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Gojo

Oryori Hirooka is praised for its high-quality cooking, showcasing local Gojo vegetables paired with fresh fish or meat. The chef's specialty, oshizushi, combines Nara and Osaka sushi cultures, and the restaurant offers unique dishes like kudzu somen and star snapper.

在日本静谧的Gojo市，有一家被本地人盛赞、口碑极佳的餐厅——Hirooka料理店。这里不仅提供新鲜美味的本地食材，还融合了奈良与大阪的独特寿司文化，成为美食爱好者的必访之地。

探索Gojo的隐藏美味宝藏——Hirooka料理店

Hirooka的招牌菜是精致的押寿司（oshizushi），结合了奈良和大阪的寿司文化。在春天，厨师会用柿叶包裹樱桃鲷，夏天则以鲜美的鲍鱼为特色。每一道菜都展现了厨师对食材的极致追求和对传统的创新融合。

特色菜品：多样而精致的寿司盛宴

除了寿司，Hirooka还提供许多特色菜肴，如葛粉凉面和星鲷，非常适合想要探索日本地方特色美食的食客。餐厅环境雅致，配以温馨的用餐体验，为每一位食客带来家的感觉。

它的招牌菜是结合奈良和大阪寿司文化的押寿司，春季用柿叶包裹樱桃鲷，夏季则以新鲜的鲍鱼为特色。

是的，餐厅提供8个停车位，方便自驾前来的食客。

营业时间为中午12点至下午2点，晚上6点至10点30分。每周三休息。

在Gojo这个静谧的小城，Hirooka不仅是品味日本传统与创新融合的理想场所，更是体验地道日本料理文化的绝佳选择。无论你是寿司爱好者，还是想尝试不同的日本地方特色菜肴，这里都能满足你的味蕾，带来难忘的美食之旅。

Asia

Japan

隐藏在日本五条市的 Hirooka，是一处令人难忘的餐厅，融合了传统与现代的独特氛围。这里不仅提供地道的日本美食，还让每一位食客沉浸在丰富的文化体验中。无论你是美食爱好者还是文化探索者，Hirooka都能满足你的所有期待。走进这家餐厅，仿佛穿越时空，感受到日本料理的纯粹与精致。这里的每一道菜肴都经过精心烹制，旨在唤醒你的味蕾，带来一场视觉与味觉的盛宴。

Hirooka 的菜单以新鲜、地道的日本料理为核心，结合现代烹饪技巧，展现出令人惊艳的味觉体验。这里的招牌菜包括精致的刺身拼盘，海鲜鲜美，肉质鲜嫩多汁，令人回味无穷。另一道必尝的特色是炭火烤鱼，香气四溢，肉质鲜美，令人垂涎欲滴。餐厅还提供多款特色清酒和日本传统饮品，完美搭配每一道佳肴，提升整体用餐体验。Hirooka的厨师团队对每一道菜都倾注心血，确保每一口都能带给你正宗的日本风味。

Hirooka 的创始人曾是一位热爱日本料理的厨师，他希望将正宗的日本味道带给更多人。餐厅的名字“ Hirooka ”寓意“广阔的平原”，象征着他们对食材的尊重和对美味的追求。每一份菜肴背后都隐藏着厨师的用心与坚持，体现了对传统的尊重与创新的融合。餐厅的厨房还保持着传统的烹饪技艺，厨师们经常在幕后进行创新实验，确保每一道菜都能带来新鲜感和惊喜。

刺身拼盘和炭火烤鱼是Hirooka的两大招牌菜，鲜美多汁，令人难忘。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4bXJUdkRBEAE&d=17924085&t=1

places/ChIJWb4BWiLRBmARABOEfuXggAQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4bXJUdkRBEAE

You can appreciate the quality of the ingredients, their combination, and the narrative that unifies them all. Considering the value, the price is quite reasonable. In other words, it was an incredible deal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4cmJ1M1RBEAE&d=17924085&t=1

places/ChIJWb4BWiLRBmARABOEfuXggAQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4cmJ1M1RBEAE

五條の農産物と全国から選りすぐった食材。
笑顔がキュートな店主さんのこだわりの日本酒あり。
発想の豊かで研究熱心で、食べていて笑みが溢れるほど美味しいお料理が頂けます。
メニューは月替わり。
毎月伺いたくなるお料理です

Agricultural products from Gojo and carefully selected ingredients from all over the country.
We have Japanese sake made by the owner with a cute smile.
He is full of ideas and passionate about research, and his dishes are delicious and will make you smile while eating them.
The menu changes monthly.
This is a dish that you will want to visit every month.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURvczcyMHR3RRAB&d=17924085&t=1

places/ChIJWb4BWiLRBmARABOEfuXggAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURvczcyMHR3RRAB

