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Osaka

atelier HANADA by Morimoto is praised for its innovative Chinese cuisine, attentive service, and elegant ambiance. Guests appreciate the creative dishes and the fusion of traditional and modern flavors.

Asia

Japan

Nestled in the heart of Osaka, at the Yodoyabashi Station, atelier HANADA by Morimoto is a culinary gem that redefines Chinese cuisine. This modern restaurant, designed to evoke the tranquility of a forest, offers a unique dining experience that tantalizes all five senses. Under the expert guidance of Chef Yohei Hanada, who has garnered numerous accolades, the restaurant presents a menu that blends traditional Chinese flavors with innovative techniques and presentations.

At atelier HANADA, every dish is a masterpiece, crafted with precision and creativity. Highlights include the exquisite Truffle Xiaolongbao, where delicate dumplings burst with rich flavors, paired perfectly with a fragrant Cantonese sauce. Another standout is the Jet Black Sweet and Sour Pork, featuring tender domestic pork tenderloin enveloped in a unique black vinegar sauce, offering a delightful balance of sweetness and acidity.

OMOTENASHI: A stunning dish featuring spring roll wrappers filled with cream cheese, salmon, and a hint of fermented chili, showcasing the restaurant's commitment to innovative flavors.

Three Invisibility: A mysterious sweet that doesn’t stick to plates or chopsticks, offering a playful end to your meal.

One of the most intriguing aspects of atelier HANADA is its open kitchen, where diners can watch the chefs at work, creating culinary art in real-time. This transparency not only enhances the dining experience but also allows guests to appreciate the skill and dedication that goes into each dish. Chef Hanada's philosophy revolves around using fresh, high-quality ingredients, often sourced directly from local markets.

Located at 4-chōme−3−１ 淀屋橋odona A棟 2F, Osaka, atelier HANADA is conveniently situated near several attractions. Visitors can explore the nearby Osaka Castle, a historic landmark, or stroll through the bustling streets of Kitahama, filled with shops and cafés. The restaurant's prime location makes it an ideal stop for both locals and tourists.

What is atelier HANADA known for? 
Atelier HANADA is renowned for its innovative take on traditional Chinese cuisine, blending classic flavors with modern techniques.

Why should I visit? 
The restaurant offers a unique dining experience with visually stunning dishes and a serene atmosphere, perfect for food enthusiasts looking for something extraordinary.

Is there parking available? 
Yes, there is a paid parking lot nearby for guests.

Whether you're a local or visiting Osaka, atelier HANADA by Morimoto promises a dining experience that transcends the ordinary. With its innovative dishes, serene ambiance, and exceptional service, it's a culinary journey you won't want to miss. Reserve your table today and indulge in the art of modern Chinese cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnNWJETHRBRRAB&d=17924085&t=1

places/ChIJD2TnfQDnAGARydFy3ZbYWZ8/reviews/ChdDSUhNMG9nS0VJQ0FnTURnNWJETHRBRRAB

自分にご褒美だ！！贅沢すぎるランチ！✨
最近話題に上がってたすんごい中華のお店！

これやでたくさん受賞されている花田シェフによる贅沢すぎる中華コースがいただけます🥳
こだわり抜かれたお料理はどれも絶品でした！

いただいたのは
⚪︎OMOTENASHI
・春巻きの皮、クリームチーズ、サーモン、いくら、お酒を飛ばした紹興酒、発酵唐辛子とキウイ
・クラゲの細切り、スイートチリソース、あんず酒につけたトマト
・鰹の藁焼き
大根おろしと麻辣ソース
・大根餅
ネギとちりめん山椒
・たらの白子のフリット
20種類のスパイス
⚪︎頂上湯
マカ、ヤコウガイ、スッポンなどスパイスをふんだんに使ったスープ
⚪︎チャーシューメロンパン
⚪︎トリュフ小籠包
⚪︎海老の蒸篭蒸し
春雨、九条ネギ、カムレモンの皮、ナンプラーベースの広東ソース、レモンを発酵させたもの
⚪︎漆黒酢豚
国産の豚ヒレ肉、黒酢コウリャン、アプリコットソースを球体に
⚪︎紅白麻婆豆腐
アサリ、粉乳豆腐を発酵、コミカル唐辛子、そこから取ったラー油、トラフグの白子
お米も奈良県産ひのひかり日岡米
⚪︎三不粘
モッチモチだけどお皿にもお箸にも引っ付かない不思議なスイーツ！
サンプーチャン、と読みます
⚪︎金柑　花弁雪
オランジェットのキンカンバージョン。ココアとキンカン、アーモンドのエスプーマ、フラワージュブラン、チーズのアイス、デコポン、カカオのチュイール
⚪︎Petit Four
生チョコ　　ダークチョコレートにキャラメルと紹興酒
鉄観音茶マドレーヌ
マカロン　ラズベリーとカシスのバタークリーム、ピンクペッパー
チーズクッキー

