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Osaka

アラルデは、大阪市西区阿波座に位置するスペイン・バスク料理のレストランで、特に薪と炭を使用した石窯での調理が特徴です。シェフの山本嘉嗣氏は、スペイン・バスク地方の1つ星レストラン「アラメダ」での修行経験を持ち、2016年にアラルデを開店しました。おまかせコースは、フォアグラのボンボンショコラや鹿児島産の牛肉（40日熟成のランプ）など、バスクの名店「La Viña」直伝のチーズケーキを含む約9品で構成されています。食べログでは4.03の評価を受けており、特に料理の味や雰囲気、コストパフォーマンスが高く評価されています。

Discover Alarde: Osaka's Authentic Basque Culinary Gem 

Nestled in the vibrant Nishi Ward of Osaka, アラルデ ALARDE offers a rare and captivating journey into the heart of Spanish Basque cuisine. This intimate restaurant, run single-handedly by Chef Yamamoto, masterfully combines tradition and innovation, serving a thoughtfully curated omakase course that celebrates the rich flavors of the Basque region. Guests are treated to a culinary experience that features standout dishes like the sumptuous foie bonbon, the robust Txuleta grilled over an authentic parrilla, and the iconic Basque cheesecake inspired by La Viña.

Alarde is more than just a restaurant; it is a tribute to Basque culinary artistry. The open kitchen design invites diners to witness Chef Yamamoto’s passionate craftsmanship as he grills meats and prepares each dish with meticulous care. Although the dining experience requires patience due to the chef managing every detail alone, the cozy ambiance and the theatrical cooking process at the counter make waiting a delightful part of the evening.

The omakase menu typically consists of around nine meticulously crafted courses, blending seasonal ingredients with classic Basque flavors. Signature dishes include the foie gras bonbon chocolate, a perfectly aged 40-day rump from Kagoshima, and the legendary Basque cheesecake. Complementing the food is a curated selection of Spanish wines, enhancing each bite with authentic pairing options that elevate the dining experience.

 Yes, アラルデ operates exclusively by reservation, which can be made by phone or through online booking platforms.

 The restaurant typically starts its omakase course around 6:30 PM and is closed on Sundays and national holidays.

The local and international community holds アラルデ in high regard, praising the restaurant’s authentic flavors, warm atmosphere, and excellent value for a specialized dining experience. Patrons love the intimate setting where they can watch the chef in action, appreciating the dedication behind every dish. The positive sentiment is a testament to Alarde’s commitment to quality and its unique position as Osaka’s premier Basque culinary destination.

 Intimate seating mainly at a counter allows diners to indulge their senses visually and gastronomically.

 Accepts credit cards and cash, ensuring convenience for all guests.

Asia

Japan

走进位于日本大阪的アラルデ ALARDE，这家餐厅宛如一扇通往味蕾奇幻世界的门扉。这里不仅仅是用餐的地方，更是一场视觉与味觉的盛宴。无论你是热爱地道日本料理，还是追求创新融合的美食探索者，アラルデ ALARDE都能满足你的所有期待。

探索大阪的美味奇遇：アラルデ ALARDE的独特魅力

在这里，您可以品尝到由厨师精心打造的招牌菜肴，比如鲜嫩多汁的和牛寿喜烧和香气四溢的日式炸物，每一道都让人回味无穷。

店内的氛围融合了现代简约与传统日式元素，营造出一个既温馨又充满艺术气息的用餐空间。

常见问题包括：这家餐厅为什么受到本地人和游客的喜爱？答案是它的创新料理和温馨服务让每一位客人都感受到家的温暖。

无论是想体验正宗的日本料理，还是寻找一个放松的用餐环境，アラルデ ALARDE都是您的理想选择。快来亲自感受这里的热情与创意，留下属于您的美好回忆。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIejVHczZBRRAB&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIejVHczZBRRAB

Small but genuine Basque restaurant in Osaka. Course meal with 3 fixed items (first dish which is a foie bonbon, the main dish Txuleta, and the basque cheese cache as dessert) while the rest are seasonal. Run end to end by the chef owner who is truly passionate about the basque area of Spain, sometimes the service can be slow, but if you get a counter seat, waiting time is not a problem as you will see the “cocinero” in action. While the main attraction here is the large Txuleta that is being grilled in a typical “parrilla”, all other dishes are very tasty and well executed. Very good selection of Spanish wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOazRXclN3EAE&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOazRXclN3EAE

A small and cozy restaurant with excellent food and great wine.
The chef is alone so the whole course takes some time, but this gives you some more time to enjoy the meal and see how all the dishes come together from scratch. The food is delicious and you get to taste various unique concepts ( won't ruin some of the surprises) but the chef really made an effort to impress and place his signature on the dishes. The wine options are nice and this place is a lovely option for dinner.

