首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Minato

Patrons frequently praise the restaurant's creative approach to Italian dishes, the quality of ingredients, and the personalized service provided by Chef Okuno and his team.

Discover DepTH brianza in Azabudai Hills Tokyo - Innovative Italian Excellence 

Nestled in the sophisticated enclave of Azabudai Hills, Minato City, Tokyo, 

 stands as a beacon of innovative Italian cuisine. This intimate restaurant, with just 12 seats, invites guests into a serene and stylish world where every dish is a masterpiece crafted by Chef Yoshiyuki Okuno. The menu tantalizes your senses by listing only the ingredients, encouraging a journey of culinary discovery with each course.

Guests rave about the artistic course meals that blend delicate techniques with bold ideas. Signature dishes include aged Wagyu beef from Kagoshima and Kyoto, inventive seafood creations such as clam chowder-inspired mussels from Mont Saint Michel, and unique pairings like truffle, fig, and foie gras. The meticulous use of ingredients, such as homemade focaccia made with banana yeast and a salt-free approach, reveal the kitchen's dedication to harmony and innovation.

DepTH brianza offers a calm, adult atmosphere with subdued lighting and elegant off-white tones, making it perfect for a luxurious date night or a special family gathering. The compact space features cozy sofas and tables for intimate groups. Attentive staff, including sommeliers, provide detailed explanations and impeccable service, ensuring a memorable dining experience.

What are the operating hours of DepTH brianza?

 Lunch is served on Saturdays, Sundays, and public holidays from 12:00 PM to 3:30 PM (last order at 2:30 PM). Dinner is available on weekdays from 5:00 PM to 11:00 PM, and on weekends and public holidays from 6:00 PM to 11:00 PM.

How many seats are available at DepTH brianza?

 The restaurant offers an intimate dining experience with only 12 seats.

Is DepTH brianza accessible by public transportation?

 Yes, the restaurant is a 10-minute walk from Exit 2 of Roppongi-itchome Station and directly connected to Exit 5 of Kamiyacho Station.

What payment methods are accepted at DepTH brianza?

 The restaurant accepts cash and credit card payments.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

 is celebrated for its innovative Italian cuisine that pushes culinary boundaries, accompanied by exceptional service in an intimate setting. Visitors often highlight the creative mastery of Chef Okuno, the impeccable ingredient quality, and the warm, personalized hospitality that makes every visit unforgettable.

Asia

Japan

位于日本港区的DepTH brianza是一家融合了现代风格与传统意大利风味的餐厅，提供令人难忘的用餐体验。这里不仅是美食爱好者的天堂，也是追求高品质生活方式的旅客的理想选择。走进这家餐厅，仿佛踏入了一个充满艺术气息的空间，精致的装潢和温馨的氛围让每一位客人都能感受到家的温暖。这里的菜肴以新鲜食材和创新烹饪手法著称，特别是他们的招牌意大利面和特色披萨，令人垂涎欲滴。无论是商务聚餐还是浪漫约会，DepTH brianza都能满足不同需求，成为你在东京港区的美食新宠。】}]}},{

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbXVyaEJREAE&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbXVyaEJREAE

六本木の麻布台ヒルズにあるイノベーティブなイタリアン「DepTH brianza」での贅沢なディナー。

奥野シェフによる芸術的なコースは、まるで一皿一皿が作品のようで、その繊細な技と大胆な発想に驚かされます。

落ち着いた大人の雰囲気が漂う空間で、ラグジュアリーなひとときを過ごすには最適の場所です。

メニューには食材が載ってるだけでどんな感じでくるのかとても楽しみでワクワク！

奥野シェフのクリエイティビティと繊細な技術が詰まったコース料理の数々に、初訪問ながらも心を奪われました。

A luxurious dinner at DepTH brianza, an innovative Italian restaurant located in Azabudai Hills, Roppongi.

Chef Okuno's artistic courses make each dish seem like a work of art, and you will be amazed by his delicate techniques and bold ideas.

The space exudes a calm, adult atmosphere, making it the perfect place to spend a luxurious time.

I'm so excited to see how the food will turn out just by listing the ingredients on the menu!

