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Koto

Kiyosumi Takahara is praised for its authentic Kyoto-style kaiseki cuisine, attentive service, and seasonal dishes that highlight fresh, high-quality ingredients. The intimate setting and private rooms add to its appeal, making it a favored choice for special occasions.

Discover Kiyosumi Takahara: A Kyoto-Style Kaiseki Gem in Tokyo's Koto City Japan 

Nestled in the peaceful neighborhood of Kiyosumi in Tokyo's vibrant Koto City, 

 offers an authentic taste of Kyoto through its exquisite kaiseki cuisine. This intimate restaurant, located on the first floor of the Bay Window building, is a haven for food lovers seeking refined Japanese dining away from the city's bustling center.

Kiyosumi Takahara specializes in Kyoto-style kaiseki, a multi-course meal that celebrates seasonal ingredients with meticulous preparation and artistic presentation. Guests sit side by side at a classic Japanese counter, allowing an up-close view of the masterful chef crafting each dish with care. The restaurant's dedication to quality shines through in every plate, from the homemade bottarga to the delicate Shokado bento lunch, which features an array of beautifully arranged side dishes and sweet, clay-pot-cooked rice.

The attention to detail and the gentle umami flavors make dining here a memorable experience that truly embodies the essence of Japanese cuisine.

 with seasonal, high-quality ingredients.

 providing a front-row seat to the chef’s artistry.

 including VISA, MasterCard, JCB, AMEX, and Diners Club.

 to ensure an exclusive dining experience.

 keeping the focus on the culinary journey.

Visitors and locals alike rave about Kiyosumi Takahara's warm hospitality and exceptional cuisine. Many highlight the master chef's skill and the artistic presentation that transforms each meal into a visual and flavorful delight. The restaurant’s quiet location is a peaceful escape from Tokyo's busy core, making it a perfect spot for special occasions or a refined culinary adventure.

What is the price range for the omakase course?

 The omakase course is priced at approximately 22,000 yen per person.

Is there a dress code at Kiyosumi Takahara?

 While there is no strict dress code, it is recommended to dress smart-casual for the dining experience.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Asia

Japan

坐落于日本东京江东区的高桥清澄，是一处融合传统与现代的餐饮胜地。这里不仅以其丰富多样的美食选择吸引着众多食客，更以其独特的氛围和细腻的料理工艺成为本地人和游客的心头好。无论你是追求地道的日式风味，还是想体验创新的料理创意，高桥清澄都能满足你的味蕾期待。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbmNMOHpBRRAB&d=17924085&t=1

places/ChIJGR55CseJGGARiz6F6Ndy6Hw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbmNMOHpBRRAB

Stumbled upon this hidden gem for lunch. The food was absolutely delicious, the attention to detail incredible and the owner so friendly. Thank you so much for having me, it was one of my fave meals ever!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEODdhZUJnEAE&d=17924085&t=1

places/ChIJGR55CseJGGARiz6F6Ndy6Hw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEODdhZUJnEAE

We had a wonderful evening with an excellent japanese menu. Very talented and friendly chef 🙏👏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCM3QtS0FREAE&d=17924085&t=1

places/ChIJGR55CseJGGARiz6F6Ndy6Hw/reviews/ChZDSUhNMG9nS0VJQ0FnSURCM3QtS0FREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmay1ERkpnEAE&d=17924085&t=1

places/ChIJGR55CseJGGARiz6F6Ndy6Hw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmay1ERkpnEAE

Großartiges Restaurant mit Kaiseki Küche. Wir haben das Restaurant durch Zufall entdeckt und haben einen großartigen Abend dort verbracht. Am Vorabend hatten wir im Nadaman Restaurant im Imperial Hotel in Tokyo ein Kaiseki Abendessen gegessen, das sehr gut war, aber dieses Restaurant war noch besser! Der Koch beherrscht sein Handwerk meisterhaft, verwendet ausgezeichnete Zutaten und arrangiert die Speisen in sehr ansprechendem Geschirr mit künstlerischer Freude am Detail. Man sitzt klassisch japanisch nebeneinander an der Theke und es ist ein Erlebnis, dem Meister bei der Zubereitung der Gerichte zuzusehen. Fast alle Speisen sind auf den Fotos zu sehen. Der Koch bereitet übrigens seine „Bottarga“ selbst zu. Ein wirkliches Erlebnis, das seinen Preis Wert ist. Es liegt zwar nicht im Zentrum, aber der Weg mit dem Taxi aus Ginza von 10-15 Minuten zahlt sich aus. Wenn wieder in Tokio, dann werde ich sicher wieder im Takahara essen.