久しぶりの訪問です。地元産の新鮮なこだわり食材をつかった、丁寧なお料理を満喫しました。ひとつひとつのお料理のこだわりを教えてもらいながら頂くと、一品一品を丁寧に味わいたくなる、素敵なお料理やさんです。
日常使いするにはリッチかもしれませんが、食べてみるとお得感満載です。
大事な人を連れていきたくなるお店です。
写真は３月のランチコース２５００円(＋税&サービス料)
店主が１人でお料理を作ってくれるので、混み合うとお料理が出てくるのに時間はかかりますが、逆にひとつひとつを余韻まで味わっていたら、待ち時間も気になりません。
お時間ある時に、丁寧なお料理をリーズナブルに食べたいなら、ここ！！！

It's been a while since I last visited. We enjoyed carefully prepared dishes made with fresh, locally sourced ingredients. He is a wonderful chef who makes you want to enjoy each dish with great care as you learn about the specialties of each dish.
It may be too rich to use on a daily basis, but when you try it, it's full of value.
This is a store you'll want to take your loved ones to.
The photo shows March lunch course 2500 yen (+ tax & service charge)
The owner prepares the food by himself, so if it's crowded it may take a while for the food to come out, but if you enjoy each bite to the lingering taste, you won't have to worry about the wait time.
If you have time and want to eat carefully prepared food at a reasonable price, this is the place! ! !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURTMnNDUEZREAE&d=17924085&t=1

places/ChIJWb4BWiLRBmARABOEfuXggAQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURTMnNDUEZREAE

初訪問。
なかなか予約が取れないらしく楽しみにしてました。店主がひとつひとつ料理の説明をしてくれます。初めて見る食材もあるし、いつもの野菜も手間隙かけて料理されておりまさに、素材の味を楽しめます。お客さんは常連さんが多そうでした。土鍋のカニをカウンターから離れた私たちのテーブル席までわざわざ見せに来てくれたりサービスも気持ちよく上質な時間が過ごせます。
ランチは12時ちょうどに一斉に開始になりますので遅刻されないように。

First visit.
I was looking forward to it because it was hard to get a reservation. The owner will explain each dish one by one. There are some ingredients that I've never seen before, and the usual vegetables are cooked with care, so you can truly enjoy the taste of the ingredients. Most of the customers seemed to be regulars. The service was pleasant and we had a great time, with the staff coming all the way from the counter to our table to show us the crab in the earthenware pot.
Lunch will start at exactly 12:00, so don't be late.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZLVlESnRBRRAB&d=17924085&t=1

places/ChIJWb4BWiLRBmARABOEfuXggAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZLVlESnRBRRAB

月替わりで様々な季節の食材、お料理を堪能できるお店です。ディナーは5000円のコースのみで、こだわりの詰まったお料理を堪能できます。
月に一度の贅沢はここで、と思えるお店です。

This is a restaurant where you can enjoy a variety of seasonal ingredients and dishes that change monthly. Dinner is only a 5,000 yen course, and you can enjoy carefully selected dishes.
This is a shop where you can enjoy a once-a-month luxury.

日本五條廣岡餐廳：品味地道美食與當地文化

Oryori Hirooka, located in Gojo, Nara, Japan, is a Michelin-starred restaurant known for its high-quality Japanese cuisine. The chef, Nobuyuki Hirooka, emphasizes local ingredients and traditional cooking methods.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Hirooka is a culinary gem in Gojo, Nara, offering an intimate dining experience rich in Japanese culture. The restaurant features locally sourced ingredients and a menu that includes traditional favorites like sushi and ramen, all served in a serene setting that reflects Japanese aesthetics.

Hirooka

A chef's tasting menu featuring seasonal ingredients and traditional Japanese dishes.

Oshizushi

Kudzu Somen

Star Snapper

Omakase Course

Hirooka Menu Overview at Gojo, Nara Japan Restaurant Destination.

Nestled in the heart of Gojo, Nara, Hirooka invites you to experience a culinary journey grounded in the rich traditions of Japanese seasonal cooking. This unique restaurant is renowned for its masterfully crafted Omakase course, which showcases the best local and seasonal ingredients with an emphasis on freshness and quality.

While the menu at Hirooka is primarily centered on the Omakase course, the experience begins with beautifully prepared seasonal vegetables that set the tone. Each starter is thoughtfully selected and prepared to highlight freshness and natural flavors, offering a gentle introduction to the meal ahead.

The highlight of Hirooka's menu is the exquisite Omakase course, a chef’s tasting menu that changes monthly to celebrate the freshest seasonal vegetables, fresh fish, and carefully chosen meats. This course invites diners to savor a variety of preparations that blend traditional Japanese culinary techniques with creative flair.

