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Minato

おだしと、おさけ。すずめは、新橋の隠れ家的な日本料理店で、特にだしにこだわった料理と豊富な日本酒のラインナップが評価されています。多くのレビューで、料理の美味しさや雰囲気の良さが高く評価されています。

Discovering the charm of Shinbashi's O-dashi to Osake Suzume restaurant in Tokyo's Minato district.

Nestled in a quaint alley near Karasumori Shrine in Shinbashi, Minato City, Tokyo, 

 offers a unique and intimate dining experience focused on exquisite Japanese cuisine and sake.

This hidden gem captures the essence of Tokyo's culinary spirit with carefully crafted dishes that highlight the subtle flavors of traditional dashi broth paired with an impressive selection of sake from regions like Iwate, Miyagi, and Akita. The cozy setting features about 15 seats including a small counter and table seating, creating a welcoming atmosphere perfect for solo diners and small groups alike.

What makes O-dashi to Osake Suzume stand out in Shinbashi dining scene

The restaurant's dedication to authentic flavors is evident in every bite. From their signature white shrimp tempura dusted with aonori seaweed to the innovative 'dashi tomato' and homemade namero, each dish celebrates the natural taste of premium ingredients. The chef's passion shines through, as they actively share recipes and engage with guests in English despite the absence of an English menu.

Pair your meal with a curated sake set or choose from an extensive drinks menu that features classics like 'Suueemon' from Iwate or the sweet and rich 'Tajin' from Akita. The experience culminates with traditional rice dishes such as burdock and chicken claypot rice or egg-topped rice with sansho pepper and small fish, finishing with creamy hojicha pudding for dessert.

Visitor experiences and community sentiment

Highly recommended by travelers and locals alike,

 the restaurant earns praise for its delicious food, cozy ambiance, and attentive service. Guests appreciate the chef's enthusiasm and willingness to communicate in English, making it accessible for international visitors. Regulars enjoy the wide variety of sake and the welcoming vibe that encourages relaxed dining, whether for a quick drink or a full multi-course meal.

The community sentiment is overwhelmingly positive, highlighting this spot as a certified solo drinking haven and a must-visit for anyone seeking authentic Japanese flavors in an intimate setting.

Frequently asked questions about O-dashi to Osake Suzume

月～木曜日は18:00～23:30、金曜日は18:00～00:00、土・日・祝日は17:00～23:30まで営業しています。

予約は可能で、アラカルトの店です。軽く一杯、2軒目利用など、お席のみのご予約も大歓迎です。

VISA、Master、JCB、AMEX、Dinersのクレジットカードが利用可能です。電子マネーやQRコード決済は利用できません。

Asia

Japan

新橋 日本酒 おだしと、おさけ。すずめ：一场日本酒的味觉盛宴！ 

在东京繁忙的港区新桥站附近，有一家令人难以忘怀的日本酒餐厅——新桥 日本酒 おだしと、おさけ。すずめ。这家餐厅以其丰富的日本清酒选择和独特的日式料理，成为本地人和游客的必访之地。走进这里，仿佛穿越到了日本传统的酒馆，空气中弥漫着米酒的香气和温馨的氛围。 

这家餐厅的招牌菜包括新鲜的刺身拼盘和精心炖煮的日式火锅，每一道菜都展现出厨师对食材的用心。特别推荐他们的日本酒精选，涵盖从轻盈清新的吟酿到浓郁醇厚的本酿酒，完美搭配各种日式小吃。每一瓶酒都经过严格挑选，确保带给客人最纯正的日本酒体验。 

这家餐厅的创始人曾是一位日本酒爱好者，经过多年的研究与品鉴，决定开设一家专注于日本酒文化的餐厅。店内的装潢融合了传统与现代元素，体现出对日本文化的热爱。每晚，店主还会与客人分享关于日本酒的趣味故事和品鉴技巧，让每一次用餐都成为一场文化之旅。 

