首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Kyoto

Choshoku Kishin is praised for its authentic Japanese breakfast experience, focusing on traditional rice cooking methods and seasonal ingredients. The intimate setting and gracious service enhance the dining experience, making it a must-visit for those seeking a genuine taste of Kyoto's culinary traditions.

Choshoku Kishin Kyoto Breakfast Experience in Higashiyama Ward Japan 

Nestled in the heart of Kyoto’s historic Higashiyama Ward, Choshoku Kishin invites food enthusiasts and travelers alike to discover the art of traditional Japanese breakfast. This compact restaurant, located on the first floor of the Hanatoro Hotel Gion, offers an intimate dining space seating just eight guests at a time, ensuring a personalized and tranquil experience.

 define the culinary philosophy here. The restaurant specializes in traditional Japanese breakfast, with a particular spotlight on the rice, cooked using a time-honored clay pot method that preserves its texture and fragrance. Guests are invited to savor the rice in stages—from partially cooked to fully cooked, finishing with the delightful crisped rice at the bottom—engaging multiple senses throughout the meal.

The dining experience at Choshoku Kishin is thoughtfully paced to encourage relaxation and appreciation. Your meal begins with a creamy yuba (tofu skin) appetizer, lightly infused with a hint of wasabi, awakening the palate. Then, choose your unique rice bowl to complement the distinct stages of rice preparation that follow.

Accompaniments include a selection of seasonal soups—most notably the Kyoto miso pork soup and a seafood tomato option—and side dishes like sardines and pickled vegetables, which perfectly balance the simplicity of the rice. The meal culminates with a sweet red bean dessert, providing a satisfying finish to this culinary journey.

 that engages all senses from aroma to texture.

 just a short 5-minute walk from Gion-Shijo Station.

Choshoku Kishin enjoys a generally positive reputation within the Kyoto dining community. Guests highlight the exceptional quality and tradition behind its rice preparation and the peaceful ambiance that encourages mindful eating. Some visitors note the limited menu focused exclusively on breakfast and the higher price point, but many agree that the uniqueness and authenticity compensate for these aspects.

Do I need a reservation to dine at Choshoku Kishin?

 Yes, reservations are required. The restaurant operates in set time slots and does not accept walk-ins.

What is the price of the Kishin Kyoto Signature Breakfast?

Is the restaurant accessible by public transportation?

 Yes, Choshoku Kishin is about a 5-minute walk from Gion-Shijo Station.

What are the operating hours of the restaurant?

 The restaurant operates in four time slots: 7:30 AM, 9:00 AM, 11:15 AM, and 12:45 PM. It is closed on Wednesdays and Thursdays.

Is there parking available at the restaurant?

 No, the restaurant does not have parking facilities.

Asia

Japan

走进京都这座古老而充满魅力的城市，您会发现许多令人心动的美食宝藏。而在众多餐厅中，位于京都心脏地带的“Choshoku Kishin”以其独特的日式料理和温馨的氛围，成为食客们的必访之地。这家餐厅不仅提供传统的京都风味，还融合了现代烹饪技巧，带来令人难忘的味觉盛宴。

京都的珍宝：超越味蕾的“Choshoku Kishin”体验

Compact restaurant offering traditional breakfasts amid streamlined surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMHZXUVlnEAE&d=17924085&t=1

places/ChIJEdPLCcEIAWARAwKfKpia4Sw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMHZXUVlnEAE

Saw that their restaurant was awarded the Michelin Bib Gourmand, decided to make a reservation. It's a small restaurant that seats 8 pax. You will need a reservation as they don't entertain walk in, unless it not filled up. Only managed to get the 1245pm slot, and we got the whole restaurant to ourselves.

They only serve simple authentic Japanese breakfast meal. Don't expect anything more than that.

Usually breakfast is a fast pace for most of us, a quick breakfasf and off we go for the day. The concept of the restaurant is a slow down our breakfast pace. We should appreciate and enjoy the meal as a whole. Using the traditional Japanese method of using clay pot to cook the rice, you will find that the rice taste better as it retained as texture and fragrance.

Starters, was the "mashed" tofu with a tint of wasabi.

Next, you need to chose your own rice bowl.

