首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Nara

Akordu is highly praised for its innovative fusion of Spanish and Japanese cuisines, utilizing local Nara ingredients. The ambiance is described as modern and stylish, with a serene garden view. Service is attentive, accommodating dietary restrictions, and the presentation of dishes is artistic. The restaurant has earned two Michelin stars and is considered a must-visit in Nara.

Akordu: A Michelin-Starred Fusion Gem in Nara

Nestled at the foot of Mount Wakakusa in the historic city of Nara, Japan, Akordu offers a captivating fine dining experience that masterfully blends Spanish culinary artistry with Japanese seasonal ingredients. This two Michelin-starred restaurant is known for its creative set menus, thoughtfully crafted with locally sourced seafood, Wagyu beef, fresh vegetables, and fruits from Nara's rich landscape. Diners are treated to a journey of flavors where each dish is a visual masterpiece, designed to evoke the natural beauty of the region.

A sophisticated dining adventure with impeccable service

At Akordu, the culinary voyage is heightened by exceptional hospitality. The attentive staff beautifully presents each course, explaining the inspiration behind the ingredients and culinary techniques. From the precise change of utensils tailored to each dish to the warm presence of the chef and his wife personally thanking guests, every detail reflects a deep respect for tradition and guests alike. The intimate ambiance, complete with an open kitchen and private dining rooms, makes it an ideal spot for memorable celebrations or refined evenings.

Discover the unique blend of Spanish and Japanese flavors

Akordu’s menu is an inspired fusion where the culinary traditions of Spain meet the seasonal bounty of Nara. Guests can expect dishes featuring rare shellfish like barnacles, succulent local shrimp, seabass, and exquisitely tender Wagyu beef. The chef’s inventive approach harmonizes these elements with fresh Japanese vegetables and dairy products to create an unforgettable taste experience that honors the land and its heritage.

Reasonable pricing for a two Michelin-starred experience:

 At around $150 per person, including tax and service, Akordu offers exceptional value compared to similar fine dining options in Tokyo or Osaka.

Meticulous presentation and storytelling:

 Each course is served with a story, and the artful plating evokes the seasonal landscapes of Nara.

 The staff’s attentiveness includes personal touches like pulling out chairs and detailed explanations of ingredients and courses.

 Private dining rooms are available for those seeking an intimate atmosphere for special occasions.

'Akordu' means 'memory' in Basque, reflecting the restaurant’s concept of connecting diners with the land and times gone by.

Yes, a formal dress code is requested for diners.

Yes, Akordu provides private dining rooms for an additional fee.

Beyond the exquisite cuisine, Akordu offers a cultural and sensory experience that captures the essence of Nara’s natural beauty and culinary heritage. Situated near the famous deer parks and historic sites, a meal here complements any exploration of the city’s rich traditions. Visitors consistently praise Akordu for its innovative menu, warm service, and elegant atmosphere, making it a must-visit destination for food lovers, travelers seeking authentic experiences, and aficionados of fine dining.

Experience the harmony of Japanese and Spanish cuisines at Akordu, where every meal becomes a cherished memory.

Asia

Japan

akordu：奈良的美食新地标，体验日本传统与现代的完美融合。 

在日本奈良，有一家令人耳目一新的餐厅——akordu。这家餐厅不仅以其独特的菜肴和温馨的氛围吸引着众多食客，更以其融合传统与创新的料理风格成为当地的美食新宠。走进akordu，仿佛穿越时空，体验一场味蕾与心灵的盛宴。

akordu的菜单丰富多样，特别推荐他们的招牌刺身拼盘，鲜嫩多汁，配以特制酱油，令人回味无穷。另一道必尝的菜品是炭火烤和牛，肉质细腻，香气四溢，令人垂涎欲滴。餐厅还提供多款特色清酒和创新鸡尾酒，完美搭配每一道佳肴，提升整体用餐体验。

akordu由一位热爱日本传统料理的厨师创立，他曾在东京和京都多家知名餐厅磨炼厨艺，最终将自己的创意与对本土食材的热爱融入到这家餐厅中。这里的每一道菜都蕴含着厨师的心血与故事，旨在为每一位食客带来独特的用餐体验。餐厅内部设计融合了现代简约与传统元素，营造出温馨而雅致的氛围。

