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Meguro

Nihon Ryori Ensui is highly praised for its exceptional kaiseki dining experience, with standout dishes like fried puffer fish and crab miso soup. The service is attentive, and the ambiance is serene, making it a memorable dining destination in Tokyo.

Discover the Exquisite Kaiseki Experience at Nihon Ryori Ensui in Nakameguro Tokyo Japan 

Nestled in the charming neighborhood of Nakameguro in Meguro City, Tokyo, Nihon Ryori Ensui offers a truly 

 that surpasses even some of Kyoto’s finest establishments. This refined Japanese restaurant is famed for its meticulous presentation and seasonal ingredients, especially its winter menu centered around 

, offering dishes that leave a lasting impression, such as the famous fried puffer fish and deep fried fugu shirako. The quality of ingredients here is nothing short of spectacular, promising flavors that are both authentic and innovative.

The essence of Nihon Ryori Ensui's culinary artistry

At Nihon Ryori Ensui, every dish is crafted with precision and respect for traditional kaiseki techniques, resulting in a harmonious symphony of taste, texture, and visual appeal. Diners rave about the flawless execution of each course, complemented by an 

 that elevate the dining experience. Whether you're a connoisseur of Japanese cuisine or a curious traveler seeking an authentic meal in Tokyo, this restaurant is a must-visit gem.

Located on ATRIO1F at 12-5-1 Nakameguro, this venue offers a cozy and refined atmosphere ideal for dinner. It does not provide takeout or delivery services, ensuring that every dish is enjoyed freshly prepared in-house. While there is no outdoor seating or free parking, the restaurant accepts credit cards for seamless payment. Please note that the establishment is not suitable for children, and does not serve vegetarian dishes. Smoking is strictly prohibited, maintaining a clean environment for all guests.

Frequently asked questions about Nihon Ryori Ensui

What is the dress code at Nihon Ryori Ensui?

 The restaurant requests smart casual attire within the bounds of common sense.

 Yes, reservations are required and can be made through their official website.

 Yes, a 100% cancellation fee applies if canceled 2 days prior to the reservation date.

 The restaurant operates from 5:00 PM to 11:00 PM, closed on Sundays.

 No, smoking is strictly prohibited in all areas of the restaurant.

Community sentiment and lasting impressions

Nihon Ryori Ensui is highly praised by locals and visitors alike for its exquisite culinary craftsmanship and memorable dining experiences. The winter selections, especially the crab and puffer fish dishes, receive particular acclaim for their delicate flavors and artistic presentation. Guests consistently highlight the flawless flavor profiles, outstanding sake pairings, and the unforgettable deep fried fugu shirako. This dining spot embodies the pinnacle of kaiseki cuisine in Tokyo, making it a coveted destination for food enthusiasts seeking authenticity and refinement.

Asia

Japan

走进位于东京目黑的日本料理 Ensui，仿佛穿越到一个充满传统韵味与现代雅致融合的空间。这里不仅是品尝正宗日本料理的绝佳地点，更是体验日本文化精髓的理想场所。无论你是热爱寿司、天妇罗，还是追求丰富的日式风味，Ensui都能满足你的味蕾期待。

日本料理 Ensui：品味东京目黑的纯正日式风情

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNnJicWVnEAE&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNnJicWVnEAE

Food is out of the world.
The ingredients are super fresh.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMkp2MlhREAE&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMkp2MlhREAE

The best kaiseki I’ve had in a long time. Similar in style to Kiyama in Kyoto, but even surpassing it in my opinion. The winter menu, centred around crab and puffer fish, was a thing of beauty. Simple dishes like the fried puffer fish still stand out a month after eating, which is no mean feat. Go while reservations are still easy to get, because it won’t be soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCemRhdElnEAE&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCemRhdElnEAE

Great flavor profile and perfect execution. My favorite dish is the deep fried fugu shirako 🇯🇵💯 Not a single bad dish!!!!!!! Amazing Sake selections and paring. Wish they spoke just a tiny bit more english though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoNEtpTHZRRRAB&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoNEtpTHZRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5dmJIZ29nRRAB&d=17924085&t=1

places/ChIJGYctX1qLGGARF_Vu_i51A8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5dmJIZ29nRRAB

Incredible experience from start to finish

东京目黒日本料理 Ensui：地道美味体验

Nihon Ryori Ensui, established in 2020 by Chef Ryusuke Ito, offers a modern take on traditional Japanese cuisine, emphasizing charcoal grilling and dashi-based dishes.