The rice is presented as "stage 1" (70% cooked". We are asked for smell the fragrance and slowly consume the rice.

The side dishes, sardines and soup is served. There were 3 types of soup to chose. We opted for the miso pork. The two sardines

The rice is served once it is cooked perfectly. We added an extra egg to enhance our experience.

After the meal, the chef will served the "final stage" of the cooked rice crisp to end the meal.

We ended the meal with a sweet red bean dessert.

Overall it's a totally different dining experience.

Yahoo Mail: Search, organise, conquer

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5em95QjVnRRAB&d=17924085&t=1

places/ChIJEdPLCcEIAWARAwKfKpia4Sw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5em95QjVnRRAB

Another place that I might have had expectations that were too high to meet. You will likely need a reservation to get in, and I was only able to get a lunch seating for the time I was in Kyoto.  The restaurant serves traditional Japanese breakfasts with a clear focus on the rice.  The restaurant staff make a big effort to serve newly cooked rice, fully cooked rice, and even the crispy bits that are stuck to the pot after cooking.  You even get to select which unique bowl you want to use for your rice.

All this effort on rice unfortunately meant that not so much dedication was made to the other dishes, and while the tofu skin appetizer and the soup was good, the rest of the meal focused on some small mackerel which was not our favorite, nor did it fill us up.  At the prices the restaurant was asking per person, it left us a bit disappointed.

If you really enjoy quality rice, this is a good place to go with generous refill policy.  However, overall it didn't quite hit the spot for us.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdWZ1Uk1BEAE&d=17924085&t=1

places/ChIJEdPLCcEIAWARAwKfKpia4Sw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdWZ1Uk1BEAE

Very average experience comparable to most quality ryokans. I feel like the other reviews here haven’t had much Japanese breakfast experiences? The Kyoto miso soup is definitely a strong A+ but everything else was average. It was cool to try the different textures of rice but the rice texture wasn’t exemplary and the aroma wasn’t there. The Japanese seafood, tomato soup
Had shrimp that waaaay overcooked and seafood wasn’t fresh. Grilled fish was average. I had high expectations at breakfast specialty restaurant, and wrote out of the way to get here with a reservation. I feel I would get more satisfaction at quality ryokans or hotels serving Japanese breakfast that offers you more variety and drinks

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdXJEZkhBEAE&d=17924085&t=1

places/ChIJEdPLCcEIAWARAwKfKpia4Sw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdXJEZkhBEAE

This was a beautiful dining experience. As tourists to Japan who wanted to enjoy Japanese cuisine we had a special experience for breakfast. Staff were attentive and the service was excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqdC1faXZnRRAB&d=17924085&t=1

places/ChIJEdPLCcEIAWARAwKfKpia4Sw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqdC1faXZnRRAB

Really cute Kyoto breakfast-only place on the bib gourmand list! They start you with an amazing creamy yuba appetizer and then serve you several versions of rice with pickled veggies and soup. I really liked the pork soup and my partner liked his seafood tomato soup. The different stages of rice were fun to try - not fully cooked, cooked, and slightly burnt. The sardine dish was a bit too salty for me so had to eat it with a lot of rice. Also if you want the grilled mochi they only let you order it early so don’t be like me and miss out on it :(

京都·祇园超值中餐厅“Choshoku Kishin”地道美味体验

Choshoku Kishin, located in Kyoto's Higashiyama Ward, specializes in traditional Japanese breakfasts, particularly focusing on rice cooked in an earthenware pot. The restaurant has been recognized with a Michelin Bib Gourmand for its quality and value.

Choshoku Kishin: A Culinary Gem of Kyoto's Higashiyama District.

Nestled in the historic Higashiyama Ward of Kyoto, Choshoku Kishin offers an immersive experience into traditional Japanese breakfast culture. Since its opening in 2017, this intimate restaurant has been dedicated to crafting authentic morning meals that celebrate seasonal and locally sourced ingredients.

Choshoku Kishin quickly gained acclaim for its dedication to quality, earning the prestigious Michelin Bib Gourmand in 2019, a testament to its exceptional value and culinary excellence. This accolade highlights the restaurant's mastery in delivering simple yet refined Japanese breakfast dishes that stay true to tradition.

