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Kyoto

Ryo Kawashima is celebrated for its innovative approach to traditional Japanese cuisine, offering a unique dining experience that emphasizes seasonal ingredients and artistic presentation. The intimate setting, with counter seating for eight, allows guests to engage directly with the chef, enhancing the overall experience. The restaurant's popularity has made reservations highly sought after, reflecting its esteemed reputation in Kyoto's culinary scene.

Discover the Essence of Kyoto at Ryo Kawashima

Nestled in the heart of Nakagyo Ward, Kyoto, Ryo Kawashima offers an exceptional dining journey that masterfully blends the age-old tradition of kaiseki cuisine with a fresh, innovative touch. Housed within a beautifully renovated machiya, this intimate restaurant features an eight-seat counter where guests can watch as each dish is prepared with artistry and precision. The atmosphere is both contemporary and deeply rooted in Kyoto’s rich culinary heritage, making it a must-visit for food lovers and cultural explorers alike.

At Ryo Kawashima, every meal is a revelation. The omakase course is thoughtfully crafted to highlight seasonal ingredients, showcasing a delicate balance of flavors and textures that pay homage to Kyoto’s sophisticated food culture. Diners are treated to dishes that emphasize subtle seasoning and aromatic elements, often presented on handcrafted wooden plates made by contemporary artists. From the striking aroma of charcoal-grilled strawberries to the exquisitely prepared bamboo shoots without bitterness, each bite tells a story of culinary expertise and creativity.

Friendly hospitality and an engaging chef

 complete the experience, making guests feel welcomed and part of this exquisite dining adventure.

 with only eight counter seats allows for a personalized and immersive experience.

 that honors tradition while exploring new flavor horizons.

 with dishes served on unique wooden plates crafted by contemporary artists.

 with minimal seasoning to highlight natural flavors.

 that enhances the overall dining atmosphere.

How do I make a reservation at Ryo Kawashima?

 Reservations can be made online through the restaurant's official website or by contacting them directly at +81 75-888-8613.

What is the price range for the omakase course?

 The omakase course is priced at ¥16,500 per person, including tax.

 While there is no formal dress code, guests are encouraged to dress comfortably and appropriately for a fine dining experience.

Does the restaurant accommodate dietary restrictions?

 Yes, please inform the restaurant in advance of any allergies or dietary restrictions when making your reservation.

What are the operating hours of Ryo Kawashima?

 The restaurant operates from Tuesday to Saturday, starting at 6:00 PM. It is closed on Sundays and Mondays.

The community highly praises Ryo Kawashima for its creative yet authentic take on Kyoto’s traditional cuisine. Diners appreciate the chef’s skillful use of seasonal ingredients and the unique artistic touch evident throughout the dining experience. The intimate setting and attentive service contribute to a warm and memorable atmosphere, making it one of Kyoto’s most sought-after culinary destinations. Its rising popularity means reservations can be challenging to secure, a testament to its esteemed reputation.

Asia

Japan

位于京都的心脏地带，川岛亮是一家融合传统与现代的精致餐厅，提供令人难忘的日本料理体验。这里不仅是品味京都美食的绝佳地点，更是探索日本文化的完美起点。走进这家餐厅，仿佛穿越到一个充满艺术气息的空间，细腻的菜肴和温馨的氛围让每一位食客都能感受到家的温暖。

川岛亮的菜单融合了传统的京都风味与创新的现代元素，令人垂涎欲滴。必尝的两道招牌菜包括：

这道菜以新鲜的鳗鱼为主角，经过炭火慢烤，外皮酥脆，肉质鲜嫩，配以特制酱汁，香气四溢，令人回味无穷。

用上等京都抹茶制成的冰淇淋，浓郁的茶香与丝滑的口感完美结合，是餐后不可错过的甜品选择。

川岛亮的创始人曾在京都的传统料理界摸爬滚打多年，深谙食材的精髓与料理的艺术。餐厅的每一道菜肴都凝聚了厨师的心血与对京都文化的热爱。

问：川岛亮的特色是什么？答：这里以融合传统京都风味与创新料理闻名，提供独特的味觉盛宴。

问：为什么要来这里？答：这里不仅可以品尝到地道的京都料理，还能感受到厨师的用心与京都文化的深厚底蕴。

问：附近有哪些景点？答：餐厅位于京都市中心，步行即可到达清水寺、祗园和鸭川等著名景点。

不要错过在京都品味正宗日本料理的绝佳机会，快来川岛亮，开启你的味蕾之旅。期待您的光临，留下难忘的回忆与美好评价。

京都的美食宝藏：川岛亮的餐厅体验

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwMU9LNzFBRRAB&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwMU9LNzFBRRAB