Even though it was my first visit, I was captivated by Chef Okuno's many course dishes filled with creativity and delicate techniques.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYd3RUQnZ3RRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYd3RUQnZ3RRAB

麻布台ヒルズにあるオシャレなイタリアンレストラン。神谷町からは連絡通路で行けますが、お店の入り口は外側の車道からアクセスします。最初は建物の中で少し迷いましたが、店内は落ち着いた雰囲気で、ソファ席と4人掛けテーブルが2つ配置されたコンパクトな落ち着く空間です。

ディナーコース 17600円
メインの熟成牛
鹿児島県産和牛を熟成させた肉。中はかなり赤いですが、血水ではなく旨みが凝縮されて柔らかく美味しかったです。

全体的に料理、コースの流れ、高級感、そしてスタッフの接客にも大満足で、ワイン以外ノンアルコール飲料も充実して、またぜひ訪れたいと思います。

A stylish Italian restaurant located in Azabudai Hills. You can get there from Kamiyacho via a passageway, but the store entrance is accessed from the outside driveway. At first, I got a little lost inside the building, but the inside of the store has a calm atmosphere, and it's a compact and relaxing space with sofa seats and two tables that seat 4 people.

Dinner course 17,600 yen
Main aged beef
Meat made from aged Wagyu beef from Kagoshima Prefecture. The inside was quite red, but it wasn't blood and water, but the flavor was concentrated, and it was soft and delicious.

Overall, I was very satisfied with the food, the flow of the courses, the high-class feel, and the customer service of the staff.They also have a good selection of non-alcoholic drinks other than wine, and I would definitely like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMU5DeDFRRRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMU5DeDFRRRAB

先日お友だちと
オープンしたばかりのこちらへ
伺いディナーのコース料理をいただきました😊

brianzaさんは好きで何度も伺ったことがあり
そちらのアッパー店舗とのことで
楽しみにしてました🥰

素材がたくさん使われていていただいたのは

イクラトマト 白インゲン
ココナッツ 牡丹海老
鯨 マジャクリ
白甘鯛蕪モンサンミッシェル
真鱈白子 ブレザオラ
ポルチーニ 松葉蟹
トリュフジロール 胸腺肉
ちりめんキャベツ サルシッチャ
洋梨 薔薇水
熟成牛
〆
アロエ テキーラ

というワクワクするコース構成。

使われてるお肉は京都牛で熟成牛だったり、
モンサンミッシェルでとれたムール貝を使用して
クラムチャウダーをイメージしたお料理、
白子のフリットと近江牛の自家製生ハムや
蟹とエビのビスクと春菊の泡を合わせたお料理など
イノベーティブの要素も多く
大変楽しめました😊

他にも、
菊芋のピュレ、ジロール茸、近江牛を使用したものや
自家製のサルシッチャをつかった
オリジナルのロールキャベツ
ルイボスティーで炊いた落花生
ヒノキのチップで燻製した熟成牛など
お店のこだわりも感じつつ
口の中で素材が喧嘩しないのが素晴らしかったです😍

〆は青色のとうもろこしの
ブルーマサというものからできたトルティーヤ
具は十勝赤牛のモツの煮込み

アロエとテキーラのシロップ
自家製のパンナコッタ、と大満足の内容でした！

付け合わせのパンは
なんとバナナの酵母を使った
自家製のフォッカッチャとのことで
基本全体的にお塩を使わないそうです！！

お料理の素材のこだわりなどを楽しみたい方
素敵なデートなどにもおすすめです🤍

With a friend the other day
This place has just opened
I received a course meal for dinner 😊

I like Brianza and have visited her many times.
It's an upper store there.
I was looking forward to it🥰

Many materials were used.

Salmon roe tomato white beans
Coconut Botan Shrimp
Whale Majakuri
White sweet sea bream turnip Mont Saint Michel
Cod Milt Bresaola
boletus crab
trufflegirole breast meat
Chirimen cabbage salsiccia
pear rose water
aged beef
〆
aloe tequila

An exciting course composition.

