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Kyoto

Patrons frequently praise Sobashubo Ichii for its authentic soba dishes, particularly the duck soba, and the warm, traditional atmosphere. The attentive service and quality ingredients contribute to a memorable dining experience.

探索京都的地道美味：荞麦屋一井

在京都的心脏地带，隐藏着一家令人流连忘返的荞麦面馆——荞麦屋一井。这里不仅提供正宗的日本荞麦面，更以其温馨的传统氛围和高品质的食材赢得了众多食客的喜爱。

Asia

Japan

Sobashubo Ichii 是一家位于日本京都的餐厅，以其独特的鸭肉荞麦面而闻名。自开业以来，这里便吸引了众多食客，尤其是当地居民。餐厅的氛围宁静而温馨，提供了一个理想的用餐环境，适合家庭聚餐或朋友聚会。其菜品不仅美味，还展现了日本传统饮食文化的精髓。

在 Sobashubo Ichii，您可以品尝到多种精致的日本料理，尤其是他们的招牌菜——鸭肉荞麦面。餐厅的荞麦面采用新鲜的荞麦粉制成，口感滑嫩，配上特制的鸭肉，令人垂涎欲滴。

Sobashubo Ichii 提供的每道菜都经过精心准备，确保每一口都能带给您独特的味觉享受。餐厅的环境优雅，适合各种场合，无论是家庭聚餐还是商务宴请，都是一个不错的选择。

Sobashubo Ichii 位于京都北区平野宫西町，周围环境宁静，适合享受美食的同时感受当地文化。附近有许多著名的景点，如金阁寺和岚山，您可以在用餐后轻松游览这些历史悠久的地方。

无论您是美食爱好者还是想要体验正宗日本料理的人，Sobashubo Ichii 都是一个不容错过的地方。快来体验这里的美味佳肴吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6by1fTWZBEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6by1fTWZBEAE

Jun 2024. My guide brought us to a Michelin accoladed restaurant. I thought the price was reasonable for this highly sought-after restaurant. When there was a queue of local patrons, it wouldn't go wrong.
We ordered its specialty kamo (duck) soba.
The (soba) Buckwheat tea had to be mentioned, it was nutty and bold, it was especially refreshing when it was cold.
Let's see what would surprise me.
The duck meat was delicious, it had the beef taste which was very different from those I ate in my part of the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaHVYb1NnEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaHVYb1NnEAE

Wow, so impressed! The grilled duck and mixed tempura were some of the best I’ve ever had. Excellent service and relaxing, intimate atmosphere. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuM0xIRlRnEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSURuM0xIRlRnEAE

Amazing food. It was a great dining experience. This was one of the best soba I have tried. I will highly recommend  the place. Not touristy and you can enjoy your meal peacefully

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNka3VmcGJ3EAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNka3VmcGJ3EAE

My family and I enjoyed the meal. First time trying duck sashimi and it tasted amazing! Loved their grilled duck and assorted tempura to go with the soba, ingredients are absolutely fresh. Had the limited soba tea brûlée to complete our perfect lunch.

Will highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabzhmaURBEAE&d=17924085&t=1

places/ChIJ4-pxnowHAWAR7VxeDb8RR8E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabzhmaURBEAE

Very beautiful place for eating lunch. We got a table upstairs. We sat in the traditional tatami and served us water with sesame flavor. We took the soba with the tempura. It is by far the best tempura I have had.
Highly recommended. The soba dip in the sauce is the tradicional way of eating it. Such an authentic experience!

I have rated 4 stars in service because the food took around 40 min to arrive to the table.
We had to queue a bit, but that was no problem. It’s totally worth it.

京都Sobashubo Ichii：地道美味的日式餐厅体验

Established in 2015, Sobashubo Ichii has become renowned for its handmade soba noodles and duck dishes, earning a Bib Gourmand recognition in the Michelin Guide for its quality and value.

Sobashubo Ichii: A Kyoto Culinary Gem with Rich Tradition and Recognition.

