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Bengaluru

Bengaluru Oota Company is celebrated for its authentic Karnataka cuisine, warm hospitality, and intimate dining experience. Guests appreciate the personalized service and the opportunity to savor traditional dishes in a homely setting.

Bengaluru Oota Company: A Culinary Journey into Karnataka's Heartland Food Culture 

Nestled in the vibrant lanes of Halasuru, Bengaluru Oota Company is a gem for food lovers eager to dive into authentic Karnataka cuisine. This reservation-only restaurant offers a unique tasting-menu experience that lovingly showcases traditional Gowda and Mangalorean dishes in an intimate and homely setting. Far from the hustle of typical eateries, this spot is where culinary heritage meets heartfelt hospitality.

Discover the Flavors of Home-Cooked Karnataka Meals

hones the art of preparing popular regional dishes with impeccable ingredients and traditional techniques. Imagine savoring melt-in-your-mouth mutton palav infused with fresh pudina and green chili, or delighting in the perfectly fried Kane fish coated in rava and cooked in coconut oil. Each plate offers a symphony of distinct flavors, from the spicy chicken gassi soaked up by soft kori roti to the rich sweetness of homemade badam halwa.

What Makes Bengaluru Oota Company Special

This informal venue operates by reservation only, ensuring a personalized and attentive dining experience. The hosts, known for their warmth and care, create a welcoming atmosphere where guests can enjoy a thoughtfully curated menu that changes seasonally. The cozy environment encourages engaging food conversations and an exploration of Karnataka's culinary roots, blending Gowda and Mangalorean influences with finesse.

 like mutton palav, chicken gassi, Kane fish fry, and more.

 that highlight Karnataka’s rich culinary traditions.

 with attentive hosts who enhance the dining journey.

 including free parking and multiple payment options.

How do I make a reservation at Bengaluru Oota Company?

 Reservations can be made by contacting the restaurant directly at +91 94483 02628. It's recommended to book in advance due to limited seating.

What is the cost per person for the tasting menu?

 The cost varies depending on the menu chosen. For detailed pricing, please contact the restaurant directly.

 The restaurant offers a fixed tasting menu that changes seasonally, showcasing a variety of traditional dishes.

Do they accommodate dietary restrictions?

 Yes, it's advisable to inform the hosts about any dietary preferences or restrictions when booking to ensure a curated meal.

 Parking availability may vary; it's recommended to inquire when making a reservation.

Community Sentiment and Experience Highlights

The general community sentiment around Bengaluru Oota Company is highly positive, with diners praising the authentic, flavorful home-style Karnataka food and the special attention from the hosts. Guests often highlight the intimate and warm atmosphere, the generous portions, and the joy of experiencing traditional recipes that evoke nostalgia and discovery. While some mention that the tasting experience is a bit pricey or that the service style may feel a bit structured, most agree that the quality of food and cultural immersion make it a memorable outing.

Asia

India

在印度科技之都班加罗尔，有一家隐藏在繁忙街道中的美食天堂——班加罗尔乌塔公司。这家餐厅以其地道的印度菜肴和温馨的用餐氛围，吸引了无数本地食客和游客。走进这里，仿佛穿越到一个充满香料和传统风味的世界，每一口都令人难以忘怀。

探索班加罗尔的美味宝藏——班加罗尔乌塔公司

了解更多关于班加罗尔乌塔公司的信息

Informal venue open by reservation-only offering set menus with Gowda & Mangalorean dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbXFLaTVRRRAB&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbXFLaTVRRRAB

As I write this I am thinking I didn’t really have anything special for lunch. I ate some amazing palav, absolutely flavourful chicken gassi and some of the best fish fry. None of these dishes sound fancy. Infact you get these in many restaurants.
I think taking some of the popular dishes and making it in the right way with the best ingriedients is what Bangalore Oota company has perfected. This may seem simple, but is it not.
Take mutton palav for example. The rice has a lovely flavour to it thanks to pudina and green chilly. The mutton is cooked so well, it is almost melting in your mouth. It’s served hot from the dum and you feel the freshness in every bite. The Kane fish fry is perfectly coated with rava and fried in coconut oil. Similar treatment for the prawns which is served hot with the palav. The freshness of both the fishes are evident in every bite. The badam halwa with its mild sweetness but richness of taste makes every bite a slice of heaven. The first taste of the gassi makes you realise how good a relatively simple curry can be. Sanas and Kori roti soaks up the gassi so well that you can keep having it. Both Betroot and pumpkin palya was super tasty.
The entire meal is orchestrated in such a way that you are struck with distinct wonderful flavours as you go through it. Each and every dish is unique and makes you discover something new.
The best part is you like something and want more of it, just ask!
The hosts were amazing and friendly. They are very attentive.
The meal takes about 2 hours and it flies by! You will end up eating a lot more than you expect due to the sheer taste!
This is a must go place if you want to taste home style Karnataka food. Be prepared to be wowed!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ajlLbFB3EAE&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ajlLbFB3EAE