です！

どのお料理も感動もの！
一つ一つが作品だなぁと。お料理が出てくるたびにワクワクが止まりません☺️

中華レストランでは珍しい、パティシエさんが2人もいて、本格的なスイーツがいただけるのも楽しみの一つ。

是非行ってみてほしいです🤩

Reward yourself! ! Lunch is too luxurious! ✨
A great Chinese restaurant that has been talked about recently!

You can enjoy a luxurious Chinese course prepared by Chef Hanada, who has won numerous awards🥳
All of the carefully prepared dishes were exquisite!

What I received was
⚪︎OMOTENASHI
・Spring roll wrappers, cream cheese, salmon, salmon roe, Shaoxing wine, fermented chili peppers and kiwi
・Shredded jellyfish, sweet chili sauce, tomatoes soaked in apricot wine
・Straw-grilled bonito
Grated radish and spicy sauce
・Radish rice cake
Green onion and chirimen pepper
・Cod milt fritto
20 types of spices
⚪︎Topyu
A soup made with plenty of spices such as maca, mussel, and soft-shelled turtle.
⚪︎Charshu melon bread
⚪︎Truffle Xiaolongbao
⚪︎Steamed shrimp
Vermicelli, Kujo green onions, Kamu lemon peel, fish sauce based Cantonese sauce, fermented lemon
⚪︎Jet black sweet and sour pork
Domestic pork tenderloin, black vinegar kouryan, and apricot sauce shaped into a sphere.
⚪︎Red and white mapo tofu
Clams, fermented milk powder tofu, comical chili pepper, chili oil taken from it, tiger puffer fish milt
The rice is Hinohikari Hioka rice from Nara Prefecture.
⚪︎Three inviscid
A mysterious sweet that is chewy but doesn't stick to plates or chopsticks!
It's pronounced sampoochan.
⚪︎Kumquat petal snow
Kumquat version of orangette. Cocoa and kumquat, almond espuma, flower jubelin, cheese ice cream, dekopon, cacao tuile
⚪︎Petit Four
Raw chocolate Dark chocolate with caramel and Shaoxing wine
Tieguanyin tea madeleine
Macaron Raspberry and cassis buttercream, pink pepper
cheese cookies

is!

Every dish is impressive!
I think each piece is a work of art. I can't stop being excited every time the food comes out☺️

There are two pastry chefs, which is rare in a Chinese restaurant, so you can enjoy authentic sweets.

I would like you to go and try it 🤩

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQX0lmQWVBEAE&d=17924085&t=1

places/ChIJD2TnfQDnAGARydFy3ZbYWZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQX0lmQWVBEAE

大阪淀屋橋駅直結の「atelier HANADA by 森本」さんに訪問しました。2024年6月にオープンした新店です。

シェフの花田さんは「ANAクラウンプラザ大阪」に勤めながら数々のコンテストに出場し、なんと25回も受賞歴があります。中華料理を新たに解釈して前進させるような料理が楽しめるお店です。

【食べたもの】
コース はじまり Introductory 11000円
・Amuse
・頂上湯
・OMOTENASHI
・Dim Sum
・沖縄直送 厳選魚
・漆黒酢牛
・麻婆豆腐 日間米
・栗酸梅湯
・Petit Four

ここでしか味わえない中華だと思いました。
フレンチやエスニックなど様々な要素を取り入れた独創的な中華はどれも感動しました。

王道の中華も丁寧に押さえながら、独自のアレンジが加えられています。見た目や演出も素晴らしく、食体験として楽しむことができました。

ワインリストも豊富で、ソムリエも在籍しておりペアリングもばっちりでした。デザートもパティシエが作ったもので、最初から最後まで楽しむことができました。

スタッフも皆親切で、気疲れすることなくリラックスして食事を楽しめました。

∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽
ご覧いただきありがとうございます！
よかったら「いいね」「フォロー」「保存」
よろしくお願いします！
インスタも投稿中　@kyoto_gourmetdog
∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽

I visited "atelier HANADA by Morimoto" which is directly connected to Osaka Yodoyabashi Station. This is a new store that opened in June 2024.