Very pretty old machiya renovated as an 8 seating single counter kitchen kaiseki restaurant. Very copious and affordable omakase course. Authentic Kyoto kaiseki in a contemporary setting. The chef and his wife are friendly and professional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkNFBEQ1BREAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkNFBEQ1BREAE

古びた長屋をリノベしたお店です。入り口は民家のようで、目立つ看板もないので、知らなかったら見過ごしてしまうかもしれません。
店内に入るまず目につくのは、大きなカウンターです。この上で料理の仕上げが行われるので、その様子を目の前で見ることができます。
お料理はちょっと変わっていて、イノベーティブな和食と言うべきかもしれません。塩はギリギリに抑え、香りを大切にしている印象でした。お皿も現代作家さんの木のお皿を多用しており、至る所にご主人の世界観が感じられます。
この日一番驚かされたのがデザート。炭火であぶったイチゴが香ばしく美味しいこと。イチゴたっぷりのアイスクリームも素晴らしいのですが、クリームがミントの香りなのがビックリでした。いろいろと工夫なさるのが好きなようです。

This store is a renovated old tenement house. The entrance looks like a private house, and there is no noticeable signboard, so if you don't know about it, you might miss it.
The first thing you notice when you enter the store is the large counter. The cooking process is done on top of this, so you can watch it happen right in front of your eyes.
The food is a bit unusual and could be called innovative Japanese cuisine. I got the impression that they kept the salt to a minimum and valued the aroma. Many of the dishes are made by contemporary artists, and you can feel the owner's worldview everywhere.
The thing that surprised me most that day was the dessert. Strawberries roasted over charcoal are fragrant and delicious. The strawberry-filled ice cream was great, but I was surprised by the mint flavor of the cream. It seems like you like to tinker with things.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSdTd5ZlV3EAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSURSdTd5ZlV3EAE

令和5年5月　18時の一斉スタート
七席カウンターで、町屋を改造した、雰囲気のいいお店です。

既に、予約困難店となってます。
食事終了21時過ぎ、ざっと3時間の幽玄な雰囲気と旬の素材の持ち味を活かしたお料理と、大将の配慮に富んだ接客が気持ち良い雰囲気を頂戴しました。

宮川町水簾で料理長をしてた技量は確かです。
特に、塚原の筍は、勿論堀で、アク抜き無しでの提供、柔らかく、甘く、最高でした。
再訪は間違い無しです。

May 2020: Simultaneous start at 6:00 p.m.
It's a restaurant with a nice atmosphere, located in a remodeled townhouse, with a seven-seat counter.

It is already a difficult store to make reservations.
After finishing the meal at 9:00 p.m., we were treated to a 3-hour experience in a mysterious atmosphere, dishes that brought out the flavors of seasonal ingredients, and the host's attentive customer service, creating a pleasant atmosphere.

His skills as the head chef at Miyagawacho Suiren are certain.
In particular, Tsukahara's bamboo shoots were of course served in the moat, without removing the bitterness, and were soft, sweet, and the best.
There is no doubt that I will visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQteWRpQ3NnRRAB&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUQteWRpQ3NnRRAB

主人と今、話題のこちらのお店へ夜ご飯をいただきに行ってきました。
烏丸御池、北東。烏丸から一筋東に北へ上がった場所。町家が並ぶ道にあります。
店内はカウンターのみ。7席程。
天井が高く、町家の造りを活かされた落ち着いた和とアンティーク調が織りなすおしゃれな空間です。

いただいたのは以下
コース　16500円税込み
生ビール、ハイボール
自家製ジンジャーエール
※このジンジャーエール！スパイスが香る絶妙な甘さとすっきり具合！とても美味しかったです。

