首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Tokyo

Bottega in Hiroo, Tokyo, is celebrated for its authentic Italian cuisine, particularly its handmade pasta and truffle-infused dishes. The intimate setting, with only 12 seats, allows diners to witness the chef's craftsmanship firsthand. While some reviews mention challenges with the Japanese-only menu, the staff is noted for their helpfulness in bridging language barriers. The wine selection is extensive, featuring Italian wines with minimal markups. Overall, patrons appreciate the quality of food, ambiance, and attentive service.

在东京Hiroo区，Bottega是品味意大利美食的理想选择。这家小巧但极具特色的餐厅以其正宗的意大利菜肴，尤其是手工意粉和松露风味菜肴，赢得了众多食客的喜爱。这里的环境温馨私密，仅有12个座位，让每一位食客都能近距离欣赏厨师的精湛技艺。享受一顿饭的同时，您还能感受到浓厚的意大利文化氛围。 

东京Hiroo的隐藏宝藏：Bottega意大利餐厅体验

关于Bottega的实用信息和顾客评价

菜单主要为日语和意大利语，但工作人员会协助非日语的客人进行翻译。 

鉴于餐厅座位有限且颇受欢迎，建议提前预订以确保用餐体验。 

每人平均消费在一万到一万五千日元之间，具体取决于点的菜肴和酒水搭配。 

Bottega在东京Hiroo区以其正宗的意大利美食、温馨的用餐环境和优质的服务赢得了众多食客的喜爱。虽然菜单主要为日语，但工作人员的热心帮助让非日语用户也能轻松享受美味佳肴。丰富的意大利葡萄酒选择和合理的价格，为您的用餐体验增添更多乐趣。 

Asia

Japan

在东京繁忙的街头，隐藏着一家令人难以忘怀的意大利餐厅——Bottega。这里不仅仅是用餐的地方，更像是一次味蕾的冒险之旅。走进Bottega，仿佛穿越到意大利的乡村小镇，浓郁的香气和温馨的氛围让每一位客人都能感受到家的温暖。

Bottega的菜单融合了传统意大利菜肴与现代创新，每一道菜都由经验丰富的厨师精心烹制。

例如，经典的意大利肉酱面配以丰富的番茄酱和新鲜的香草，令人垂涎欲滴。

这里的招牌菜包括手工制作的意大利面和香气四溢的烤披萨。

Bottega的创始人曾在意大利学习烹饪艺术，带回了许多家传秘方。

此外，Bottega还特别注重食材的品质，所有食材都来自当地的优质供应商，确保每一道菜都新鲜美味。

餐厅的厨房开放式设计，让客人可以看到厨师们忙碌的身影，感受到浓厚的手工制作氛围。

这里的食材新鲜，厨师技艺高超，确保每一口都令人满足。

A: Bottega以其正宗的意大利菜肴和温馨的用餐环境闻名，特别是手工意大利面和新鲜披萨。

无论是想享受一顿浪漫的晚餐，还是寻找一个放松的用餐环境，Bottega都是您的理想选择。

Intimate Italian restaurant with dark wood accents, cooking with seasonal ingredients

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINDRDdHF3RRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSURINDRDdHF3RRAB

Terrible experience.
They are very strict to the right time.
I've been to so many Michelin restaurants, but I have not experience this rude attitude.
Of course, 20mins late is my fault, but
I told them the reason why I am late is one of my familiy had a bad condition.
I fully charged for my reservation and I beg them to give me a hot soup for taking pill.
Their response is horrible.
They even do not allow me to sit down and take me to out side of the door.
They just keep saying "that is a contract"
I think that they are not ready to greet foriegn   customer.
If you are not Japanese. Please don't go.
Mr chef, One hour and 68000yen is enough time and money for providing just a hot soup for old lady. Please become more generous.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdzZ1blZREAE&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdzZ1blZREAE

This is the worst restaurant I've ever been to. I don't understand how a place that doesn't care about its customers at all managed to get a Michelin rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZcDl2XzV3RRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZcDl2XzV3RRAB

Bottega was one of the best meals I’ve ever had. The menu is in Japanese and Italian only, however their website is up to date and easy to copy and paste everything into a translation app (making it really easy). The staff was incredible, very nice and helped us with the language barrier.  The restaurant itself is only about 12 seats. We sat at the chefs table (counter seating) and got to watch the incredible chefs hand make everything to order.