Dessert options at Hirooka are crafted with the same care and seasonal awareness as the rest of the meal, providing a sweet yet subtle conclusion to your dining experience. Each dessert reflects the seasonal theme and offers a delicate balance of flavors that complement the prior courses.

Hirooka offers an impressive selection of Japanese sake, personally curated by the passionate owner-chef, who greets guests with a warm smile. The sake perfectly complements the courses, enhancing the dining experience with traditional and innovative pairings. Beer and wine selections are also available to suit diverse tastes.

 Hirooka's menu changes every month to feature seasonal ingredients from Gojo and artisan suppliers across Japan, ensuring a fresh and unique experience with each visit.

 The owner-chef personally explains each dish and ingredient, providing a storytelling element that enriches the dining experience and deepens appreciation of the culinary craft.

探索日本五条的Hirooka餐厅，品尝地道美味，感受正宗日本风情。立即体验这家独特的美食天堂！

奈良五條美食推薦｜弘岡餐廳享受本地特色佳餚

Gojo City

Discover Hirooka in Gojo, Nara, Japan: A Culinary Gem for Food Enthusiasts and Travelers Alike.

Nestled in the heart of Gojo, Nara, Hirooka is a distinguished restaurant that offers an exquisite journey into Japanese culinary arts. Renowned for its commitment to seasonal ingredients and local specialties, this eatery invites foodies and travelers seeking an authentic, refined dining experience to indulge in its celebrated Omakase Course. This chef's tasting menu presents a thoughtfully curated selection of dishes that change monthly, reflecting the freshest agricultural products from the region and beyond.

At Hirooka, the Omakase Course is a highlight, priced at approximately 551 Malaysian Ringgit. This tasting menu is a celebration of craftsmanship, where each dish is prepared with meticulous care and passion by the owner-chef. Diners appreciate the narrative woven through the meal, with flavors that harmonize perfectly to showcase the quality of every ingredient. Whether you are savoring the unique local vegetables or sampling rare seasonal delicacies, each bite is designed to bring a smile to your face and a memorable gastronomic adventure.

Hirooka’s charm lies not only in its food but also in the warm hospitality and attention to detail. The owner-chef personally explains each dish, enhancing the dining experience with stories behind the ingredients and preparation techniques. The cozy atmosphere suits those who enjoy a relaxed, intimate meal without the rush, making it an ideal destination for special occasions or leisurely dining. While it does not offer takeaway or delivery, the dine-in experience here is a true celebration of Japanese cuisine.

 Reservations are recommended due to the restaurant’s popularity and limited seating.

 Credit cards are accepted, providing convenience for international visitors.

 Enjoy premium Japanese sake made by the owner, along with selected wine and beer.

 Dine-in only with no outdoor seating, suitable for customers looking for a quiet, focused dining experience.

Perfect for Foodies and Culinary Explorers

If you are a lover of Japanese cuisine, seasonal flavors, and thoughtfully prepared dishes, Hirooka is a must-visit. Its monthly rotating menu encourages repeat visits, promising a new discovery each time. The restaurant’s dedication to quality ingredients and innovative cooking techniques makes it an outstanding choice for travelers in Nara seeking a memorable meal that reflects the region’s rich culinary heritage.

Book your table at Hirooka and experience the essence of Gojo’s finest ingredients brought to life in an unforgettable chef’s tasting journey.

Nara Prefecture

探索位于日本奈良五條的米其林星级餐厅 Hirooka，专注高端日式料理，体验独特的 Oshizushi 和 Kudzu Somen，预订热门！

京都・五條の檀座美食：日料名店 Hirooka 餐厅推荐

在日本奈良五條的 Hirooka 餐厅享受传统而创新的日本料理，体验季节性菜品和独家寿司，预订现已开启！

五條日本料理：Hirooka 米其林一星餐厅体验指南

奈良五條的 Hirooka 餐厅，提供一流的本地食材和传统技艺，享受独一无二的日本料理盛宴，立即预约！

日本五條廣岡餐廳：品味地道美食與當地文化

美食与特色

幕后故事

常见问题
刺身拼盘和炭火烤鱼是Hirooka的两大招牌菜，鲜美多汁，令人难忘。

Gojo Genbei

日本五條廣岡餐廳：品味地道美食與當地文化

美食与特色

幕后故事

常见问题 刺身拼盘和炭火烤鱼是Hirooka的两大招牌菜，鲜美多汁，令人难忘。

Gojo Genbei

常见问题
刺身拼盘和炭火烤鱼是Hirooka的两大招牌菜，鲜美多汁，令人难忘。