Chef Hanada participated in numerous contests while working at ANA Crowne Plaza Osaka, and has won a whopping 25 times. This is a restaurant where you can enjoy dishes that reinterpret and advance Chinese cuisine.

[What I ate]
Course Start Introductory 11,000 yen
・Amuse
・Top bath
・OMOTENASHI
・Dim Sum
・Selected fish directly delivered from Okinawa
・Jet black vinegar beef
・Mabo tofu daily rice
・Chestnut acid plum soup
・Petit Four

I thought it was Chinese food that could only be tasted here.
I was impressed by all the creative Chinese dishes that incorporated various elements such as French and ethnic.

While carefully maintaining the traditional Chinese cuisine, they have added their own unique twists. The appearance and presentation were wonderful, and I was able to enjoy it as a food experience.

The wine list was extensive, and there was a sommelier on staff, so the pairings were perfect. The desserts were also made by a pastry chef and we were able to enjoy them from start to finish.

All the staff were friendly and I was able to relax and enjoy my meal without getting tired.

∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽
Thank you for watching!
If you like it, please “Like”, “Follow”, and “Save”
thank you!
Also posting on Instagram @kyoto_gourmetdog
∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽∽

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdlBEQVhBEAE&d=17924085&t=1

places/ChIJD2TnfQDnAGARydFy3ZbYWZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdlBEQVhBEAE

淀屋橋駅直結オドナ2Ｆ
@atelier.hanada
#atelier.hanada

新メニューの「特別ショートコース」
は、とっても美味しかったです😋

いただいのは
・Amuse  春巻きの皮で作られたタルトの上に低温調理されたフォアグラ、キャビア、
いぶりがっこ　柿　発酵唐辛子のジャム

OMOTENASHI  鮑　レモン風味ジュレ　　　昆布の泡　雲海のイメージ
蒸し鮑は、とっても柔らかく、ジュレと昆布の旨みで、美味しい😋

タラの白子唐揚げ　20種類の香辛料で香り漬けされたエシャロットをまぶしながら

クラゲ　カブラ　柚子

・頂上湯　金華ハム　烏骨鶏　スッポンのスープには、ペルー産マカが入っていて、(乾燥したマカの根っ子のスライスを見せてくださいました)調味料は使わず、素材そのものの、旨味を引き出しています🤩
少し漢方の香りがしました🤤

・海老マヨ　本わさびパウダーがかかっていて、　よく混ぜて、お好みで、本山葵を付けていただくと、山葵の香りが鼻に抜けて、爽やか🥰
アクセントの赤い🦞煎餅は、可愛いくて食べるの勿体無いけど🤣パリパリ😋

・漆黒酢豚　国産豚ヘレ　アプリコットソース　　　　　　　　　漆黒ソースは、香港からお取り寄せの黒酢(天然コーリャン100%のもの)、竹炭のソース、を合わせ、ほんのりとした甘味とまろやかな酸味で、深い味わい、アプリコットソースもお好みで、サッパリしてます🥰
竹炭で竹を描かれ、　　　　　　　　　　　　お月様は、アプリコットソース、　　　　　　烙印は、パプリカ。　　　　　　　　　　　　奥のカウンター席から、お皿に、一枚一枚　　水墨画を描かれているのを見せていただきました☺️

・ラムジャが春巻き
花田シェフが、CHEF-1グランプリ2024の決勝で披露された逸品
一口目は、パリパリで美味しい🤤
2口目は、ウイスキーをかけた砂糖を付けていただくと、肉じゃがの味😳

上海蟹　フカヒレ　日岡米　　　　　　　　　ずわい蟹とフカヒレ(フカヒレのブーメラン型の真ん中の太くて長い部分だけを使用)の餡掛けご飯(奈良県ヒノヒカリ米)
味変に赤酢を加えて🥰