Nestled in the northern district of Kyoto, Sobashubo Ichii stands as a testament to the timeless art of Japanese cuisine. Since its establishment in 2015, this restaurant has captivated both locals and travelers with its meticulous hand-crafted soba noodles and expertly prepared duck dishes. Its location in Kita-ku offers a serene backdrop that complements the traditional dining experience.

Sobashubo Ichii's rise to prominence was swift and well-deserved. In just its second year of operation, 2016, it was featured on TripAdvisor for its outstanding food quality, signaling its growing popularity among food enthusiasts. This recognition was further solidified in 2017 when the restaurant was honored with the prestigious Bib Gourmand award by the Michelin Guide, highlighting its commitment to excellence and value.

 is renowned for its specialty kamo (duck) soba, a dish that has delighted patrons with its unique flavor profile that intriguingly combines the rich taste of duck meat with a beef-like savoriness uncommon in typical soba dishes. Complementing this is their distinctive buckwheat tea, celebrated for its nutty and bold notes, served especially refreshing when chilled.

Established in December 2015, marking the beginning of its culinary journey.

Gained TripAdvisor recognition in 2016 for outstanding food, attracting travelers and locals alike.

Awarded Bib Gourmand by Michelin Guide in 2017, confirming its high-quality and value.

This blend of tradition and recognition makes Sobashubo Ichii a must-visit destination for those seeking authentic Kyoto flavors paired with an intimate dining atmosphere. Whether you are a food connoisseur or a curious traveler, this restaurant promises a memorable culinary journey steeped in Japanese heritage.

In the heart of Kyoto’s enchanting district, Sobashubo Ichii beckons gastronomes and culture enthusiasts alike with its authentic Japanese cuisine. This hidden gem is not just a restaurant; it’s a culinary experience steeped in tradition. Expect to find exquisite selections of soba noodles, prepared fresh daily, served both chilled and in hearty broth, reflecting the essence of Japanese hospitality.

Sobashubo Ichii

Traditional Japanese soba dishes featuring handmade buckwheat noodles and duck preparations.

Kamo Seiro (Duck Soba)

Kamo Nanban (Duck Soba Soup)

Tempura Assortment

Soba Sushi

Duck Sashimi

Kaki Soba (Oyster Soba)

招牌的鸭肉荞麦面包括清淡的“鸭酱油面”和丰盛的“鸭汤面”。前者配以新鲜的鸭肉和浓郁的酱油蘸料，后者则用鲜美的鸭肉和绿葱炖煮而成，令人回味无穷。此外，特色牡蛎荞麦面以新鲜牡蛎为亮点，融合丰富的汤底，带来海鲜的鲜美体验。

品尝精致的日式甜品，为您的用餐体验画上完美句点。特色甜点包括季节性水果和传统的和式甜点，令人回味无穷。

配合您的美食体验，精选多款日式清酒、绿茶和季节性特色饮料，带来纯正的日本风味。在温暖的氛围中，享受每一口的细腻与新鲜。

体验京都Sobashubo Ichii的传统日式美味，享受正宗的料理氛围，开启味蕾的极致之旅，立即探索美食天堂！

京都北区 Sobashubo Ichii 传统美食体验

Kyoto City

Freshly made buckwheat noodles served in various styles.

Handmade Soba Noodles

Specialties include duck sashimi, grilled duck loin, and duck tempura.

Duck Dishes

Assortment of shrimp and seasonal vegetable tempura.

Tempura

Soba noodles rolled with chicken breast and daikon radish.

Discover Sobashubo Ichii in Kyoto, Japan: A Culinary Gem for Soba Lovers and Food Adventurers alike.

Nestled in the historic district of Kyoto's Kita Ward, Sobashubo Ichii offers an authentic Japanese dining experience that celebrates the art of hand-crafted soba noodles and exquisite duck dishes. This Michelin-accoladed restaurant has become a coveted destination for food enthusiasts seeking a blend of tradition and refined taste. Visitors can immerse themselves in a peaceful ambiance free from tourist crowds, ideal for savoring genuine flavors in a tranquil setting.

