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Tokyo

Katsuo Shokudo is renowned for its authentic Japanese cuisine, particularly its hand-shaved bonito rice. The owner, Mai Nagamatsu, is praised for her passion and dedication to katsuobushi, providing an educational and engaging dining experience. The intimate setting and attentive service contribute to its popularity among both locals and tourists.

Discover the authentic taste of katsuobushi at Katsuo Shokudo in Shibuya Tokyo Japan.

Nestled in the vibrant heart of Shibuya, Tokyo, Katsuo Shokudo offers a unique culinary experience that food lovers can't afford to miss. This cozy underground gem specializes in 

hand-shaved katsuobushi (bonito flakes) served over rice

, elevating traditional Japanese breakfast to an art form. The delicate umami flavors and fresh ingredients make each bite a memorable journey into authentic Japanese cuisine.

Run by the passionate owner Mai Nagamatsu, Katsuo Shokudo is not just about the food, but also about sharing the rich tradition of katsuobushi. Diners are treated to an intimate setting where Mai’s dedication shines through every dish. The standard set is thoughtfully prepared, with options to add sides like karaage - crispy, tender fish nuggets bursting with natural sweetness - and raw egg yolk that enriches the rice with creamy texture and depth.

Whether you're a local or a tourist seeking an authentic breakfast adventure, Katsuo Shokudo invites you to savor a meal that is both educational and delicious. The warm hospitality and careful attention to detail make it a beloved spot worth visiting multiple times.

 to beat the typical 20–40 minute wait, especially during weekends and holidays.

 as electronic payment options are not accepted here.

 seating means no reservations are accepted.

 suggests visiting solo or in small groups for the best experience.

frequently asked questions about katsuo shokudo

What are the operating hours of Katsuo Shokudo?

 The restaurant operates from 8:30 AM to 1:00 PM on weekdays and Saturdays, and from 9:00 AM to 1:00 PM on Sundays and holidays. They may close earlier if supplies run out.

Is there a wait time to dine at Katsuo Shokudo?

 Yes, especially during peak hours. Arriving early can help reduce waiting times.

 No, seating is on a first-come, first-served basis only.

What payment methods are accepted at Katsuo Shokudo?

 Cash only. Credit cards and electronic payments are not accepted.

Is Katsuo Shokudo suitable for large groups?

 The limited seating means it may not accommodate large parties comfortably. Small groups or solo diners are preferred.

The overall community sentiment around Katsuo Shokudo is overwhelmingly positive. Visitors praise the genuine hospitality of owner Mai Nagamatsu and the exceptional quality of the dishes served. Many highlight the umami-rich bonito flakes and the thoughtfully paired sides as highlights of their visit. While some find the specialty fish flavor distinct, it is these unique tastes and the intimate atmosphere that make the experience unforgettable and a must-try for adventurous foodies exploring Tokyo.

Asia

Japan

位于东京心脏地带的胜负食堂（Katsuo Shokudo）是一家以新鲜海鲜和传统日式料理闻名的餐厅，融合了现代与经典的风格，为食客带来一次难忘的味觉盛宴。这里不仅是美食爱好者的天堂，也是探索东京地道风情的绝佳地点。走进胜负食堂，仿佛穿越到日本的渔港，感受到海风拂面的惬意与热情。无论是想品尝地道的刺身，还是享受一份温暖的日式汤品，这里都能满足你的所有期待。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE

We had a decent time at this Michelin starred breakfast spot. We stood in line for about 40min. before being able to sit, order, and eat. The typical dish was an interesting and unique one, I've never had anything like this in my life. A bit fishier than I'd like my breakfast to be but it is what it is. I'm glad we went and experienced it. I probably wouldn't go back just because I was not a huge fan of the dish itself, but I would recommend others to try it out at least once in their life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB

A unique dining experience having katsuobushi freshly shaved on rice. They serve a standard set with choices to add other options to your meal. I highly recommend adding the karaage and egg. The karaage is like tasty fish nuggets, it’s lean yet tender and you can really taste the sweetness of the fish. The egg yolk is rich and coats the rice nicely, which adds a nice mouthfeel and richness to the dish.