Every course exceeded my expectations but the one course that blew me away was the Pappardelle alla Bolognese. It was easily one of the best dishes I’ve ever had. I also should mention that the wine selection is incredible. They carry a variety of high end wines with Minimal mark up in cost.

Do not miss this place. Next time I’m in Tokyo I will eat here again. Well done chefs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0eGRhX2tBRRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0eGRhX2tBRRAB

I am so glad I could have legit Italian dinner late at night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnc19fZDNRRRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSURnc19fZDNRRRAB

Fantastic Italian. Last order until 23:00 is rare in Japan.

东京Bottega意大利餐厅：地道美食与独特用餐体验

Bottega, meaning 'workshop' in Italian, was established in January 2017 in Hiroo, Tokyo. The restaurant quickly gained recognition for its dedication to traditional Italian cuisine, earning a Michelin star in 2018. Chef Shohei Sasakawa, after extensive training in Italy, opened Bottega to showcase his passion for authentic Italian dishes.

Discover the history of Bottega in Hiroo Tokyo's Italian dining scene.

Nestled in the vibrant district of Hiroo, Tokyo, Bottega has established itself as a beacon of authentic Italian cuisine since its inception in 2017. This intimate restaurant, known for its cozy and refined atmosphere enhanced by dark wood accents, quickly captivated food enthusiasts and connoisseurs alike.

Shortly after opening its doors, Bottega earned a prestigious Michelin star in 2018, reflecting its dedication to quality, craftsmanship, and seasonal ingredients. This accolade firmly positioned it among Tokyo's elite Italian dining destinations, attracting both locals and international visitors seeking an authentic taste of Italy in a sophisticated setting.

In 2023, Bottega's consistent excellence was further celebrated when it was selected for the Tabelog Italian TOKYO 'Hyakumeiten' list, highlighting it as one of the hundred most distinguished Italian eateries in the city. This recognition underscores Bottega's commitment to delivering an exceptional dining experience through its carefully curated menu and welcoming ambiance.

Bottega's intimate setting, with seating for approximately twelve guests, allows diners to witness the chefs meticulously handcraft each course using the finest seasonal ingredients. The menu features authentic Italian dishes, presented with precision and an emphasis on genuine flavors, making it a must-visit culinary gem in Tokyo.

 Awarded its first Michelin star, marking a milestone in culinary excellence.

 Selected for the prestigious Tabelog Italian TOKYO 'Hyakumeiten' list.

Bottega is an intimate Italian restaurant located in the vibrant Hiroo district of Shibuya, Tokyo. Known for its warm ambiance and seasonal ingredients, it offers a delightful selection of Italian dishes, including freshly prepared pasta and artisanal pizzas, making it a perfect spot for both casual diners and food enthusiasts.

Bottega

A selection of our signature dishes crafted with seasonal ingredients.

Pappardelle alla Bolognese

Tagliolini with Black Truffle and Fontina Cheese

Roasted Ezo Venison

Mascarpone Cheese Dessert

Dinner Menu

Discover the essence of authentic Italian cuisine nestled in the heart of Tokyo’s Hiroo district at Bottega. This intimate restaurant offers a refined menu showcasing seasonal ingredients with an elegant twist of truffle, delivering a dining experience that captivates food enthusiasts and Italian cuisine lovers alike.

Begin your meal with delicately crafted starters that set the tone for an exquisite Italian journey. Savor the rich flavors of the Smoked Swordfish Carpaccio, featuring tender smoked swordfish enhanced with fragrant herbs, olive oil, and a hint of lemon. For meat lovers, the Assorted Salami platter offers a savory selection of cured meats paired with freshly baked bread, perfect for sharing or a delightful solo indulgence.

Bottega’s main courses highlight the richness of Italian culinary tradition fused with Japanese precision. Indulge in the iconic Pappardelle alla Bolognese, where wide ribbons of pasta are enveloped in a hearty beef ragù simmered in a vibrant tomato sauce and finished with grated parmesan cheese — a dish that has earned accolades for its depth and authenticity.

Alternatively, the Tagliatelle with Ragù offers a delicate twist on a classic, featuring slender noodles tossed in the same rich beef ragù and parmesan medley. For those seeking a luxurious experience, the Tajarin with Truffle is a must-try; this dish pairs thin egg pasta with fragrant white truffle, creamy butter, and parmesan cheese, delivering an indulgent aroma and taste.