デザート
角切りした栗、栗アイス，エスプーマ、メレンゲ、カカオ、ニブキャラメリゼ

Petit Four

中国茶　６種類から選べます。　　　　　　　銀針薔薇茶🌹にしました🥰

人気店なので早めのご予約おすすめします💁‍♀️

Odona 2F, directly connected to Yodoyabashi Station
@atelier.hanada
#atelier.hanada

New menu “Special Short Course”
It was very delicious😋

What I received is
・Amuse Foie gras, caviar, cooked at low temperature on a tart made from spring roll wrapper.
Iburigakko persimmon fermented chili pepper jam

OMOTENASHI Abalone Lemon Flavored Jelly Kelp Foam Sea of ​​Clouds Image
The steamed abalone is very soft and delicious with the flavor of the jelly and konbu 😋

Deep-fried cod milt sprinkled with shallots pickled with 20 kinds of spices

Jellyfish, Turnip, Yuzu

・The soup for the summit bath, Kinka ham, squid chicken, and soft-shelled turtle contains Peruvian maca (they showed me slices of dried maca root), and no seasonings were used, so the umami of the ingredients themselves came from the ingredients themselves. I'm pulling out 🤩
It smelled a little like Chinese medicine🤤

・Shrimp mayo topped with wasabi powder. Mix well and add wasabi if you like. The scent of wasabi will reach your nose and it will be refreshing🥰
The red accent 🦞 rice crackers are so cute that it's a waste to eat them 🤣 so crispy 😋

・Jet black sweet and sour pork, domestic pork tenderloin, apricot sauce, jet black sauce is a combination of black vinegar (100% natural Koliang) and bamboo charcoal sauce ordered from Hong Kong, and has a deep flavor with a slight sweetness and mellow acidity, apricot sauce. I also like it and find it refreshing🥰
Bamboo is drawn with bamboo charcoal, the moon is apricot sauce, and the brand is paprika.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　☺️

・Ramja spring rolls
Chef Hanada presented a masterpiece at the CHEF-1 Grand Prix 2024 finals.
The first bite is crispy and delicious🤤
The second bite is served with whiskey and sugar, giving it a meaty and potato flavor😳

Shanghai crab, shark fin, Hioka rice, snow crab and shark fin (only the thick, long part of the boomerang-shaped middle of the shark fin is used) with bean paste (Hinohikari rice, Nara prefecture)
Add red vinegar for a different taste🥰

dessert
Diced chestnuts, chestnut ice cream, espuma, meringue, cacao, caramelized nibs

Petit Four

Choose from 6 types of Chinese tea.　　　　　　I made silver needle rose tea🌹🥰

It's a popular restaurant so we recommend making reservations early 💁‍♀️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOUpEQUVBEAE&d=17924085&t=1

places/ChIJD2TnfQDnAGARydFy3ZbYWZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOUpEQUVBEAE

CHEF-1グランプリ2024で花田シェフが披露された
「ラムじゃが春巻」も味わえます🥰

⚫︎Amuse 春巻の皮のタルトの上に、低温調理されたフォアグラ、いぶりがっこ、柿と発酵唐辛子のジャム、キャビア
⚫︎頂上湯　きんかはむうこっけい　まかペルーアンデス山脈　　スッポン　調味料不使用で仕上げられた、まさに素材の旨味を味わえる一皿。
⚫︎OMOTENASHI
・鮑　昆布の泡　レモンを使用したソースのジュレ
・くらげ　蕪　柚子
・タラの白子　20種類の香辛料で香り漬けされたエシャロットをまぶしながら
⚫︎山葵海老マヨ
本わさびの皮から抽出されたオイルで作ったパウダー、わさび菜、海老の殻から作ったオイルと海老の卵じゃがいもで作られた海老型チップが可愛い🩷
⚫︎ラムじゃが春巻
CHEF-1グランプリ2024の決勝で披露された逸品。
初めの一口目はそのまま春巻として頂き、
2口目以降はウイスキーと砂糖で作ったソースをたっぷりとつけて頂くと、肉じゃがのお味に🥰
味の変化を楽しめます✨
⚫︎上海蟹 ふかひれ日岡米
ふかひれ、上海蟹、ずわい蟹を煮込んだ一品。
フカヒレは中心の太い部分のみ使用されて
います。
途中で赤酢を入れて味変も✨
⚫︎Dessert
栗を使用したデザート✨
角切りにした栗、栗アイス、エスプーマ、メレンゲ、カカオニブキャラメリゼ
⚫︎Petit Four

