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Koto

Watanabe Ryouri-mise is highly praised for its innovative French-Japanese fusion cuisine, attentive service, and cozy atmosphere. Many patrons commend the chef's expertise and the quality of the dishes, making it a sought-after dining destination in Tokyo.

Watanabe ryouri-mise the hidden gem of monzennakacho tokyo's culinary scene.

Tucked away in the charming neighborhood of Monzennakacho, Koto City, Tokyo, Watanabe Ryouri-mise is a captivating destination for food lovers seeking an exquisite fusion of French and Japanese cuisine. This intimate restaurant offers a sophisticated yet cozy ambiance that perfectly complements its meticulously crafted dishes and carefully curated wine list. Renowned among locals and chefs alike, Watanabe Ryouri-mise delivers a dining experience that is both innovative and deeply satisfying.

exquisite dining experience and standout dishes

At Watanabe Ryouri-mise, every dish is a masterpiece that highlights the chef’s dedication to quality and detail. Guests rave about the signature charcuterie platter featuring white liver mousse and boudin noir, praised for its rich flavor and delicate aftertaste. The roasted island boar back meat is another highlight, expertly balanced to showcase its natural wild aroma alongside a sumptuous texture. Seasonal fish and seafood dishes, such as Dover sole and lobster bisque risotto, are prepared with precision, offering a harmonious blend of flavors that pair beautifully with the restaurant’s outstanding wine selection. Whether you’re indulging in the creamy "Matara Milt Meuniere Kinoko Sauce" or finishing with the rum-soaked Baba au Rum dessert, each bite promises a memorable journey for your palate.

ambiance and service that feels like home

The atmosphere at Watanabe Ryouri-mise is like a well-kept secret — a hideaway nestled within Tokyo’s calm cityscape that invites guests to relax and savor their meal in comfort. The welcoming service, often provided by the chef’s wife, adds a personal touch that enhances the dining experience. It’s a place where attention to detail extends beyond the kitchen — from the carefully chosen wine pairings to the thoughtful presentation of each dish. The restaurant’s setting, without outdoor seating or live music, focuses entirely on creating an intimate environment to enjoy refined cuisine with good company.

 - no delivery or takeout services are offered, emphasizing a premier in-house dining experience.

 - perfect pairings to enhance the rich flavors of the menu.

 - maintaining a tranquil and focused dining atmosphere.

 - recommended for adult diners looking for an elegant evening out.

How can I make a reservation at Watanabe Ryouri-mise?

 Reservations can be made by phone. The restaurant announces reservation dates four months in advance on its Instagram or website.

What is the average cost per person at Watanabe Ryouri-mise?

 The average cost per person is approximately ¥15,000 to ¥20,000, depending on the menu and wine selections.

Is there a dress code at Watanabe Ryouri-mise?

 There is no formal dress code, but smart casual attire is recommended.

Community sentiment towards Watanabe Ryouri-mise is overwhelmingly positive, with guests frequently highlighting the chef’s expertise, the extraordinary quality of the dishes, and the warm, attentive service. This restaurant is celebrated not only for its innovative French-Japanese fusion cuisine but also for creating a special atmosphere that invites visitors to forget the everyday and indulge in a truly refined experience. Whether you are a Tokyo local, a digital nomad seeking culinary adventures, or a traveler with a taste for memorable meals, Watanabe Ryouri-mise promises a delightful and sophisticated dining journey.

Asia

Japan

在东京江东区的繁忙街角，有一家隐藏着的美食天堂——渡边料理店。这家餐厅以其独特的日式料理风格和温馨的用餐氛围，吸引着无数食客前来探索。无论你是热爱传统日本料理，还是喜欢尝试创新菜肴，这里都能满足你的味蕾。

渡边料理店：东京江东区的美食宝藏

了解更多关于渡边料理店的故事

渡边料理店以其精致的日式料理闻名，特别推荐其鲜美的刺身拼盘和香气四溢的烤鱼。每一道菜都由经验丰富的厨师用心烹制，确保每一口都能带来极致的味觉享受。

新鲜的刺身拼盘，海鲜的鲜美在口中绽放，令人回味无穷。

香气四溢的烤鱼，外酥里嫩，配上特制酱料，令人难以抗拒。

这家餐厅的厨师们有一个特别的传统，每天早晨会用新鲜的海鲜和本地食材，精心准备当天的菜单。这不仅保证了食材的鲜美，也让每位顾客都能品尝到最地道的日式风味。

问：渡边料理店的特色菜有哪些？答：这里的刺身拼盘和烤鱼是招牌，使用新鲜食材，味道纯正。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNULUlfMjRRRRAB&d=17924085&t=1

places/ChIJt1Ye_LKJGGARa4q6npADXx4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNULUlfMjRRRRAB

