Bon Appetit Meshiagare menu overview
Located in the charming district of Nara, Bon Appetit Meshiagare offers an exquisite dining experience where authentic French cuisine meets a delicate Japanese touch. This culinary gem specializes in seasonal local ingredients, carefully crafted into dishes that celebrate freshness and refined flavors.
Starters
Begin your meal with the homemade-style charcuterie, an artful platter featuring seasonal vegetables, fresh seasonal fruits, and a selection of wild game meat. This starter delights the senses with its rustic charm and perfectly balanced flavors, setting the tone for the courses to come.
Mains
The main course selection is a celebration of both land and river delicacies, each expertly prepared to highlight natural tastes and textures. Choose from:
- Roast meat dishes featuring tender roast meats complemented by the freshest seasonal vegetables.
- Stew meat dishes slow-cooked to perfection alongside vibrant seasonal vegetables, delivering deep, comforting flavors.
- Ayu fish dishes showcasing the delicate flavors of this seasonal river fish paired with fresh vegetables.
- Tilefish dishes featuring this succulent fish complemented with seasonal vegetable accompaniments for a fresh, balanced plate.
Desserts and drinks
End your meal on a sweet note with delicately crafted desserts that highlight rich flavors and fine textures. Complement your dining experience with a selection of coffee, fine wines, or premium beers offered at the restaurant, perfectly paired to enhance the flavors of each dish.
Special features
Set within a beautifully renovated old private house in Naramachi, this restaurant offers a relaxed yet elegant atmosphere. The chefs’ dedication to detail is evident in every dish, with fresh, locally sourced ingredients presented with artistic flair. A perfect choice for memorable occasions or leisurely lunches.