⚫︎豚へれ　アプリコットソース
竹炭で描かれた竹🎋
烙印に見立てたパプリカまで✨
カウンター席で描く所を見れました✨

デザートまで大満足なコース🥰
美味しかった☺️

ぜひ行ってみてくださいね✨✨

Chef Hanada was unveiled at CHEF-1 Grand Prix 2024
You can also enjoy “Lamb Potato Spring Rolls”🥰

⚫︎Amuse Spring roll tart with low-temperature cooked foie gras, smoked pork, persimmon and fermented chili pepper jam, and caviar
⚫︎Top Hot Spring Kinkahamukokei Maka Peruvian Andes Mountains Soft-shelled Turtle Made without seasoning, this is a dish where you can truly enjoy the flavor of the ingredients.
⚫︎OMOTENASHI
・Sauce jelly made with abalone, kelp foam, and lemon
・Jellyfish, turnip, yuzu
・Cod milt sprinkled with shallots pickled with 20 kinds of spices
⚫︎Wasabi shrimp mayo
Cute shrimp-shaped chips made with powder made from oil extracted from wasabi peel, wasabi greens, oil made from shrimp shells, and shrimp eggs and potatoes 🩷
⚫︎Lamb potato spring rolls
A masterpiece that was unveiled at the final of CHEF-1 Grand Prix 2024.
The first bite was eaten as a spring roll,
From the second bite onwards, add plenty of sauce made from whiskey and sugar to give it a meat-and-potato flavor🥰
You can enjoy the change in taste✨
⚫︎Shanghai Crab Shark Fin Hioka Rice
A dish stewed with shark fin, Shanghai crab, and snow crab.
Only the thick center part of the shark fin is used.
I'm here.
You can also add red vinegar in the middle to change the taste ✨
⚫︎Dessert
Dessert using chestnuts✨
Diced chestnuts, chestnut ice cream, espuma, meringue, caramelized cacao nibs
⚫︎Petit Four

⚫︎Pork fillet with apricot sauce
Bamboo drawn with bamboo charcoal🎋
Even the paprika that looks like a brand✨
I was able to watch them draw from the counter seat✨

A very satisfying course including dessert🥰
It was delicious☺️

Please go and try it✨✨

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM3A3ZjRnRRAB&d=17924085&t=1

places/ChIJD2TnfQDnAGARydFy3ZbYWZ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM3A3ZjRnRRAB

まだ見ぬ「中国料理」と新たな「食体験」を提供する工房「atelier HANADA by 森本」

大阪淀屋橋エリアにあるodona にお店があります。まるで森のように構成されたモダンな店内とオープンキッチンが特徴的です。

こちらのお店では、花田洋平シェフによる中国料理の枠を超えた特別な料理たちをいただけます。

作られる音を聴いて、料理を目で見て、触れて、香りを楽しんで、味わい舌鼓を打つ…

まさに五感全てを満たしてくれて、
楽しい食事体験ができます！！

また、お料理だけでなく、お店の方々の接客も素晴らしくて、とても嬉しかったです。

☆11月メニューのショートコース
・Amuse
・頂上湯
・OMOTENASHI
・Dim Sum
・沖縄直送 特選魚
・上海蟹 ふかひれ 日岡米
・三不粘
・Petit Four

☆追加
名物”河内鴨の北京ダック”   2200円
目の前で大きな北京ダックを見せていただきました。コース外でしたが、あまりにも美味しそうだったので追加で注文しました。
注文して本当に良かったです。
とても美味しくて感動しました😭

1番衝撃を受けたのは、
幻のスイーツ【三不粘】
1.皿にくっつかない
2.ハシにくっつかない
3.歯にくっつかない
を意味する名前の中華スイーツです。
実物も全然くっつきませんでした！
これを作る過程で、7〜10分ほどずっと叩き続けなくてはいけません。
それはまさにプロの技✨️
花田シェフが作る姿はかっこよかったです！

【まだ見ぬ「中国料理」と新たな「食体験」】

まさにその通りのひとときを過ごせました。

今回はディナーでしたが、是非ともランチにも伺いたいです。

“atelier HANADA by Morimoto” is a workshop that offers unseen “Chinese cuisine” and new “food experiences”

There is a store at odona in the Yodoyabashi area of ​​Osaka. The restaurant is characterized by a modern interior that looks like a forest and an open kitchen.