The great dishes , wine and good friend saved me that night
This is the restaurant I madly wanted to visit
We all love each detail , dedicated dishes, welcoming service and comfortable setting

I can’t wait my next visit !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYM1kyZVdREAE&d=17924085&t=1

places/ChIJt1Ye_LKJGGARa4q6npADXx4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYM1kyZVdREAE

門前仲町 『 渡辺料理店 』

幸運なことに二ヶ月連続してシェフとマダムにお会い出来た。

シャルキュトリーの盛り合わせは伺う度に毎回頂いているが、全く食べ飽きることは無い。初めに白レバームース、ブーダンノワールを食した時の感動は未だ変わらず。濃厚かつ余韻は軽く、ネガティブな香りは一切しない。

鳩のローストも圧巻。
鳩特有の鉄を思わせる血の香り、その野趣味を絶妙なバランスでコントロールされている。酒が得意でない自分が思わず赤ワインと合わせたいと思わせるその濃厚さと魅力的な香り。

今回も素晴らしい料理の数々。

何とか年内もう一度伺いたいところだが、念願成就なるか。

ご馳走様でした、また伺います。

Monzennakacho “Watanabe Restaurant”

I was lucky enough to meet the chef and madam two months in a row.

I get the charcuterie platter every time I visit, and I never get tired of eating it. The excitement I felt when I first tried the white liver mousse and boudin noir remains the same. It's rich and has a light aftertaste, with no negative aromas at all.

The roasted pigeon is also amazing.
The scent of blood reminiscent of iron unique to pigeons, and its wild taste are controlled with exquisite balance. Its richness and attractive aroma make me want to pair it with red wine, even though I'm not a big drinker.

Many wonderful dishes this time.

I would like to visit him again sometime this year, but I wonder if my wish will come true.

Thank you for your meal, I will visit you again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOHZ2bm53RRAB&d=17924085&t=1

places/ChIJt1Ye_LKJGGARa4q6npADXx4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOHZ2bm53RRAB

東京・門前仲町に佇む「渡辺料理店」。落ち着いた街並みに溶け込む隠れ家のような雰囲気で、訪れた人々を洗練された料理の世界へ誘う。今回のディナーは、料理とワインが奏でる贅沢なハーモニーを存分に堪能した。

お料理は、前菜からメイン、デザートまでどれも完成度が高い。最初にいただいた盛り合わせには、白レバームース、ブーダンノワール、ポークロースハム、パテカンパーニュの4種類が揃い、それぞれが異なる食感と風味でスタートを彩る。

「真タラ白子ムニエル木ノ子ソース」は、白子のクリーミーな旨味と木ノ子の香りが絶妙な調和を見せ、「メヒカリフリット柿＆根菜マリネ」は、軽やかなフリットとマリネの酸味が絶妙なアクセントとなった。「北海道ウニズワイガニ金美人参ムース」は、滑らかなムースが素材の甘さを引き立て、一口ごとに感動が広がる一品。

メイン料理も圧巻。「フランス仔牛リドヴォー胸腺肉」は、柔らかさと濃厚なコクが印象的で、「英国ドーバーチュルボ平目ロースト」は、外は香ばしく、中はふっくらとしたロースト加減が見事。「オマール海老ビスクリゾット」は、濃厚なビスクがリゾットにしっかり染み込み、海老の風味を存分に楽しめる。

ワインペアリングも非の打ち所がない。「パイパー・エドシックブリュット」のシャンパンで乾杯し、続く「ブルゴーニュ・シャルドネ モンジャール・ミュヌレ」の白ワインは魚介料理を引き立てるエレガントな味わい。「シャトー・ラグランジュ 2018」の赤ワインは、メインディッシュのリッチな味をさらに引き上げ、料理とワインの相乗効果を実感できた。

最後のデザートは見た目も美しく、甘さ控えめで洗練された味わい。エスプレッソとともに、締めくくりにふさわしいひとときだった。

「渡辺料理店」は、料理、ワイン、接客、空間のすべてが一流。特別な日のディナーにはもちろん、日常を忘れたいときにも訪れたくなる、特別なレストランだ。

Watanabe Restaurant is located in Monzennakacho, Tokyo. With a hideaway-like atmosphere that blends into the calm cityscape, it invites visitors to a world of sophisticated cuisine. At this dinner, we thoroughly enjoyed the luxurious harmony created by the food and wine.