The restaurant operates in reserved time slots to ensure every guest enjoys a personalized and unrushed meal. Choshoku Kishin's highlight is its focus on the rice, cooked traditionally in a clay pot that preserves both aroma and texture, inviting diners to appreciate each stage of the cooking process from partially cooked to the crispy rice crust. This unique approach elevates breakfast from a mere meal to a sensory ritual.

Traditional mashed tofu starter accented with a hint of wasabi.

Choice of rice bowls with multiple stages of cooking to enjoy different textures and fragrances.

Variety of traditional soup options, including the highly praised miso pork soup and a seafood tomato alternative.

Final serving of the signature crispy rice crust, a beloved delicacy marking the end of the meal.

In 2025, Choshoku Kishin updated its pricing structure, setting the Kishin Kyoto Signature Breakfast at 3,600 JPY. This adjustment reflects the restaurant’s commitment to using premium ingredients and maintaining the highest standards of preparation while continuing to provide a distinctive Japanese breakfast experience.

Choshoku Kishin remains a must-visit destination for food lovers eager to savor authentic Japanese breakfasts in a calming, refined setting.

Choshoku Kishin is a compact restaurant in Kyoto's Higashiyama Ward, offering traditional Japanese breakfasts in a serene and authentic atmosphere. Guests can enjoy meticulously crafted dishes that highlight local ingredients, all while surrounded by the charm of traditional wooden structures.

Choshoku Kishin

A traditional Japanese breakfast featuring rice cooked in an earthenware pot, accompanied by Kyoto white miso pork soup, pickled vegetables, and whole dried round herring.

Breakfast of Kishin

Delightful traditional Japanese breakfast at Choshoku Kishin

Nestled in the heart of Kyoto's Higashiyama Ward, Choshoku Kishin offers an intimate dining experience that celebrates the art of breakfast through the lens of authentic Japanese cuisine. This quaint spot is renowned for its focus on quality rice preparation, slow dining philosophy, and traditional flavors that awaken your palate and set a serene tone for the day ahead.

Begin your meal with a delicate mashed tofu infused with a hint of wasabi, a creamy and subtly spicy appetizer that primes your senses. Another beloved starter is the yuba (tofu skin), known for its silky texture and gentle flavor, offering a refined introduction to the meal.

The highlight is the signature breakfast that revolves around perfectly prepared rice cooked in a traditional earthenware pot. Guests are invited to savor the rice in multiple stages — starting at 70% cooked to appreciate its fragrance and texture, then fully cooked, and finally the crispy bits that form at the bottom of the pot, delivering a satisfying crunch and deep umami.

Accompanying the rice are carefully curated side dishes: Kyoto white miso pork soup, a comforting and aromatic broth rich in local flavors; pickled vegetables that add zing and balance; and whole dried round herring, which provides a savory, slightly smoky note that complements the ensemble.

To conclude your breakfast, enjoy a subtly sweet red bean dessert that offers a traditional finish with smooth texture and natural sweetness, perfectly rounding off the meal.

While the menu is focused on traditional breakfast fare, diners can enjoy carefully selected beverages including Kyoto's signature teas and savory miso soups, with options that complement the nuanced flavors of the dishes.

Choshoku Kishin is a small, reservation-only establishment seating just eight guests, creating an exclusive and tranquil atmosphere that encourages slowing down and truly savoring every bite. The chef’s dedication to rice as the centerpiece of a Japanese breakfast elevates this humble staple into a multi-stage tasting journey unlike any other.

Signature rice cooked in an earthenware pot

 – experience the rice in various cooked stages for unique textures and aromas.

 – a local favorite broth bursting with umami and warmth.

 – crisp and tangy, balancing flavors on the palate.

 – adds a savory depth to the traditional breakfast spread.

探索京都珍馐美味的超绝佳餐厅，享受地道日式风味与传统料理，开启一段味蕾盛宴的难忘体验，快来一试吧！

京都祇园花とうろ酒店体验传统日式风情

Kyoto City Municipality

Experience a traditional Japanese breakfast with rice cooked in an earthenware pot, accompanied by Kyoto white miso pork soup, pickled vegetables, and whole dried round herring.

