位于东京繁华的中央区,Sushi Ichijo是一家以正宗江户风格寿司闻名的隐藏珍宝。这家小而温馨的餐厅,凭借其精湛的手艺和细心的服务,赢得了众多食客的喜爱。无论是想要体验传统日本寿司艺术,还是寻找一个悠闲的用餐空间,Sushi Ichijo都能满足你的期待。
一段关于东京东西日本桥地区的美味传承——寿司一条的故事。'}]},{
Located in Chuo City, Tokyo, Sushi Ichijo is a Michelin-starred omakase restaurant that offers an intimate dining experience with authentic Edo-style sushi crafted from high-quality seasonal ingredients. With a cozy atmosphere and attentive service, it has become a sought-after destination for sushi lovers.
- Authentic Edo-style sushi
- Attentive and friendly service
- Intimate and cozy atmosphere
- High-quality seasonal ingredients
- Michelin-starred recognition
- Reservations are required
- Limited seating capacity
- Higher price point
Sushi Ichijo is perfect for sushi enthusiasts, special occasions, and intimate dinners. The restaurant's unique omakase experience makes it a memorable choice for food lovers.
Reservations are mandatory due to limited seating. Expect to pay around 35,000 yen if you plan to enjoy sake with your meal. The restaurant is small, accommodating only a few guests, so plan accordingly.
Sushi Ichijo stands out for its exceptional sushi and warm service. While the price may be higher, the quality and experience justify the cost. A visit here promises a delightful culinary adventure.
Nestled in the bustling 3-chōme-1-3 Higashinihonbashi area of Chuo City, Sushi Ichijo offers a sublime omakase sushi experience that embodies the essence of traditional Edomae craftsmanship. This intimate, Michelin-starred restaurant is celebrated for its meticulous selection of fresh, seasonal fish that delights the palate with every bite.
Sushi Ichijo specializes in two standout omakase offerings: the Omakase Nigiri Course and the Omakase Course. Both priced at approximately 252 USD, these curated menus provide a traditional Edomae sushi journey, highlighting seasonal fish selections that change to reflect the freshest catches of the moment. Guests can expect over 20 expertly crafted pieces, each prepared with precision and passion by Chef Ichijo and his skilled team.
With seating for just around 9 guests at the sushi bar and a small table accommodating 4 more, Sushi Ichijo offers an exclusive and personal dining atmosphere. The chef’s presence at the bar ensures that every dish is served with care and allows diners to witness the artistry behind each sushi piece. While the restaurant emphasizes a reservation-only policy due to its compact size, the attentive service and occasional English assistance make it welcoming for both locals and visitors.
- Best dishes to try: Uni, eel (anago), and baby scallop offer unforgettable flavors that stand out among the menu selections.
- Price point: Expect to invest around 35,000 yen, especially if pairing your meal with premium sake offerings.
- Ambiance: Small, discreet, and intimate with no outdoor seating, perfect for savoring every bite in a focused setting.
To fully enjoy Sushi Ichijo, planning ahead is key. Reservations are a must due to its limited seating, and arriving with an open mind to the chef’s seasonal selections will enhance your experience. The restaurant accepts major credit cards, does not offer breakfast or coffee, and is not geared toward groups or children, focusing instead on delivering an authentic, refined sushi adventure.