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Tokyo

Katsukichi Shibuya is renowned for its authentic tonkatsu dishes, offering a cozy and traditional Japanese dining experience. The restaurant's ambiance, featuring wooden interiors and tatami seating, adds to its charm. Customers appreciate the quality of the food, with crispy and tender pork cutlets, generous portions, and attentive service. The availability of an English menu and friendly staff make it accessible to a diverse clientele. However, some patrons note that the restaurant can be busy during peak hours, so making a reservation is advisable.

Nestled in the vibrant heart of Tokyo's Shibuya district, Katsukichi Shibuya offers a true taste of traditional Japanese cuisine specializing in tonkatsu — the iconic breaded and deep-fried pork cutlet. This restaurant delights food lovers with its authentic atmosphere and meticulous attention to detail, making it a must-visit for anyone seeking an unforgettable dining experience.

Authentic Japanese Dining Experience in Shibuya

Katsukichi Shibuya is designed with traditional Japanese aesthetics, featuring cozy tatami rooms for larger parties and a bar-side seating area where guests can watch the chefs expertly prepare each dish. This unique setting blends classic ambiance with a relaxed vibe, perfect for both casual meals and special occasions. The staff is friendly and English-speaking, and an English menu is available, making it easy for international visitors to order and enjoy.

The star of the menu is undoubtedly the pork katsu, available in two prime cuts including a juicy, tender premium fillet cooked to perfection. Guests rave about the generous portions and the accompanying unlimited rice and fresh salad, with the sesame leaf rice offering a fragrant twist. Complement your meal with a variety of dipping sauces that add playful flavor contrasts — just be prepared to dip directly onto the cutlets, as sauce plates are limited. For those looking for variety, the sashimi set—especially the bonito sashimi—is an unexpectedly delightful choice.

Other menu highlights include impressively large shrimp tempura with a thicker-than-usual batter, and optional upgrades to flavored rice that enhance the overall experience. The cold tea served alongside is a refreshing complement to the meal, preferred by many over water.

 include bar-side seats, private tatami rooms, and standard tables.

 are accepted, making transactions seamless for visitors.

 ensure a welcoming experience for non-Japanese speakers.

 特にランチタイムは混雑するため、事前の予約をおすすめします。

 現金、クレジットカード、デジタル決済が利用可能です。

 子供連れでも利用可能ですが、ベビーカーの入る席や子供用の設備はありません。

 日曜日は11:00～20:30、月曜日から金曜日は11:00～15:00、17:00～21:00、土曜日は11:00～21:00です。

Guests consistently praise Katsukichi Shibuya for its generous portions, great quality pork, and warm, authentic atmosphere. The variety of seating options, from tatami alcoves to kitchen-side bars, makes it perfect for groups and solo diners alike. While some note that the batter on certain fried dishes is flakier than crispy, the overall flavor and freshness shine. English menus and friendly staff make this a welcoming spot for travelers exploring Tokyo's culinary scene.

Asia

Japan

位于东京涩谷的Katsukichi是一家融合了传统日式风味与现代餐饮体验的餐厅和酒吧。这里不仅是品味正宗日式料理的理想场所，更是体验东京夜生活活力的绝佳地点。走进Katsukichi，仿佛穿越到一个充满温馨与热情的日本传统酒馆，享受丰富多彩的美食与饮品。该店以其独特的氛围、精致的料理和友好的服务赢得了众多食客的喜爱。

Katsukichi以其精心烹制的日式料理而闻名，特别是其招牌的炸猪排和新鲜的刺身拼盘。每一道菜肴都经过厨师的细心调配，确保每一口都能带来极致的味觉享受。酒吧部分则提供多款特色清酒和创意鸡尾酒，尤其是以当地新鲜食材调制的特色饮品，令人回味无穷。这里的环境让人仿佛置身于东京的传统酒馆中，享受一场视觉与味觉的盛宴。

Katsukichi的厨师团队拥有丰富的日式料理经验，许多厨师曾在东京著名的餐厅工作多年。店内的炸猪排采用传统的日式面包屑，外酥里嫩，令人难忘。酒吧的调酒师则善于将日本本土的清酒与创新元素结合，调制出别具一格的特色饮品。店内的装修融合了现代与传统元素，营造出温馨而具有日本特色的氛围。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbkttajJnRRAB&d=17924085&t=1

places/ChIJQUA7ZVmLGGARgokDQ138O2w/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbkttajJnRRAB

This restaurant is designed in a traditional, Japanese manner. The bar-side seating allows you to see into most of the kitchen but there’s also standard table seating and even tatami room alcoves for larger parties and reservations. While the fried food selection and combos are quite yummy, the price did not justify the traditional tonkotsu (pork) dish I selected. The coating was too flaky and at times fell off the meat itself. The breading did not hold up well in even a light sauce. The sauce selection is fun but beware that you won’t receive many plates to place the sauces on; you may need to drip directly onto the pieces if you want to try all 4 sauces! There is English on the menu so us foreigners can just point. The overall presentation was good but I think I should’ve opted for no rice and soup combo (-6000¥!). The rice was a bit sticky and not thoroughly mixed. Overall, a nice meal for the area in a very relaxing setting! The cold tea, not water, is quite good as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzZ3RxTVB3EAE&d=17924085&t=1

places/ChIJQUA7ZVmLGGARgokDQ138O2w/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzZ3RxTVB3EAE

Traditions themed katsu restaurant. Their specialty is the pork katsu, from which you can choose from two cuts and sets. They offer unlimited rice and salad.

The katsu is pretty good. It’s a big juicy piece that’s cooked medium rare. The sesame leaf rice is great. Sashimi set was surprisingly good given that it’s not their specialty here. We especially liked the bonito sashimi.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3b3E3RHBRRRAB&d=17924085&t=1

places/ChIJQUA7ZVmLGGARgokDQ138O2w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3b3E3RHBRRRAB

This traditional Japanese tonkatsu restaurant is a Tabelog Top 100 spot, and for good reason. The staff is friendly, and the decor is authentically Japanese, with great attention to detail. The portions are generous, and the meat quality is excellent. The shrimp tempura is impressively large. The only downside is that the batter is a bit thick. You can also upgrade to flavored rice, which is a nice touch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYa0tHMnRRRRAB&d=17924085&t=1

places/ChIJQUA7ZVmLGGARgokDQ138O2w/reviews/ChdDSUhNMG9nS0VJQ0FnSURYa0tHMnRRRRAB

A place dedicated for Katsudon with a nice and unique dining atmosphere. This place was packed when we arrived at 730pm but the wait wasn't so bad and the food was worth it. Order the premium pork fillet (rather than the loin) and you'll understand the difference of the premium pork as its jucy and tender inside out. Perfectly fried, their batter is flakier rather than crispier so it's a matter of preference. Cabbage is unlimited, but the miso soup and rice that comes with the set is 1 round only.

Notes:
Very tourist friendly as staff spoke english.
Google maps pin indicates it's in the center of a building, but it's located along the main road with a unique facade. Restaurant is in Basement 1.
Lots of waiting chairs at the reception area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYejV6WTR3RRAB&d=17924085&t=1

places/ChIJQUA7ZVmLGGARgokDQ138O2w/reviews/ChdDSUhNMG9nS0VJQ0FnSURYejV6WTR3RRAB

4.5 stars. The Tonkatsu itself was very tasty, tender and fresh. Loved it. The shiso rice was great (and free refills). Plenty to dip the tonkatsu in which makes it fun. The vibe was definitely more restaurant style than I was hoping for, but still decent aesthetics and not too noisy. Would recommend for sure for solid tonkatsu.

东京涩谷Katsukichi日式餐厅美食体验

Katsukichi Shibuya, established in 1989, is a renowned tonkatsu restaurant located in the Shibuya district of Tokyo. It has been recognized in Tabelog's 'Tonkatsu Hyakumeiten' (Top 100 Tonkatsu Restaurants) multiple times, including in 2017, 2018, 2019, 2021, and 2024.

Nestled along the vibrant Meiji Street in Tokyo's bustling Shibuya district, Katsukichi Shibuya has been a beacon for tonkatsu enthusiasts since its establishment in 1989. This specialized Japanese restaurant has carved a niche for itself by meticulously preparing tonkatsu—breaded and deep-fried pork cutlets—using premium domestic brand pork, cooked at a low temperature to preserve juiciness and tenderness.

A journey since 1989 in Shibuya's culinary scene

Opening its doors in 1989, Katsukichi Shibuya quickly gained recognition for its authentic approach to tonkatsu, embracing traditional Japanese culinary techniques and atmosphere. The restaurant's dedication to quality is evident in the careful selection of ingredients and the slow frying process that ensures a perfect balance of crispy exterior and tender interior.

Katsukichi offers a charming traditional Japanese ambiance with bar-side seating that provides guests a glimpse into the kitchen's artistry, alongside comfortable table seating and private tatami alcoves for groups. The restaurant is famed for its pork katsu, available in two prime cuts, served with unlimited rice and salad. Diners particularly enjoy the juicy, medium-rare pork fillet option, complemented by flavorful sauces that elevate each bite.

 with traditional decor and tatami rooms for a relaxing setting.

 cooked low and slow for tenderness and flavor.

 enhancing the value of the dining experience.

 and English menus make it welcoming for international visitors.

