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Chuo

Sushi Ichijo is highly praised for its authentic Edo-style sushi, attentive service, and intimate atmosphere. Many patrons commend the chef's dedication to traditional techniques and the quality of the seasonal ingredients used. The restaurant's cozy setting and personalized service contribute to a memorable dining experience.

位于东京繁华的中央区，Sushi Ichijo是一家以正宗江户风格寿司闻名的隐藏珍宝。这家小而温馨的餐厅，凭借其精湛的手艺和细心的服务，赢得了众多食客的喜爱。无论是想要体验传统日本寿司艺术，还是寻找一个悠闲的用餐空间，Sushi Ichijo都能满足你的期待。

东京中央区的隐藏宝藏：Sushi Ichijo

Sushi Ichijo的Omakase套餐价格是多少？

大约为253.70美元，无论午餐还是晚餐。

是的，鉴于餐厅座位有限且人气很高，建议提前预约。

Sushi Ichijo的营业时间为周一至周六的中午12点至下午2点，以及晚上6点至9点，公共假期也在营业。每周三和周日休息。

主要接受VISA、MasterCard、JCB、AMEX和Diners Club信用卡，电子支付暂未接受。

Sushi Ichijo在社区中享有极高的评价，顾客们普遍赞赏其传统的江户风格寿司、细致入微的服务以及温馨的用餐氛围。许多食客称赞主厨对传统技艺的执着以及季节性食材的高品质。这里的私密环境和贴心的服务让每一次用餐都成为难忘的体验。

Asia

Japan

位于日本中央区的寿司一条，是一间令人难忘的寿司餐厅，以其新鲜的海鲜和精致的手艺闻名。这里不仅是寿司爱好者的天堂，也是体验日本传统美食文化的绝佳地点。走进寿司一条，仿佛穿越到一个充满活力和传统韵味的海鲜世界，每一口都能感受到厨师的用心与匠心独运。无论是商务宴请还是休闲聚会，这里都能满足您的各种需求。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMGVyeElnEAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMGVyeElnEAE

I would say that it is a solid 4.5 stars experience for the price. Expect to pay around 35,000 yen if you drink sake there.

One of the best sushis I ever had and definitely the best anago I had.

You eat quite a few pieces, maybe over 20.

Got slightly annoyed at the end as there is a clear gap in the service for regulars/locals abd foreigners. But I guess this how they roll. I just wished the gap was a little smaller.

While we received 2 extra pieces and 3 makimonos as a "complimentary" service. "Regular" around us got literally 5 extra pieces and 6 makimonos. That made me feel a little awkward.

Other than that stellar service, some English to help the experience and great chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaFl2Y2pBRRAB&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaFl2Y2pBRRAB

Omakase restaurant. Wonderful fresh sushi with every dish made with care by the chef. Smaller restaurant, and you must reserve ahead. We left full and content.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkMmRlS1FREAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSURkMmRlS1FREAE

Amazing sushi. Hands down the finest I’ve ever had. Menu is as the chef decides. There’s also extra requests you can make. My top 3 is Uni, Eel, baby scallop. Sushi is quite expensive though so losing a point on value at the fine dining level. Uni is out of this world though, I had to have 2. Rice is all cooked with red vinegar and no soy sauce is required. Shop is small and discreet, easy to miss. Seats around 9 at the bar plus a small right table for 4 in the back. Chef just stands there serving so recommend the bar for the full experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubXUzSVh3EAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSURubXUzSVh3EAE

Best meal we’ve had in Japan. Chef Ichijo san and all of his staff are delightful. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdEl5Y1R3EAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdEl5Y1R3EAE

Wonderful one star Michelin’s omakase restaurant!🌟
The chef’s super nice and friendly, not to mention his mastery of sushi making. Selected quality ingredients, all courses are fresh and delicious.

Sushi Ichijo: Omakase Fine Dining in Chuo, Tokyo

Sushi Ichijo, located in Higashi-Nihonbashi, Tokyo, was established in November 2015 by Chef Satoshi Ichijo, who trained for 24 years at the renowned Rokubei sushi restaurant in Ningyocho. The restaurant has earned a Michelin star and is celebrated for its commitment to traditional Edo-style sushi.