All the dishes, from appetizers to main dishes to desserts, are of a high standard. The first platter we received included four types: white liver mousse, boudin noir, pork loin ham, and pâté campagne, each with a different texture and flavor to complement the start.

``Matara Milt Meuniere Kinoko Sauce'' has an exquisite harmony between the creamy flavor of Milt and the aroma of Kinoko, while ``Mexicali Fritto Persimmon & Marinated Root Vegetables'' has a light frit and the sourness of the marinade as an exquisite accent. . ``Hokkaido Sea Urchin Snow Crab Golden Carrot Mousse'' is a dish whose smooth mousse brings out the sweetness of the ingredients and leaves you impressed with every bite.

The main dishes are also amazing. The ``French calf Ridvaux breast meat'' is impressively soft and rich, and the ``British Dover Churbo solemeat roast'' is perfectly roasted, with a fragrant outside and plump inside. In the lobster bisque risotto, the rich bisque soaks into the risotto, allowing you to fully enjoy the flavor of the shrimp.

The wine pairing is also impeccable. A toast with ``Piper-Heidsieck Brut'' champagne followed by ``Burgundy Chardonnay Mongeard Mueneret'' white wine with an elegant flavor that complements the seafood dishes. The red wine from Chateau Lagrange 2018 further enhanced the rich flavor of the main dish, allowing us to experience the synergistic effect of the food and wine.

The final dessert was beautiful to look at, with a subtle sweetness and sophisticated taste. It was a perfect way to end the meal with an espresso.

At Watanabe Restaurant, the food, wine, customer service, and space are all top-notch. It's a special restaurant that you'll want to visit not only for dinner on special occasions, but also when you want to forget about everyday life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaHNEcWV3EAE&d=17924085&t=1

places/ChIJt1Ye_LKJGGARa4q6npADXx4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaHNEcWV3EAE

【料理人さんが通う人気のビストロ店】

場所は門前仲町。4人で会食予定だったのだが、約束の時間よりだいぶ早めに着いてしまい店の周辺をウロウロ。そうして店の外観写真を撮っていたら、お店の方から声をかけていただき、早めに入店し着席。何もしないで待つより一杯先に飲もうと「小瓶のサッポロ黒ラベル（税込800円）」をゴクリ。

15分後にみんな集まって来た。この店の渡邉シェフ（店の名前は「渡辺」の漢字だけど…）はレカン出身で腕は確か。以前から人気でなかなか予約が取れない店で有名になっていた。カウンター席にはよく料理人さんが座って見ている事も多いと言う。
今回は友人が持っている予約に混ぜてもらった。感謝。

コースで8500円と、かなりリーズナブル。ただ、今回は4人だったので、ひと皿がちょうど4人だと適量だという事で、自分たちの食べたいアラカルトにしようと決定。ただ、…そうなるとメニュー決めはそれぞれの主張もあり、喧々諤々。でも、それはそれで楽しいよね。

結局、予約を持っていた方は何回か来ている常連なので、その方の意見を尊重しつつ、下記の感じのメニューで決定。
「ミックスリーフ グリーンサラダ（税込1200円）」…レタス、ブロッコリー、紫玉ねぎ、その他、葉物野菜。

「ブーダンノワール（税込1600円）」…おっ、このブーダンノワール、かなり濃厚でまろやかで美味。苦手じゃなければ食べるべき一品。

「メヒカリフリットレーズンアーモンド（税込2000円）」…最近は高級魚になってしまったメヒカリをフリットし、アーモンド粉をかけた一品。脂も乗ってなかなか、珍味。

「フランスムール貝ウイキョウソース、ライム（税込3000円）」…本当はムール貝はベルギー風の白ワインにバター、セロリ、ニンニクを入れて蓋をした蒸し焼きが好きなのだが、今回のウイキョウソースはサワークリームソースタイプ。

「自分（税込5500円）」…ソースは濃厚。じっくり煮込まれたことを想像させる柔らかなお肉で美味しい。添えられているのは北海道の熟成ジャガイモのメイクリーン。…これがまた甘い。

店としては、今回のメインのオススメはこれだった…
「島根イノシシ背肉ロースト（税込12000円）」…焼きたての脂が美味しい。少し時間が経ってしまったら、美味しく食べるためにシェフが再度焼き直してくれるサービスもしてくださる。こう言う対応が人気になるんだな。お肉も旨味たっぷり。イノシシも料理次第でここまで美味しくなる、のが分かる。