Seafood enthusiasts will appreciate the Roasted Squid with Seasonal Vegetables and Truffles, a masterful combination of tender squid, garden-fresh vegetables, and the earthy allure of black truffle, all delicately finished with olive oil. For an exceptional carnivorous delight, the Roasted Japanese Black Beef with Truffle stands out — premium Japanese black beef roasted to perfection, complemented by black truffle, a luscious red wine sauce, and fresh herbs.

Conclude your meal with a sophisticated dessert that balances sweetness and subtle flavors. The Mascarpone Cheese with Orange Honey and Sea Salt offers a creamy, velvety texture enriched by the natural sweetness of orange honey and a delicate sprinkle of sea salt, creating a harmonious finish to your dining experience.

Complement your meal with Bottega’s carefully curated selection of wines, boasting a variety of high-end options with minimal markup, perfect for pairing with the rich and vibrant flavors of the menu. The intimate setting with only about 12 seats, including a chef’s counter, offers a unique opportunity to watch the skilled chefs handcraft each dish to order, enhancing the overall dining experience.

Starters: Smoked Swordfish Carpaccio, Assorted Salami

Mains: Pappardelle alla Bolognese, Tagliatelle with Ragù, Tajarin with Truffle, Roasted Squid with Seasonal Vegetables and Truffles, Roasted Japanese Black Beef with Truffle

Desserts: Mascarpone Cheese with Orange Honey and Sea Salt

Drinks: Extensive wine selection featuring high-end vintages with minimal markup

探索东京Bottega，体验地道意大利美食，沉醉于精致环境，尽享美味盛宴。立即预订，开启您的美食之旅！

东京涩谷广尾意大利餐厅——Bottega美味体验

Shibuya Municipality

Freshly made pasta dishes using traditional Italian techniques.

Handmade Pasta

A curated list of Italian wines to complement your meal.

Extensive Wine Selection

An intimate dining experience with counter seating to watch the chef at work.

Chef's Table Experience

Bottega: Authentic Italian Dining in the Heart of Tokyo's Hiroo District.

Nestled in the chic neighborhood of Hiroo within Shibuya, Tokyo, Bottega invites food lovers to indulge in a truly 

 right in the bustling heart of Tokyo. This intimate restaurant, located underground in Apurishie Hiroo, captivates with its warm atmosphere accented by dark wood interiors that set an inviting stage for a memorable dining experience.

Bottega takes pasta seriously, bringing you classic Italian flavors through their meticulous handmade pasta. Each dish is crafted from scratch using traditional methods, ensuring a delightful texture and rich taste that transports your palate straight to Italy. The 

 is a standout dish praised by guests as one of the best in Tokyo, showcasing the kitchen’s mastery.

With only about 12 seats available, Bottega offers an exclusive chef’s table where guests can watch skilled chefs handcraft each course right before their eyes. This intimate counter seating creates a personalized and engaging dining atmosphere, perfect for those who appreciate culinary artistry and want to connect with the cooking process.

Complement your meal with Bottega’s carefully curated wine list featuring high-quality selections. From robust reds to crisp whites, the wines are chosen to perfectly enhance the rich flavors of the Italian dishes. Guests appreciate the minimal markup on these premium options, making it an excellent choice for wine aficionados.

 Due to limited seating, booking ahead ensures a spot at the chef’s counter.

 Menu is in Japanese and Italian, but staff assist with language barriers.

 Accepts credit and debit cards, no cash only policy.

Whether you’re a local or visiting Tokyo, Bottega offers a refined yet welcoming Italian dining experience, characterized by its artisanal pasta, intimate seating, and exceptional wine pairings. Perfect for romantic dinners or special occasions, this hidden gem in Hiroo will leave a lasting impression on your culinary adventures.

Tokyo Metropolis

探索东京Hiroo的Bottega，享受正宗意大利美食、精致餐饮和优质酒水，体验米其林星级餐厅的奢华与雅致。

东京高端意大利餐厅Bottega，米其林星级体验

Bottega为您呈现东京Hiroo地区的极致意大利面体验，品味手工面、黑松露和精选葡萄酒，感受独特用餐乐趣。

东京Hiroo Bottega意大利餐厅，享受极致手工面美馔

了解东京Hiroo Bottega意大利餐厅的营业时间和预约信息，提前规划您的奢华美食之旅，享受米其林星级餐厅服务。

东京Bottega意大利餐厅：地道美食与独特用餐体验

特色美食与饮品

幕后故事与特色亮点

常见问答

立即体验Bottega的魅力

Gonpachi Nishi-Azabu

THE KINTAN STEAK

Sushi Taira