[Section Heading]
Discover a vibrant selection of plant-based dishes at Give Cafe, where Indonesian flavors meet Western creativity in a socially conscious setting. Every bite you take supports local charities, making your dining experience as meaningful as it is delicious.
Starters
Kick off your meal with fresh and flavorful starters that blend wholesome ingredients and bold spices.
- Avocado Toast: Creamy avocado layered on freshly toasted bread with juicy tomato and aromatic herbs.
- Corn Fritters: Golden fried fritters made from sweet corn, flour, and a blend of spices for a delightful crunch.
- Vegan McMuffin: A satisfying sandwich stacked with vegan sausage, vegan egg, and cheese on soft bread.
Mains
Savor hearty main dishes packed with authentic Indonesian spices and plant-based goodness.
- Nasi Goreng: Indonesia’s famous fried rice, enhanced with fresh vegetables, vegan egg, and flavorful satay.
- Mie Goreng: Stir-fried noodles tossed with seasonal vegetables, vegan egg, and topped with vegan satay.
- Vegan Laksa: A rich noodle soup in creamy coconut milk, featuring tofu and fresh vegetables for a comforting meal.
- Gado Gado: A refreshing Indonesian salad loaded with vegetables, tofu, and drenched in rich peanut sauce.
Desserts
Indulge in colorful and nutritious desserts that provide a sweet finish, crafted from plant-based ingredients.
- Rainbow Pancakes: Vibrantly layered pancakes made with plant-based milk and topped with seasonal fruit.
- Smoothie Bowls: Thick, creamy bowls filled with fresh fruit, crunchy granola, and nutrient-rich seeds.
Drinks and Specials
Complement your meal with expertly crafted coffee and seasonal specials that showcase the cafe’s commitment to quality and innovation.