问：这家餐厅的特色是什么？答：它以丰富的日本酒选择和地道的日式料理闻名，特别适合喜欢品酒和体验日本文化的食客。

问：为什么值得一访？答：这里不仅可以享受到正宗的日本酒和美味的日式菜肴，还能体验到浓厚的日本文化氛围，是感受东京本地生活的绝佳场所。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaei1TaHN3RRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaei1TaHN3RRAB

We loved this place so much that we came twice during our short stay in Tokyo. Everything was so good and the chef posts a lot of recipes here and on Instagram and you can tell that he is really enthusiastic about cooking. There’s no English menu as I think a lot of the ingredients would be hard to translate, but google translate helps and chef also tries his best to communicate in English with you. Highly recommended! Also best to make a reservation as it is a smaller place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbFBmbHZnRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbFBmbHZnRRAB

何を食べても美味しい！
カウンターとテーブル席のこじんまりとした席。居心地が良くて楽しく過ごせます。

お酒のメニューも豊富で、日本酒も沢山！おすすめ聞くと答えてくれます。

前菜からデザートまで大満足です。

Whatever you eat is delicious!
A small counter and table seats. It's comfortable and you can have fun.

There is a wide selection of alcoholic beverages on the menu, including a lot of Japanese sake! If you ask for a recommendation, they will give you an answer.

I'm very satisfied with everything from appetizers to desserts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyNklfbjdRRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyNklfbjdRRRAB

2022/5
帰省の新幹線を降り新橋駅で下車。
美味しい夕飯が食べたくて神社の鳥居をくぐり、左折した路地にあったお店で、お席が空いていて入れたお店
【おだしと、おさけ。すずめ】

日本酒のすっきりとした飲み口の岩手『酔右衛門』と『お出汁のトマト』で始まり『白海老の天ぷら(青のり)』からの『角ハイボール』、で隣の方に便乗して『なめろう』も。
どれも素材の味ありきで旨く時間があればまだまだ食べていたかったです。

☆追記
川崎の先輩と急遽食事をする事になり、再訪問。
彼女は下戸ですが食べるのが好きな方で2年半ぶり😢
コロナと介護でなかなか逢えなくて。
彼女は仕事柄、烏森神社付近は土地勘がありました。

下戸なのでなかなか１人で居酒屋は入れないから‼️と期待も大きく、食事後も『美味しかった‼️』と喜んで貰えよかったです。

ここのメニューは種類が多いだけでなくアイディアも素敵でそのうえ美味しい。
お一人の方(男女とも)や常連さんが多いみたいでした。
15席くらい？の席も、18時くらいにはいっぱいでした。

今回飲んだ宮城『綿屋』は旨味もあってすっきりなので最初に、秋田『田人(ひとは人人と書く)』は甘めで濃厚なので、後半にいただきました。

日曜で『なめろう』が無かったので、次を楽しみに‼️

2022/5
I got off the Shinkansen on my way home and got off at Shinbashi Station.
I wanted to eat a delicious dinner, so I passed through the shrine's torii gate, turned left, and found this restaurant in an alley.There were seats available, so I went in.
[Dashi and salmon. Sparrow]

Starting with Iwate's ``Suueemon'', which has a refreshing taste of Japanese sake, and ``Dashi Tomato'', we started with ``White Shrimp Tempura (Aonori)'' and then ``Kaku Highball'', then we took advantage of the person next to us and decided on ``Namero''. "too.
Everything was delicious based on the taste of the ingredients, and if I had time, I would have eaten more.

☆P.S.
I decided to have a quick meal with my senior from Kawasaki, so I visited again.
She is underage, but she likes to eat and it's been 2 and a half years since she left😢
Due to the coronavirus and nursing care, we haven't been able to meet up often.
Because of her job, she was familiar with the area around Karasumori Shrine.

Since I'm in Shimoto, I can't go to an izakaya by myself! ️ I had high expectations, and after the meal I said, ``It was delicious! ️' I'm glad that you were happy with it.

The menu here is not only diverse, but also has great ideas and is delicious.
There seemed to be a lot of solo customers (both men and women) and regular customers.
About 15 seats? The seats were full by 6pm.

The Miyagi ``Wataya'' that I drank this time was delicious and refreshing, so I had it first, and the Akita ``Tajin (Hito is written as Hitto)'' was sweet and rich, so I had it in the second half.

