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Minato

Hanabusa is a Michelin-starred Edomae-style sushi restaurant in Akasaka, Tokyo, known for its high-quality sushi and traditional techniques. While many patrons praise the freshness and taste of the sushi, some express concerns about the pricing and service speed. The intimate counter seating and chef's interaction are often highlighted as positive aspects.

作为东京赤坂一颗璀璨的美食明珠，花房寿司融合传统江户前技艺与现代料理精粹，赢得了众多寿司爱好者的心。这里不仅以其高品质的寿司闻名，也以其雅致、私密的用餐环境成为美食家必访之地。

花房寿司：东京赤坂的米其林星级御神之选

想在花房寿司品尝佳肴？建议提前预约，您可以通过TABLEALL或OMAKASE平台轻松预订。

花房寿司的营业时间为每晚5点至10点，星期六休息，欢迎预订体验东京顶级寿司之旅。

接受VISA、万事达、JCB和美国运通等多种信用卡，为您的用餐体验添彩。

没有严格的着装要求，但建议避免浓烈香水或古龙水，以保持用餐环境的雅致。

社区评价呈现复杂，有人赞赏其新鲜美味，也有人觉得价格略高。整体而言，狭窄的包间和厨师交流成为亮点。

关于花房寿司的常见问题解答。

花房寿司的Omikken课程价格是多少？

Omikken套餐价格为¥44,500，包括¥8,000的预订费。

是的，建议提前预约，可以通过TABLEALL或OMAKASE平台完成。

从下午5点到10点，星期六休息。建议提前预订以确保座位。

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Hanabusa is a distinguished restaurant renowned for its exquisite omakase sushi experience. This Michelin-starred establishment is located at Akasaka Residential, 9-chōme-1-7 Akasaka, where diners can indulge in a culinary journey featuring rare fish and expertly crafted sushi. With a commitment to quality and tradition, Hanabusa offers a unique dining experience that showcases the artistry of sushi-making.

At Hanabusa, the omakase menu is a highlight, featuring:

A selection of rare fish, expertly prepared to enhance their natural flavors.

Freshly grated wasabi, ensuring an authentic taste experience.

A warm, cozy atmosphere that complements the exquisite flavors of the dishes.

Conveniently situated in Akasaka, Hanabusa is surrounded by notable landmarks and attractions, making it an ideal stop for both locals and tourists. Nearby, you can explore:

The stunning Akasaka Palace, a beautiful blend of traditional and modern architecture.

The vibrant nightlife and shopping options in the Akasaka district.

Easy access to public transportation, making it convenient to explore other parts of Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuM29iTDNBRRAB&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuM29iTDNBRRAB

⭐️⭐️⭐️⭐️⭐️

Incredible one Michelin-starred omakase! The sushi featured rare fishes I’ve never tasted before, perfectly cut with just the right amount of sauce to let the flavors shine. We were so full afterward but still able to walk around as tourists. The fish soup was rich and flavorful—highly recommend for an unforgettable Tokyo sushi experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeE9uX2ZREAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeE9uX2ZREAE

This was one of the move amazing omakase spots I been to in Japan. Everything was high quality including the service, fish and atmosphere. My favorite piece was the fatty tuna and Uni.

I was also reading some reviews and I want to clarify that this is a traditional omakase spot, not a new kind where you get dessert, none fish sushi and such. The tradition is also where you eat quick within 30-50 mins, not like newer ones where you eat for 1-2 hours, there are plenty of places like that.

