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Kyoto

Sushi Rakumi, located in Kyoto's Higashiyama Ward, offers an intimate dining experience with only eight counter seats. The restaurant is renowned for its omakase course, which features a harmonious blend of Kyoto cuisine and Edomae-style sushi. The head chef, Kazuya Nomura, trained at Gion Sasaki and Sushi Yoshitake in Ginza, bringing a wealth of experience to the establishment. The menu includes seasonal appetizers, a selection of nigiri sushi, main dishes like steamed abalone with liver sauce, and desserts such as seasonal fruits and Japanese sweets. The restaurant operates in two dinner shifts: 5:00 PM and 7:30 PM, with reservations required. The average cost per person is approximately 25,000 to 30,000 yen, with credit card payments only. Sushi Rakumi has received high ratings across various platforms, with an aggregated rating of 4.4 out of 5. The community sentiment reflects appreciation for the quality of food, the chef's expertise, and the overall dining experience.

Discover the exquisite charm of Sushi Rakumi in Kyoto's Higashiyama Ward.

Nestled in the heart of Miyoshichō, Sushi Rakumi offers an intimate dining experience that captivates food enthusiasts and travelers alike. This renowned sushi restaurant is celebrated for delivering a world-class omakase journey, combining impeccable craftsmanship with fresh, seasonal ingredients sourced locally and beyond.

An intimate setting with a personal touch

With only eight counter seats, Sushi Rakumi ensures a cozy and exclusive atmosphere where the chefs engage personally with guests. Despite language barriers, the staff's warmth and humor shine through, making every meal feel like a special occasion. The dining experience is thoughtfully paced, even accommodating guests who arrive late without compromising the quality or flow of the omakase courses.

Exceptional culinary craftsmanship and fresh ingredients

Sushi Rakumi's menu showcases a balance of cooked and raw offerings, highlighting delicacies such as uni and snow crab that delight the palate. Each dish reflects the chef’s mastery, emphasizing the natural flavors and seasonal freshness of top-quality ingredients. Pair your meal with an exclusive selection of sake to elevate the experience further.

 The omakase course is priced at approximately $295.90 per person.

How many seats are available at the restaurant?

 Yes, reservations are highly recommended due to limited seating.

Sushi Rakumi is highly praised for its exceptional omakase experience, fresh ingredients, and welcoming atmosphere.

Guests often highlight the head chef Nomura san’s friendly nature, the superb quality of seasonal flavors, and the rare sake selections available. Many consider it one of Kyoto's top Michelin-level dining experiences, leaving visitors eager to return.

Asia

Japan

在京都这座充满古韵的城市中，寿司乐美（Sushi Rakumi）为食客们呈现一场视觉与味觉的盛宴。这里不仅是品尝正宗日本寿司的绝佳地点，更是体验京都独特文化氛围的理想之选。走进这家餐厅，仿佛穿越时光，感受到传统与现代的完美交融。

京都寿司乐美：品味传统与创新的完美融合

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdnZIYkp3EAE&d=17924085&t=1

places/ChIJG_d13PwJAWARtHhmvmUygtc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdnZIYkp3EAE

Amazing omakase meal ~250 usd per person. The chefs tried to engage with us despite the language barrier. They were super kind and funny. They had more cooked courses than raw fish. There was a total of 8 seats. We were late (got the dinner time mixed up) and they still accommodated us and gave us the courses quickly so we could catch up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcWIyQ0Z3EAE&d=17924085&t=1

places/ChIJG_d13PwJAWARtHhmvmUygtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcWIyQ0Z3EAE

(4.2/5) Highly recommend trying an omakase restaurant in the Sanjo area! The ingredients are incredibly fresh, and the dishes are expertly prepared. The uni and snow crab are absolutely delightful. All the chefs are really nice and friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNEt6UWFnEAE&d=17924085&t=1

places/ChIJG_d13PwJAWARtHhmvmUygtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNEt6UWFnEAE

2 seatings for dinner in this 6 counter restaurant. The head chef Nomura san is extremely friendly and he made the whole dining experience light hearted and fun. Truly a spectacular meal which featured such quality ingridents and the seasonal flavours. The sake range is truly special and we were able to savour many different types which we had not seen before.
Thank you Nomura san, we will be back! ごちそ様でした！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5eVlUSkdREAE&d=17924085&t=1

places/ChIJG_d13PwJAWARtHhmvmUygtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5eVlUSkdREAE

Sushi Rakumi exceeded my expectations in every way. Without a doubt, the taste and flavor here are the best I've experienced in Japan. The quality of the ingredients, the skill of the chef, and the attentiveness of the service all combined to create a truly memorable dining experience. It's safe to say this is a world-class sushi restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYejdySDVBRRAB&d=17924085&t=1

places/ChIJG_d13PwJAWARtHhmvmUygtc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYejdySDVBRRAB

Wonderful experience. Very intimate setting, sits 8, and the very best sushi I have ever had. Favorite Michelin experience yet.