The meat used is Kyoto beef, aged beef,
Made with mussels from Mont Saint Michel
A dish inspired by clam chowder,
Milt frites and homemade Omi beef ham
Dishes that combine crab and shrimp bisque with shungiku foam, etc.
Many innovative elements
I really enjoyed it😊

In addition,
Made with Jerusalem artichoke puree, girolle mushrooms, and Omi beef.
Made with homemade salsiccia
original cabbage rolls
Peanuts cooked with rooibos tea
Aged beef smoked with cypress chips, etc.
Feeling the store's commitment
It was great that the ingredients didn't fight in your mouth 😍

Finish with blue corn
Tortillas made from something called blue masa
The ingredients are stewed Tokachi red beef offal.

aloe and tequila syrup
Homemade panna cotta was very satisfying!

The accompanying bread
I used banana yeast!
It's homemade focaccia
Basically, they don't use salt at all! !

Those who want to enjoy the attention to detail in the ingredients used in their dishes
Also recommended for a nice date 🤍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubDdlMjlnRRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURubDdlMjlnRRAB

ブリアンツァグループのオーナーシェフ集大成のお店！

都内でイタリアンを数店舗展開している
ブリアンツァグループが2023年11月、
麻布台ヒルズ レジデンスA棟2階に
オープンさせたお店。

3月に東京駅近くのBRIANZA TOKYOに
訪問しており、とても美味しかったので
今回こちらのお店にも訪問してみました。

六本木一丁目駅から、地上を歩いていき
ビルの外周側に入口があります。

店内は2人用テーブル×3、
6人用テーブル×1のコンパクトさで
日曜夜で予約客で満席でした。

おしぼりにはお店の名前の刺繍があり
店内の雰囲気もとてもスタイリッシュ。
照明が良い感じに落とされており、
この日はデート利用3組に家族利用1組でした。
なおコースは1時間ごとに一斉スタートです。

お店の方々はお料理の説明もさることながら、
ワインについてもソムリエがおり、
ワインに詳しいお客さんも満足されていました。

オーナーシェフの奥野義幸さんはこの日
イタリアに行かれており不在でしたが、
お料理の味、ドリンク、雰囲気に接客どれも
大満足でした！

A restaurant that is the culmination of the Brianza Group's owner and chef!

We have several Italian restaurants in Tokyo.
Brianza Group will be announced in November 2023.
On the 2nd floor of Azabudai Hills Residence Building A.
A shop opened.

In March at BRIANZA TOKYO near Tokyo Station.
I visited and it was very delicious.
I also visited this store this time.

From Roppongi-Itchome Station, walk on the ground.
There is an entrance on the outer edge of the building.

Inside the store, there are 3 tables for two people,
Compact with 1 table for 6 people
It was a Sunday night and the place was fully booked.

The towels have the store's name embroidered on them.
The atmosphere inside the store is also very stylish.
The lighting is dimmed nicely,
On this day, there were 3 groups on a date and 1 group as a family.
Courses start all at once every hour.

The staff not only explain the dishes, but also
We also have sommeliers for wine.
Customers who were knowledgeable about wine were also satisfied.

On this day, owner and chef Yoshiyuki Okuno
I was away because I went to Italy, but
The taste of the food, the drinks, the atmosphere, and the customer service.
I was very satisfied!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNXRiNnBBRRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNXRiNnBBRRAB

六本木一丁目駅から歩いて10分のところにあります
麻布台ヒルズの路面に面した場所にある、高級感あふれるイノベーティブレストランです

店内は落ち着いた照明とオフホワイトを基調にした落ち着いた雰囲気
全12席の世界で繰り広げられる、小さめポーション×多種類のイノベーション料理をいただきます

本日いただきましたのは
▶︎ディナーコース　17600円
▶︎ドリンク各種

メニュー表に記載されているのは食材のみ
ここからどのような料理形態になるのか全く想像がつかない中、五感をフル活用して楽しむコースは始まります

October, 2024
▶︎イクラトマト 白インゲン　Ikura / Tomato / White Kidney Bean
▶︎ココナッツ 牡丹海老　Coconut / Botan Shrimp
▶︎鯨 マジヤクリ　Whale / Cheese
▶︎白甘鯛蕪 モンサンミッシェル　Amadai / Turnip / Mussel
▶︎真鱈白子 ブレザオラ　Shirako / Bresaola
▶︎ポルチーニ 松葉蟹　Porcini / Crab
▶︎トリュフ 黒無花果 フォアグラ　Truffle / Fig / Foie Gras
▶︎ちりめんキャベツ サルシッチャ　Cabbage / Salsiccia
▶︎洋梨薔薇水　Sorbet
▶︎熟成牛　Aged Beef    Sime
▶︎アロエ テキーラ　Aloe / Tequila