It’s a nice concept, but a little overrated. You can get a lot of the same food in Bangalore’s military hotels, messes and traditional spots. And the host Divya was somewhat controlling, kept mocking our eating style, making fun of where we are from, and kept removing dishes that we wanted to savour slowly to make space for the next course. It made the experience a little stressful rather than relaxing and enjoyable. That said the food was fresh, hot and homemade and good flavours. But nothing extraordinary or new.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNTZ1UmZ3EAE&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNTZ1UmZ3EAE

What a lovely meal by Divya and her team — possibly one of the best meals I have had in Bangalore. Delicious home cooked food, generous portions and a wonderful atmosphere. The appetizers, fried ladyfish, mutton pulao were really well done and the mango acar was amazing. Even the filter coffee paired with the Badam Halwas was a perfect end to the meal. Highly recommended for anyone interested in trying an authentic local experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcnJEb1l3EAE&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcnJEb1l3EAE

This was an amazing experience for our group. I likes the way they planned the food experience was amazing. I liked the fusion of Gowda and Mangalore cuisines. Felt it was tad bit more expensive

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUeHJ1V3V3RRAB&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChdDSUhNMG9nS0VJQ0FnSURUeHJ1V3V3RRAB

Bengaluru Oota Company

If you are as passionate about Indian regional food as I am, then Bengaluru Oota Company is a must-visit destination in Bengaluru. Located in the charming Halasuru/Ulsoor area, this restaurant is perfect for those who want to experience and showcase the rich culinary traditions of India, specifically Gowda and Mangalorean cuisines from Karnataka. In a city increasingly drawn to international flavours, Bengaluru Oota Company beautifully bridges the gap to authentic local tastes.

This homestyle restaurant offers a unique tasting room experience with an intimate dining setting. The daily changing menu mirrors the variety of home-cooked meals, where every dish tells a story, culminating in a fairytale ending with Ammani Jamuns and their signature filter coffee.

Our meal began with a refreshing glass of buttermilk, perfect for cooling down in the unassuming Bangalore summer. The sight of a banana leaf placed in front of me filled me with joy, as it is my favourite way to enjoy any Indian meal. This was followed by a delightful succession of dishes, each accompanied by engaging food conversations with Divya and the chef.

We started with Kosambari (salad) and Goli Baje, a nostalgic Mangalorean snack served with chutney. The Kane (lady fish) rava fry is a dream come true for any Mangalorean, with fresh fish fried to perfection. The Koli Saaru, a Gowda preparation, had a wonderful flavour and texture that paired beautifully with akki and ragi roti.

The prawn biryani, made in the Mangalore Christian style, sparked an interesting discussion about the types of aromatic rice. We all agreed that South Indians have a special love for short grain aromatic rice. The mutton pepper chops were tender, with the spice and aroma of pepper enhancing the dish, while the chicken fry reminded me of the beloved chicken 65, showcasing the excellent quality of meat used.

The meal continued with piping hot rasam and palyas (subji), yellow pumpkin, beetroot, and snake gourd, along with a delicious peanut chutney, rounding out this homestyle feast. Just when I thought it was time for dessert, a bowl of creamy curd rice topped with pomegranate seeds appeared, served with the seasonal treat of mensakai (mango curry), bringing back fond memories of my mother’s cooking.

The Ammani Gulab Jamun has its own history and story, but I’ll leave that for you to discover when you visit. The meal concluded with a frothy cup of Karnataka filter coffee, the perfect end to a culinary journey through Karnataka's heritage flavours.

Bengaluru Oota Company offers an unforgettable experience, paying heartfelt tribute to the rich culinary traditions of Karnataka.

班加罗尔Bengaluru Oota Company特色美食体验

Established 8 years ago by Divya Prabhakar, Bengaluru Oota Company is a five-table intimate dining space dedicated to showcasing authentic Karnataka cuisine. The restaurant has received numerous accolades, including being ranked #32 in India by Condé Nast Traveller x Zomato Top 50 Restaurants in 2024.

班加罗尔乌塔公司：探索正宗卡纳塔克美食的现代传说

班加罗尔美食新地标：班加罗尔乌塔公司缔造的美味传奇'}]},{

班加罗尔乌塔公司由Divya Prabhakar在2016年创立，旨在用心展示正宗的卡纳塔克地区菜肴。这家拥有五张桌子的私密餐厅，虽小巧但声名远扬，成为当地和国际美食爱好者争相探访的美食圣地。随着时间的推移，乌塔公司的声誉逐年攀升，不仅在国内赢得了无数赞誉，还多次荣登亚洲50佳区域餐厅名单。2024年，该餐厅更是在Condé Nast Traveller与Zomato联合评选的印度Top 50餐厅中排名第32，彰显其在印度美食界的显赫地位。