Great restaurant with Kaiseki cuisine. We discovered the restaurant by chance and had a great evening there. The night before we had a kaiseki dinner at the Nadaman Restaurant in the Imperial Hotel in Tokyo, which was very good, but this restaurant was even better! The chef is a master of his craft, uses excellent ingredients and arranges the dishes in very attractive dishes with an artistic delight in detail. You sit next to each other at the counter in classic Japanese style and it is an experience to watch the master prepare the dishes. Almost all dishes can be seen in the photos. By the way, the chef prepares his “bottarga” himself. A real experience that is worth the price. It's not in the center, but the 10-15 minute taxi ride from Ginza is worth it. If I'm in Tokyo again, I'll definitely eat at Takahara again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwck92RjB3RRAB&d=17924085&t=1

places/ChIJGR55CseJGGARiz6F6Ndy6Hw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwck92RjB3RRAB

京料理をベースとした完全予約制の懐石料理店が最近はじめたランチ。
注文した松花堂弁当は美しい器とお料理が並ぶもの。
いろんな種類のおかずを少しずつ楽しめます。
優しい味、旨味の味は、これぞ和食ですよね～と言いたくなる美味しさ。
身体のなかにすーっと入っていく感覚ですね。
思わずお代わりしてしまったご飯も、土鍋で炊いた甘さ際立つもの。
食後には青梅のデザートでしめて、暑い日なのに清々しい気分になれました♪

2000円（松花堂弁当）

A kaiseki restaurant based on Kyoto cuisine that requires reservations has recently started serving lunch.
The Shokado bento box I ordered was lined with beautiful dishes and dishes.
You can enjoy a variety of side dishes little by little.
The gentle taste and umami flavor make you want to say, ``This is Japanese food.''
It feels like it's going straight into your body.
The rice, which I ended up having to refill, had a distinctly sweet taste as it was cooked in a clay pot.
After the meal, we ended the meal with an Ome dessert, which made us feel refreshed even though it was a hot day.

2000 yen (Shokado bento)

东京江东区高原清澄美食餐厅，地道日式料理体验

Kiyosumi Takahara, located in Tokyo's Koto ward, specializes in Kyoto-style kaiseki cuisine. Opened in March 2022, it has quickly gained recognition for its seasonal dishes and intimate dining experience.

东京清水三昧：京都风味的米其林餐厅的崛起之路！ 

Restroom

Dine In

Reservable

Serves Beer

Serves Wine

Takahara Kiyosumi is a culinary gem in Koto City, Tokyo, offering a delightful fusion of contemporary design and traditional Japanese influences. The restaurant features a vibrant menu showcasing seasonal ingredients and masterful techniques, providing an unforgettable dining experience.

Takahara Kiyosumi

A meticulously crafted course featuring seasonal ingredients, including fresh fish, vegetables, and a delightful dessert.

Seasonal Omakase Course

Discover the exquisite seasonal omakase course at Takahara Kiyosumi Tokyo Japan dining experience with fresh fish and vegetables in a refined setting by master chef.

Nestled in the tranquil neighborhood of Kiyosumi in Tokyo's Koto City, Takahara Kiyosumi offers an unparalleled culinary journey with its Seasonal Omakase Course. This carefully curated menu celebrates the essence of Japanese Kaiseki cuisine, showcasing the freshest seasonal vegetables and fish, perfectly harmonizing flavors that honor tradition and artistry.

The omakase experience begins with seasonal vegetables artfully prepared to awaken your palate. Expect delicate flavors and vibrant presentations that highlight the natural freshness of each ingredient.

The centerpiece of the course is fresh fish sourced seasonally to ensure the highest quality and flavor. Each piece is crafted with precision and served alongside perfectly cooked rice, often steamed in a traditional clay pot to deepen its natural sweetness and aroma.

Conclude your meal with a refreshing dessert that beautifully balances sweetness and refreshment, often incorporating seasonal fruits or traditional Japanese flavors like ume (Japanese plum) to cleanse the palate.

 - Carefully selected to complement the delicate flavors of the omakase menu.

 - Selected varietals that enhance the umami and subtle tastes of the dishes.

探索东京江东区高原清晓美味餐厅，品尝地道日式佳肴，感受独特文化氛围，立即开启你的美食之旅！

东京清澄白河餐厅推荐|特色美食和优雅环境

Koto City

A lunch set featuring a variety of dishes, including sashimi, tempura, and grilled fish.

Lunch Set

Private rooms available for 2 to 4 people, offering a secluded dining experience.

Private Dining Room

在东京江东区高原清澄，您可以享受到丰富的日本传统美食体验。这里不仅有多样的菜单选择，还提供私密的用餐空间，让您的用餐体验更加私密和舒适。 

探索东京江东区的宝藏：高原清澄美食体验！

丰富多彩的午餐套餐，令人垂涎欲滴。

特色菜单：丰盛的午餐套餐与私密用餐空间

Tokyo

探索东京Koto区Takahara Kiyosumi的米其林推荐京都风味餐厅，专注季节食材，提供私房料理和优质服务，预订尊享美味体验！

东京Koto区Takahara Kiyosumi米其林必选正宗京都料理餐厅

体验东京Koto区Takahara Kiyosumi的高端京都料理，专注季节食材和精准手艺，享受私密优雅的用餐环境，预约美味之旅！

东京Takahara Kiyosumi正宗京都料理体验|米其林推荐餐厅

了解东京Takahara Kiyosumi餐厅的营业时间和地址，享受优质京都料理，预订座位，体验日本顶级美食文化！

东京江东区高原清澄美食餐厅，地道日式料理体验

Nihombashi Kakigaracho Sugita

Museum of Contemporary Art Tokyo - MOT

Kiyosumi Gardens