 这里的刺身拼盘和炭火烤和牛是招牌菜，鲜美多汁，深受食客喜爱。 

 akordu不仅提供美味佳肴，还融合了传统与现代的设计风格，营造出温馨雅致的用餐环境，是体验日本文化的绝佳地点。 

Spanish fine dining & wine pairings in a sleek venue with an open kitchen & private dining rooms.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREenFDcWNREAE&d=17924085&t=1

places/ChIJGduke4U5AWAR0gfSaX-LuMI/reviews/ChZDSUhNMG9nS0VJQ0FnSUREenFDcWNREAE

Nice culinary experience with a set menu that is varied and filling. Plates are all very carefully prepared and original.

Price is reasonable for a 2 michelin star restaurant. Better quality-price than other Michelin restaurants we have tried in Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURONnNxaFZBEAE&d=17924085&t=1

places/ChIJGduke4U5AWAR0gfSaX-LuMI/reviews/ChZDSUhNMG9nS0VJQ0FnSURONnNxaFZBEAE

The restaurant provides both high quality food and services.
All dishes were inspiring and nicely presented.This place just made my journey in Nara so unforgettable. Michelin star well deserved.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoN09XTlR3EAE&d=17924085&t=1

places/ChIJGduke4U5AWAR0gfSaX-LuMI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoN09XTlR3EAE

Well deserving of its 2 Michelin stars, we had a fantastic dinner at akordu during a recent trip to Nara. The service was pleasant and accommodating despite us not knowing any Japanese. Our waitress did a fantastic job presenting each dish, describing the ingredients and the inspiration drawn by the chef. We were impressed by the artistry of the plating, especially the dishes designed to evoke landscapes and highlight the local seasonal scenery. The food itself was superb, showcasing the finest of the local Nara produce. We will fondly remember our meal at akordu for years to come.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSbDRXV19RRRAB&d=17924085&t=1

places/ChIJGduke4U5AWAR0gfSaX-LuMI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSbDRXV19RRRAB

We don’t need to go Spain. Why? You can understand if you come here. The meat is very soft, so you have to be careful not to swallow it. Your meat is precious. Glad to see you Yoko! Cage!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaelpiQ1VREAE&d=17924085&t=1

places/ChIJGduke4U5AWAR0gfSaX-LuMI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaelpiQ1VREAE

An unexpectedly fantastic dinner experience and a well-deserved Michelin 2 stars restaurant.

We are on our honeymoon trip in Japan and visiting a few cities and many michelin restaurants, this one being the only non-pure-Japanese restaurant during the trip but out-competed other 2 stars we experienced. Impressive things come as follows:

1. The menu: each course is written on a small card and you are not allowed (I mean, you could, but it may spoil the surprise) until the next course, which adds some mystery of the entire meal and enhances the overall dining adventure.

2. The food: Crafted with locally sourced ingredients from Nara, each dish demonstrated heartfelt creativity and perfect harmony. Inspired by nature, the chef masterfully fuses Spanish and Japanese culinary traditions. To offer just a taste without giving too much away: the menu featured local seafood (like shrimp, seabass, and barnacles - a rare shellfish-like seafood) along with a variety of fresh Japanese vegetables, duck, Wagyu beef, dairy products, and fresh fruits. We were so enamored with each course that we left not a drop of sauce behind—which were, incidentally, my favorite part of the meal.

3. The price: At around $150 per person, which included service, tax, and two glasses of hand-squeezed, freshly sweet grape juice, Akordu offers an extraordinary experience at a surprisingly reasonable price, particularly when compared to other two-star restaurants in Tokyo or Osaka.