从2016年到今日：一段不断攀升的美食之旅

了解这家餐厅的发展历史，有助于理解它为什么能在短时间内赢得如此声望。

- 2016年：由Divya Prabhakar创立，标志着班加罗尔地区对正宗卡纳塔克美食的热情再度升温。

以下是乌塔公司的重要发展事件：

2019年：在Condé Nast Traveller的印度餐厅排名中位列第17名，彰显其在国内的影响力。

2021年：被评为亚洲50佳区域餐厅之一，国际声誉不断提升。

2023年：在Condé Nast Traveller的印度Top 50餐厅中排名第11，继续攀升的佳绩。

乌塔公司未来将继续致力于推广正宗的卡纳塔克美食，同时不断创新，为食客带来更多惊喜。

在未来的日子里，乌塔公司还将继续引领班加罗尔乃至印度的美食潮流，书写属于自己的辉煌篇章。

在这个快节奏的时代，班加罗尔乌塔公司用其坚守传统与不断创新的精神，成为了美食文化的传承者和创新者。无论你是热爱美食的探索者，还是追求地道风味的食客，这里都将是你不可错过的美食圣地。

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Coffee

Serves Lunch

Serves Dinner

Serves Dessert

Vegetarian Friendly

Bengaluru Oota Company is an informal venue in Bengaluru offering reservation-only dining with set menus featuring traditional Gowda and Mangalorean dishes. Experience authentic Karnataka flavors in a cozy atmosphere.

Bengaluru Oota Company

In the heart of Bengaluru, a sensory delight awaits at the Bengaluru Oota Company, where traditional South Indian cuisine comes alive amidst a vibrant atmosphere. This gem is nestled on Cambridge Cross Road, an area seeped in local culture, where the aroma of spices wafts through the air, beckoning passersby to indulge in culinary experiences that are as rich in flavor as they are in heritage.

Experience the rich flavors of Karnataka with our curated menu featuring traditional Gowda and Mangalorean dishes.

Mutton Cutlets

Kaima Unde

Ragi Mudde with Mamsa Saaru

Mamsa Pulao

Bassaru

Ammani Jamuns

Kori Gassi

Marwai Ajadina

Kori Ghee Roast

Mango Mensakai

Gujje Ajadina

Kane Fry

Crab Curry

Pork Bafat

Authentic Karnataka Cuisine

探索贝莱古鲁Bengaluru Oota Company的丰富菜单，体验正宗的印度卡纳塔克地区美味佳肴。这里融合了传统与创新，带您领略地道的 Gowda 与 Mangalorean 菜肴的独特风味。

我们提供丰富多样的开胃菜，包括香浓的羊肉饼 Mutton Cutlets 和风味十足的 Kaima Unde。每一道菜都使用新鲜的羊肉、香料和香草精心烹制，确保每一口都令人回味无穷。

主菜单精选包括 Ragi Mudde 配羊肉汤、香气四溢的 Mamsa Pulao 和经典的 Kori Gassi 鸡肉咖喱。每一道主菜都彰显出卡纳塔克地区丰富的香料文化，融合本地新鲜食材，带来令人难忘的口感体验。

甜点方面，我们为您带来甘香可口的 Ammani Jamuns，这是用面粉、甘蔗蜜、酥油和豆蔻精心制作的传统甜品，为您的用餐增添完美的甜美收官。

在这里，您可以尽情享用各类特色饮品，从传统的印度香料奶茶到清凉的椰子水，搭配任何餐点都完美无瑕。

别错过我们的招牌菜如Kane Ghee Roast和 Crabs Curry，带你深入体验卡纳塔克地区的丰富海鲜和肉类风味。每一道菜都展现了厨师的独到巧思和对传统的尊重。

探秘班加罗尔Bengaluru Oota Company，品尝地道印度美味，感受热情氛围，绝对不容错过的美食体验！立即探索吧！

班加罗尔老城区美食体验：Halasuru特色餐厅

Bengaluru Urban Municipality

A five-course meal showcasing seasonal beverages, starters, curries, rice varieties, chutneys, pickles, pachadis, curd rice, traditional sweets, and filter coffee.

Tasting Menu

Customized catering for events, offering authentic Karnataka cuisine delivered to your doorstep.

Catering Services

探索班加罗尔的美食宝藏，尽在班加罗尔乌塔公司！这家餐厅不仅以其丰富的印度南部风味闻名，还提供令人垂涎的五道菜品尝菜单，带您领略季节性饮品、开胃菜、咖喱、米饭品种、酸辣酱、泡菜、 Pachadi、酸奶饭以及传统甜点和特色滤咖啡的完美结合。这是一场视觉与味蕾的盛宴，价格仅需500印度卢比。

班加罗尔的美味体验：班加罗尔乌塔公司探索之旅　

Karnataka

Experience the rich flavors of Karnataka with Bengaluru Oota Company's traditional Gowda & Mangalorean dishes in Bengaluru's Halasuru neighborhood.

Bengaluru Oota Company - Authentic Karnataka Cuisine in Halasuru

Discover authentic Kannada dishes cooked with locally sourced ingredients at Bengaluru Oota Company, a cozy restaurant offering cultural culinary experiences.

Explore Homestyle Karnataka Cuisine - Bengaluru Oota Company, Bengaluru

Opening hours for Bengaluru Oota Company, Bengaluru. Find opening hours for Bengaluru Oota Company, 5 Cambridge Cross Road, Halasuru on novacircle.com.