それぞれのお料理の説明も詳しく丁寧でサービスもとても心地よく、特別な時間を過ごすことができました。
季節ごとに内容が変わるそうなので、違う季節にまたお伺いしてみたいお店です♪

10 minutes walk from Roppongi-itchome Station
This is an innovative restaurant full of luxury located on the street side of Azabudai Hills.

The interior of the store has a calm atmosphere with subdued lighting and off-white tones.
Enjoy small portions and a wide variety of innovative dishes served in a world with a total of 12 seats.

What I received today is
▶︎Dinner course 17,600 yen
▶︎Various drinks

Only the ingredients are listed on the menu.
While I have no idea what type of cooking will take place from here, the course begins, allowing me to fully utilize my five senses.

October, 2024
▶︎Ikura / Tomato / White Kidney Bean
▶︎Coconut / Botan Shrimp
▶︎Whale / Cheese
▶︎White sweet sea bream turnip Mont Saint Michel Amadai / Turnip / Mussel
▶︎Shirako / Bresaola
▶︎Porcini / Crab
▶︎Truffle Black Fig Foie Gras　Truffle / Fig / Foie Gras
▶︎Chirimen cabbage Salsiccia Cabbage / Salsiccia
▶︎Pear rose water Sorbet
▶︎Aged Beef Sime
▶︎Aloe / Tequila

The explanations of each dish were detailed and attentive, and the service was very pleasant, allowing us to have a special time.
The contents seem to change depending on the season, so it's a shop you'll want to visit again in a different season.

东京港区DepTH brianza：地道意大利美食体验

DepTH brianza, led by Chef Yoshiyuki Okuno, is part of the Brianza Group, known for its innovative Italian cuisine that blends traditional techniques with Japanese ingredients.

DepTH brianza：东京的创新意大利美食新地标

DepTH brianza is a hidden gem in the heart of Minato City, Tokyo, offering a unique dining experience that blends traditional Japanese cuisine with modern culinary techniques. The restaurant features a harmonious ambiance, elegant furnishings, and breathtaking views of Tokyo's skyline, making it an ideal spot for romantic dinners or special celebrations.

DepTH brianza

DepTH brianza offers meticulously crafted Italian courses that change monthly, highlighting seasonal ingredients and innovative culinary techniques.

Lunch Short Course

Lunch Course

Dinner Short Course

Dinner Course

DepTH brianza Menu

探索东京港区AzurBukai的DepTH Brianza餐厅，享受绝佳的意大利美食与独特氛围，立即开启您的美味之旅！

DepTH Brianza: Fine Dining in Minato, Tokyo

Minato City Municipality

A concise selection of seasonal dishes showcasing the chef's creativity.

An extended menu featuring a variety of seasonal dishes.

An evening selection of innovative dishes highlighting seasonal ingredients.

A comprehensive dinner menu offering a range of seasonal and creative dishes.

深度探索日本港区的顶级餐厅——DepTH brianza

在日本东京港区的心脏地带，DepTH brianza是一家不容错过的顶级餐厅。这里不仅提供丰富的季节性菜肴，还融合了创新的烹饪技艺，带给食客前所未有的用餐体验。

探索东京港区的高级意式料理体验

Tokyo

体验DepTH brianza的创新意大利料理，享受精致用餐环境，位于东京港区，邻近主要地标，预订享受独特美味盛宴！

DepTH brianza意大利餐厅，东京港区的奢华用餐体验

DepTH brianza提供季节性意大利菜肴，结合传统技艺与日本新鲜食材，位于东京港区的高端餐厅，欢迎预订！

DepTH brianza东京港区米其林精选餐厅，尊享传统与创新融合

查看DepTH brianza的营业时间，了解其地址和运营详情，体验东京港区的顶级意大利美食，提前计划您的美味之旅！

Akasaka Watanabe

Okamoto

Amarantos