料理は以下
勢子蟹、菊名、百合根の玉子とじ
鮑の肝粥
海老芋の唐揚げ、海老、白味噌出汁
鰆、昆布おろし、茗荷
烏賊、蒸し雲丹、黄身醤油、有明海苔
椀物（大根、鰻の白焼き、白髪ねぎ）
白子の檸檬あんかけ、ちぢみ菜、いくら
肉じゃが（牛頬肉の煮込、じゃがいもペースト、人参）
↓以下〆
鯖寿司
甘鯛、むかごご飯のあんかけ
コンソメ煮麺、赤ネギ
白ごはん、松茸昆布の佃煮
↓甘味
焼き芋アイス、ピスタチオクリーム、柿、シャインマスカット
ハーブティー

店主のセンスと個性がキラリと光るお料理の数々とカウンターの向かい側で手さばきが拝見できるのが楽しいです。
おっ！ここでイクラ？！鰻の白焼きが美味しそうに焼けてるな〜！等など
お料理を目で肌で口で美味しくいただけます。

また、店主との会話がとっても楽しい。

季節ごとに再訪したい、お気に入りのお店が増えました。

My husband and I went to this popular restaurant for dinner.
Karasuma Oike, northeast. This is a place directly east and north from Karasuma. It is located on a road lined with townhouses.
There is only a counter inside the store. About 7 seats.
It is a stylish space with a high ceiling and a calm Japanese atmosphere that takes advantage of the townhouse structure and an antique style.

What I received is the following
Course: 16,500 yen including tax
draft beer, highball
homemade ginger ale
*This ginger ale! Exquisite sweetness with a hint of spice and a refreshing taste! It was very delicious.

The dishes are below
Seko crab, Kikuna, and lily bulb with egg
Abalone liver porridge
Fried shrimp, shrimp, white miso soup
Spanish mackerel, grated kelp, ginger
Squid, steamed sea urchin, yolk soy sauce, Ariake seaweed
Soup (daikon radish, grilled eel, white onion)
Milt with lemon sauce, chijimina, salmon roe
Nikujaga (braised beef cheek, potato paste, carrot)
↓ Below 〆
mackerel sushi
Sweet sea bream and mukago rice sauce
Consomme boiled noodles, red onion
White rice, matsutake mushroom and kelp tsukudani
↓Sweetness
Baked sweet potato ice cream, pistachio cream, persimmon, shine muscat
herbal tea

It's fun to see the chef's taste and individuality shine through the dishes, and to see his handiwork from across the counter.
Oh! Salmon roe here? ! The grilled eel looks delicious! etc. etc.
Enjoy delicious food with your eyes, skin, and mouth.

Also, the conversation with the shop owner is very enjoyable.

My favorite shops that I want to revisit every season have increased.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtdzhYc1FREAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtdzhYc1FREAE

素材がすごいのは当然として、そこに甘んじない料理の工夫も努力も技術もすごい。美味しいものを追求してる姿勢がかっこいいです。すぐに予約困難になりそう。

It goes without saying that the ingredients are amazing, but the ingenuity, effort, and technique involved in cooking the dishes is amazing. The way they pursue delicious food is cool. It's going to be difficult to make reservations soon.

京都Ryō Kawashima高端日料餐厅，体验正宗日本美食

Ryo Kawashima, established in May 2020, is a renowned Japanese restaurant located in a renovated townhouse in Kyoto. The establishment is known for its innovative approach to traditional Japanese cuisine, emphasizing seasonal ingredients and artistic presentation. The intimate setting, with counter seating for eight, allows guests to engage directly with the chef, enhancing the overall experience.

A Historical Overview of Ryo Kawashima in Kyoto Japan.

Nestled in the heart of Kyoto, Ryo Kawashima opened its doors in May 2020, marking the beginning of a new chapter in the city's rich culinary landscape. This innovative restaurant, housed in a beautifully renovated townhouse, is celebrated for its unique approach to traditional Japanese cuisine. As a **symbol of modern Kyoto dining**, Ryo Kawashima combines seasonal ingredients with artistic presentation, all while providing an intimate atmosphere.