I also had some interaction with the chef and the staff. Hard working man who leaves late and goes to the fish market early in the morning just to find the best fish for his customers. I definitely recommend this place and would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLU5ta1lBEAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLU5ta1lBEAE

Amazing sushi and service. A bit fast-paced, and wish the chef spoke English so we could have communicated more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNMkktRDFBRRAB&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNMkktRDFBRRAB

This was my first omakase sushi experience and it really set the bar high for other restaurants. When you walk in, the aroma of hinoki, fresh seafood and vinegar hit you. The atmosphere is beautifully well lit and cozy. You know that you will have an experience of a lifetime. The sushi rice was warm/room temp and perfectly cooked and  seasoned. The wasabi is grated fresh as soon as you sit down so it's as good as it can be, pungent and slightly spicy. Every piece of fish was at it's peak of freshness as it has firm texture, yet melts in your mouth at the same time. Chef Hideki masterfully makes each piece in front of you, and you can see his passion in every step of the way from forming the rice, brushing the soy, to placing it on the hinoki ledge for you to eat. It is like watching a performance art. There is no music playing in the back. It is not an uncomfortable silence, as Chef is very friendly and humorous. If you are visiting Japan and want to have a truly authentic omakase sushi experience, I highly recommend that you come here for a memorable meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNjX2RfQklBEAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNjX2RfQklBEAE

Chef provided a wonderful experience. Would rate 5/5. Incredibly price to quality ratio. Would definitely go again and certainly plan to. I don’t think you can get better sushi anywhere and I say that with extreme confidence.

东京港区花房美食餐厅，享受地道日本料理体验

Edomae Zushi Hanabusa, established on March 31, 2015, by Chef Hideki Nakajima, offers traditional Edomae-style sushi with a modern touch. Chef Nakajima trained for 23 years at Yanagibashi Miyako Zushi, one of the oldest Edomae Zushi restaurants, before opening Hanabusa.

The Rich History of Edomae Zushi Hanabusa in Tokyo Japan.

Nestled in the heart of Tokyo's Minato City, Edomae Zushi Hanabusa is not just a restaurant; it is a testament to the rich culinary heritage of Japan. Opened on March 31, 2015, by the talented Chef Hideki Nakajima, this establishment has quickly become a revered destination for sushi lovers and culinary enthusiasts alike. Chef Nakajima, who trained for a remarkable 23 years at Yanagibashi Miyako Zushi—one of the oldest Edomae Zushi restaurants—brings a wealth of knowledge and experience to each dish.

Edomae sushi, originating from the Edo period (1603-1868), is distinguished by its use of fresh seafood from Tokyo Bay, paired with seasoned rice. At Hanabusa, Chef Nakajima elevates this traditional style by incorporating modern techniques and flavors, ensuring each piece of sushi tells a story of both heritage and innovation. Each visit promises an intimate experience, as diners observe the chef meticulously crafting their sushi, showcasing his passion and dedication.

 Hanabusa received a Michelin star in the 2025 guide.

For those seeking an authentic sushi experience in Tokyo, Edomae Zushi Hanabusa stands out as a must-visit destination. Its commitment to quality, tradition, and the chef's passion for the craft ensure a meal that is not just satisfying but memorable. Whether you are a local or a traveler, the artistry and devotion present at Hanabusa offer an unparalleled glimpse into the exquisite world of Edomae sushi.

Restroom

Live Music

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

A hidden gem nestled within the vibrant district of Akasaka in Minato City, Tokyo, Hanabusa stands as a culinary haven where tradition meets contemporary flair. This charming establishment beckons with the promise of exquisite Japanese cuisine, offering diners a unique sensory experience that transcends the ordinary. Stepping through the elegant entrance, visitors are immediately enveloped in a serene ambiance, with soft lighting and minimalist décor that evoke a sense of tranquility amidst the bustling city outside. The intimate layout encourages a leisurely meal, allowing guests to savor each dish while soaking in the warm, welcoming atmosphere. Hanabusa is renowned for its thoughtfully crafted menu, featuring an array of seasonal offerings that celebrate the art of Japanese gastronomy. From delicately prepared sushi to flavorful sashimi, each plate is a work of art, showcasing the freshest ingredients sourced meticulously from local markets. The chef's dedication to authenticity and innovation ensures that both locals and travelers alike are treated to a feast that tantalizes taste buds and nourishes the soul. Located conveniently near iconic sites like the historic Akasaka Palace and the trendy Roppongi Hills, this quaint restaurant serves as an ideal pitstop for discerning food lovers exploring the heart of Tokyo. Whether you are indulging in a traditional tea ceremony or enjoying a delectable kaiseki meal, Hanabusa promises an unforgettable dining experience that captures the essence of Japan’s culinary legacy. Every visit is a journey, an invitation to rediscover the flavors of Japan in the quaint charm of Akasaka.