「オマール海老ビスクリゾット（税込5400円）」…海老味噌をソースに使う。そこまて強い出汁は感じないが、リゾットとして普通に美味しい。

「ババ・オ・ラム（税込1600円）」…自分でラムをかけて仕上げる。しばらくしてさらに追いラム…ちょっと酔うくらい…そしてこのじっくりラムの染み込んだ生地はそのまま食べても、アイスクリームと一緒に食べても美味しい。

最後にコーヒーをいただき、終了。
飲んで食べて15000円。
最近の人気店価格の中では、リーズナブルで使いやすいのも支持される理由なんだろうな。

次の予約は早くても来年の10月だそう。ほんと大人気なんだなぁ。
姉妹店が来春の桜の咲く頃にはすぐそばに出来る予定もあるらしく、そこもすぐに人気になりそう。

東京のレストラン事情は動きが激しい。追いつくのが大変。

[Popular bistro frequented by chefs]

The location is Monzennakacho. The four of us were scheduled to have a dinner together, but we arrived much earlier than the scheduled time and ended up wandering around the restaurant. As I was taking pictures of the exterior of the store, a staff member approached me and I entered the store early and was seated. I gulped down a small bottle of Sapporo Black Label (800 yen including tax), thinking I'd have a drink first instead of waiting around.

15 minutes later everyone gathered. The chef of this restaurant, Watanabe (the name of the restaurant is the kanji for "Watanabe", but...), is from Lecan and is definitely skilled. It has long been famous as a popular restaurant that is difficult to get reservations for. It is said that the chefs are often seated at the counter and watching.
This time, I had it mixed in with a friend's reservation. Thank you.

The course costs 8,500 yen, which is quite reasonable. However, since there were 4 of us this time, we decided to go with the a la carte menu as one plate was just the right amount for 4 people. However...in that case, each person had their own opinion on the menu, and there was a lot of arguing. But it's still fun.

In the end, the person who had made the reservation was a regular who had come several times, so while respecting their opinion, we decided on the following menu.
"Mixed Leaf Green Salad (1200 yen including tax)"...Lettuce, broccoli, purple onion, and other leafy vegetables.

"Boudin Noir (1,600 yen including tax)"...Oh, this Boudin Noir is quite rich, mellow, and delicious. A must-try dish if you don't like it.

``Mexicali Fritto Raisin Almond (2,000 yen including tax)''...A dish made with Mexicali, which has become a luxury fish these days, fried and sprinkled with almond flour. It has a lot of fat and is quite a delicacy.

"French mussels with fennel sauce, lime (3,000 yen including tax)"...I actually like mussels steamed in Belgian-style white wine with butter, celery, and garlic, covered with a lid, but the fennel sauce this time was a sour cream sauce type.

"Myself (5,500 yen including tax)"...The sauce is rich. The meat is soft and delicious, making you imagine it has been slowly stewed. Accompanied by Hokkaido aged potatoes, May Clean. ...This is also sweet.

As for the store, this was the main recommendation this time...
“Roasted Shimane Boar Back Meat (12,000 yen including tax)”…The freshly grilled fat is delicious. If it's been a while, the chef will even reheat it to make it even more delicious. This approach is becoming popular. The meat is also full of flavor. I can see how wild boar can become so delicious depending on how you cook it.

``Omar shrimp bis risotto (5,400 yen including tax)'' uses shrimp miso for the sauce. Although it doesn't taste like a particularly strong soup stock, it's just as delicious as a risotto.

"Baba au Rum (1,600 yen including tax)"... Finish with your own rum. After a while, I add more rum...it's almost intoxicating...The dough soaked in rum is delicious as is or with ice cream.

Finally, we had some coffee and finished.
Drink and eat 15,000 yen.
Among the prices at popular stores these days, it's reasonable and easy to use, which is probably why it's so popular.

The next reservation will be in October of next year at the earliest. It's really popular.
Apparently there are plans to open a sister store nearby when the cherry blossoms bloom next spring, so it's likely to become popular soon.

