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New Delhi

Baoshuan at The Oberoi, New Delhi, is renowned for its exceptional Chinese cuisine and impeccable service. Patrons frequently commend the restaurant for its innovative dishes, attentive staff, and elegant ambiance. The rooftop terrace offers panoramic views of the Delhi Golf Club, enhancing the dining experience. The menu, crafted under the mentorship of two Michelin-starred Chef Andrew Wong, features a diverse selection of dim sum and modern Chinese dishes. Guests often highlight the quality and authenticity of the food, noting the delicate flavors and artistic presentations. The service is consistently praised for its warmth and professionalism, contributing to a memorable dining experience.

Asia

India

位于新德里的宝山餐厅是一处融合传统与现代风味的美食天堂，凭借其独特的菜肴和温馨的氛围，成为本地及游客的必访之地。这里不仅提供丰富多样的印度特色菜肴，还以其精致的用餐体验赢得了众多食客的喜爱。走进宝山，仿佛穿越到一个充满文化韵味的美食世界，每一道菜都讲述着一段关于印度丰富饮食文化的故事。让我们一探这家餐厅的魅力所在。 

Formal Chinese restaurant with a rooftop terrace featuring sharing plates, brunch & cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudWZMcUZREAE&d=17924085&t=1

places/ChIJF10YrJvjDDkRjWB2mrNmpfM/reviews/ChZDSUhNMG9nS0VJQ0FnSURudWZMcUZREAE

Love this place. Always come here when we come to Delhi. The food, the atmosphere & the service is fantastic. ♥️

The duck pancakes, the fish are yummmmmmm

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCLV96b2RREAE&d=17924085&t=1

places/ChIJF10YrJvjDDkRjWB2mrNmpfM/reviews/ChZDSUhNMG9nS0VJQ0FnSURCLV96b2RREAE

Overall it was a good dining experience with family. The service was great and staff recommended different dishes for family (which we picked). One star less as the food left us wanting for a bit more flavour and freshness. If the restaurant is associating themselves to be Michelin inspired, then the food quality and flavours need to be extraordinarily unique as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNa09pNG5RRRAB&d=17924085&t=1

places/ChIJF10YrJvjDDkRjWB2mrNmpfM/reviews/ChdDSUhNMG9nS0VJQ0FnSURNa09pNG5RRRAB

I had a wonderful dinner in this beautiful restaurant. Friend of mine took me there to celebrate my first visit to India! It was a full on experience. The food was magical, perfectly match wine and  absolutely amazing staff. Please have a quick look below.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlNjkyeUd3EAE&d=17924085&t=1

places/ChIJF10YrJvjDDkRjWB2mrNmpfM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlNjkyeUd3EAE

Recently stayed at the Oberoi Hotel
in Delhi & decided to eat onsite at Baoshaun as we were tired & didn’t want to go out. It was the best decision!

This restaurant was a gem…..so much so that we ate there again on our return to Delhi before flying home.

First time we decided to have the tasting menu. OMG….I could believe the amount of food that was served. Every item was delicious & it was amazing value for money for the quality.

On our return trip we ordered off the menu & the Peking duck was a highlight…..chefs kiss! Both times we ordered the cocktail that came in the teapot….so unique & it went really well with the food.

The service was impeccable & nothing was too much trouble for the staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSZ0otRDNBRRAB&d=17924085&t=1

places/ChIJF10YrJvjDDkRjWB2mrNmpfM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSZ0otRDNBRRAB

Amazingly high quality food and delightful service from Cem, our pancake in chief. The duck pancakes are stunning, very very highly recommended! In addition to this, we had the belly pork which was simply delicious. Great service and knowledgeable staff, you can’t go wrong!

新德里宝疏餐厅：必尝正宗中国美食体验

Baoshuan, located at The Oberoi, New Delhi, is a fine dining restaurant specializing in modern Chinese cuisine and dim sum. The restaurant is mentored by two Michelin-starred Chef Andrew Wong, who brings his expertise to create a menu that celebrates Chinese culinary heritage. The name 'Baoshuan' translates to 'Chinese Treasure Ships,' symbolizing the exchange of culinary treasures between China and India. ([oberoihotels.com](https://www.oberoihotels.com/hotels-in-delhi/restaurants/baoshuan/?utm_source=openai))

A curated selection of modern Chinese cuisine and dim sum crafted under the mentorship of two Michelin-starred Chef Andrew Wong.

