首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Meguro

Yakumo Uezu is a highly acclaimed restaurant in Meguro City, Tokyo, known for its seasonal kaiseki courses crafted with fresh, local ingredients. The chef, Mr. Uezu, a former head chef of Kikunoi Tokyo, brings his expertise to create dishes that blend traditional Kyoto kaiseki with innovative touches. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine. Diners appreciate the intimate atmosphere, with only nine counter seats, and the attentive service. Reservations are recommended due to the limited seating.

藏匿于东京目黑区的雅库茂上江洲是一家享誉盛名的米其林一星餐厅，以其季节性怀石料理闻名。由曾任京都菊乃井东京总厨的上江洲先生主持，融合了传统京都怀石的精致与创新元素，呈现出令人难忘的餐饮体验。

京都怀石料理的极致体验在东京目黑区

季节性怀石料理的价格是多少？

价格为21,000日元，含税和服务费。

不，雅库茂上江洲只提供晚餐，最后入场时间为晚上8点。

可以，雅库茂上江洲接受信用卡付款。

没有正式的着装要求，但建议穿着智能休闲，提升您的用餐体验。

可以直接联系餐厅预约，电话为 +81 3-5726-9359。

Asia

Japan

雅库莫 Uezu：东京目黑区的隐藏美味宝藏！ 

在东京目黑区隐藏着一家令人难忘的日式餐厅——雅库莫 Uezu。这家餐厅以其精致的料理和温馨的氛围，吸引了众多美食爱好者前来探索。走进这里，仿佛穿越到了一个充满传统与创新交融的美食世界。 

雅库莫 Uezu以其创新的日式料理而闻名，尤其是他们的招牌刺身拼盘和炭火烤串。每一道菜都经过厨师精心准备，确保每一口都能带来丰富的层次感和令人陶醉的味觉体验。 

雅库莫 Uezu的厨师团队传承了传统的日本料理技艺，同时不断创新，融入现代元素。这里的厨师们曾在东京多家知名餐厅磨炼技艺，秉持着对食材的尊重和对味道的追求。一个有趣的幕后故事是，主厨曾在一次深夜的厨房里，灵感突现，创造出了那道令人难忘的炭火烤串，成为餐厅的招牌菜。 

 这家餐厅以其创新的日式料理、精致的刺身和炭火烤串而闻名，融合传统与现代的烹饪技艺，带来独特的味觉体验。 

 这里不仅有美味的菜肴，还能感受到厨师们对料理的热情和对传统的尊重，是体验正宗日本料理的理想场所。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB

Hands down, one of the finest meals I had in Japan. Head Chef Uezu and his disciplined team channeled their passion and attention to detail to every course in the Kaiseki dinner we had. The way familiar ingredients are elevated with the autumnal seasonal theme, with unique and enhanced flavour combinations brought the dining experience to another level.

My favourites included the sashimi dish, with each fish finished with its own unique ingredients, a clear soup that somehow captured the oomph of a straw-smoked aroma in every spoonful, and a melt-in-your-mouth wagyu beef course that left one pining for more. Chef’s professionalism and friendliness were felt during the dinner, and we left truly happy with our experience. Thank You! 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE

Great experience in the restaurant. Super friendly chefs who made the greatest food. It was surprising, lots of different dishes and especially a lot of food. For instance, not just one sashimi, but 6 different ones as one of the 7/8 rounds. As a result, we left with full stomachs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB

The food was okay. Not great (compared to other kaiseki places in the area), but still good enough. The reason I left a 5 star is that this place is like a lite version of other kaiseki places, and the price tag makes the experience more cost effective compared to other places who charged more than double but only marginally better.

Worth trying if it's one of your first kaiseki experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE

全部美味しかった、、、！
ドリンクの種類は少なめに感じました。
でも普段飲まない銘柄飲めて楽しかったです。
刺身は醤油ではなくネタごとにソースを変えてるのがこだわりを感じました。
鰆がレアで本当に美味しかった。
余った土鍋ご飯は持ち帰って翌日に頂きました。1日経っても美味しかったです！

Everything was delicious!
The variety of drinks seemed to be small.
But it was fun to try a brand that I don't usually drink.
I was impressed by the fact that the sashimi was made with different sauces for each item, rather than using soy sauce.
The mackerel was rare and really delicious.
I took the leftover clay pot rice home and had it the next day. It was still delicious even after a day!

东京目黒雅久保乌江餐厅：美味日料与地道体验

Yakumo Uezu is a renowned Japanese restaurant in Meguro City, Tokyo, specializing in seasonal kaiseki cuisine. The chef, Mr. Uezu, previously served as the head chef at Kikunoi Tokyo for 16 years before opening Yakumo Uezu in February 2021. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine.

Yakumo Uezu: A Culinary Gem in Meguro City Tokyo's Kaiseki Scene.

Nestled in the vibrant heart of Meguro City, Tokyo, Yakumo Uezu has quickly established itself as a beacon of refined Japanese cuisine since opening its doors in February 2021. This restaurant specializes in seasonal kaiseki, a traditional multi-course Japanese dinner that celebrates the finest ingredients of each season.

The visionary behind Yakumo Uezu is Chef Uezu himself, who honed his mastery over 16 years as the head chef at the illustrious Kikunoi Tokyo. His passion and precision infuse every dish, elevating familiar Japanese ingredients with sophisticated autumnal themes and innovative flavor combinations. Diners consistently praise the chef’s discipline and the team’s meticulous attention to detail, which together craft an unforgettable dining experience.

 Yakumo Uezu launched in February 2021, introducing Tokyo to a fresh take on kaiseki dining with seasonal inspirations.