Please note that a reservation is a must and you probably need to use pocket concierge for that.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtNzgyRVZ3EAE&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtNzgyRVZ3EAE

An excellent dining experience executed perfectly by the chef. The food was excellent as was the preparation of each dish. Would definitely recommend to pay a visit.

Note that the dining time will be over 3 hours with a single seating starting at 6pm. This is because the chef handles everything himself from start to finish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNpd2VqV2dBRRAB&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNpd2VqV2dBRRAB

Feels like back to the motherland.
Nice product well cooked and really tasty, the chef works alone  👏.
Great wines too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcmN6Y3BRRRAB&d=17924085&t=1

places/ChIJq6oWeALnAGARERdhUYrlEbk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcmN6Y3BRRRAB

We had an amazing dinner last night. We sat at the bar watching Chef Yamamoto do his thing cooking an amazing 8 dish degustation meal. It was a great night.

大阪阿拉尔德餐厅：体验地道日式美食与城市风采

アラルデは、シェフの山本嘉嗣氏がスペイン・バスク地方の1つ星レストラン「アラメダ」での修行経験を経て、2016年に大阪市西区阿波座に開店したスペイン・バスク料理のレストランです。特注のスペイン式石窯アサドールでの調理が特徴で、薪と炭を使用した焼き上げが行われています。

Discover the rich history of Alarde, Osaka's Basque gem.

Nestled in the vibrant heart of Osaka's Nishi Ward, Alarde stands as a testament to culinary passion and cultural fusion. Founded in 2016 by Chef Yoshitsugu Yamamoto, the restaurant draws deep inspiration from the Basque region of Spain, where Yamamoto honed his craft at the prestigious one-star Michelin restaurant Alameda.

After extensive training in Spain's Basque country, Chef Yamamoto brought back not only recipes but also traditional techniques that define authentic Basque cuisine. Central to Alarde’s charm is its custom-built Spanish-style stone oven called the asador, where dishes are cooked over firewood and charcoal. This unique method imparts a smoky richness that elevates every bite.

 Alarde opens its doors in Osaka’s Awaza district, introducing authentic Basque flavors to the local food scene.

 Earns a coveted one-star rating in the Michelin Guide, cementing its status as a top Basque culinary destination in Japan.

 Maintains its prestigious Michelin one-star rating, reflecting consistent excellence and innovation in Basque cuisine.

More than just a restaurant, Alarde offers a culinary journey that is rooted in authenticity and crafted with passion. Diners can enjoy a carefully curated course menu featuring seasonal ingredients and signature dishes like the large Txuleta grilled over the asador. The intimate setting and the chef’s personal attention create a dining experience that’s both immersive and memorable.

 prepared by a Michelin-star chef with hands-on passion.

 using firewood and charcoal, delivering smoky and rich flavors.

 recognized by Michelin for culinary excellence and innovation.

A haven for food lovers, アラルデ ALARDE beckons with an irresistible allure amidst the bustling streets of Osaka's Nishi Ward. Here, culinary art takes center stage in a chic yet inviting ambiance, where the simple act of sharing a meal transforms into an unforgettable experience. The restaurant's design seamlessly marries contemporary aesthetics with subtle nods to traditional Japanese hospitality, creating a warm atmosphere that wraps around you like a comforting embrace. Guests venture into a world of flavors, with a menu inspired by both local ingredients and innovative techniques. Marvel at the vibrant presentation of each dish, as chefs passionately craft plates that are as visually stunning as they are delicious. Whether you indulge in succulent grilled meats, expertly prepared seafood, or vegetarian delights bursting with freshness, every bite is a celebration of Japan's rich culinary heritage, layered with modern flair. For those seeking a distinctive dining experience that embodies the essence of Osaka—lively, rich in flavor, and full of surprises—this restaurant is an essential destination.