京都寿司乐美：必尝日式寿司体验，邻近金阁寺的顶级餐厅

Sushi Rakumi opened in January 2019 in Kyoto's Higashiyama Ward, quickly earning a Michelin star in the 'Michelin Guide Kyoto 2020.' The restaurant was established by head chef Kazuya Nomura, who trained at Gion Sasaki and Sushi Yoshitake in Ginza. It offers an omakase course that blends Kyoto cuisine with Edomae-style sushi, featuring seasonal ingredients and culinary techniques.

Sushi Rakumi: A Michelin Star Journey in Kyoto's Culinary Scene 

Nestled in the historic Higashiyama Ward of Kyoto, 

 opened its doors in January 2019, quickly establishing itself as a beacon of exquisite Japanese culinary artistry. This intimate sushi restaurant, celebrated for its refined omakase experience, has captivated food enthusiasts and connoisseurs alike with its dedication to quality and seasonality.

Since its inception in 2019, Sushi Rakumi has distinguished itself through a commitment to authentic sushi craftsmanship combined with an inviting atmosphere. In just one year, the restaurant earned a prestigious Michelin star in the "Michelin Guide Kyoto 2020," a testament to its culinary excellence and meticulous attention to detail.

Sushi Rakumi offers an exclusive omakase menu featuring a balance of fresh raw fish and expertly cooked delicacies. With a limited seating of just eight guests, this intimate setting allows chefs to engage personally, crafting a memorable journey through seasonal flavors and premium ingredients. The restaurant's reputation is further enhanced by its curated sake selection, complementing the meal with rare and unique varieties.

 with only eight seats, fostering a personalized connection with the chefs.

 recognized for exceptional omakase and culinary craftsmanship.

 curated daily for authentic, flavorful sushi.

 who make each meal a delightful and memorable experience.

Restroom

Live Music

Outdoor Seating

Good for Children

In the heart of Kyoto's picturesque Higashiyama Ward lies a culinary gem, Sushi Rakumi—an oasis for lovers of exquisite Japanese cuisine. This charming restaurant, tucked away in the quaint neighborhood of Miyoshichō, effortlessly combines tradition and innovation, presenting diners with an enchanting dining experience. Sushi Rakumi prides itself on its mastery of sushi-making, featuring a seasonal menu that narrates the story of Japan’s rich culinary heritage. Each piece of sushi, meticulously prepared by skilled chefs, serves as a canvas showcasing artistry and dedication, enticing visitors to explore the harmonious balance of flavors.

Sushi Rakumi

An exquisite omakase course featuring seasonal appetizers, a selection of nigiri sushi, main dishes, and desserts, showcasing the finest ingredients and culinary techniques.

Appetizer

Nigiri Sushi

Main Dishes

Dessert

Omakase Course Menu

京都寿司盛宴：Sushi Rakumi的精致菜单

Sushi Rakumi位于京都的心脏地带，提供极致的寿司体验，融合传统与创新的完美结合。这里的菜单经过精心设计，旨在展现日本四季的丰富风味，满足每一位食客的味蕾。

菜单分为开胃菜、刺身、主菜、甜点和特色菜，每一道菜都展现了厨师对新鲜食材的极致追求。

刺身包括肥美的金枪鱼（otoro）、中脂金枪鱼（chutoro）、瘦肉金枪鱼（akami）、海胆（uni）、鲍鱼（awabi）以及其他新鲜海产，确保每一口都令人陶醉。

开胃菜精选包括季节性刺身、烤制佳肴以及特色腌菜，带来丰富的味觉体验。

主打菜品包括蒸鲍鱼配肝酱，以及丰富的海鲜盖饭，为您带来海洋的鲜美。

季节性水果和日式甜点，完美结束您的美食之旅。配以丰富的日本清酒或绿茶，体验更上一层楼的味觉享受。

体验京都寿司乐美，享受新鲜美味的日式寿司，感受正宗日本风味的魅力，立即开启您的美食之旅！

京都东山区寿司乐美——日式美味体验

Kyoto City Municipality

A set menu featuring seasonal appetizers, a selection of nigiri sushi, main dishes, and desserts, highlighting the finest ingredients and culinary techniques.