一段关于东京东西日本桥地区的美味传承——寿司一条的故事。'}]},{

寿司一条的历史沿革与荣誉之旅'}]},{

东京东日本桥，作为这家餐厅的所在地点，见证了其悠久而精彩的历史。'}]},{

自2015年11月在东京东日本桥开业以来，寿司一条就致力于传承和弘扬传统的江户前寿司。'}]},{

到2023年，寿司一条凭借其卓越的厨艺和对传统的坚守，荣获米其林东京指南的一星荣誉，这不仅是对其厨师技艺的最佳认可，也彰显了其在东京餐饮界的卓越地位。'}]},{

寿司一条在坚持传统的同时，也不断融入创新元素，为食客带来既正宗又新颖的寿司体验。'}]},{

Restroom

Reservations

Serves Beer

Accepts Credit Cards

Sushi Ichijo is a culinary gem in the heart of Tokyo's Chuo City, offering an intimate dining experience that blends tradition and modernity. Known for its meticulously crafted sushi, the restaurant features an omakase menu showcasing the freshest seasonal fish paired with perfectly seasoned rice. The vibrant atmosphere of Higashinihonbashi adds to the charm, making it a must-visit for anyone seeking authentic Japanese cuisine.

Sushi Ichijo

Experience the finest seasonal fish selections with our Omakase courses, available for both lunch and dinner.

Omakase Nigiri Course

Lunch Omakase Course

Omakase Courses

探索东京中央区的寿司一条！品味新鲜海鲜，享受正宗日本寿司盛宴，立即体验地道美味，开启你的日本美食之旅！

东京中央区寿司一条：地标附近顶级寿司体验

Chuo City Municipality

A chef's choice selection of seasonal nigiri sushi.

A chef's choice selection of seasonal nigiri sushi for lunch.

Discover Sushi Ichijo in Tokyo's vibrant Chuo district, a must-visit destination for sushi connoisseurs and adventurous food lovers alike.

Nestled in the bustling 3-chōme-1-3 Higashinihonbashi area of Chuo City, Sushi Ichijo offers a sublime omakase sushi experience that embodies the essence of traditional Edomae craftsmanship. This intimate, Michelin-starred restaurant is celebrated for its meticulous selection of fresh, seasonal fish that delights the palate with every bite.

Exquisite Omakase Courses for True Sushi Aficionados

Sushi Ichijo specializes in two standout omakase offerings: the Omakase Nigiri Course and the Omakase Course. Both priced at approximately 252 USD, these curated menus provide a traditional Edomae sushi journey, highlighting seasonal fish selections that change to reflect the freshest catches of the moment. Guests can expect over 20 expertly crafted pieces, each prepared with precision and passion by Chef Ichijo and his skilled team.

An Intimate Dining Experience with Authentic Japanese Hospitality

With seating for just around 9 guests at the sushi bar and a small table accommodating 4 more, Sushi Ichijo offers an exclusive and personal dining atmosphere. The chef’s presence at the bar ensures that every dish is served with care and allows diners to witness the artistry behind each sushi piece. While the restaurant emphasizes a reservation-only policy due to its compact size, the attentive service and occasional English assistance make it welcoming for both locals and visitors.

 Uni, eel (anago), and baby scallop offer unforgettable flavors that stand out among the menu selections.

 Expect to invest around 35,000 yen, especially if pairing your meal with premium sake offerings.

 Small, discreet, and intimate with no outdoor seating, perfect for savoring every bite in a focused setting.

To fully enjoy Sushi Ichijo, planning ahead is key. Reservations are a must due to its limited seating, and arriving with an open mind to the chef’s seasonal selections will enhance your experience. The restaurant accepts major credit cards, does not offer breakfast or coffee, and is not geared toward groups or children, focusing instead on delivering an authentic, refined sushi adventure.

Tokyo

探索东京中央区寿司一条店，享受由米其林星级厨师创作的季节性寿司拼盘，提供浪漫、私密、高品质的用餐体验。

东京中央区寿司一条店 - 正宗江户风格料理体验

在东京的中央区体验顶级寿司，用新鲜的季节性食材，享受专业厨师精心准备的Omakase课程，预订座位现已开启！

东京中央区最受欢迎的寿司体验 - 寿司一条店

了解东京中央区寿司一条店的丰富历史和优质服务，体验传统江户风味和一流的用餐环境，适合商务商务和浪漫约会。

Sushi Ichijo: Omakase Fine Dining in Chuo, Tokyo

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