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Minato

Jizō Sushi is highly regarded for its authentic Edomae-style sushi, with patrons praising the freshness and quality of the ingredients, as well as the chef's meticulous preparation. The intimate six-seat counter setting offers a personalized dining experience, and the restaurant's adherence to traditional sushi-making techniques is appreciated by sushi enthusiasts.

探索东京港区的极致寿司体验——Jizō Sushi

在东京港区，有一家极具特色的寿司店——Jizō Sushi，融合了传统江户前寿司的精髓与现代高端餐饮体验，成为美食爱好者的必访之地。这里不到十个座位，但每一份寿司都由经验丰富的厨师用心手作，确保每一口都能品味到新鲜与纯粹。

正宗江户前寿司的藏匿之地—Jizō Sushi

在繁忙的东京港区，Jizō Sushi凭借其极致的手工技艺和纯正的寿司口感，赢得了众多食客的喜爱。每一片寿司都由经验丰富的厨师精心制作，追求极致的新鲜和原汁原味，成为追求高品质寿司体验的首选。

Jizō Sushi以其独特的用料和传统手法，完美诠释了江户前寿司的精髓。这里的每一份寿司都体现出厨师对食材的尊重和对细节的极致追求。无论是新鲜的鱼肉，还是细腻的米饭，都彰显出高标准的品质。

在Jizō Sushi，每一片寿司都由厨师亲手制作，严格遵循传统技艺，确保每一口都能带来极致享受。

店内的每一个细节都体现出对传统的尊重与创新的结合。厨师们用心调配每一份寿司，让食客在品味的同时，也能感受到日本料理的精髓。

提前预约是享受Jizō Sushi的最佳方式。建议通过官方网站提前预订，确保座位。

Jizō Sushi的营业时间为每周四晚上7:15至10:00，以及周五和周六的晚上6:40至10:00，周日到周三则休息。

为尊重传统，建议穿着正式，避免T恤、短裤和凉鞋。未满15岁的儿童禁止入内，16岁及以上的客人皆可光临。

为了保证所有宾客都能享受到舒适的用餐环境，Jizō Sushi对着装和年龄也有一定的规定。

社区普遍评价极高，食材新鲜，厨师技艺精湛。

是的，建议提前通过官方网站预约，确保座位。

Asia

Japan

Jizō Sushi 是一家位于东京港区白金台的独特寿司餐厅，坐落在一栋建筑的二楼。自开业以来，它以其精致的江户前寿司和独特的就餐体验而闻名。餐厅仅在周四、周五和周六营业，提供限量的座位，确保每位顾客都能享受到专属的服务和美味。

Jizō Sushi 提供的菜品以新鲜的食材和精湛的技艺而著称。每道菜都经过精心制作，展现出寿司的传统魅力。主打的江户前寿司采用红醋调味的米饭，搭配新鲜的海鲜，带来独特的口感和风味。

餐厅内部装潢独特，融合了传统和现代的设计元素，营造出舒适而优雅的就餐环境。仅有六个座位的布局确保了顾客能够享受私密的用餐体验。

Jizō Sushi 位于东京港区白金台，周围环境宁静优雅，适合散步和探索。附近有许多文化景点和购物区，方便顾客在用餐前后进行游览。

无论是与朋友聚会还是独自享受美食，Jizō Sushi 都是一个理想的选择。快来体验这家独特的寿司餐厅吧！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmanRmMG9BRRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmanRmMG9BRRAB

We had an amazing experience. Wow. Just wow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCLUpieE1REAE&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCLUpieE1REAE

目黒から白金台の方に歩いて徒歩6,7分くらい、首都高の下くぐってすぐくらいのところにあるビルの2階にあるひっそりと隠れ家なお寿司屋さん。
木金土曜日しか営業していないのに加えて席は6席しかなく、1日2組までだけなので訪問できる人数はかなり限られています。
それでも新規の人もちょこちょこ来るみたい。

この日は平日の夜に予約して伺いました。

店内はお寿司屋さんなので和のテイストなのですが、どこかレトロな洋を感じるかなり不思議なテイスト。
椅子がイギリス式で鹿鳴館にあるものと同じらしい。
独特な空間ですがめっちゃオシャレです。

割とゆったりした空間、そこに2組だけなのでかなりゆとりがあってくつろげます。

コースはだいたい3万円くらいかな？
最初に筋子が出てきましたが、つまみなはく、握りのみのコースです。
握り14カンと、あと追加ネタから追加もできるので白エビだけ追加しました。
ボリュームとしては少々割高かもですが、その価値のあるお寿司たちでした。