There was no ``Namero'' on Sunday, so I'm looking forward to the next one!! ️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyaW8yU3ZBRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyaW8yU3ZBRRAB

いつもおいしいです。
お任せ5品を注文すると名物の料理をお出ししてくれます。タコの天ぷらのたこ焼き風はすり身とたこがぷりぷりで、それがソースとマヨネーズによく合ってとてもおいしかったです。また、最後の方にはごぼうと鶏肉の炊き込みご飯いかがですか？と土鍋ごと見せながら席を回ってくれるのですが、あまりにもおいしそうで山椒とおじゃこの卵かけご飯をなかなか頼めてないのが実情です。
実はデザートもおいしく、今回はほうじ茶プリンをいただきました。ほうじ茶の風味もしっかりしており、固めのプリンでおすすめです。

It's always delicious.
If you order 5 omakase dishes, they will serve you a specialty dish. The takoyaki-style octopus tempura had plump minced meat and octopus, which went well with the sauce and mayonnaise and was very delicious. Also, how about some rice cooked with burdock and chicken towards the end? He goes around showing me the clay pot, but the truth is that it looks so delicious that I have a hard time ordering the egg-cooked rice with sansho and ojako.
In fact, the desserts were also delicious, and this time I had the hojicha pudding. It has a strong roasted green tea flavor and is recommended as a firm pudding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSbTdxYTJRRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSbTdxYTJRRRAB

勝手に認定一人飲み聖地。お一人さまWeb予約OK、お一人さまコース3500円、お一人さま日本酒セット40ml×おまかせ5杯2200円。この時点で★5確定。ただただ至福。名残惜しさに〆注文、ジャコ山椒たまごかけご飯に味噌汁代わりのお出汁、よくぞ日以下略。追加のつもりが込価格になってた。烏森神社前の細路地には居酒屋の神が迷いこんだ店がある。

A certified solo drinking holy place. Web reservations available for one person, course price per person 3500 yen, sake set 40ml x 5 glasses 2200 yen per person. ★5 confirmed at this point. Just bliss. I ended up ordering the rice with Jaco Sansho and egg, and a dashi soup instead of miso soup. The price included the addition. In the narrow alley in front of Karasumori Shrine, there is a shop where the izakaya god wandered into.

Discover Authentic Japanese Cuisine at 新橋 日本酒 おだしと、おさけ。すずめ in Minato, Tokyo

おだしと、おさけ。すずめは、2019年3月5日に新橋でオープンした日本料理店で、隠れ家的な雰囲気とだしにこだわった料理が特徴です。

探索日本传统与现代交融的美味之旅：新桥 日本酒 おだしと、おさけ。すずめ的历史与发展'}]},{

新橋 日本酒 おだしと、おさけ。すずめ的历史篇章'}]},{

In the vibrant heart of Minato City, Tokyo, lies a culinary gem where the artistry of traditional Japanese sake intertwines with the subtlety of dashi. 新橋 日本酒 おだしと、おさけ。すずめ offers an unforgettable dining experience that resonates deeply with the essence of Japanese culture. The menu is a thoughtful curation of local ingredients, focusing on dishes that complement the rich complexities of hand-selected sake.

