivering authentic Sichuan spice and texture.

The main courses highlight the signature liangpi dishes, celebrated for their jiggly, bouncy textures and freshly prepared sauces. The Signature Twins Liangpi dish combines smooth cold steamed noodles with shredded cucumber, fragrant cilantro, peas, and crunchy peanuts. Guests can customize the spice level to suit their palate, enjoying a harmonious blend of sesame paste, soy, ginger, garlic, and onion in every bite.

For protein lovers, the Steamed Chicken with Chili Oil Sauce presents tender chicken paired with wood ear mushrooms and cucumber, infusing each mouthful with bold, aromatic heat. Noodle lovers will appreciate the exquisite Dan Dan Noodles with chili and peanut sauce, complemented by fresh greens. The Chongqing Cold Noodles offer another spicy option, combining chili and peanut sauces for an invigorating, flavorful meal. Health-conscious diners can opt for the Refreshing Keto Konjac Liangpi, featuring konjac noodles sweetened with monk fruit and dressed in spicy peanut sauce for a guilt-free indulgence.

While the focus is firmly on savory dishes, Twins Liangpi Limited also offers a selection of desserts to round out your meal, alongside refreshing beverages including wine to complement the bold Sichuan spices. Whether you're winding down after a spicy feast or pairing with your signature liangpi, these offerings provide a satisfying conclusion to your dining experience.

 — The flagship cold steamed noodle dish topped with fresh vegetables and peanuts, customizable spice levels.

 — Tender chicken paired with spicy chili oil, wood ear mushrooms, and cucumber for a flavorful protein boost.

 — A crunchy and fiery starter with lotus root, chili, and peanuts.

 — A hearty starter featuring beef offal delicately spiced with chili oil and peanuts.

探索旺角的 Twins Liangpi，体验正宗凉皮的鲜美与清新，激发味蕾的极致享受，立即开启你的美食冒险！」

旺角天桥美食：铭记三宝特色凉皮餐厅

Mong Kok Municipality

Takeaway service available for all menu items.

Takeaway

Outdoor Seating

探索旺角的美食新地标——Twins Liangpi Limited，享受地道的中国风味和便利的用餐体验！

旺角 Twins Liangpi Limited 美味体验指南

在旺角的Twins Liangpi Limited，您可以尽情享受多样的餐饮服务，包括方便快捷的外卖和有限的户外座位，适合想要在繁忙都市中快速用餐或悠闲享受户外空气的食客。】

无论是快速外带还是在户外座位品尝，Twins Liangpi Limited都为你提供一次难忘的美食体验。这里的菜单丰富，确保每一位食客都能找到心仪的美味佳肴。欢迎探索这家隐藏在旺角街头的美味宝藏！

位于香港旺角的双喜凉皮（旺角）是一家以正宗四川菜肴闻名的餐厅，荣获米其林必比登推介。这家店铺以其丰富的辣味选择和新鲜食材赢得了众多食客的喜爱。尽管座位有限，且只接受现金支付，且不提供堂食服务，但其地道的风味与合理的价格，使其成为探索四川美食的绝佳去处。

Kowloon

Experience authentic Sichuan cuisine at Twins Liangpi Limited in Mong Kok, Hong Kong, renowned for spicy liangpi and quick service. Visit today!

Mong Kok Sichuan Noodles at Twins Liangpi Limited - Hong Kong

Enjoy award-winning Sichuan dishes, including liangpi and spicy chicken, at Twins Liangpi Limited in Mong Kok. Perfect for quick bites and authentic flavors!

Discover Twins Liangpi Limited in Mong Kok, Hong Kong | Top Sichuan Spot

Established in 2019, Twins Liangpi in Mong Kok offers fresh, authentic Sichuan dishes recognized by Michelin Bib Gourmand. Explore their history and menu!

旺角天使凉皮：香港旺角特色美食餐厅，地道小吃体验

特色美食

幕后故事

常见问题

One Dim Sum

Halfway Coffee (Mong Kok)

DOZY Cafe