When Ryo Kawashima first opened in May 2020, it was a breath of fresh air in the dining scene of Kyoto. With only eight counter seats, the restaurant offers a personal touch, allowing diners to engage directly with the chef as their culinary masterpieces are crafted right before their eyes. This setup not only fosters a unique dining experience but also emphasizes the artistry behind each dish.

Ryo Kawashima prides itself on using seasonal ingredients to create dishes that are both delicious and visually stunning. The chef's commitment to excellence is evident in every plate served, where flavors are perfectly balanced and beautifully presented. This careful attention to detail not only appeals to the palate but also enhances the overall dining experience.

In 2024, Ryo Kawashima achieved a significant milestone by being included in the prestigious Michelin Guide, a testament to its excellence in Japanese cuisine. This recognition not only highlights the restaurant's innovative approach but also cements its status as a must-visit destination for food enthusiasts and travelers alike.

As Ryo Kawashima continues to evolve, it aims to delight its guests with seasonal menus that reflect the best of Japanese culinary traditions. The seamless fusion of innovation and tradition is poised to keep diners returning season after season, making it a shining star in Kyoto’s vibrant culinary scene.

2020: Ryo Kawashima opened in May 2020, offering a unique dining experience in Kyoto.

2024: The restaurant was selected for inclusion in the Michelin Guide, recognizing its excellence in Japanese cuisine.

Dine In

Restroom

Reservable

Serves Beer

In the heart of Kyoto, Ryo Kawashima is a culinary gem offering an unforgettable dining experience that showcases the essence of Japanese gastronomy. This intimate restaurant features a minimalist decor and a menu that evolves with each visit, highlighting seasonal ingredients and traditional techniques. Expect beautifully plated kaiseki meals that tell the story of Kyoto’s rich culinary heritage, paired with premium sake or wines.

Ryo Kawashima

A meticulously crafted omakase course highlighting seasonal ingredients and innovative Japanese cuisine.

Seko Crab, Kikuna, and Lily Bulb with Egg

Abalone Liver Porridge

Fried Taro, Shrimp, White Miso Soup

Spanish Mackerel with Kelp and Myoga

Squid, Steamed Sea Urchin, Egg Yolk Soy Sauce, Ariake Seaweed

Soup (Daikon, Grilled Eel, White Leek)

Soft Roe with Lemon Sauce, Pickled Radish, Salmon Roe

Beef Cheek Stew, Potato Paste, Carrot

Mackerel Sushi

Sea Bream, Rice with Bamboo Shoots in Sauce

Consomme Noodle Soup with Red Onion

White Rice, Matsutake Mushroom and Kelp Simmered Dish

Roasted Sweet Potato, Pistachio Cream, Persimmon, Shine Muscat Grapes

Seasonal Omakase Course

位于日本京都的Ryo Kawashima餐厅，为您带来一场地道且创新的日本料理盛宴。这里不仅有丰富多样的传统佳肴，还融合了现代烹饪技艺，确保每一道菜肴都充分展现季节的韵味和原料的鲜美。无论是追求精致口感的美食家，还是渴望体验日本文化的旅客，此地都能满足您的味蕾期待。

在这里，您可以品尝到用新鲜海鲜和本地时令食材精心准备的开胃菜。包括精选的章鱼蟹、菊花和百合 bulb 配蛋的特色拼盘，以及用鲍鱼肝炖制的米粥，展现厨师对细节的执着追求。

主菜单融合了海鲜、肉类和蔬菜，充分展现季节性和地域特色。包括香煎白鲳配海带和茗荷，丰富的炖牛脸颊，清爽的鱿鱼搭配海胆和蛋黄酱，以及京都特色的白萝卜汤和烤鳗鱼。每一款菜肴都体现出精细的厨艺和对味道平衡的追求。

结束一顿美食之旅，不能错过的甜品包括用地瓜搭配开心果奶油的创意甜点，以及利用时令柿子和葡萄制成的清新水果拼盘，为整体用餐体验画上完美句点。

餐厅还提供多样的饮品选择，从传统的日本清酒和梅酒，到创新的特色鸡尾酒，搭配每一道菜肴，提升整体用餐体验。无论是迎宾还是餐后，都能找到心仪的饮品。

探索京都的独特美食体验，品尝平川亮的招牌美味，尽享传统与创新融合的日式料理，开启味蕾的盛宴，立即预订吧！

京都中京区和食餐厅推荐|川岛料理体验之旅

Nakagyo Ward Municipality

A seasonal tasting menu featuring a variety of dishes prepared with fresh, local ingredients.