Visitors to Katsukichi Shibuya can anticipate a calm and authentic Japanese dining environment, where the focus is on delivering a high-quality tonkatsu meal paired with thoughtfully chosen side dishes like miso soup and flavorful rice options including sesame leaf rice. While the restaurant is located in a basement, its unique facade along Meiji Street makes it easy to find. It's a popular destination, especially in the evenings, so some wait time is typical but well worth it.

Katsukichi Shibuya stands as a must-visit spot for food lovers and travelers eager to experience authentic Japanese tonkatsu in a setting that honors tradition while welcoming a diverse clientele.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Katsukichi Shibuya is a hidden culinary gem in the vibrant heart of Tokyo, known for its delicious tonkatsu and inviting atmosphere. Located in the bustling streets of Shibuya, this restaurant offers a gastronomic journey celebrating traditional Japanese cuisine.

Katsukichi Shibuya

Good for Groups

Katsukichi Shibuya is a hidden culinary gem in the vibrant heart of Tokyo, specializing in traditional Japanese tonkatsu. Nestled in the bustling streets of Shibuya, this cozy restaurant offers a warm atmosphere and a menu curated with care, inviting guests to indulge in crispy, golden-brown pork cutlets paired with refreshing beverages and sake.

Authentic Japanese tonkatsu dishes and a variety of beverages in a traditional setting.

特製梅だれとんかつ定食

冷やしかつ丼

特製厚切りかつ丼

特製とんかつカレー

海老かつ定食

天然特大海老フライ定食

自家製さつま揚げ

自家製肉よせ（にこごり）

自家製ポテトサラダ

かにクリームコロッケ（単品）

季節野菜の自家製ピクルス

一番搾り生ビール

キリンラガービール（大瓶）

アウグスビール（プレミアム生ビール）小瓶

キリン富士シングルモルト/プレミアムハイボール

キリン陸ハイボール

マス・ド・ジャニーニ ルージュ（自然派赤ワイン）

マス・ド・ジャニーニ ブラン（自然派白ワイン）

ジャッキ―プレス・シレックス（自然派白ワイン）

ラルジョル エキリーブル・シャルドネ（自然派白ワイン）

ラルジョル エキノックス・カベルネ/シラー（自然派赤ワイン）

ジャッキ―プレス・ガメイ（自然派赤ワイン）

本格麦焼酎「兼八」大分

純米酒「九頭龍（黒龍）瑠璃ボトル」

久保田 千寿（新潟）

レモンサワー

生レモンサワー

生グレープフルーツサワー

天然かぼす酒（大分産）サワー

黒ウーロンハイ

ゆずリキュール（壱岐の島）

ブレンドコーヒー

Katsukichi Shibuya Menu

Nestled in the heart of Tokyo's vibrant Shibuya district, Katsukichi Shibuya invites you to savor authentic Japanese tonkatsu in a setting that balances traditional elegance with modern comfort. This renowned restaurant specializes in expertly fried pork dishes, celebrated for their tender, juicy meat and thoughtfully crafted accompaniments. Whether you are a local foodie or a curious traveler looking for an immersive dining experience, Katsukichi presents a menu that highlights the best of Japanese culinary tradition.

Begin your meal with classic Japanese starters that complement the rich main courses. The miso soup, made from traditional miso paste with soft tofu, wakame seaweed, and fresh scallions, offers a comforting and umami-packed introduction. For a refreshing crunch, the finely shredded cabbage is served fresh, enhancing the tonkatsu experience with its crisp texture. Additionally, the assorted pickles featuring cucumber, daikon radish, and carrots provide a tangy balance to the fried flavors.

At the core of Katsukichi's menu lies its signature tonkatsu dishes, expertly breaded with a delicate, flaky panko crust that envelops juicy pork cuts. Choose from the tender pork fillet cutlet or the flavorful pork loin, both served with a side of unlimited rice, tangy cabbage, miso soup, and pickles for a fulfilling meal. Seafood lovers can indulge in the shrimp fry set, featuring generously sized prawns fried to golden perfection. For a comforting bowl of Katsudon, enjoy tender pork cutlet simmered with egg and onions in a savory dashi broth over rice, a perfect harmony of textures and tastes. Don't miss the special shiso rice option, where fragrant shiso leaves infuse the rice with a fresh herbal note.

Conclude your dining experience with a seasonal dessert featuring fresh fruits paired with creamy ice cream. This sweet finish offers a refreshing contrast to the savory mains and highlights the natural flavors of Japan's seasonal harvests.

While Katsukichi Shibuya does not serve cocktails, it offers a curated selection of Japanese beverages including cold tea, which many guests recommend for its refreshing qualities during the meal. The restaurant's friendly staff and traditional atmosphere enhance the enjoyment of the meal. Be sure to inquire about any seasonal specials or limited offerings that showcase regional ingredients and innovative takes on classic dishes.

