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Osaka

Maison Tateru Yoshino is renowned for its exquisite French cuisine, attentive service, and elegant ambiance. Guests frequently commend the restaurant's innovative dishes and the expertise of Chef Tateru Yoshino. The dining experience is often described as memorable and worth the visit.

探索大阪的法式珍馐：回忆Maison Tateru Yoshino

虽然Maison Tateru Yoshino已于2025年3月31日关闭，但它在大阪餐饮界留下了难以磨灭的印记。这家位于大阪北区堂岛的法式餐厅曾由厨师吉野 他（Chef Tateru Yoshino）主理，提供现代法式料理，赢得了众多食客的喜爱。

Maison Tateru Yoshino以其精致的菜肴和雅致的用餐环境而闻名。餐厅设有两个私密包间，每个可容纳最多四位宾客，非常适合商务会谈或浪漫约会。这里的用餐体验不仅追求味蕾的享受，更注重每一细节的优雅与舒适。

这里的菜肴融合了创新与传统的元素，无论是前菜、主菜还是甜点，都体现出厨师对细节的极致追求。建议穿着得体，偏向商务休闲风，以享受这个雅致氛围中的每一口美味。

不，餐厅于2025年3月31日正式关闭，成为美食记忆的一部分。

Maison Tateru Yoshino提供哪些菜系？

主打现代法式料理，由吉野厨师精心烹制，融合创新与传统元素，打造令人难忘的味觉盛宴。

它位于大阪市北区的ANA皇冠广场大阪的二楼，地址为1-3-1堂岛。

Asia

Japan

位于日本繁华的大阪市中心，MAISON TATERU YOSHINO是一家令人难忘的餐厅，融合了传统日式风味与现代创新，成为美食爱好者的必访之地。这里不仅提供丰富多样的美味佳肴，更以其独特的氛围和细腻的服务赢得了众多食客的喜爱。走进这家餐厅，仿佛穿越到一个充满温馨与艺术气息的空间，每一处细节都彰显出主人的用心与热情。

在MAISON TATERU YOSHINO，您可以享受到由新鲜食材精心烹制的多款特色菜肴。推荐的招牌菜包括香气四溢的炭火烤鱼和精致的日式怀石料理，每一道都展现出厨师对细节的极致追求。餐厅的环境融合了传统与现代元素，营造出一个既温馨又充满艺术气息的用餐空间。

在这里，您可以品尝到两款令人难忘的特色饮品：一是用本地水果调制的清新梅子酒，二是由传统酿酒工艺酿制的纯正清酒。这些饮品完美搭配每一道菜肴，为您的用餐体验增添一份独特的风味。

想要深入了解MAISON TATERU YOSHINO的幕后故事？这里曾是一家传统的日式旅馆，经过主厨的巧手改造，变身为融合传统与创新的美食殿堂。每一份菜肴都蕴含着厨师的匠心独运和对食材的尊重。

无论您是美食探索者还是文化体验者，MAISON TATERU YOSHINO都能为您带来一场味蕾与心灵的盛宴。快来体验这座城市的独特魅力，留下难忘的回忆。

不要错过这次难得的美食之旅，立即预订您的座位，开启一段难忘的味觉之旅吧。我们期待您的光临与分享，让更多人一同感受大阪的美味魅力。

探索大阪的美味宝藏——MAISON TATERU YOSHINO

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdElmZ1l3EAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdElmZ1l3EAE

Amazing food and service. This restaurant lives up to Michelin standards

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNMWZXZVN3EAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNMWZXZVN3EAE

Very good food and services. One star Michelin well worth the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNMi03VC1BRRAB&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNMi03VC1BRRAB

One star Michelin and it's wonderful experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURndWNxTk1BEAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSURndWNxTk1BEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGE2SWpBRRAB&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGE2SWpBRRAB

年末に妻とランチを頂きました。
タテルヨシノが4年前に銀座など都内から大阪にお店を移されてから初めての訪問です。

店内は真っ白で美しい内装でした。
以前の銀座店は高い天井が印象的でしたが、こちら大阪店の内観も感動的で非日常感ありました。

私は以下のランチコースを予約していきました。
「Menu Harmonie（ムニュ・アルモニー） with グラススパークリング@12,500円(税込)」

そして実際に頂いたのは以下の料理です。
◯アミューズ: ビーツのムース, コンソメジュレ
→カクテルグラスに赤いジェラートが入っているような料理でした。ビーツのムースの泡泡の食感が良かったです。また底のコンソメジュレと混ぜ合わせるとさらに美味しくなりました。

◯栗のスープ カプチーノ仕立て
→栗とトリュフの風味&香りがとても良かったです。もっともっと飲みたいと思いました。。

◯2種のフォアグラ with マデイラワインソース
→生の物と火を通した物の2種類のフォアグラをブリオッシュとマデイラワインソースと共に頂きました。どちらも柔らかくてコクがあって美味しかったです。あとプレゼンテーションも素晴らしかったです。

