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Osaka

OKO Takoyaki is a vegan and gluten-free restaurant in Osaka, renowned for its delicious takoyaki and kushikatsu. The establishment is praised for its friendly owner, Shiho, who manages the entire operation single-handedly, creating a unique and welcoming atmosphere. The self-service drink station adds an interactive element to the dining experience. The menu features a variety of vegan and gluten-free options, including takoyaki made with soybean powder and filled with vegetables, and assorted fried vegetable skewers. The restaurant's eclectic decor, with walls covered in messages from previous customers, adds to its charm. While the establishment is small and often busy, many patrons find the wait worthwhile due to the quality of the food and the overall experience.

Discover OKO Takoyaki - Osaka's Vegan Gluten-Free Gem

Tucked away on the second floor of the 第５天偉ビル in Higashishinsaibashi, Osaka, OKO Takoyaki offers a vibrant and welcoming experience for vegan and gluten-free food lovers. This cozy eatery serves up creatively crafted takoyaki—traditionally a seafood snack—with a 100% plant-based and gluten-conscious twist that delights locals and travelers alike. Perfect for those seeking authentic Japanese flavors in a friendly, inclusive setting, OKO Takoyaki has quickly become a haven for foodies pursuing healthy, allergen-friendly options.

Vegan and Gluten-Free Delights with a Japanese Flair

OKO Takoyaki specializes in vegan and gluten-free takoyaki, transforming this iconic Japanese street food into a guilt-free indulgence. Each ball is carefully prepared with plant-based ingredients and topped with a housemade sauce that captures the essence of traditional flavors, though some guests note it offers a uniquely mild twist. Beyond takoyaki, the menu includes delicious side dishes like cold tofu accompanied by flavorful sauces, ensuring a satisfying experience for every palate. The kitchen's commitment to allergen safety makes it a cherished spot for those with dietary restrictions.

 enhance the dining experience, with guests enjoying the freedom to craft their own cocktails or savor gluten-free beer options, creating a playful and interactive vibe.

The intimate space of OKO Takoyaki is characterized by colorful wall art and lively decor, creating a vibrant backdrop for your meal. While seating is limited to about ten spots, fostering a cozy environment, the self-service format encourages a casual and engaging visit. The staff is known for their kindness and hospitality, making guests feel at home despite the bustling atmosphere. Just be prepared for queues during peak dinner hours—arriving early is a smart move to avoid waits.

For vegan and gluten-free travelers visiting Osaka, OKO Takoyaki represents a rare find: authentic Japanese street food made accessible without compromising dietary needs. Many reviewers praise it as a "coeliac safe haven" and celebrate the availability of gluten-free beer alongside mouthwatering dishes. The combination of tasty food, attentive service, and a unique, fun approach to drinks keeps visitors coming back, making it a must-try culinary stop in the city.

 Yes, as of October 2023, OKO Takoyaki is reported to be fully vegan.

What are the operating hours of OKO Takoyaki?

 OKO Takoyaki operates from 6:00 PM to 11:00 PM daily, with the last order at 10:45 PM.

 Yes, gluten-free items are marked on the main menu, and a separate gluten-free menu is available.

Is there a wait time to dine at OKO Takoyaki?

 Yes, especially during peak hours, there can be a wait time. It's recommended to arrive early to secure a table.

Is there a self-service drink system at OKO Takoyaki?

 Yes, drinks are self-serve, and each drink is priced at 200 yen.

Asia

Japan

在日本大阪的繁华街区中，有一家令人难以忘怀的素食章鱼烧店——OKO takoyaki vegan vegetarian glutenfree。这里不仅提供传统的章鱼烧，还特别注重素食和无麸质需求，成为素食者和过敏人群的理想选择。想象一下，热腾腾的章鱼烧外酥里嫩，配以丰富的素食配料，每一口都带来满足感。

为什么选择OKO takoyaki vegan vegetarian glutenfree

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeTQ2M2Z3EAE&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeTQ2M2Z3EAE

We spent three nights in Osaka and ate here for two of them (and OKO Okonomiyaki for one of them)!

The food was absolutely delicious; I will DREAM about the miso soup when I go back home! And the vinaigrette on the cabbage salad was SO good.

Thank you for providing a coeliac safe haven for those of us having to find gluten free fare on our travels.

Special mention to the team for having gluten free beer available; it was so exciting to have a beer with my delicious takoyaki!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaU1mY2dRRRAB&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaU1mY2dRRRAB

There are very long queues at dinnertime, and you have to wait outside on the stairs with no AC. The shop is very small, with not many tables for dining inside. The vegan takoyaki doesn’t have an exactly authentic taste. The sauce is a bit bland, but the price is reasonable. You need to serve yourself for drinks and clean up after eating. The staff are very kind. It’s recommended for vegans who really want to try takoyaki with a Japanese flavor, which is hard to find for vegans.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeFpMVmF3EAE&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeFpMVmF3EAE

Great food. All menus are vegan and gluten free.
However, they are now serve only takoyaki and some side dishes. Okonomiyaki and gyoza are at the other location which is only 3 mins walk.