ネタはピンピンで、かつ丁寧に仕事がされていてサクの状態での美しさがすごいです。
そこから赤酢を効かせたシャリで握られたお寿司は江戸前の歴史を感じさせるオーソドックスなカッコいいお寿司。
シャリがとてもスッキリしてます。
大きさは少々小さめ。

厚みがあったり、ネタが結構食感を残してくれているものが多く、それに対してシャリもしっかり握られていて一体感があります。

全部素晴らしく美味しかったですが、蝦蛄のふんわりとした食感と蝦蛄から作ったという香ばしいツメの組み合わせが印象に残ってます。

派手さはないけど、久々にカッコいいお寿司食べた。

お酒は3杯まで、昔ながらの本格江戸前握りということで港区っぽい人たちにはささらなさそうだし好みは分かれるのかもしれないけど味のあるお店です。

This is a secluded sushi restaurant located on the second floor of a building, about 6 or 7 minutes walk from Meguro towards Shirokanedai, just under the Shuto Expressway.
In addition to being only open on Thursdays, Fridays, and Saturdays, there are only 6 seats and only 2 groups per day, so the number of people who can visit is quite limited.
Still, new people seem to be coming here and there.

On this day, I made a reservation for a weekday night.

The inside of the restaurant is a sushi restaurant, so it has a Japanese feel, but it has a rather strange taste with a retro Western feel.
The chairs are British style and seem to be the same as the ones at Rokumeikan.
It's a unique space, but it's very stylish.

It's a relatively spacious space, and since there are only two groups there, there's plenty of space and you can relax.

The course is about 30,000 yen.
The sujiko first came out, but it was only a snack and nigiri course.
There are 14 pieces of nigiri, and since you can add additional ingredients, I only added white shrimp.
It may be a little pricey for the quantity, but the sushi was worth it.

The material is exquisite, the work is done carefully, and the beauty in its raw state is amazing.
The sushi is then made using sushi rice seasoned with red vinegar, making it an orthodox and cool sushi that gives you a sense of Edomae history.
Shari is very refreshing.
The size is a little small.

Many of the dishes are thick and the toppings have a good texture, and the sushi is held tightly to give it a sense of unity.

Everything was wonderful and delicious, but the combination of the fluffy texture of the shrimp and the fragrant claws made from shrimp left an impression on me.

It's not fancy, but it's been a long time since I ate cool sushi.

They only serve up to 3 drinks, and serve traditional, authentic Edomae nigiri, so it doesn't seem to appeal to the Minato-area crowd, and tastes may vary, but it's a restaurant with a lot of flavor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1anBLOFZnEAE&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1anBLOFZnEAE

THE鮨屋、色々な鮨屋がつまみなどでお茶を濁す(勿論美味しいところも多いけど)なかにぎりで勝負！感が凄い。
そしてその通りどれもネタ、仕事、シャリが一流。お値段するのが玉に瑕ですがそれは最早当然でしょう。

THE sushi restaurant, various sushi restaurants compete with naka nigiri (of course, there are many delicious ones)! The feeling is amazing.
And just like that, the material, work, and rice are all top-notch. The price is a bit of a flaw, but that's only natural.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBcXBqUHN3RRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURBcXBqUHN3RRAB

平日の夜に伺いました。完全予約制で、６席の落ち着いた空間です。お寿司の味を楽しむために、アルコールは３杯程度までとなっています。それ以上頼むと、大将から丁重に止められます。お通しから最後の玉子焼きまで、大変良質で満足しています。

I visited on a weekday night. Reservations are required, and this is a relaxing space with 6 seats. To enjoy the taste of sushi, you are limited to 3 glasses of alcohol. If you ask for more than that, the general will politely stop you. From the appetizer to the final egg roll, I was very satisfied with the quality of the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJMDluWW53RRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURJMDluWW53RRAB

昨年から、予約を取りたくて頑張っているのですが取れません。
3月がラストチャンスなんです。
食べたいです。

I've been trying hard to make a reservation since last year, but I can't.
March is your last chance.
I want to eat it.

东京港区地藏寿司：必尝日式寿司体验

Jizō Sushi, located in Minato City, Tokyo, is a Michelin-starred restaurant specializing in traditional Edomae-style sushi. The chef, Motohiro Takeda, is deeply interested in literature and the classics, and his offerings reflect changes in sushi through history. For example, tiger shrimp folded over nori seaweed is an Edo period sushi, while simmered scallops are a treat from the Showa era.