 — savor expertly fried pork cutlets with juicy, tender meat wrapped in a flaky panko coating.

 — enjoy a dining space that features tatami alcoves and bar-side seating overlooking the kitchen.

 — complement your meal with fresh cabbage and flavorful rice, including a special shiso leaf option.

 — English menus and attentive service make it easy for tourists to enjoy authentic Japanese cuisine.

探索东京必访的 Katsukichi Shibuya，品尝地道日式料理，感受热情氛围，开启难忘的美食体验，立即前往享受正宗日本风味！

涩谷日式餐厅｜东京Katsukichi美味体验

Shibuya Municipality

Special bento boxes available for take-out; reservations recommended during busy times.

Take-out bento

Various courses ideal for parties, offering appetizers and deep-fried dishes.

Party courses

Katsukichi Shibuya Tokyo Japanese Tonkatsu Experience 

Nestled in the vibrant heart of Shibuya, Tokyo, 

 offers an authentic Japanese dining journey centered around the beloved tonkatsu — a traditional pork cutlet that’s a staple of Japanese cuisine. This basement-level gem combines a traditional atmosphere with modern comforts, making it a must-visit for food lovers exploring Tokyo.

Step inside and you’ll be greeted by a setting designed with meticulous attention to Japanese detail. From bar-side seating that lets you watch skilled chefs prepare your meal, to cozy tatami alcoves perfect for larger groups, Katsukichi Shibuya balances visual appeal and dining comfort. The quiet, relaxing ambiance invites you to savor every bite in a peaceful environment away from the hustle of Shibuya streets.

Known for its specialty pork katsu, the restaurant serves up generous cuts cooked to juicy perfection, often medium rare, wrapped in a delicate, flaky batter. Whether you prefer the premium pork fillet or the classic loin cut, each piece is fried with care to deliver tender meat and a satisfying crunch. The tonkatsu is complemented by unique dipping sauces — a fun way to customize each bite — and accompanied by unlimited rice and fresh, crisp salad for a complete meal.

 with impressive size adds variety to the menu.

For those visiting on weekdays, Katsukichi Shibuya features a reasonably priced lunch menu at around 1500 JPY. This set includes a balanced assortment perfect for a quick yet satisfying midday meal, making it especially popular among office workers and travelers alike. The lunch set is thoughtfully curated to showcase the best of their tonkatsu offerings in a convenient format.

English menus and friendly staff make Katsukichi Shibuya very tourist-friendly. Expect a short wait during peak hours, as the restaurant is popular with both locals and visitors. While the setting leans more towards a restaurant than a casual bar, the relaxed atmosphere and authentic flavors leave a lasting impression. Don't miss the cold tea — a refreshing alternative to water — and be prepared for a unique experience dipping your tonkatsu into a variety of sauces provided on the table.

Located in the vibrant Shibuya district of Tokyo, Katsukichi Shibuya is a traditional Japanese restaurant specializing in tonkatsu. This cozy establishment offers a unique dining experience with its authentic decor and a menu that highlights the rich flavors of Japanese cuisine. With a focus on quality and presentation, diners can enjoy a variety of pork katsu dishes, complemented by unlimited rice and salad. The restaurant is designed to accommodate both small and large groups, making it a popular choice for locals and tourists alike.

Generous portions with unlimited rice and salad

Reservations are advisable to avoid waiting

Katsukichi Shibuya is perfect for food enthusiasts seeking an authentic Japanese dining experience. It is also a great spot for families and groups looking to enjoy hearty meals together, as well as travelers wanting to indulge in local cuisine.

Reservations are recommended, especially during peak hours to avoid long waits. The restaurant is located in Basement 1 of the Kdc Shibuya building, which can be a bit tricky to find. English menus are available, making it accessible for international visitors. Be prepared for a lively atmosphere, particularly during dinner service.

Katsukichi Shibuya stands out as a top choice for tonkatsu lovers in Tokyo. With its authentic dishes, welcoming atmosphere, and generous portions, it offers a memorable dining experience. While it can get busy, the quality of the food and the friendly service make it well worth the visit.

Tokyo Metropolis

探索东京涩谷区的Katsukichi，享受正宗日式豚排和多样饮品，体验传统用餐氛围，预订座位享受美味佳肴！

东京涩谷 Katsukichi 日式豚排餐厅体验推荐

了解东京涩谷Katsukichi的特色菜肴、用餐环境及特色服务，享受正宗日式餐点，欢迎提前预订！

东京涩谷 Katsukichi 美食攻略与用餐指南

了解东京涩谷Katsukichi的悠久历史和独特风格，享受地道的日式豚排，感受传统与现代的完美融合！

Mikkeller Tokyo

Chūkamenten Kiraku

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