新橋 日本酒 おだしと、おさけ。すずめ

新橋の隠れ家で、こだわりのだしと日本酒を楽しめるお店です。季節の食材を活かした和食を提供しています。

揚げ茄子

さば

だし巻き卵 舞茸出汁炊き

とうもろこしのかき揚げ

秋刀魚の大葉くるくる巻き焼き 肝醤油添え

地蛸入り！たこ焼き風さつま揚げ

ビール

おだしと、おさけ。すずめ メニュー

新橋 日本酒 おだしと、おさけ。すずめ特色菜单探索丰富多样，融合了传统与创新，让每一位食客都能找到心仪的美味。

为您的用餐开启美味之旅，推荐品尝鲜美的“炸茄子”，由茄子、樱花虾、大根泥、生姜和大叶组成，口感丰富，令人回味无穷。

享受季节限定的和风佳肴，包括新鲜的“鲽鱼”，配以酢饭，展现出海鲜的鲜美。经典的“出汁卷蛋”配以舞茸和出汁，软嫩可口。

不可错过的“玉米天妇罗”，甜美的玉米粒裹以酥脆的面衣，油炸至金黄。还有“秋刀鱼大叶卷”，配以肝酱油，体现出季节的丰盛。

结束您的用餐以一份“焙茶布丁”，浓郁的焙茶味道带来温暖的尾韵，令人难忘。

丰富的酒水选择，包括来自日本各地的清酒。推荐尝试“札幌黑拉格啤酒”，清爽解渴。

预订是确保座位的最佳方式，尤其是在繁忙时段。店内氛围温馨，适合独自享受宁静的日本酒时光。

探索东京港区新桥的日式酒馆，为你带来纯正日本酒体验，品味美味佳肴，感受独特日本酒文化的魅力，立即预订开启美味之旅！

新桥日本酒餐厅：品味地道日本酒与特色料理

Minato City Municipality

多彩な種類の日本酒を取り揃えています。

日本酒

焼酎

厳選されたワインを取り揃えています。

ワイン

discover the essence of japanese sake and cuisine at suzume in shinbashi tokyo 

Tucked away in the vibrant streets of Shinbashi, Minato City, Tokyo, 

 is a hidden gem for lovers of traditional Japanese sake and exquisite cuisine. This intimate restaurant offers a cozy atmosphere with both counter and table seating, perfect for solo adventurers and close-knit gatherings alike. The chef's passion is evident in every dish, showcasing inventive ideas and authentic flavors that celebrate the essence of Japan's culinary heritage.

At Suzume, an impressive variety of sake awaits, carefully curated to complement the nuanced flavors of the dishes. Whether you're a seasoned sake enthusiast or exploring for the first time, the staff's recommendations ensure a delightful pairing experience. Beyond sake, the menu features a diverse selection of shochu and handpicked wines that harmonize beautifully with traditional Japanese fare, broadening your tasting journey.

The chef at Suzume is renowned for crafting dishes that highlight the natural tastes and textures of premium ingredients. Signature items include tantalizing white shrimp tempura with aonori seaweed, savory takoyaki-style octopus tempura with a luscious sauce-mayo blend, and delicate rice dishes infused with burdock and chicken. The culinary journey culminates with exquisite desserts like hojicha pudding that boasts a robust roasted green tea aroma, offering a perfect balance to the savory courses.

 Suzume is a small venue with about 15 seats, so booking ahead ensures a spot and a relaxed dining experience.

 While there is no English menu, the friendly chef and staff use Google Translate and English to help international guests navigate the offerings.

 Expect a blend of traditional izakaya charm with innovative culinary twists, suitable for dinner and dessert aficionados.

why suzume stands out in tokyo's shinbashi district

Unlike many larger establishments, Suzume exudes an intimate and authentic vibe that attracts both locals and visitors seeking genuine Japanese flavors paired expertly with premium sake and spirits. Its location in a quiet alley near Karasumori Shrine adds to the charm, providing a serene escape amidst the bustling city. Whether indulging solo or with friends, guests find a welcoming atmosphere and delightful surprises in every bite and sip.

Tokyo

体验新桥的日本料理店，专注特色高汤和多样日本酒，享受正宗和食文化，美味又地道。立即预订！

新桥日本酒餐厅-隐秘和风美味体验

在东京新桥探索由传统到现代的日本料理，享受丰富日本酒配搭，体验宁静私密的用餐环境。预约品味！

东京新桥隐秘日本餐厅-品味特色和食

在新桥的日本料理店享受正宗的和风料理和丰富的日本酒，提供优雅温馨的用餐环境，体验纯正日本味道。

Discover Authentic Japanese Cuisine at 新橋日本酒おだしと、おさけ。すずめ in Minato, Tokyo

特色美食与饮品

幕后故事与趣闻

常见问题解答

Onarimon Haru

apothéose | アポテオーズ

Tempura Kikage Yukimura