Jizō Sushi: A Timeless Edomae Culinary Journey in Shirokanedai Tokyo 

Nestled quietly in the sophisticated neighborhood of Shirokanedai, Minato City, Tokyo, Jizō Sushi stands as a beacon of traditional Japanese culinary art, specializing in authentic Edomae-style sushi. Since its inception, this intimate establishment has captivated discerning food enthusiasts who seek a refined and historically rich sushi experience. 

In 2019, Chef Motohiro Takeda began crafting Edomae-style sushi tailored for the Reiwa era, combining age-old techniques with a modern sensibility. His dedication to sourcing seasonal ingredients and meticulous preparation honors the Edo period's culinary traditions, making each piece of sushi not just a meal but a narrative steeped in history. This commitment has cemented Jizō Sushi’s reputation as a distinguished destination for authentic Japanese dining.

Jizō Sushi’s commitment to quality and tradition was officially recognized in 2024 when it was awarded one Michelin star. This prestigious accolade highlights the restaurant’s high standards of cooking, exceptional ingredient quality, and the unique dining experience it offers within Tokyo’s competitive gourmet landscape.

Located on the second floor of a discreet building beneath the Shuto Expressway, Jizō Sushi offers an exclusive setting with only six seats and reservations limited to two groups per day. This intimate arrangement ensures a relaxed atmosphere where guests can fully appreciate the artistry behind each nigiri. The fusion of traditional Japanese ambiance with retro Western influences, including British-style chairs reminiscent of the Rokumeikan, creates a stylish yet understated environment.

 Only six seats available and two groups served per day, emphasizing exclusivity and personalized service.

 Sushi crafted with red vinegar-seasoned rice and a focus on seasonal, high-quality ingredients reflecting Edo-period traditions.

 Alcohol limited to three drinks to maintain focus on the sushi's exquisite flavors.

Jizō Sushi remains a coveted destination for food lovers and cultural explorers alike, merging historical culinary craftsmanship with an intimate, refined setting. Whether you are an aficionado of traditional Japanese cuisine or a traveler seeking an immersive Edomae sushi experience in Tokyo, Jizō Sushi offers an unmatched journey into Japan's rich gastronomic heritage.

Restroom

Jizō Sushi is an understated gem in the heart of Tokyo, located in the chic Shirokanedai neighborhood. This intimate sushi restaurant offers a unique culinary experience, showcasing the art of sushi-making with fresh seafood sourced from Tokyo’s renowned Tsukiji Market. The warm atmosphere, adorned with simple wooden furnishings and delicate Japanese decor, invites diners to enjoy meticulously crafted nigiri and innovative rolls. A visit promises not only a delightful meal but also a captivating experience in a serene setting.

Jizō Sushi

A traditional Edomae-style sushi course featuring seasonal fish, red vinegar sushi rice, and nori seaweed.

OMAKASE Nigiri

Jizō Sushi 是一家位于东京港区的寿司餐厅，专注于传统的江户前寿司，采用新鲜的季节性鱼类和红醋调味的寿司米。餐厅的设计融合了日式和复古西式的元素，营造出独特而优雅的用餐氛围。

OMAKASE Nigiri: 这是一道传统的江户前风格寿司课程，包含季节性鱼类、红醋寿司米和海苔。

餐厅提供精选的饮品，包括传统的日本清酒和葡萄酒，搭配寿司的完美选择。每位顾客最多可享用三杯酒，以确保用餐体验的独特性。

Jizō Sushi 提供有限的饮食选择，主要专注于海鲜，未提供素食、纯素或无麸质选项。请提前告知餐厅任何过敏原。

厨师推荐的季节性菜品包括新鲜的白虾和其他当地捕捞的海鲜，确保每次用餐都能体验到最佳的风味。

欢迎光临 Jizō Sushi，体验独特的江户前寿司。请提前预约，以确保您的用餐体验。

探索东京港区的Jizō Sushi，享受新鲜美味的寿司盛宴，沉浸在正宗日式风味中。立即预订，开启味蕾之旅！

东京港区白金台地道寿司，体验正宗日本美食

Minato City Municipality

Jizō Sushi Tokyo's Hidden Omakase Gem in Minato City Shirokanedai District 

Nestled quietly on the second floor of a discreet building near Meguro and Shirokanedai in Tokyo’s upscale Minato City, Jizō Sushi offers an exclusive and authentic Edomae sushi experience. This intimate spot, with only six seats and serving just two groups per day, is a true sanctuary for sushi aficionados who seek refined craftsmanship and the spirit of traditional Japanese sushi making.

