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Kyoto

Shigetsu is highly regarded for its authentic shojin ryori, offering a serene dining experience within the historic Tenryu-ji Temple grounds. Guests appreciate the seasonal variety and presentation of dishes, as well as the tranquil garden setting.

探索京都的心脏地带，天龙寺直指的哲学与美味完美结合的素食餐厅——鹿苑。这里不仅仅是用餐的地方，更是一段文化与心灵的旅程。

京都天龙寺直指心灵的素食盛宴

鹿苑位于历史悠久的天龙寺附近，提供传统的素食料理，严格遵守庄严的素食佛教饮食原则。每一道菜都体现了季节的变迁与自然的恩赐，令人沉醉其中。

营业时间：每天11:00-14:00（最后点餐时间为14:00），每周四休息。建议提前预约，尤其是品尝月和花套餐。入园费每人500日元，需另付。

全部菜单为素食，遵循传统的素食佛教原则，确保每一口都纯净且充满禅意。

交通便利，从北野白川站步行仅需5分钟，交通无忧，轻松开启京都文化之旅。

建议提前预约，尤其是月和花套餐，需要提前一天预订。

是的，所有游客需要支付500日元的庭园入场费。

所有菜品均为素食，遵循传统的素食佛教原则，确保每一口都纯净且富有禅意。

步行5分钟即可从北野白川站抵达，交通无忧，方便快捷，完美融入京都文化深度游。

Asia

Japan

天龙寺食阁：京都的文化味蕾盛宴，探索传统与现代的完美融合。 

Serene locale operated in a Buddhist temple offering vegetarian fixed-price meals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqN3EzM25BRRAB&d=17924085&t=1

places/ChIJxWDbqAGqAWARVFKptreTKe8/reviews/ChdDSUhNMG9nS0VJQ0FnSURqN3EzM25BRRAB

Fantastic vegan meal with no pungent veg (onion and garlic). Simple, exceptionally well cooked and presented food. Either come early, 11am, or book a day in advance. You have to pay to enter the garden of the temple before you can get into the restaurant. Of note were: Sesame tofu and perfectly cooked eggplant. Well worth the 3800 yen and well run. Even with lots of people there they control the numbers and give everyone space to enjoy the meal. I came specifically to this area of Kyoto for this experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUb0o2V3Z3RRAB&d=17924085&t=1

places/ChIJxWDbqAGqAWARVFKptreTKe8/reviews/ChdDSUhNMG9nS0VJQ0FnSURUb0o2V3Z3RRAB

This was one my favorite meals on my trip, so memorable! They seated us after walking up with no reservation. The food felt so comforting yet elegant and was very filling. It felt like it was cooked with love! Go if you have the chance!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidm9McjV3RRAB&d=17924085&t=1

places/ChIJxWDbqAGqAWARVFKptreTKe8/reviews/ChdDSUhNMG9nS0VJQ0FnSURidm9McjV3RRAB

Perfect dining experience. Easily the best vegetarian meal I’ve ever had. Beautiful location and everyone was so nice and welcoming. Highly recommend a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyc3ZlZEt3EAE&d=17924085&t=1

places/ChIJxWDbqAGqAWARVFKptreTKe8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyc3ZlZEt3EAE

Amazing experience of shojin ryori, vegetarian monk meal. People sit on the floor along the walls (but some seniors who could not were accomodated) facing the middle and enjoy a multiple course vegetarian dishes. I had mostly no idea what I was eating and 80% was very delicious. My absolute favorite was eggplant covered with sweet miso. If you are a foody - don't miss this.
Wear nice socks, you'll take the shoes off.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqbzlYeUFnEAE&d=17924085&t=1

places/ChIJxWDbqAGqAWARVFKptreTKe8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqbzlYeUFnEAE

After completing a cycling tour of Arashiyama, two friends and I decided to find food. We stumbled upon this charming temple restaurant after walking around in circles. As we hadn't booked, there was only a set menu available for 3,800 yen.

We sat on Tatami mats and enjoyed each of the different flavours. Green tea was provided also.

The atmosphere was serene and relaxing. If you buy a ticket for the garden, you can enter the restaurant too.

京都天龙寺食庐：体验日式传统与禅意文化

Shigetsu, established in 1993, is a Zen vegetarian restaurant located within the grounds of Tenryu-ji Temple in Kyoto. It offers traditional shojin ryori, a Buddhist vegetarian cuisine, using seasonal plant-based ingredients. The restaurant has been recognized with a Bib Gourmand designation by the Michelin Guide.

Tenryu-ji temple history and legacy in kyoto japan.

Nestled in the picturesque Arashiyama district of Kyoto, Tenryu-ji Temple stands as a beacon of spiritual heritage and exquisite Japanese aesthetics. Founded in 1339 by the influential Shogun Ashikaga Takauji, this historic Zen Buddhist temple is renowned not only for its religious significance but also for its breathtaking gardens and cultural impact.

The temple was founded in 1339 by Ashikaga Takauji, marking a pivotal moment in Japanese history when Zen Buddhism was flourishing. Construction was swiftly completed by 1345, establishing Tenryu-ji as a major religious and cultural center. The temple’s first chief priest, the revered Zen master Muso Soseki, was not only a spiritual leader but also a visionary garden designer.