Hanabusa

Traditional Edomae-style sushi prepared with seasonal fish and vinegared rice.

Omakase Course

Tuna Roll (Tekka-maki)

Edomae Zushi Hanabusa Menu

Edomae Zushi Hanabusa Menu Overview in Akasaka Tokyo Japan Sushi Omakase Experience 

Discover the exquisite world of traditional Edomae-style sushi at Hanabusa, a distinguished sushi restaurant nestled in the heart of Akasaka, Minato City, Tokyo. Renowned for its authentic omakase experience, this Michelin-starred venue showcases the freshest seasonal fish expertly paired with perfectly seasoned vinegar rice. Each dish is a celebration of subtle flavor harmony and refined technique, highlighted by freshly grated wasabi that adds a vibrant kick to every bite.

While Hanabusa does not offer a separate starter menu, the beginning of your omakase journey features delicately prepared pieces that awaken your palate. Expect rare and seasonal fish selections artistically crafted by Chef Hideki, setting the tone for a memorable sushi experience.

 – This signature offering at Hanabusa invites you to savor a carefully curated selection of seasonal fish paired with perfectly vinegared rice and freshly grated wasabi. Each piece is masterfully crafted to highlight the natural flavors and textures, providing an immersive and authentic Edomae sushi experience.

 – A classic sushi roll featuring premium tuna wrapped in delicate seaweed, complemented by the signature vinegared rice. This simple yet satisfying dish showcases the quality and freshness of Hanabusa's seafood.

Hanabusa maintains the tradition of Edomae sushi by focusing primarily on fish and rice, with no dedicated dessert menu. Guests seeking a sweet finale may explore nearby cafes or dessert spots in Akasaka to complete their culinary adventure.

Complement your omakase with a refined selection of beverages including premium Japanese beer and wine, thoughtfully chosen to enhance the delicate flavors of the sushi. Note that Hanabusa does not serve coffee or cocktails, ensuring that the focus remains on the purity of traditional sushi dining.

 – Handpicked daily by the chef from Tokyo's renowned fish markets to ensure only the freshest and rarest catches make it to your plate.

 – Experience sushi served at an authentic tempo, allowing you to enjoy each piece fully within approximately 30 to 50 minutes, reflecting time-honored Edomae customs.

探索东京港区的Hanabusa，享受地道日本美食和独特的用餐体验，感受日本文化魅力，立即预订开启味蕾之旅！

东京港区赤坂美食餐厅，近9丁目地标，尽享日料盛宴

Minato City Municipality

A chef's selection of seasonal sushi and appetizers.

A traditional tuna roll with vinegared rice and seaweed.

Discover hanabusa the authentic tokyo omakase experience at akasaka residential in minato city japan 

Tucked away in the vibrant heart of Akasaka, Minato City, Hanabusa stands as a beacon for sushi connoisseurs seeking a truly authentic omakase experience in Tokyo. This Michelin-starred gem invites guests to indulge in a masterful chef's selection of seasonal sushi and appetizers that celebrate the finest and rarest fish, delivering flavors that are both pristine and exquisitely balanced.

Exceptional sushi craftsmanship and atmosphere

At Hanabusa, guests witness the artistry of Chef Hideki, who handcrafts each piece in front of you with a passion that elevates sushi-making to a performance art. The warm, perfectly seasoned rice and fresh wasabi freshly grated at your seat ensure every bite bursts with impeccable flavor. The intimate and beautifully lit interior, infused with the subtle scents of hinoki wood and fresh seafood, creates an inviting ambiance for an unforgettable dining event.