Exclusive Omakase Nigiri Course Experience

Jizō Sushi's signature offering is the Omakase Nigiri Course,

 a traditional Edomae-style sushi journey meticulously crafted with 14 pieces of nigiri, accompanied by rolls and an appetizer. Every piece is made with 

immaculately fresh seafood and sushi rice seasoned with red vinegar,

 reflecting the deep history and cool elegance of Edo-style sushi. The flavor is vibrant yet balanced, enhanced by the chef’s precise technique that unifies texture and taste.

Inside, the restaurant blends a Japanese aesthetic with a retro Western influence, featuring British-style chairs reminiscent of historic Rokumeikan furnishings. The space is stylish yet relaxed, allowing guests to unwind comfortably amidst refined surroundings. With only two groups served each evening—Thursday through Saturday—there’s ample room for privacy and an intimate dining experience.

Reservations are essential to secure a coveted seat at Jizō Sushi, given its limited capacity and exclusive schedule. The course is priced at approximately 38,500 JPY, reflecting the exceptional quality of ingredients and masterful preparation. The dining experience is accompanied by a curated selection of beverages, with a polite limit of three drinks per guest to maintain focus on the sushi's delicate flavors.

 made with fresh, high-quality ingredients and traditional techniques.

 with only six seats and two groups daily, ensuring personalized service.

 blending Japanese tradition with retro Western style for a stylish dining experience.

 just a short walk from Meguro and Shirokanedai, perfect for Tokyo's food explorers.

For those seeking an authentic Edomae sushi experience in Tokyo that is both traditional and quietly sophisticated, Jizō Sushi is a must-visit destination. With its meticulous preparation, elegant ambiance, and exclusivity, it is a gem for culinary enthusiasts ready to savor the art of sushi at its finest.

Located in the tranquil Shirokanedai area of Minato City, Tokyo, Jizō Sushi is an intimate sushi restaurant that offers a unique dining experience. With only six seats available, this establishment specializes in authentic Edomae-style sushi, showcasing the artistry and tradition of Japanese cuisine. Open only on select days, Jizō Sushi has garnered attention for its Michelin-starred quality and commitment to using fresh, seasonal ingredients.

The restaurant's ambiance combines a traditional Japanese feel with a retro Western twist, creating a stylish yet comfortable environment for diners. The counter setting allows for an up-close experience with the sushi-making process, enhancing the overall enjoyment of the meal.

Jizō Sushi is not just a meal; it's an experience that transports you to the heart of traditional sushi craftsmanship.

The restaurant's limited capacity and exclusive nature make it a sought-after destination for sushi enthusiasts.

Reservations are essential due to the limited seating and specific operating days.

The course menu, priced around 30,000 yen, features exquisite sushi that highlights the freshness and quality of the ingredients.

The sushi rice is seasoned with red vinegar, offering a refreshing taste that complements the carefully selected toppings.

The combination of flavors and textures creates a memorable dining experience that sushi lovers will cherish.

• Authentic Edomae-style sushi
• Michelin-starred quality
• Intimate six-seat counter setting
• Fresh, seasonal ingredients
• Traditional sushi-making techniques

• Reservations required
• Limited seating
• No outside alcohol allowed
• Dress code enforced
• No children under 15 allowed

• Sushi enthusiasts
• Romantic dinners
• Special occasions
• Intimate gatherings

• Make a reservation well in advance
• Dress appropriately as a dress code is enforced
• Be prepared for a limited menu with a focus on quality over quantity
• Enjoy the experience with a maximum of three drinks

Jizō Sushi is a remarkable destination for those seeking an authentic sushi experience in Tokyo. With its intimate setting and dedication to traditional techniques, it stands out as a culinary gem. While the price may be on the higher side, the quality and artistry of the sushi make it a worthwhile indulgence. For anyone serious about sushi, a visit to Jizō Sushi is an unforgettable experience.

Tokyo

探索东京港区的Jizō Sushi，享受传统江户前寿司，体验米其林星级品质，尽享新鲜季节性食材和专业手艺。预约吧！

东京港区寿司体验：Jizō Sushi米其林星级餐厅推荐

在东京港区Jizō Sushi品尝传统江户前寿司，通过预约享受新鲜的季节性食材和精致的手艺，尽显餐厅独特魅力。

东京港区美食指南：Jizō Sushi高级寿司课程介绍

Jizō Sushi位于东京港区，提供米其林星级体验，享受正宗江户前寿司，座位有限，提前预约确保佳座。

菜单概述

招牌菜品

饮品与搭配

饮食选择

厨师推荐

体验菜单

Restaurant L’allium

ShinoiS

Yakitori Abe