 The restaurant earned a prestigious Michelin star in 2023, acknowledging its exceptional quality and culinary artistry.

Guests revel in a thoughtfully curated journey of tastes — from sashimi crafted with distinct sauces for each fish, to clear soups infused with delicate straw-smoked aromas, and tender wagyu beef that melts on the tongue. The restaurant’s dedication to elevating well-known ingredients with a seasonal focus creates a memorable sensory experience cherished by food lovers and connoisseurs alike.

Ideal for special occasions and first-time kaiseki diners

Whether you’re celebrating a milestone or exploring kaiseki cuisine for the first time, Yakumo Uezu offers a balanced experience of authenticity and accessibility. Its pricing and portion sizes make it an approachable yet refined choice for those eager to indulge in authentic Japanese culinary traditions without the exclusivity of more expensive venues.

Restroom

Live Music

Allows Dogs

Good for Children

Yakumo Uezu is a culinary oasis in the enchanting neighborhood of Yakumo, Meguro City, Tokyo, offering an exquisite dining experience with a focus on local flavors and seasonal ingredients. The restaurant invites guests to embark on a gastronomic journey, showcasing the rich narrative of Japanese cuisine in a vibrant atmosphere.

Yakumo Uezu

A seasonal kaiseki course featuring a variety of dishes made with fresh, seasonal ingredients.

Seasonal Kaiseki Course

在东京目黑的Yakumo Uezu，体验一场融合季节变化的精致日式会席料理。该餐厅以其独特的季节感菜肴，带领每一位食客踏上一段美味的旅程。

Yakumo Uezu 美味探索之旅在东京目黒

选择由新鲜季节食材精心制作的多道菜肴，感受日本料理的纯粹与精致。无论是开胃菜、主菜还是甜品，每一道都体现出厨师对季节变化的敏锐捕捉和艺术展现。

此季节性会席套餐精选当季新鲜食材，融合多道精心调配的小碟，展现日本料理的极致艺术。每一道菜都是对季节的致敬，带来丰富的视觉和味觉享受，是品味日本文化的绝佳选择。 

从精致的日本清酒到创新的鸡尾酒，Yakumo Uezu 提供多样化的饮品选择，完美搭配每一道菜肴。无论是喜欢传统还是现代风味，餐厅都能满足您的需求。 

精选日本清酒和本地特色调酒，带来纯正而创新的饮品体验。 

享受日本传统甜品如抹茶冰淇淋和季节性甜点，完美收尾您的用餐体验。 

探索日本目黑的Yakumo Uezu，享受地道美味的餐厅体验，感受传统与创新的完美融合。立即预订，开启味蕾盛宴！

東京目黑雅穆姆Uezu餐厅-地标近郊美味体验

Meguro City Municipality

Discover Yakumo Uezu in Meguro Tokyo Japan Dining Experience 

Nestled in the vibrant heart of Meguro City, Tokyo, Yakumo Uezu offers an unforgettable culinary journey into the art of Kaiseki, a traditional multi-course Japanese dinner. This restaurant is a must-visit for foodies and travelers seeking an authentic and refined dining experience that celebrates the rich flavors of seasonal ingredients.

At the core of Yakumo Uezu's offerings is the Seasonal Kaiseki Course priced at 21,000 JPY. This thoughtfully curated menu features a variety of dishes crafted with fresh, seasonal ingredients that highlight Japan's culinary heritage. Each course is designed to provide a harmonious balance of taste, texture, and presentation, elevating familiar flavors to new heights.

Guests consistently praise the exquisite craftsmanship of Head Chef Uezu and his dedicated team. Signature dishes include a sashimi platter where each fish is paired with its own unique sauce, a clear soup infused with a delicate straw-smoked aroma, and a wagyu beef course that melts in your mouth. The restaurant's ambiance welcomes diners with professional yet warm hospitality, making every meal a joyful and memorable event.

 - Situated in a quiet neighborhood of Yakumo, Meguro City, the restaurant offers a serene setting perfect for savoring traditional Japanese cuisine.

 - Reservations are recommended to enjoy the full Kaiseki dinner experience prepared with care and precision by a friendly and professional staff.

 - The menu impresses with multiple courses including up to six types of sashimi in a single meal, ensuring a feast for the senses.

 - While the drink list is concise, it features unique brands and pairs well with the delicate flavors of the Kaiseki courses.

Yakumo Uezu is often described as a 'lite version' of more expensive Kaiseki establishments, but it delivers exceptional value by maintaining high standards at a more accessible price. It's an ideal spot for first-timers eager to explore Kaiseki cuisine without compromising on quality or experiencing overwhelming portions.

Experience the exquisite flavors and meticulous craftsmanship of Yakumo Uezu, where every meal is a celebration of Japanese culinary artistry.

Tokyo

探索位于东京目黑区的和久Uezu日本料理，享受独特的季节会席课程和米其林一星高品质美食，预订尊享特色体验。

东京目黑区和久传承季节会席餐厅体验

了解和久Uezu餐厅的历史、特色和顶级菜单，体验高端日式料理，享受专属的用餐环境，提前预订，确保座位。

东京目黑区的和久Uezu餐厅用餐指南

东京和久Uezu餐厅营业时间和地址信息，方便您的订餐计划，了解详情请访问我们的官网或联系餐厅。

东京目黒雅久保乌江餐厅：美味日料与地道体验

特色菜肴与饮品

幕后故事与传统传承

常见问答

French Restaurant D'êtraison

Tonkatsuya Sato

TODAY'S SPECIAL Jiyugaoka