Omakase Course

A lighter version of the omakase course, available during lunchtime, featuring a selection of seasonal dishes.

Lunch Course

京都寿司乐味：品味正宗日本寿司的绝佳选择！ 

探索京都的美食宝藏——寿司乐味是一家专注于提供顶级寿司体验的餐厅。无论你是寿司爱好者还是首次尝试的食客，这里的菜单都能满足你的期待。 

其中，推荐的“Omakase Course”套餐价格为25000日元，包含季节性开胃菜、精选寿司、主菜及甜点，体现厨师对食材的极致追求和精湛技艺。另一款人气午餐套餐则以10000日元提供，适合想要轻松享受美味的食客，内容丰富，充分展现了季节的变化和食材的鲜美。

使用新鲜海鲜，确保每一片寿司都达到了最佳口感。

厨师精心设计的菜单，融合传统与创新，满足不同食客的需求。

无论是追求高端定制的Omakase体验，还是希望在午休时段享受一份轻松的寿司盛宴，京都寿司乐味都能为你带来难忘的美食记忆。这里不仅是一家餐厅，更是品味京都文化与日本料理艺术的理想之地。

为了确保您能享受到理想的用餐体验，建议提前预订。您可以通过电话或官方网站联系我们，安排您的专属寿司之旅。不要错过在京都品尝正宗日本寿司的绝佳机会，快来体验厨师的匠心独运。

在京都的寿司乐味，您不仅能享受到一场视觉与味觉的盛宴，更能感受到日本料理的精髓与文化魅力。无论是商务宴请还是悠闲假日，这里都是品味日本寿司的理想之地。

别等了，现在就联系我们，安排一场难忘的寿司之旅。让京都的寿司乐味成为你美好回忆的一部分，体验日本料理的纯正魅力。

京都寿司的顶级体验：Sushi Rakumi的优缺点分析'}]},{

然而，Sushi Rakumi也存在一些不容忽视的挑战。首先，它的价格较为昂贵，每人约需25,000至30,000日元，普通游客可能会觉得较为高端且不易负担。其次，餐厅实行预约制度，且预订可能较为困难，尤其是在旅游高峰期。此外，支付方式仅接受信用卡，不能用现金，这对于习惯现金支付的顾客来说可能带来不便。餐厅的座位有限，不适合团体聚会或大型集会，也没有私人包间，限制了某些特殊场合的举办。综上所述，Sushi Rakumi以其卓越的料理和私密的用餐环境，赢得了众多美食评论家的青睐，但其高昂的价格、预约难度和有限的空间也成为一些潜在顾客考虑的因素。对追求独特体验和优质寿司的食客来说，这里无疑是值得一试的璀璨明珠，但也需提前做好充分的准备。

Sushi Rakumi坐落于日本京都，是一处令人向往的高端寿司餐厅。其独特的魅力在于为顾客提供一次私密且奢华的用餐体验，餐厅仅设有八个吧台座位，确保每位客人都能享受到厨师精心准备的手艺。其菜单融合了京都料理的精致与江户前寿司的传统，采用新鲜的季节性食材，令每一口都充满了日本料理的纯粹风味。餐厅由友善而富有激情的主厨野村和也掌控，他的专业与热情为食客带来了难忘的用餐体验。此外，Sushi Rakumi在2020年荣获米其林指南京都的星级评价，无疑是追求高品质寿司的绝佳选择。其优质的食材和一流的服务，使其成为美食爱好者的热门打卡地，特别适合想要体验正宗京都风味及高级寿司文化的旅客。

Kyoto Prefecture

探索京都东山区的寿司Rakumi，享受由名厨Nomura打造的季节性寿司盛宴，预订限定的高端用餐体验！

京都寿司Rakumi：米其林星级寿司体验

在京都东山区的寿司Rakumi享受正宗日式料理，提供新鲜季节材料和精致的菜单，立即预约您的专属用餐！

京都西山区寿司Rakumi：顶级寿司体验推荐

体验京都东山区的米其林星级寿司Rakumi，享受独特的用餐环境和顶级厨师的精心烹饪，提前预订您的美味之旅！

京都寿司乐美：必尝日式寿司体验，邻近金阁寺的顶级餐厅

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