アラルデ ALARDE

特注のスペイン式石窯アサドールで焼き上げる魚、肉料理をはじめ、本場バスクで培った料理をご堪能ください。

おまかせコース

探索大阪的精致美味——アラルデALARDE菜单全攻略

在这里，您可以享受到由新鲜食材精心准备的各类前菜，例如令人垂涎的苺基底气泡汤，以及特色的海鲜和肉类拼盘，完美开启您的美食之旅。 

主菜丰富多样，从炭火烤制的石鯛鱼到慢熟的鹿児岛牛肉，每一道都体现了厨师对品质的极致追求。特色的配料包括来自淡路岛的淡水墨鱼、白蘆筍配蛤蜊酒蒸以及由西班牙名店“La Viña”传授的绝妙芝士蛋糕，确保每一口都令人难忘。 

结束您的用餐时光，可以选择特色的芝士蛋糕或其他传统甜品，为这次美食体验画上完美句号。 

配合您的用餐体验，店内提供丰富的酒水选择，包括特色葡萄酒、清新的气泡水以及特色鸡尾酒，为您的每一口增添风味。 

体验由特制西班牙石窑烤制的海鲜和肉类佳肴，感受正宗西班牙烹饪艺术的魅力。 

探索大阪西区的隐秘美食天堂，享受独特的料理体验和温馨环境，尽在阿拉尔德 ALARDE餐厅，赶快预约！

Dining at アラルデ ALARDE Osaka | Exquisite Japanese Cuisine

Nishi Ward Municipality

Aralde Basque Restaurant Osaka Japan Dining Experience 

Nestled in the vibrant Awaza district of Osaka's Nishi Ward, アラルデ ALARDE offers a truly authentic Basque culinary journey that transports you straight to Spain's gastronomic heartland. This intimate restaurant is a haven for foodies seeking a refined and intimate dining experience, where every dish tells a story of tradition and passion.

Exceptional Basque cuisine with a personal touch

 is renowned for its carefully curated omakase course, priced at 16,500 JPY, that highlights the best of Basque flavors. The star of the show is the large Txuleta, a sumptuous steak grilled to perfection in a traditional Spanish stone asador. Alongside, diners savor exquisitely prepared fish and meat dishes imbued with authentic Basque techniques and seasonal ingredients.

Intimate atmosphere and chef-driven experience

This cozy spot is run end-to-end by the passionate chef-owner, who crafts each course with care and expertise. Guests seated at the counter have the unique opportunity to witness culinary artistry in motion, from the sizzling parrilla to the delicate plating of Basque cheese desserts. While the service pace is unhurried, it allows diners to fully absorb the rich flavors and the chef’s dedication.

Why Choose Aralde for Your Dinner in Osaka

 - Experience genuine Basque flavors crafted with traditional methods and premium ingredients.

 - Personalized courses prepared solely by the chef to ensure quality and uniqueness.

 - An impressive selection of Spanish wines perfectly paired with each dish.

 - Small, cozy venue ideal for a memorable dinner away from the crowds.

 - Due to the chef’s solo operation, booking ahead is a must to secure your spot.

 - Expect a leisurely experience lasting over three hours for the full omakase course.

 - Foie bonbon starter, Txuleta steak main, and Basque cheese dessert are signature dishes.

Osaka Prefecture

Discover ALARDE, a premier Basque restaurant in Osaka's Nishi Ward, known for its authentic dishes cooked on a traditional stone oven. Book now!

Experience Authentic Basque Cuisine in Osaka - ALARDE Restaurant

Enjoy a unique dining experience at ALARDE, Osaka's renowned Basque restaurant featuring expertly grilled fish and meat. Reserve your table today!

Osaka's Top Culinary Destination - ALARDE, Nishi Ward

Visit ALARDE in Osaka for exquisite Basque dishes prepared with passion and authenticity. Perfect for food lovers seeking memorable experiences.

大阪阿拉尔德餐厅：体验地道日式美食与城市风采

Yakiniku Dondon America-mura

Rice Ball "Onigiri" Gorichan

OKO takoyaki vegan vegetarian glutenfree