At this restaurant, you can enjoy special dishes created by chef Yohei Hanada that go beyond the boundaries of Chinese cuisine.

Listen to the sounds being made, see the food, touch it, enjoy the aroma, and enjoy the taste...

It truly satisfies all five senses,
You can have a fun dining experience! !

In addition to the food, the customer service from the staff was also great, which made me very happy.

☆November menu short course
・Amuse
・Top bath
・OMOTENASHI
・Dim Sum
・Specially selected fish shipped directly from Okinawa
・Shanghai crab shark fin Hioka rice
・Three inviscosity
・Petit Four

☆Add
Famous “Kawachi duck Peking duck” 2200 yen
I was shown a huge Peking duck right in front of my eyes. It was off course, but it looked so delicious that I ordered more.
I'm really glad I ordered it.
It was very delicious and I was impressed 😭

What shocked me the most was
Phantom sweets [Sanfuku]
1.Does not stick to the plate
2.Does not stick to the brush
3.Does not stick to teeth
It is a Chinese sweet whose name means.
The real thing didn't stick at all!
During the process of making this, you have to keep beating for about 7 to 10 minutes.
That is truly a professional skill ✨️
It was so cool to see Chef Hanada cooking!

[Unseen “Chinese food” and new “food experiences”]

I had a great time just like that.

This time I had dinner, but I would definitely like to visit for lunch as well.

大阪市atelier HANADA by Morimoto高级餐厅，感受日式美食魅力

atelier HANADA by Morimoto is a modern Chinese restaurant in Osaka, led by Executive Chef Yohei Hanada. The restaurant opened on June 13, 2024, and has quickly gained recognition for its innovative approach to Chinese cuisine.

A selection of dishes from the 'HANADA' signature course, featuring a variety of appetizers, main courses, and desserts.

Amuse

Supreme Soup

OMOTENASHI

Dim Sum

Abalone and Truffle

Granité

KAWACHI-DUCK

Red and White Mapo Tofu with Hioka Rice

Longevity Noodles

Fromage Blanc with Praline and Mandarin Orange

Petit Fours

Sample Course Items

馆内特色的开胃菜包括“Amuse”以及清淡浓郁的“Supreme Soup”，为您的用餐开启完美序幕。

主菜单包括“Abalone and Truffle”的奢华味蕾体验，以及“Granité”的清凉解暑佳品。经典的“KAWACHI-DUCK”以及“Red and White Mapo Tofu with Hioka Rice”带来丰富多样的风味选择。此外，长寿面“Longevity Noodles”也为喜庆或特殊场合增添一份祝福。

甜点部分，精致的“Fromage Blanc with Praline and Mandarin Orange”以及“Petit Fours”为您的餐后提供完美甜蜜的收官。

多样的饮品选择，满足不同口味需求，尽情享受每一口的清新与醇香。

探索大阪的atelier HANADA by Morimoto，享受创意料理与精致味觉盛宴，沉浸在日式美食的独特魅力中，立即开启您的美食之旅！

大阪淀屋桥atelier HANADA美食餐厅，特色日料体验

Chuo Ward Municipality

atelier HANADA by Morimoto

A short course featuring appetizers, including the signature KAWACHI-DUCK, with approximately nine dishes.

Lunch Course

The signature 'HANADA' course with around 20 dishes, including the KAWACHI-DUCK, offering a leisurely dining experience.

Dinner Course

A premium course featuring high-quality ingredients like dried abalone, shark fin, and bird's nest, including the renowned 'Buddha Jumps Over the Wall' soup.

Modern Heritage Course

Osaka Prefecture

探索位于东京的atelier HANADA by Morimoto，享受创新中餐菜单和米其林推荐的优雅氛围。立即预订，开启美味之旅！

东京奥特莱雅Hanada Morimoto餐厅：精致中餐体验

体验大阪的atelier HANADA中餐厅，享受独特菜单和豪华氛围。提前预订，品味顶级中餐美食！

大阪atelier HANADA by Morimoto：高级中餐体验

在京都atelier HANADA品尝融合日式与中式的创新菜肴，享受雅致环境。立即预订你的美味体验！

馆内菜单精彩呈现

开胃菜

主菜

甜点

特色饮品

Torisho Ishii

Sushi-roku

MAISON TATERU YOSHINO