Muso Soseki designed the temple’s iconic Sogenchi Garden, a strolling pond garden that perfectly captures the essence of traditional Japanese landscaping. This garden has been admired for centuries for its harmonious blend of natural beauty and spiritual symbolism, offering visitors a tranquil escape into serene surroundings.

Throughout its long history, Tenryu-ji has faced numerous challenges, including devastating fires that necessitated multiple reconstructions. Despite these setbacks, the temple has been carefully restored each time, preserving its historical and architectural integrity. Its resilience underscores the deep cultural importance it holds within Japan and beyond.

In 1994, Tenryu-ji Temple was designated a UNESCO World Heritage Site, cementing its status as a treasure of global cultural heritage. This recognition highlights not only the temple’s architectural and natural beauty but also its role in the development of Zen Buddhism and Japanese garden design.

 - Tenryu-ji Temple founded by Shogun Ashikaga Takauji.

 - Completion of the temple’s construction, establishing its prominence.

 - Recognition as a UNESCO World Heritage Site, honoring its cultural significance.

Restroom

Outdoor Seating

Reservations

Tenryuji Temple Shigetsu offers a serene dining experience within a Buddhist temple, specializing in vegetarian fixed-price meals that reflect the artistry of Japanese cuisine and the beauty of its surroundings.

Tenryuji Temple Shigetsu

Experience traditional Zen vegetarian cuisine at Shigetsu, located within the grounds of Tenryu-ji Temple. Our menu features seasonal dishes prepared with fresh, plant-based ingredients, harmonizing with Buddhist ideals.

Yuki (Snow)

Tsuki (Moon)

Hana (Flower)

Shigetsu Zen Vegetarian Cuisine Menu

在京都的心脏地带，隐藏着一片静谧的寺庙空间——天龙寺的心灵净土，石景山庄的素食料理馆。这里不仅是探索禅意生活的理想场所，更是追求健康与和谐的美食圣地。

京都天龙寺直贩的精致素食盛宴

在京都天龙寺感受禅意素食文化

探索京都天龙寺止泷，感受宁静古韵与文化魅力，品味地道美食，沉浸在悠久历史的美丽氛围中，开启难忘的文化之旅！

京都嵯峨天龍寺美食餐厅—体验传统文化美味

Kyoto City

A set meal featuring rice, soup, and five seasonal side dishes, offering a taste of traditional shojin ryori.

Zen Vegetarian Cuisine

A set meal featuring rice, soup, and six seasonal side dishes, providing a more elaborate shojin ryori experience.

A set meal featuring rice, soup, and seven seasonal side dishes, offering an extensive shojin ryori experience.

Discover the tranquil culinary experience at Tenryuji Temple Shigetsu in Kyoto Japan.

Nestled within the serene grounds of the historic Tenryuji Temple in Kyoto's picturesque Arashiyama district, Shigetsu offers a unique dining experience that combines spiritual calm with exquisite culinary tradition. This renowned restaurant specializes in 

, also known as shojin ryori, the traditional Buddhist monk meal that is both wholesome and elegant. Visitors are invited to immerse themselves in a tranquil atmosphere while savoring dishes that highlight seasonal ingredients prepared with reverence and simplicity.

exclusive set meals honoring seasonal flavors

Shigetsu's menu features three distinct fixed-price set meals designed to showcase the freshest seasonal ingredients in a balanced and nourishing way. Each course includes perfectly cooked rice, comforting soup, and a variety of carefully crafted side dishes that change with the seasons, ensuring a unique experience with every visit.

 featuring rice, soup, and five seasonal side dishes that highlight delicate and subtle flavors.

 with six seasonal side dishes offering a richer exploration of textures and tastes.

 including seven seasonal side dishes, perfect for those seeking a comprehensive and elegant meal experience.

Visitors frequently praise the exceptional quality of the food and the peaceful setting. Highlights include the silky sesame tofu, perfectly cooked eggplant topped with sweet miso, and the careful exclusion of pungent ingredients like onion and garlic, which maintains the purity of flavors. The tranquil atmosphere is enhanced by the tatami mat seating and the beautiful temple garden views, creating a memorable and nourishing dining experience.

 as seating is limited and the restaurant controls the number of guests to maintain a relaxing atmosphere.

 requires a ticket for the temple garden, which grants entry to the restaurant—combine culture and cuisine in one visit.

 means guests will remove their shoes and sit on tatami mats, so wearing nice socks is a good idea.

Kyoto Prefecture

体验京都天龙寺 Shigetsu 的传统禅素料理，享受独特的景观花园与佛教文化，预订座位，感受宁静的用餐环境。

京都天龙寺食堂：禅意素食体验佳地

探索京都天龙寺内的Shigetsu寺庙素食菜单，享用季节性菜肴，了解日本佛教素食文化，提前预约确保座位。

京都天龙寺素食餐厅：体验正宗禅宗美食

天龙寺食堂营业时间为每日11点至14点，详细地址及预约信息请查阅官方网站，享受宁静的素食文化体验。

京都天龙寺食庐：体验日式传统与禅意文化

Okina

% ARABICA Kyoto Arashiyama

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