The food is good. The atmosphere is fun. Small shop with colorful writing on walls and tables. The service is self service.

Oh and they even have gluten free beer.

I also like their cold tofu. Good sauce.
The price is good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMllxUnB3RRAB&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMllxUnB3RRAB

Our first vegan food in Osaka that’s near our hotel. Food was absolutely amazing, friendly staff and good ambiance. You can also make your own drinks/cocktails which is so much fun! Love it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubjhUdzNRRRAB&d=17924085&t=1

places/ChIJiXh5SS_nAGARAywnhk_N3ws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubjhUdzNRRRAB

We tried to go to the okonomiyaki restaurant but it was full of people in waiting. We had to wait more than an hour. We came here but the choice is limited to four flavors of vegan and gluten-free takoyaki and one non-gluten-free one (the one with sesame). Since everything is gluten-free, I don't know why a dish should have it, you risk contamination in the preparation. Here too the waiting time is long, at least 40 minutes and the reason is that there are only 10 seats inside and one worker! For the food I would give five stars but for the layout and cleanliness I would give one star o less. The environment is chaotic and is not cleaned except by customers and if the one before you doesn't do it you will find your seat table dirty. You have to pay and order before sitting in a chair where you can't turn around because you're touching other people. In one corner there is the area for drinks that you can make yourself, there is an absurd mess, even there the bottom of the bottle was sticky. The cutlery is disposable and you have to clear the table yourself. I went to the bathroom, in addition to there being an inch of dust in the hand towel holder, the ten centimeters of surrounding tile was black. As soon as you enter the kitchen is visible and only one person works there, the tiles in the work area are dirty. You will wait on the stairs, dirty and narrow, in summer it's fine but for what it offers it's better to go elsewhere.

大阪心斎桥OKO素食章鱼烧——美味健康快餐体验

OKO Takoyaki, formerly known as OKOTAKO, is a vegan and gluten-free restaurant in Osaka, Japan, specializing in takoyaki and kushikatsu. The establishment is managed by Shiho, who operates the entire restaurant single-handedly, creating a unique and welcoming atmosphere. The restaurant has gained popularity for its delicious plant-based dishes and interactive dining experience.

A vibrant history of OKO takoyaki in osaka's chuo ward.

Nestled in the lively district of Higashishinsaibashi within Osaka's Chuo Ward, OKO Takoyaki has carved out a special niche as a pioneering vegan and gluten-free takoyaki eatery. Formerly known as OKOTAKO, this unique establishment is celebrated for its innovative approach to traditional Japanese street food, offering an inclusive dining experience that caters to diverse dietary needs.

 marked a milestone when it rebranded from OKOTAKO and committed to a fully vegan menu. This bold shift resonated strongly with health-conscious foodies and those seeking plant-based Japanese cuisine. The restaurant's mission to provide authentic flavors without compromising dietary restrictions quickly set it apart in Osaka's competitive food scene.

Beyond its carefully crafted vegan and gluten-free takoyaki, OKO Takoyaki offers a vibrant and eclectic atmosphere that enhances the dining experience. The self-service drink system invites guests to customize their beverages, including options like gluten-free beer and creative cocktails, fostering a sense of community and fun. The colorful decor, adorned with artistic wall writings and playful table designs, makes the space an Instagram-worthy spot for travelers and locals alike.

By 2024, OKO Takoyaki had become a beloved destination for both locals and tourists seeking authentic plant-based Japanese street food. Its commitment to inclusivity, coupled with deliciously crafted menu options, has earned it rave reviews and a loyal following. Diners appreciate the safe haven it provides for those with gluten sensitivities or vegan preferences, highlighting the importance of thoughtful food innovation in the heart of Osaka.

 - Rebrand from OKOTAKO to OKO Takoyaki, embracing a fully vegan menu.

 - Gained popularity for its authentic vegan takoyaki among locals and tourists.

In the vibrant core of Osaka, OKO offers a unique dining experience with its innovative vegan and gluten-free takoyaki. This cozy eatery in Higashishinsaibashi reimagines traditional street food for health-conscious diners, providing a flavorful twist on a classic dish. With a warm atmosphere and friendly service, it's a must-visit for anyone exploring Osaka's culinary scene.

A selection of vegan and gluten-free takoyaki options with various creative fillings.

Vegan Takoyaki Menu

OKO takoyaki vegan vegetarian glutenfree

Dine In

Takeout

Restroom

Serves Beer

Serves Dinner

Serves Vegetarian Food

Serves Cocktails

Located in the heart of Osaka, OKO offers a unique twist on traditional takoyaki, serving delicious vegan and gluten-free options. This cozy eatery is perfect for health-conscious diners looking to enjoy authentic Japanese street food in a modern setting.

A selection of vegan and gluten-free takoyaki, kushikatsu, and beverages.

