Nobu Tokyo Menu Overview.
Experience a fusion of traditional Japanese flavors with innovative culinary techniques at Nobu Tokyo. Our menu features signature dishes like Yellowtail Sashimi with Jalapeño, Black Cod Miso, and Rock Shrimp Tempura, alongside a selection of main courses and desserts that showcase the finest seasonal ingredients.
Starters
- Yellowtail Sashimi with Jalapeño: Fresh yellowtail served with jalapeño and a citrus soy sauce.
- Rock Shrimp Tempura: Crispy rock shrimp tempura paired with a spicy aioli for an exhilarating bite.
Mains
- Black Cod Miso: A tender black cod marinated in a rich miso marinade, served with ginger.
- Wagyu Beef Skewers: Juicy Wagyu beef skewers glazed with soy and garnished with sesame seeds.
- Crispy Prawn Roll: A delightful combination of prawns, avocado, and cucumber, drizzled with spicy mayo and eel sauce.
- Soba Noodles: Traditional buckwheat noodles served in a savory dashi broth with scallions and tempura flakes.
Desserts
- Coconut Sorbet: A refreshing coconut milk sorbet with hints of lime zest, perfect for cleansing the palate.
Drinks
Nobu Tokyo offers a curated selection of wines, sake, and cocktails that perfectly complement each dish. Enjoy classic and innovative beverages crafted to elevate your dining experience.