回顾日本料理Ensui的历史，可以看到一段不断创新与传承的精彩旅程。自2020年在东京中目黑开业以来，这家由伊藤隆介大厨创立的餐厅，便以其现代的日本料理风格赢得了众多食客的喜爱。Ensui强调炭火烧烤和以昆布和柴鱼为基础的高汤菜肴，展现出对传统技艺的尊重与创新的勇气。仅两年后，2022年，Ensui就荣获米其林星级的殊荣，成为东京炭火料理的代表之一。这一荣誉不仅证明了其卓越的厨艺，也彰显了其在国际美食舞台上的重要地位。如今，Ensui不仅是品味日本传统美味的绝佳地点，更是探索现代日本料理创新的标杆。随着时间推移，这家餐厅不断演变，融入更多创新元素，吸引着全球美食爱好者前来一探究竟。

日本料理Ensui的历史与发展之旅'}]},{

Ensui的发展不仅仅是技术上的创新，更是对日本料理文化精髓的不断探索与传承。随着人们对于高品质、创新型日本料理的需求不断增长，这家餐厅持续引领潮流，成为美食界的焦点。未来，Ensui或将继续扩展其影响力，带领更多的食客体验正宗与创新兼具的现代日本料理，成为东京乃至全球的美食新标杆。

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

Tucked away in the vibrant neighborhood of Nakameguro, the culinary gem known as Nihon Ryori Ensui beckons with the promise of authentic Japanese cuisine in an inviting atmosphere. Encapsulated within the contemporary yet warm design of ATRIO, this restaurant is more than just a dining destination; it’s a celebration of tradition and artistry that draws gastronomes and curious travelers alike. Perfect for both intimate gatherings and tranquil solo reflections, dining at Ensui transcends the mere act of eating; it becomes an immersion into the rich tapestry of Japanese culture.

Nihon Ryori Ensui

A seasonal omakase menu featuring dishes that highlight the essence of Japanese cuisine, including charcoal-grilled and dashi-based preparations.

Chef's Tasting Course

Discover the exquisite flavors of Nihon Ryori Ensui

Nestled in the heart of Nakameguro, Tokyo, Nihon Ryori Ensui offers an exceptional culinary journey through finely curated seasonal tasting courses that celebrate the essence of authentic Japanese cuisine. Each course is thoughtfully crafted using the freshest seasonal ingredients, presenting a harmonious balance of delicate flavors and masterful techniques that delight discerning food lovers and kaiseki enthusiasts alike.

While Nihon Ryori Ensui’s menu focuses primarily on multi-course tasting experiences, each course begins with meticulously prepared starters that introduce the seasonal bounty. Expect delicate bites that awaken the palate, featuring fresh seasonal vegetables and expertly sourced seafood that set the tone for the unfolding meal.

The heart of Nihon Ryori Ensui lies in its expertly curated chef's tasting courses, each celebrating the unique flavors of the season with impeccable precision. From March through May, the spring Chef's Tasting Course showcases the freshest seasonal ingredients, delivering a light and refreshing experience. The Summer Menu Course available June through August highlights vibrant summer produce in expertly composed dishes.

As autumn arrives, the Autumn Chef's Tasting Course features prized matsutake mushrooms along with other seasonal delicacies from September to November, offering an earthy and aromatic feast. Then in winter, from December through February, the tasting experience reaches its pinnacle with luxurious ingredients such as wild blowfish and matsuba crab, creating rich and unforgettable flavors that capture the essence of the season.

Each tasting course concludes with a thoughtfully crafted dessert that complements the meal’s season and flavors. Expect delicate, artfully prepared sweets that provide a subtle and satisfying finish, celebrating Japanese dessert traditions with seasonal fruits and ingredients.

Complement your dining experience with Nihon Ryori Ensui’s impressive selection of sake, beer, and fine wines, carefully chosen to enhance the intricate flavors of each course. Their knowledgeable staff can guide you through perfect pairings that elevate the tasting journey.

— every dish reflects the freshest ingredients available in the season.

— inspired by traditional multi-course Japanese haute cuisine with a modern touch.

— featuring rare delicacies like matsutake mushrooms, wild blowfish, and matsuba crab.

探索东京目黑的日料天际线，享受正宗日本料理的鲜味与精致，让味蕾开启一场难忘的美食之旅，立即预订你的席位！

东京中目黑日料餐厅 - 新鲜美味体验

Meguro City Municipality

探索传统与创新的完美融合，尽在东京目黑的Nihon Ryori Ensui。该餐厅提供顶级的日本料理体验，特别推荐其精心设计的厨师品鉴课程。 

日本料理的极致体验在于Nihon Ryori Ensui'}]},{

厨师品鉴课程：35000日元，呈献季节性日本怀石料理，集结最能体现日本美食精髓的菜肴，包括炭烤和高汤为基础的特色菜肴。 

在Nihon Ryori Ensui，您不仅能品味到精致的日式料理，还能体验到厨师为您精心挑选的季节性菜单。无论是热爱传统的美食家，还是追求创新的食客，这里都能满足您的味蕾期待。预约一场厨师品鉴课程，让您的日本料理之旅变得难忘。 

Tokyo

Experience authentic Japanese cuisine at Nihon Ryori Ensui in Nakameguro, Tokyo. Michelin-starred, seasonal menus, and serene ambiance await you.

Nihon Ryori Ensui Tokyo - Premium Kaiseki Dining in Nakameguro

Discover Nihon Ryori Ensui in Meguro, Tokyo for exquisite kaiseki experiences. Fresh seasonal ingredients and top-rated hospitality in the heart of Nakameguro.

Nihon Ryori Ensui Tokyo - Unforgettable Japanese Dining in Meguro

Learn about Nihon Ryori Ensui, a Michelin-starred Japanese restaurant in Meguro, Tokyo, founded in 2020, known for its modern take on traditional dishes and exceptional service.

东京目黒日本料理 Ensui：地道美味体验

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