Takoyaki Plate

Kushikatsu Set

Edamame

Tofu

Pickles

French Fries

Miso Soup

Gluten-Free Beer

Whiskey Soda

Sour (Lemon, Lime, Grape)

Japanese Sake

Red Wine

White Wine

OKO Takoyaki Menu

探索位于心脏地段的OKO素食章鱼烧，享受令人垂涎的纯素和无麸质美味。这里不仅是素食者的天堂，也是追求健康生活方式的旅者首选之地。

在这里，您可以享用多样的素食开胃菜，如经典的毛豆、豆腐、腌制蔬菜和香脆的薯条，每一道都充分展现了健康与美味的完美结合。

招牌的素食章鱼烧由多种蔬菜和豆粉制成，口感丰富，搭配特制酱料，带来令人难忘的味蕾体验。此外，烤串拼盘也是不可错过的选择，精选多样炸蔬菜，外酥里嫩，满足您的多重味觉享受。

推荐尝试清凉的冻豆腐和多样的水果拼盘，为您的用餐画上完美句点。

丰富的饮品选择包括无麸质啤酒、精选清酒、葡萄酒以及各类特色鸡尾酒，满足不同口味偏好。

享受一顿充满创意与健康的素食盛宴，感受大阪的独特魅力。

品尝大阪必试的OKO素食章鱼烧，体验无麸质健康美味，唤醒味蕾的日式特色小吃，快来开启你的美食之旅！

大阪露天烧烤特色餐厅 – 素食、无麸质美食体验

Chuo Ward Municipality

Traditional takoyaki made with soybean powder and filled with vegetables.

Vegan Takoyaki

Assorted fried vegetable skewers served with dipping sauce.

Vegan Kushikatsu Set

Self-serve station offering a variety of alcoholic and non-alcoholic beverages.

Make-Your-Own Drinks Station

Nestled in the vibrant heart of Osaka's Chuo Ward, OKO Takoyaki Vegan Vegetarian Glutenfree offers an exceptional dining experience for plant-based food lovers and those seeking gluten-free Japanese cuisine. Located on the second floor of the 第５天偉ビル building in Higashishinsaibashi, this cozy spot transforms the iconic street food 

 into a delightful vegan and gluten-free specialty. Perfect for foodies and health-conscious travelers, the eatery creates an inviting atmosphere where traditional flavors meet innovative plant-based twists.

OKO Takoyaki specializes in vegan takoyaki crafted from soybean flour and filled with a medley of fresh vegetables. Each bite is topped with carefully made vegan sauces that mimic the traditional flavors but without any animal products or gluten. This makes it a go-to destination for those with dietary restrictions who crave authentic Japanese street food. The takoyaki here are priced at 1500 JPY, ensuring a premium yet accessible taste of Osaka’s culinary culture.

Beyond the star vegan takoyaki, the menu offers a variety of vegan and gluten-free Japanese favorites. The kushikatsu features assorted vegetables dipped in a crispy vegan batter, fried to golden perfection and served with flavorful dipping sauces. Lighter options like steamed edamame sprinkled with sea salt and silken tofu with a delicate vegan dressing provide healthy and satisfying starters. For those craving more, the miso soup, fresh salad, and tangy pickles round out the experience beautifully.

 – Traditional Japanese takoyaki made with soybean flour and filled with vegetables, served with vegan sauces (1500 JPY).

 – Assorted vegetables coated in vegan batter, deep-fried to crispy perfection, served with vegan dipping sauces (1500 JPY).

 – Steamed young soybeans sprinkled with sea salt (500 JPY).

 – Silken tofu served with a light vegan dressing (500 JPY).

 – Assorted vegetables marinated in vinegar and spices for a tangy side (300 JPY).

 – Crispy golden fries seasoned with sea salt (500 JPY).

 – Traditional warm soup with miso paste, tofu, seaweed, and green onions (300 JPY).

 – Fresh greens with cherry tomatoes and vegan dressing (500 JPY).

 – A refreshing gluten-free beer option to complement your meal (500 JPY).

The shop's interior is charmingly compact, decorated with colorful writing on walls and tables that adds to its fun, casual vibe. Though seating is limited and self-service is required for drinks and clearing tables, many visitors appreciate the friendly staff and the inclusive environment. Gluten-free beer and vegan cocktails are highlights that perfectly complement the flavorful food. Diners can enjoy both lunch and dinner here, making it an ideal stop no matter the time of day.

 – Long queues are common at dinnertime due to the venue’s popularity and limited seating.

 – The vegan takoyaki is the specialty here and a must-try for those craving Japanese street food without gluten or animal products.

 – Be prepared to order and pay before seating, and to help clear your table afterward.

Osaka Prefecture

探索大阪东心斋桥的OKO素食章鱼烧，享受纯素和无麸质的传统日本小吃，体验独特互动的用餐环境，尽享美味佳肴与温馨氛围。

大阪市东心斋桥OKO素食章鱼烧餐厅 | 特色日本料理

在大阪市中心尽享纯素、无麸质的章鱼烧，品味本地独特美味，体验充满趣味的用餐方式，适合家庭友好和素食者。

大阪市中心创新素食体验 | OKO章鱼烧与快餐美味佳肴

Higashishinsaibashi的OKO素食章鱼烧日本美食，享受健康、环保的纯植物菜肴，立即访问，感受正宗日本味道与热情氛围。

大阪心斎桥OKO素食章鱼烧——美味健康快餐体验

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