The restaurant scene in Tokyo is rapidly changing. It's hard to catch up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQd2JxdUxREAE&d=17924085&t=1

places/ChIJt1Ye_LKJGGARa4q6npADXx4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQd2JxdUxREAE

丁寧に作られたお料理は全て美味しく美しかったです❤️これだけのお料理がこのお値段なのは貴重だと思います。シェフはしっかりお料理を勉強してきた方だと思わされます(素人が失礼します🙏) 残念なのは予約が取れないことだけ🥲
帰り際にサービスしてくださったのが奥様と知りました。ご夫婦の思いが具現化された素晴らしいお店でした。ありがとうございました😊

All of the carefully prepared dishes were delicious and beautiful ❤️ I think it's priceless that such a large amount of food is available at this price. I get the feeling that the chef has studied cooking well (I apologize for being an amateur🙏) The only regret is that I can't make a reservation🥲
I found out that the person who served me on my way home was his wife. It was a wonderful shop that realized the couple's dreams. Thank you very much 😊

东京江东区Watanabe Ryouri-mise本地特色美食体验

Opened in July 2022 by Chef Koji Watanabe, former head chef of Ginza's Le Cordon Bleu, Watanabe Ryouri-mise has quickly gained acclaim for its innovative approach to French cuisine with Japanese influences.

A refined taste of French cuisine at Watanabe Ryouri-mise

Nestled in the charming district of Monzen-Nakacho, Tokyo, Watanabe Ryouri-mise has swiftly established itself as a must-visit destination for food lovers seeking an exceptional French dining experience with a Japanese twist. Since its opening in July 2022, this culinary gem has captivated locals and visitors alike with its sophisticated dishes that beautifully marry traditional French techniques and fresh Japanese ingredients.

The chef behind the excellence: Koji Watanabe 

At the heart of Watanabe Ryouri-mise’s success is Chef Koji Watanabe, a culinary master who previously held the prestigious position of head chef at Ginza Le Cordon Bleu. His dedication to crafting dishes that highlight the natural flavors of Japanese ingredients through refined French cooking methods has earned the restaurant widespread acclaim and a dedicated following.

Since its inception, Watanabe Ryouri-mise has marked several significant milestones that speak to its quality and growing popularity:

Watanabe Ryouri-mise opened its doors in the vibrant Monzen-Nakacho neighborhood of Tokyo, introducing a fresh concept in French cuisine.

The restaurant earned recognition in the prestigious Michelin Guide, cementing its reputation for excellence in Tokyo’s competitive dining scene.

Unforgettable dining experience and lasting impressions

Watanabe Ryouri-mise is praised for its meticulous attention to detail, warm hospitality, and comfortable yet elegant ambiance. Visitors frequently highlight the outstanding charcuterie platter featuring delicacies like white liver mousse and boudin noir, as well as expertly roasted pigeon dishes that balance wild flavors with finesse. The restaurant’s exquisite wine pairings further elevate the culinary journey, making every meal a celebration of taste and refinement.

include creamy Matara Milt Meuniere with Kinoko Sauce, rich French calf Ridvaux breast meat, and lobster bisque risotto infused with shrimp flavor.

is intimate and inviting, perfectly blending into the calm cityscape of the Koto district.

is celebrated for its warm welcome and the attentive care shown by the chef and his wife, making guests feel truly valued.

In the heart of Koto City, Tokyo, Watanabe Ryouri-mise is a culinary gem that offers a blend of tradition and contemporary flair. Renowned for its seasonal offerings and authentic Japanese cuisine, the restaurant provides a warm ambiance and a delightful dining experience.

Watanabe Ryouri-mise

A selection of French-inspired dishes with a Japanese twist, featuring fresh seafood, meats, and desserts.

Charcuterie Assortment

Sea Urchin & Snow Crab, Leek Mousse, Crab Consommé Jelly

Fugu (Blowfish) Marinated & Fried, Lotus Root, Water Chestnut Salad

Yamaguchi Eel, Fried Burdock Celery, Almond

Uji Kyoto Duck Breast, Honey Roast

Lobster Bisque Risotto

Honey-Roasted Kyoto Duck Breast

Shine Muscat Sweet Wine Jelly

Watanabe Ryouri-mise Menu

Located in the serene Tomioka district of Koto City, Tokyo, Watanabe Ryouri-mise offers a masterful blend of French culinary techniques with the finest Japanese ingredients. The menu is thoughtfully crafted to delight food enthusiasts seeking refined flavors and artistic presentation in an intimate setting.

Begin your culinary journey with elegantly prepared appetizers that set the tone for an exceptional meal. Highlights include the Charcuterie Platter, featuring a sophisticated selection of white liver mousse, boudin noir, pâté de campagne, and roast ham — each element delivering distinct textures and deep flavors. Another standout is the delicate Sea Urchin, Snow Crab, Leek Mousse, and Consommé Gelée, a dish that harmonizes the sweetness of the sea with creamy and savory layers for a truly refined experience.