Omakase Course

Exclusive dining experience for up to 8 guests, offering a personalized menu.

Private Dining

京都料理新体验：川岛良的精致日料店

在京都的心脏地带，川岛良为您带来一场由新鲜本地食材精心打造的季节性品味盛宴。这里的Omakase课程以其丰富多样的菜肴成为美食爱好者的必试之地，每份只需16500日元，让您品味到真正的日本风味。无论是刺身、烧烤还是特色汤品，每一道菜都展现了厨师对食材的用心与技艺的完美结合。 

想要更私密的用餐环境？川岛良还为客人提供专属的私人包间，可容纳最多8位宾客，提供个性化菜单，价格为33000日元，确保每一位客人都能享受到专属的美食体验。无论是商务会谈还是家庭聚会，这里的私密空间都能满足您的各种需求，让每一次用餐都成为难忘的回忆。 

无论您是热爱传统日本料理还是想尝试一些创新菜肴，川岛良都能满足您的味蕾。预订一场季节性Omakase课程，体验由厨师用心调配的多样菜肴，享受一次真正的日本美食之旅。带上您的家人或朋友，一起探索京都的美味宝藏，开启一段难忘的美食旅程。 

Discover Ryo Kawashima in Kyoto Japan: A Unique Kaiseki Dining Experience 

Nestled in the heart of Kyoto's Nakagyo Ward, Ryo Kawashima offers a distinctive kaiseki dining experience that masterfully blends tradition with innovation. Housed within a beautifully renovated old machiya townhouse, this intimate restaurant features only eight counter seats, allowing guests to witness the chef's culinary artistry up close and engage in personal interaction.

Innovative Cuisine and Artistic Presentation

Ryo Kawashima is renowned for its innovative approach to traditional Japanese cuisine. The chef meticulously selects seasonal ingredients to craft dishes that celebrate authentic Kyoto kaiseki flavors while incorporating contemporary twists. Diners can expect beautifully plated courses that stimulate the senses, including unique creations like charcoal-roasted strawberries with mint-infused cream—a delightful surprise that showcases the chef's flair for experimentation.

Intimate Atmosphere and Personalized Service

With seating limited to eight guests at a counter, the restaurant provides a cozy and exclusive environment. Visitors can watch their meals being prepared in real time, gaining insight into the care and skill involved. The friendly and professional chef and his wife create a welcoming ambiance, ensuring an engaging dining experience that leaves a lasting impression on food enthusiasts and travelers alike.

Due to its high acclaim and limited seating, securing a reservation at Ryo Kawashima can be challenging, often requiring early planning. Additionally, the exclusivity and quality of ingredients come with a higher price point compared to other local eateries. While the intimate setting enhances the experience, it may not be suitable for large groups or those seeking a more casual dining atmosphere.

Innovative approach to traditional Japanese cuisine

– Seasonal and artistically presented dishes that delight the palate.

– Only 8 counter seats offering a front-row view of the kitchen.

– Personalized service enhances the unique cultural experience.

– Reservations are essential and can be difficult to secure.

– Premium pricing reflects the quality and exclusivity offered.

Kyoto Prefecture

Experience authentic Kyoto cuisine at Ryo Kawashima in Nushiyachō, Nakagyo Ward. Savor seasonal ingredients and innovative dishes in an intimate setting.

Kyoto Nushiyachō Sushi & Kaiseki | Ryo Kawashima Restaurant

Discover Ryo Kawashima, a top Kyoto restaurant featuring seasonal Japanese cuisine, innovative dishes, and personalized omakase experiences in Nakagyo Ward.

Kyoto Dining Guide: Ryo Kawashima - Exclusive Kaiseki & Sushi

Visit Ryo Kawashima in Kyoto for a unique gastronomic journey with seasonal ingredients, artistic presentation, and a cozy atmosphere in Nakagyo Ward.

京都Ryō Kawashima高端日料餐厅，体验正宗日本美食

Kichi Kichi Omurice

Yukou

MOON and BACK Ramen Bar & Brunch Cafe