I arrived at 9am and thankfully the queue was not too long, waited around 20-30mins before I got a seat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE

A nice place to try a unique delicacy. The obaasan is really kind and friendly. She try her best to communicate with us. Basically try the set menu here and add wasabi and egg for full experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB

Honestly the best damn breakfast I've ever had.  In fact, had it 3 days in a row.

Pay no heed to people who review Katsuo Shokudo poorly. They know not of what they write.

You are greeted by a sweet shop owner with a hearty hello and welcome. You sit on a wooden cube which is oddly comfortable. Try ordering a Katsuo bonito breakfast set with the raw egg. She'll get to your order ASAP.

The bonito shaving is unimaginably full of umami. Add just a LIGHT sprinkling of sea salt and you will be transported to a different plane - a place of wonder and delight.

The side dishes depend on the day and the ingredients. You see now why one would return multiple times.

Come. Imbibe. Itadakimasu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB

Delicious simple meal with quality ingredients and perfect execution: A bowl of delicious hand shaven bonito flakes on top of rice with pickled size and home made miso.

A couple of tips:
1. Check instagram to see when they open
2. Arriving at open time (8:30am) is about 30 mins wait on a weekday
3. Get the raw egg
4. Don’t pour the raw egg over the bonito flakes and spill it everywhere like me. Do it on the rice directly.

东京 Katsuo Shokudo 日式美食体验 | 特色餐厅推荐

Katsuo Shokudo, established in 2017, specializes in katsuobushi (dried bonito flakes) and has been recognized in the Michelin Guide for consecutive years, 2022 and 2023.

The History of Katsuo Shokudo in Tokyo's Shibuya District.

Nestled in the bustling heart of Shibuya, Katsuo Shokudo has carved a niche for itself as a premier destination for katsuobushi, or dried bonito flakes. Since its establishment in 2017, this cozy eatery has become a local favorite, offering a unique dining experience that showcases the rich flavors of traditional Japanese cuisine. The restaurant's dedication to quality and authenticity has earned it a spot in the esteemed Michelin Guide, a recognition that has only solidified its popularity among food enthusiasts.

2017: Katsuo Shokudo was established in Shibuya, Tokyo.

2023: Continued recognition in the Michelin Guide.

The journey of Katsuo Shokudo reflects the essence of Tokyo's culinary heritage, where traditional techniques meet contemporary dining experiences. The restaurant specializes in katsuobushi, serving it freshly shaved over rice, allowing diners to savor the delicate umami flavors that characterize this iconic ingredient. Each visit promises a delightful exploration of taste, enhanced by the warm hospitality of the staff, who prioritize a memorable dining experience.

From its inception to its recognition in the Michelin Guide, Katsuo Shokudo continues to draw both locals and tourists seeking an authentic taste of Japanese cuisine. This small yet vibrant spot challenges the notion of traditional breakfast fare with its unique offerings, making it a must-visit for anyone exploring the Shibuya district. With each dish served, Katsuo Shokudo not only feeds the body but also nourishes the soul, embodying the spirit of Japanese culinary artistry.

Accepts Cash Only

Dine In

Takeout

Restroom

Katsuo Shokudo is a culinary gem located in the vibrant heart of Shibuya, Tokyo, offering a unique dining experience that merges modern flair with traditional Japanese gastronomy. The restaurant specializes in dishes featuring katsuo, or skipjack tuna, crafted with seasonal vegetables and delicate garnishes, all within a sleek yet warm ambiance.

Katsuo Shokudo

Experience authentic Japanese cuisine with our signature dishes featuring freshly shaved bonito flakes and traditional accompaniments.