◯サーモン
→ピンクのサーモンの上には紫の花、下には緑色のソースが敷かれていました。彩り豊かなプレゼンテーションでした。
サーモンはオレンジマーマレード、レモンのムース、トマトなどが添えられていて、サーモンに酸味と苦味が上手くマリアージュしてました。銀座店でも頂いたので懐かしかったです。

◯ガリシア栗豚ロースト、ノルマンディー風
→ポークの断面は綺麗なピンク色でした。脂が美味しかったです。そしてシードル(りんご)ソースの酸味が良く合いました。

◯国産牛フィレ肉グリル with 赤ワインソース(妻分, +2,000円)
→牛肉はコクがあって美味しかったです。赤ワインソースでさらにお肉の美味しさがアップしました。

◯コーヒーチョコ、ヘイゼルナッツ、アイスクリーム(実際のデザート名はもっと複雑でした)
→コーヒー/カカオの味が盛りだくさんのデザートでした。カカオ系のデザートが好きな私には嬉しいデザートでした。

◯コーヒー/紅茶、茶菓子

ランチといえど、プレゼンテーションが印象的な美味しい料理をたくさん堪能できました。

サービスは約6名のサーバーに提供頂きました。説明時にやや噛み気味の若いサーバーもいらっしゃいましたが、概して丁寧に接客頂きました。

お会計は2人合わせて31K円でした。
ディナー並みに美味しく優雅に過ごせました。
コスパの高いランチでした。
どうもご馳走様でした。

I had lunch with my wife at the end of the year.
This is my first visit to Tateru Yoshino since it moved from Ginza and other Tokyo areas to Osaka four years ago.

The interior of the store was pure white and beautifully decorated.
The previous Ginza store had an impressive high ceiling, but the interior of this Osaka store was also impressive and had an extraordinary feel.

I made a reservation for the following lunch course.
"Menu Harmonie with glass sparkling @ 12,500 yen (tax included)"

And what we actually received was the following dish.
◯Amuse: Beetroot mousse, consommé jelly
→It was a dish that looked like red gelato in a cocktail glass. The foamy texture of the beetroot mousse was good. It also became even more delicious when mixed with the consommé jelly at the bottom.

◯Chestnut soup cappuccino style
→The flavor and aroma of chestnuts and truffles was very good. I wanted to drink more and more. .

◯2 types of foie gras with Madeira wine sauce
→We had two types of foie gras, raw and cooked, with brioche and Madeira wine sauce. Both were soft, rich and delicious. Also, the presentation was wonderful.

◯Salmon
→Purple flowers were placed on top of the pink salmon, and green sauce was placed underneath. It was a colorful presentation.
The salmon was served with orange marmalade, lemon mousse, and tomatoes, and the sourness and bitterness of the salmon were a perfect marriage. I got it at the Ginza store too, so it was nostalgic.

◯Galician chestnut pork roast, Normandy style
→The cross section of the pork was a beautiful pink color. The fat was delicious. And the sourness of the cider (apple) sauce went well with it.

◯Grilled domestic beef fillet with red wine sauce (wife's portion, +2,000 yen)
→The beef was rich and delicious. The red wine sauce makes the meat even more delicious.

◯Coffee chocolate, hazelnut, ice cream (the actual dessert name was more complicated)
→It was a dessert with lots of coffee/cacao flavor. This was a great dessert for me, who loves cocoa-based desserts.

◯Coffee/tea, tea sweets

Even though it was lunch, I was able to enjoy many delicious dishes with impressive presentations.

The service was provided by about 6 servers. There were some young servers who were a bit timid when explaining things, but overall the customers were courteous.

The total bill for two people was 31K yen.
It was as delicious and elegant as dinner.
It was a cost-effective lunch.
Thank you for the meal.

大阪心斋桥MAISON TATERU YOSHINO特色餐厅体验

Maison Tateru Yoshino was a Michelin-starred French restaurant in Osaka, Japan, known for its modern classic cuisine and elegant setting. It was supervised by Chef Tateru Yoshino, who was renowned for his innovative approach to French cooking. The restaurant closed on March 31, 2025.