Traditional Japanese breakfast

传承日本传统的味道，不容错过的京都美食

京都超值传统日式早餐体验在Choshoku Kishin当然出色！'}},{

在京都的Choshoku Kishin，您可以享受到地道的日本传统早餐。这家餐厅提供一份令人难忘的早餐套餐，价格仅需3300日元。每一份早餐都由厨师精心准备，带来纯正的日本味道。 

品尝地道的土锅米饭，配以京都白味噌猪肉汤，暖心又暖胃。

享受精选的腌制蔬菜和完整的干制圆鲱，体验日本传统饮食文化。

Choshoku Kishin Kyoto Breakfast Experience Overview

Nestled in the heart of Kyoto’s Higashiyama Ward, Choshoku Kishin offers a unique and authentic Japanese breakfast experience that captivates food lovers and cultural enthusiasts alike. This compact restaurant is renowned for its meticulous approach to traditional morning fare, focusing especially on the artistry of rice preparation using traditional clay pots. Awarded the Michelin Bib Gourmand, it promises a refined yet intimate dining atmosphere where guests are encouraged to savor each bite slowly and mindfully, departing from the usual rushed breakfast routines.

 reign supreme at Choshoku Kishin. The restaurant showcases high-quality, seasonal ingredients with a special spotlight on the fragrant rice prepared via time-honored Japanese methods. Guests can select their own uniquely designed rice bowls and experience rice served in multiple stages — from partially cooked to perfectly steamed, and even the delicately crisped rice at the end of the meal.

The breakfast spread includes starters such as a creamy yuba appetizer with wasabi hints, a choice of soups like Kyoto miso pork or seafood tomato, and side dishes such as sardines or grilled fish. The attentive staff serve with gracious hospitality, ensuring diners feel privileged to indulge in this serene culinary ritual, highlighted by the quiet, intimate setting perfect for a slow-paced meal.

While Choshoku Kishin offers a memorable dining experience, prospective guests should note several practical factors. The restaurant is petite, seating only eight guests at a time, making advance reservations essential to secure a spot. Walk-in guests are rarely accommodated, especially during peak seasons. The pricing is higher compared to typical breakfast options, reflecting the quality and exclusivity but potentially limiting accessibility for budget travelers.

Additionally, there are no on-site or nearby parking facilities, which means visitors should rely on public transportation or taxis when planning their visit. Some diners have noted that while the rice and service receive high praise, other elements of the breakfast, such as the seafood dishes, may not meet all expectations in terms of freshness or variety. This makes the experience especially suited for those who truly appreciate the art of Japanese rice and traditional breakfast rituals.

 focusing on traditional rice preparation and seasonal ingredients.

 highlighting its exceptional quality and value within Kyoto's vibrant food scene.

 ideal for a slow, reflective breakfast experience away from the city bustle.

 who enhance the dining experience with gracious service and expert guidance.

Choshoku Kishin is a distinguished breakfast destination for those seeking an authentic taste of Kyoto’s culinary traditions, especially the celebrated art of Japanese rice preparation. The Michelin Bib Gourmand accolade and the restaurant's serene ambiance attract diners looking for a quiet, slow breakfast experience underscored by quality and care. However, the limited seating, mandatory advanced reservations, higher price point, and absence of parking facilities mean it requires thoughtful planning and may not suit every traveler’s itinerary or budget. Guests with a deep appreciation for traditional breakfasts and a desire for an intimate dining setting will find this gem a rewarding culinary stop in Kyoto.

Kyoto Prefecture

体验京都祗园的北海道料理，享受传统陶锅米饭、京都白味噌猪肉汤，让您的早晨充满地道日本风味。

京都祗园北海道料理：正宗日本早餐体验

在京都高野山附近的琉璃庵享受米其林必比登推介的地道日式早餐，采用季节性本地食材，传统烹饪方法，体验纯正京都魅力。

京都琉璃庵：米其林推荐的传统日式早餐

探索京都祗园的传统日式早餐，享受以季节性食材制成的米饭和特色汤品，为您的京都之旅增添难忘风味。

京都·祇园超值中餐厅“Choshoku Kishin”地道美味体验

Kichi Kichi Omurice

Yukou

komorebino natural wine bar