Sobashubo Ichii is famed for its hand-made soba noodles crafted from fresh buckwheat, boasting a delightfully nutty and bold flavor that pairs perfectly with a variety of traditional toppings. A standout specialty is the kamo (duck) soba, where tender duck meat delivers a rich, beef-like taste that surprises and delights the palate. Complement your meal with their rare soba tea — a refreshing brew especially enjoyable chilled — and finish off with the unique soba tea brûlée, a custard dessert infused with soba tea that offers a creative twist on sweet indulgence.

 - Fresh buckwheat noodles served with various toppings for 1500 JPY.

 - Thinly sliced raw duck meat paired with dipping sauce, priced at 800 JPY.

 - A selection of perfectly crispy deep-fried shrimp and vegetables, available for 1000 JPY.

 - A unique dessert melding soba tea-infused custard with a caramelized crust, priced at 500 JPY.

Sobashubo Ichii invites diners to enjoy their meals in a serene traditional setting, often seated on tatami mats that enhance the genuine cultural experience. Despite its popularity among locals, the restaurant maintains a quiet and intimate atmosphere, making it perfect for those who appreciate peaceful dining. The attentive service and the thoughtful pairing of flavors underscore the restaurant's commitment to quality and authenticity.

 as seating is limited and the restaurant is a popular local spot.

 but the delicious food and authentic experience make it worthwhile.

 available at the restaurant to complement the rich flavors.

Experience Authentic Kyoto Soba at Sobashubo Ichii in Kyoto Japan 

Nestled in the tranquil neighborhood of Kitaku in Kyoto, Sobashubo Ichii offers an authentic taste of traditional Japanese cuisine specialized in Kyoto-style soba dishes. This Michelin Guide-recognized restaurant is a destination for food enthusiasts seeking genuine regional flavors crafted with fresh, high-quality ingredients. The intimate setting features classic tatami seating, providing a cultural dining experience that complements the exquisite menu.

 highlights the restaurant’s commitment to excellence. Guests consistently praise the attentive service and the subtle flavors that elevate the soba to an art form. The signature kamo (duck) soba showcases duck meat with a rich, beef-like taste that surprises and delights diners. Complementing the dishes is the distinctive nutty and bold soba buckwheat tea, especially refreshing when served cold.

The cozy atmosphere of Sobashubo Ichii invites diners to enjoy their meals in a peaceful, intimate setting, often seated on tatami mats upstairs. This traditional environment enhances the experience, allowing guests to savor the authentic textures and tastes of Kyoto soba alongside carefully prepared tempura and grilled duck. The restaurant’s meticulous approach to ingredient freshness ensures every bite is flavorful and satisfying.

While Sobashubo Ichii offers an exceptional dining experience, there are a few practical considerations to keep in mind. The restaurant operates on a cash-only payment system, which may require preparation for visitors used to electronic payments. Seating capacity is limited, so securing a reservation is advisable to ensure a spot, especially during peak hours. Additionally, the restaurant is closed on Thursdays, so plan accordingly to avoid disappointment.

Authentic Kyoto soba dishes, traditional tatami seating, attentive service, Michelin Guide recognition, fresh high-quality ingredients.

Cash-only payment, limited seating capacity, closed on Thursdays.

Kyoto Prefecture

探索京都Sobashubo Ichii的全面体验，品味正宗北海道荞麦面和烤鸭佳肴，尊享传统氛围，尽享雅致用餐时光。

京都鹤岗庄？幽静的信仰圣地，享受传统日本奢华体验

在Sobashubo Ichii体验京都本地特色荞麦面与烤鸭，享受传统味道与米其林推荐的优质服务，尽在京都市中心。

京都 Sobashubo Ichii：正宗京都荞麦面和烤鸭料理

了解Sobashubo Ichii的历史，享受由新鲜食材制成的传统荞麦面和烤鸭，感受京都的文化魅力与美味。

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