Asparagus Spring Roll with Chilli Mala Dip

Four Seasons Dumpling

Wild Mushroom and Truffle Steamed Bun

Slow Cooked Glutinous Carrot Puff

Spinach Pot Sticker Dumpling

Clear Soy and Pea Dumpling

Edamame Dumpling

Three Treasure Hedgehog Bao

Clear Shrimp Dumpling with Sweet Chilli Sauce and Rice Vinegar

Prawn Wonton with Sweet Chilli Jam

Prawn Wonton with Garlic and Chilli

Deep Fried Prawn Ball with Chilli Vinaigrette

Steamed Prawn and Spinach Dumpling with Tobiko

Chilli Scallop and Prawn Dumpling

Thousand Layers Baked Black Pepper Chicken Roll

Steamed Shanghai Chicken Dumpling

Chicken and Lotus Root Dumpling

Grilled Chicken Pot Sticker with Egg and Crispy Chilli

Duck and Chilli Puff

Steamed Shanghai Pork Dumpling with Ginger Infused Vinegar

Pork and Prawn Dumpling with Pork Crackling

Honey Baked Pork Puff Pastry

Honey Roast Pork Cheung Fun with Baoshuan Soy

Pork Charsui Bun

Vegetarian

Vegan

Contains Nuts

Moo Shu Pancake Wraps of Chilli Bean Paste, Vegetables and Mushroom

Peking Duck, London 1960

Peking Duck, London 1960 with Oscietra (10 gms)

Andrew Wong’s Vegetarian Interpretation on this Classic

Pork Mooshu with Steamed Buns

Chinese Greens with Ginger Spring Onion Oil

Chilli Fragrant Sichuan Aubergine

Baby Bok Choy, Dried Shiitake, Truffle, Goji Berry Casserole

Potato Noodles with Garlic Soy and Chilli

Lohan Stir Fried Vegetables in Hot Garlic Sauce

Mushroom and Soy Mapo Beancurd

Tofu in Black Bean Sauce

Crab and Seafood Filled Braised Leaves

Poached Bekti with Sichuan Pepper and Chilli Broth

Steamed Seabass with Ginger and Spring Onion

Grilled Five Spiced Black Cod in Chilli Beurre Noisette

Cantonese Steamed Sea Bass with Garlic Tofu

Guangdong Style Prawns in Hot Garlic Sauce

Sweet and Sour Chicken, Smoked Chicken and Pineapple

Sichuan Chicken

Dry French Beans with Minced Pork

Dong Po Slow Braised Pork Belly with Pickled Ginger

Yunnan Style Sliced Lamb with Mint and Oberoi Garden Herbs

Steamed Jasmine Rice

Vegetable Rice with Chilli Oil

Stir Fried Noodles

Crisp Noodles with Shiitake and Bean Sprouts

Crisp Noodles with Chicken, Shiitake and Bean Sprouts

Chicken Hor Fun Noodles

Dry Spiced Vermicelli Noodles with XO Sauce

Baoshuan Hand Pulled Dan Dan Noodles with Chicken

XO Fried Rice with Dried Scallops, Prawns, Lettuce and Oyster Essence

Fujian Chicken Fried Rice

Egg Rice

Chicken and Asparagus Rice with Ginger Oil

Ice Cream Trolley

Fruit Platter with Dried Tangerine and Chilli Honey

Caramelized Banana with Hong Kong Churros, Cherry Compote and Chocolate Ice Cream

Mango Textures with Lychee Granite and Mango Ice Cream

Baoshuan Menu

体验由两星米其林大厨Andrew Wong指导的现代中式佳肴，尽在新德里的宝轩。

探索我们的详细菜单，品味中华美食的精髓。

探索宝轩的丰富菜单，享受地道中餐风味。

探索新德里的宝善，享受地道美食盛宴，体验独特风味和热情氛围，立即开启您的美食冒险！

新德里高尔夫俱乐部奢华餐厅宝璇美食体验

Delhi Municipality

Baoshuan

A delightful selection of handcrafted dim sum, soups, salads, and desserts, available for lunch.

Dim Sum Lunch Experience

A signature five-course duck preparation, available for both lunch and dinner.

A curated menu showcasing Chef Andrew Wong’s expertise, available for lunch and dinner.

Taste of Baoshuan Menu

South East Delhi District

Experience modern Chinese cuisine with panoramic views at Baoshuan, The Oberoi, Delhi. Book your table for an unforgettable culinary journey.

Deluxe Chinese Dining at Baoshuan, New Delhi | The Oberoi

Discover Baoshuan at The Oberoi, Delhi – a top destination for authentic Chinese dishes and dim sum crafted under Michelin-starred guidance. Reserve now!

Explore Baoshuan at The Oberoi, Delhi | Top Chinese Cuisine

Learn about Baoshuan at The Oberoi in New Delhi, a premier Chinese restaurant known for innovative dim sum and authentic flavors curated by Chef Andrew Wong.

新德里宝疏餐厅：必尝正宗中国美食体验

Dhilli

Indian Accent

The Oberoi, New Delhi