4. The service:  Both the waitress and the manager displayed exemplary hospitality and professionalism. They enriched each course with stories and information about the ingredients. Attention to detail was evident in the quick change of utensils between courses, each specifically tailored to the dish served.The manager/server would help with the chair every time you sit down, from the beginning and middle when you leave table for restroom - when I was back from restroom in the middle of the course, I found he was waiting for me and the chair was already pulled out and slightly face outside, and at that time I knew he had prepared my seating.

5. The chef: After dinner, when we expressed the enjoyment of all the dishes and felt impressed by all the creation and combination of the food, the chef and his wife came out to thank us for coming and were very happy that we enjoyed the food. As a Japanese tradition, they bowed (90 degree angle) to us when we left and they bowed again/until we got on the taxi.

Highly recommend this restaurant if you would like to experience a harmonious blend of Japanese and Spanish cuisines on your trip to Nara - Japan. A restaurant resides at the bottom of Mount. Wakakusa where you might see many deers hanging around nearby.

奈良Akordu餐厅：体验地道日本美食的绝佳选择

Akordu, meaning 'memory' in Basque, is a Michelin two-star restaurant in Nara, Japan, blending Spanish and Japanese cuisines using local ingredients. Chef Hiroshi Kawashima, trained in Spain, opened Akordu to reflect Nara's history and culture through innovative dishes.

The captivating journey of akordu: a modern spanish dining gem in Nara's heart.

Nestled in the historic city of Nara, Japan, akordu stands as a shining beacon of culinary innovation and cultural fusion. Since its inception in 2008, this remarkable restaurant has crafted a unique niche by blending Spanish gourmet artistry with local Japanese ingredients, creating an unforgettable dining experience for food lovers and travelers alike.

Akordu began its journey in 2008, uniquely situated in a retired substation in Tomio, within the scenic Nara City. Embracing the "Modern Spain" concept, it quickly distinguished itself with a forward-thinking approach to Spanish cuisine, emphasizing creativity and authenticity.

After six years of enchantment, the original location closed its doors in 2014, marking a brief pause in its culinary story. However, true to its resilient spirit, akordu reopened in 2016, this time near the iconic Todai-ji Temple in Suimon-cho, nestled within the verdant expanse of Nara Park.

akordu today: where tradition meets innovation

Today, akordu is celebrated not only for its exquisite Spanish fine dining but also for its seamless integration with the local culture and ingredients of Nara. The restaurant’s sleek venue features an open kitchen and private dining rooms, inviting guests to immerse themselves in an intimate and dynamic culinary theatre.

Akordu’s commitment to quality and creativity has earned it prestigious recognition, including two Michelin stars, highlighting it as a must-visit destination for discerning travelers and food enthusiasts.

highlights of akordu’s culinary philosophy

A masterful blend of Spanish and Japanese culinary traditions, inspired by the natural beauty and seasonal bounty of Nara.

Diners receive courses sequentially with a sense of mystery, enhancing the adventure and surprise of each meal.

Ingredients are thoughtfully sourced from Nara’s finest producers, including seafood, vegetables, Wagyu beef, and fresh fruits.

Hospitality and meticulous attention to detail elevate the dining experience, with personalized presentation and ingredient stories.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

A charming culinary escape awaits at akordu, nestled in the heart of Suimonchō, one of Nara's vibrant neighborhoods. This captivating restaurant embodies the essence of Japanese hospitality, or omotenashi, inviting guests into a warm ambiance that blends traditional aesthetics with contemporary flair. Akordu is renowned for its exquisite fusion of seasonal ingredients, celebrated in beautifully plated dishes that tell a story of Nara’s rich heritage. Just a short stroll from cultural landmarks like Todai-ji Temple and Nara Park, akordu serves as an ideal oasis where travelers can recharge after a day of exploration.

akordu

A selection of dishes highlighting Nara's local features, crafted with seasonal ingredients in collaboration with local producers.