Katsuo Shokudo Gohan (Shaved Bonito Rice)

Katsuo Karaage (Deep-fried Bonito)

Raw Egg

Fried Eggplant in Dashi Broth

Katsuo Shokudo Menu

体验正宗日式风味，尽在Katsuo Shokudo，享受新鲜刨削鲣鱼片和传统配料的特色菜肴。 

Katsuo Shokudo Gohan（刨削鲣鱼饭）

由新鲜刨削鲣鱼片、蒸米饭和味噌汤组成，体现了日本传统的用餐文化。

香脆鲜美的炸鲣鱼片，配以秘制调味料，令人回味无穷。

采用有机新鲜生鸡蛋，充分展现日本对食材的极致追求。

炸至金黄酥脆的茄子，搭配浓郁的高汤，口感丰富层次分明。

探索东京必尝的胜付食堂，品味新鲜海鲜与正宗日式美味，享受地道日料的独特魅力，开启难忘的味觉之旅！

涩谷Katsuo Shokudo餐厅-东京特色美食体验

Shibuya Municipality

A bowl of rice topped with freshly shaved bonito flakes, accompanied by miso soup.

Hand-shaved Bonito Rice

Crispy deep-fried slices of bonito, offering a unique flavor.

Deep-fried Bonito

Organic raw egg to mix with rice for enhanced taste.

Tender eggplant slices simmered in a flavorful dashi broth.

探索东京的美味宝藏：胜雄食堂让你领略正宗日式风味！}]}},{

位于繁华的东京市中心，胜雄食堂是一家深受食客喜爱的日式餐厅，提供丰富多样的传统日本料理。无论你是热爱海鲜的美食家，还是喜欢尝试地道日本家庭菜，这里都能满足你的味蕾。}]}},{

特色招牌：新鲜刨制的鲣鱼片盖饭和特色炸鲣鱼片！}]}},{

在胜雄食堂，你一定不能错过的明星菜品是手工刨制的鲣鱼片盖饭。这道菜只需每日新鲜刨制的鲣鱼片，搭配香喷喷的米饭和一碗温热的味噌汤，完美融合了鲜香与浓郁的风味。此外，酥脆的炸鲣鱼片也是不可抗拒的美味选择，为你的味蕾带来独特的享受。}]}},{

新鲜特色：纯天然有机生鸡蛋和日式炖茄子！}]}},{

为了让您的餐体验更加丰富，胜雄食堂还提供生鸡蛋，您可以将其搅拌入米饭中，增添一份浓郁的鲜香。还有炖茄子，轻柔的茄子片在鲜美的高汤中慢炖，带来温暖的味道享受。这些菜肴不仅健康，还极具日本家庭料理的温馨感。}]}},{

探索胜雄食堂，体验地道的日本家庭料理与海鲜盛宴，享受一次难忘的东京美食之旅！}]}]}]}

东京的美味秘密：胜雄食堂的日式风味体验！}]}},{

作为东京的隐藏宝地，加藤寿司以其正宗的日本料理和独特的用餐体验吸引了众多食客。这里的厨师采用新鲜的柴鱼片，现场刮制，确保每一片都达到最佳风味。

体验正宗日式料理的挑战与乐趣

这家餐厅提供正宗的日本料理，厨师对食材的把控非常严格，特别是现场刮制的柴鱼片，令人印象深刻。

餐厅座位有限，可能需要排队等待，且只接受现金支付，这对某些游客来说可能不太方便。

Tokyo Region

在东京歌舞伎町体验正宗日本料理，享受新鲜刮削鲣鱼和传统美食，感受独特用餐体验，立即预订！

东京歌舞伎町Katsuo Shokudo日式餐厅体验

探索东京Katsuo Shokudo，享用特色鲣鱼饭和深炸鲣鱼，体验地道日本风味，立即计划您的东京美食之旅！

东京Katsuo Shokudo必试鲣鱼饭餐厅指南

了解东京Katsuo Shokudo的历史背景和特色美食，享受无与伦比的日式风情，预订这家备受推崇的美食天堂！

东京 Katsuo Shokudo 日式美食体验 | 特色餐厅推荐

Sakai Shokai

Gonpachi Shibuya

Hanamaru Udon