大阪的米其林星级法式餐厅——Maison Tateru Yoshino的辉煌历程

位于大阪市的Maison Tateru Yoshino，是一家曾获得米其林一星的法国餐厅，以其现代经典的法式料理和优雅的用餐环境而闻名。由厨师吉野Tateru领导，他以其创新的法国烹饪理念，赢得了众多食客的喜爱与赞誉。

自2016年开业以来，Maison Tateru Yoshino便成为大阪市美食界的明星。它位于大阪的心脏地带——ANA皇冠假日酒店的二楼，为食客们提供一场法式料理的盛宴。

在2021年，Maison Tateru Yoshino凭借其卓越的法式料理，被Tabelog French WEST评为“Hyakumeiten”之一，彰显其在日本乃至国际美食界的影响力。

最令人瞩目的成就莫过于在2024年获得米其林一星的殊荣，标志着这家餐厅在高端法式料理领域的卓越表现。

令人惋惜的是，Maison Tateru Yoshino于2025年3月31日正式关闭，结束了其在大阪餐饮界的传奇篇章。尽管如此，它在短暂的运营期间所留下的美味记忆与创新精神，将永远铭刻在食客和美食评论家的心中。

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

In the vibrant heart of Osaka, MAISON TATERU YOSHINO offers an exquisite dining experience that blends meticulous French cuisine with Japanese roots. Housed in the ANA Crowne Plaza Hotel, this restaurant features a curated menu showcasing seasonal ingredients, all within an elegant ambiance that promises an unforgettable culinary journey.

MAISON TATERU YOSHINO

A selection of exquisite French dishes crafted by Chef Tateru Yoshino, featuring seasonal ingredients and innovative preparations.

Cold Borscht

Goat Milk Bavaroise

Beef Tongue and Foie Gras Lucullus

Abalone and Cèpe Mushroom Ragù

Scorpion Fish Farce

Wagyu Beef Fillet Poêlé with Red Wine Sauce

Duck Meat Pie

Avant-Dessert: Poire Ensemble

Coffee and Petit Four

Dinner Menu

由厨师吉野田照精心打造的法式晚餐，融合季节性食材与创新烹饪技艺，为食客呈现一场味蕾盛宴。

探索大阪MAISON TATERU YOSHINO，体验地道美食与独特氛围，开启一次难忘的美食之旅。现在就来享受美味！

大阪北区道岛滨MAISON TATERU YOSHINO餐厅，京都风味美食

Osaka City

Two private rooms accommodating up to 4 people each, ideal for special occasions.

Private Dining Rooms

Extensive wine list curated by a dedicated sommelier.

Wine Selection

Maison Tateru Yoshino Osaka: Michelin-Starred French Elegance in Japan's Culinary Heartland.

Nestled in the vibrant Kita Ward of Osaka within the prestigious ANA Crown Plaza Hotel, Maison Tateru Yoshino offers an exquisite French dining experience that has earned a coveted Michelin star. This renowned restaurant seamlessly blends traditional French culinary mastery with a modern Japanese aesthetic, delivering a feast for both the eyes and palate.

Maison Tateru Yoshino is celebrated for its elegantly crafted menu courses that highlight seasonal and locally sourced ingredients. Diners rave about signature dishes such as the velvety chestnut soup served cappuccino style, two types of tender foie gras with Madeira wine sauce, and the beautifully presented salmon accented with vibrant sauces and edible flowers. Meat lovers will delight in the Galician chestnut pork roast Normandy style and the succulent domestic beef fillet grilled to perfection.

 at its finest is complemented by impeccable service from a well-trained staff, ensuring an elegant and memorable dining experience.

Exclusive offerings to elevate your dining experience

Available for special occasions and private events, offering an intimate atmosphere to enjoy exceptional cuisine with your closest companions.

Expertly selected wines accompany each course, enhancing the flavors and creating a harmonious culinary journey.

Located on the second floor of ANA Crown Plaza Hotel Osaka, Maison Tateru Yoshino offers a serene and beautifully decorated interior with a predominantly white palette, creating a sophisticated and peaceful ambiance. The restaurant welcomes diners for lunch and dinner service and offers takeout options for those who wish to enjoy gourmet French cuisine at home. Payment is convenient with credit and debit cards accepted, and a well-stocked bar serves fine wines, cocktails, and coffee to complement your meal.

While Maison Tateru Yoshino is not ideal for children or pet-friendly visits, it caters perfectly to food enthusiasts, couples celebrating special moments, and business diners seeking impeccable French cuisine in Osaka. The attentive, professional service and the refined atmosphere make each visit an extraordinary experience.

Osaka Prefecture

探索大阪心斋桥的Maison Tateru Yoshino，享受由大厨Tateru Yoshino带来的创新法式料理，私人包间与丰富酒单尽在此地，预订热线热烈欢迎！

米其林星级Maison Tateru Yoshino，大阪日本美食体验

体验大阪梅田区的Maison Tateru Yoshino，顶级法式大餐，优雅环境，私人用餐空间及丰富酒水选择，尽享奢华美味！

大阪梅田Maison Tateru Yoshino餐厅，奢华法式体验

在大阪道顿堀附近的Maison Tateru Yoshino享受一流法式美食，知名厨师私人招待，独特菜单和暖心氛围等你来探！

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