Chef's choice of main course

YAMATO beef

YAMATO beef fillet

Seasonal fresh fruit juices

Seasonal Menu

探索奈良Akordu的季节性菜单，享受由本地农产品精心烹制的多样佳肴。

探索奈良的Akordu餐厅，品味纯正日式美食，享受地道风味与温馨氛围，一次不可错过的味蕾盛宴！立即开启你的美食之旅！

奈良中寺周边精品餐厅，享日本风味美食

Nara City Municipality

Additional charge for reserving a private room.

Private Room Designation

A selection of wines paired with the meal.

Wine Pairing Course

Discover Akordu: A Michelin-Starred Culinary Gem in Nara

Nestled in the charming neighborhood of Suimonchō in Nara, Japan, Akordu offers an exquisite dining experience that beautifully fuses Spanish and Japanese culinary traditions. This two Michelin-starred restaurant is renowned for its innovative set menus that emphasize locally sourced ingredients from Nara, engaging foodies and travelers seeking a sophisticated gastronomic adventure.

Akordu's dishes are masterpieces, carefully prepared and artfully presented to evoke the stunning landscapes and seasonal beauty of Nara. The menu features an exciting array of local seafood such as shrimp, seabass, and the rare barnacles, alongside fresh Japanese vegetables, succulent duck, premium Wagyu beef, dairy products, and luscious fruits. Diners often find themselves savoring every last drop of the rich sauces, a testament to the restaurant’s dedication to flavor harmony and creativity.

A Dining Experience Enhanced by Impeccable Service

Beyond the exquisite food, Akordu is celebrated for its exceptional hospitality. The staff, including attentive waitresses and managers, enrich the meal by sharing insights about each dish’s ingredients and inspiration. The seamless transition between courses with tailored utensils and thoughtful gestures like preparing seating after restroom breaks elevate your dining into a truly immersive experience. The chef and his wife personally thank guests with a traditional Japanese bow, adding a warm and authentic touch to your visit.

Exclusive Offerings and Practical Details

For an intimate and exclusive experience, reserve a private room for an additional fee of 467 JPY during your meal at Akordu.

Enjoy a carefully curated set menu that varies with the seasons, providing a fresh and filling culinary journey every visit.

Pair your meal with exquisite wines and cocktails or enjoy freshly squeezed grape juice, enhancing each dish's flavors.

Akordu accepts credit and debit cards, NFC payments, and offers free parking, making your visit hassle-free.

Why Akordu Should Be on Your Nara Itinerary

Whether you're a foodie, a curious traveler, or a lover of fine dining, Akordu offers more than just a meal — it delivers a cultural and sensory journey that captures the essence of Nara and the creativity of its chef. Located near the scenic Mount Wakakusa, where deer roam freely, this restaurant blends world-class cuisine with the natural beauty of Japan, making it an unmissable destination for your next trip.

 known for creative fusion cuisine inspired by Spanish and Japanese flavors.

 with set menus around $150 including exquisite beverage pairings.

 that makes every guest feel special and welcomed.

Nara Prefecture

探索奈良Akordu餐厅，提供创新的日西融合菜肴，享用本地季节食材，环境优雅，适合美食爱好者的独特体验，预订即享尊贵服务！

奈良Akordu餐厅，现代日西融合美食体验

在奈良Akordu享受融合西班牙与日本传统的米其林美食，结合本地特色食材，优雅氛围，绝佳食材选择，预约享受非凡体验！

奈良Akordu餐厅，文化融合的米其林美食圣地

体验奈良Akordu的创新料理，结合季节性食材与精致摆盘，享受优雅的用餐环境，是探索奈良美食的最佳选择！

奈良Akordu餐厅：体验地道日本美食的绝佳选择

特色美食与饮品

背后的故事与特色亮点

常见问答

toi Inshokuten

NARA NIKON

La forme d'éternité