Hanabusa offers a refined omakase course priced at 44,500 JPY, a culinary journey featuring a chef's curated selection of seasonal sushi and appetizers that reveal the freshest and most delicate flavors of the sea. For those seeking a classic touch, the Tuna Roll (Tekka-maki) is also available at the same price, showcasing traditional vinegared rice wrapped with premium tuna and seaweed.

Expect a traditional and fast-paced omakase dining experience, usually lasting between 30 to 50 minutes. The attentive service complements the high-quality fish and serene atmosphere. While the pace is brisk, it allows you to fully savor each expertly crafted piece without feeling rushed. Note that Hanabusa does not offer breakfast or cocktails, focusing instead on delivering unforgettable sushi dinners paired with a selection of beer and wine.

 to secure your spot at this exclusive sushi bar.

 but the cozy interior offers a perfect setting for your meal.

Payment options include credit and debit cards

For foodies and travelers eager to experience traditional Tokyo sushi craftsmanship at its finest, Hanabusa is a destination not to be missed. With its Michelin star, rare fish offerings, expert chef interaction, and intimate ambiance, it promises a memorable meal that captures the essence of Japanese culinary excellence right in the heart of Akasaka.

Hanabusa Sushi in Akasaka Tokyo: Traditional Excellence and Intimate Experience 

Nestled in the heart of Tokyo's vibrant Akasaka district, Hanabusa offers an authentic omakase sushi dining experience that is highly praised for its exquisite quality and traditional craftsmanship. This Michelin-starred restaurant specializes in Edomae-style sushi, where each piece is carefully prepared with fresh seasonal ingredients sourced from the market daily.

Exceptional qualities and dining atmosphere

Guests praise the intimate counter seating which allows for direct interaction with Chef Hideki, whose passion shines through every expertly crafted sushi piece. The cozy, well-lit interior and aromatic presence of hinoki wood create a serene setting complementing the culinary artistry. The freshly grated wasabi and perfectly seasoned sushi rice heighten the umami flavors, making each bite a memorable delight.

While Hanabusa shines with its traditional approach and high-quality offerings, potential visitors should be aware of some considerations. The restaurant maintains a fast-paced service typical of classic omakase, where the meal lasts around 30 to 50 minutes, which might not suit those looking for a leisurely dining experience. Seating is limited and communal, with no private rooms available, so reservations are recommended. Additionally, there is no parking on site, and the pricing is on the higher end, reflecting the exceptional ingredients and craftsmanship.

Why choose Hanabusa for your Tokyo sushi experience

 crafted using traditional Edomae techniques and seasonal fresh fish that melts in your mouth.

 fostering engaging chef interaction and an immersive sushi-making performance.

 focusing on swift, skillful service within 30-50 minutes, a hallmark of classic omakase dining.

 with limited seating and no private rooms requiring advance reservations.

 reflecting the exceptional quality of ingredients, craftsmanship, and authentic Tokyo sushi experience.

Tokyo

探索东京港区滨路的Hanabusa寿司店，享受传统江户前手艺与新鲜季节性食材，预订精品寿司体验，尽情感受日式精致。

东京港区滨路的高端寿司体验—Hanabusa寿司店

Visit Hanabusa in Minato, Tokyo, for authentic Edo-style sushi prepared with seasonal ingredients and traditional techniques. Book now for a memorable culinary journey.

东京港区滨路The Best Sushi - Hanabusa Japanese Restaurant

Hanabusa提供正宗江户风格寿司和私人用餐体验，体验东京的顶级寿司文化。立即预订，享受新鲜海鲜和专业厨师的极致呈现。

Akasaka Watanabe

Amarantos

YAKITORI MOE