The mains showcase the chef’s skillful fusion of flavors and textures. The Fried Conger Eel with Almond Powder and Celeriac Sauce offers a crispy yet tender bite, complemented by the nutty and earthy accents of almond and celeriac. The Honey-Roasted Kyoto Duck Breast is a highlight, featuring succulent duck enveloped in a glaze of honey and accompanied by rich porcini mushrooms that add an aromatic earthiness. For a comforting yet luxurious dish, the Lobster Bisque Risotto melds the creamy bisque with perfectly cooked risotto grains and fresh lobster meat, creating a deep and satisfying seafood richness.

Conclude your meal on a sweet note with the Baba au Rhum, a classic dessert where the light and airy baba cake is generously soaked in rum, delivering a perfect balance of moistness and spirited warmth. This dessert can be enjoyed as is or paired with ice cream for an indulgent finish.

 – Expertly selected wines complement each dish, enhancing the harmonious flavors between food and drink.

 – The menu evolves with seasonal ingredients, ensuring fresh and innovative dishes throughout the year.

探索东京江东区的Watanabe Ryouri-mise，品味地道美味料理，享受纯正日式风情。立即开启您的美食之旅！

东京江东区和食餐厅，独特日式料理体验

Koto City Municipality

A variety of dishes available for individual selection.

À la carte menu

A curated list of wines to complement the meal.

Wine selection

渡边料理店：日式美食的精致体验，尽在东京江东区

探索渡边料理店，体验正宗的日式料理，这里不仅提供丰富的单点菜单，价格每份约为8500日元，满足您的多样口味选择。无论是鲜美的刺身，还是香气四溢的天妇罗，每一道菜都由经验丰富的厨师用心烹制，呈现最纯粹的日本风味。 

为了完美搭配您的美食体验，渡边料理店还提供精心挑选的葡萄酒，所有葡萄酒免费品尝，帮助您提升用餐的愉悦感。无论您是喜欢干型白葡萄酒，还是口感醇厚的红酒，这里都能满足您的需求。 

Tokyo

探索东京港区的Watanabe Ryouri-mise，享受创新法日融合美食，优质海鲜、肉类和甜点，预订免费wifi餐厅。

东京港区和牛餐厅：顶级日本料理体验

在东京港区体验Watanabe Ryouri-mise，品尝法国风味的创新菜肴与日式元素，享有私密用餐空间和著名厨师Chef Koji Watanabe的菜肴。

东京港区米其林评选餐厅：Watanabe Ryouri-mise特色美食

享受东京港区的Watanabe Ryouri-mise，特色菜单包括海胆雪蟹等，适合家庭、情侣和商务聚会，提前预约确保座位。

东京江东区Watanabe Ryouri-mise本地特色美食体验

特色菜肴与饮品
新鲜的刺身拼盘，海鲜的鲜美在口中绽放，令人回味无穷。
香气四溢的烤鱼，外酥里嫩，配上特制酱料，令人难以抗拒。

关于渡边料理店的趣闻常见问题解答
问：渡边料理店的特色菜有哪些？答：这里的刺身拼盘和烤鱼是招牌，使用新鲜食材，味道纯正。

Trattoria Buca' Massimo

Allpress Espresso Tokyo Roastery & Cafe

Kiyosumi Gardens

东京江东区Watanabe Ryouri-mise本地特色美食体验

特色菜肴与饮品 新鲜的刺身拼盘，海鲜的鲜美在口中绽放，令人回味无穷。 香气四溢的烤鱼，外酥里嫩，配上特制酱料，令人难以抗拒。

关于渡边料理店的趣闻 常见问题解答 问：渡边料理店的特色菜有哪些？答：这里的刺身拼盘和烤鱼是招牌，使用新鲜食材，味道纯正。

Trattoria Buca' Massimo

Allpress Espresso Tokyo Roastery & Cafe

Kiyosumi Gardens

特色菜肴与饮品
新鲜的刺身拼盘，海鲜的鲜美在口中绽放，令人回味无穷。
香气四溢的烤鱼，外酥里嫩，配上特制酱料，令人难以抗拒。

关于渡边料理店的趣闻常见问题解答
问：渡边料理店的特色菜有哪些？答：这里的刺身拼盘和烤鱼是招牌，使用新鲜食材，味道纯正。