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Minato

Nodaiwa Azabu Iikura Honten is renowned for its high-quality unagi dishes, traditional ambiance, and exceptional service. Guests appreciate the authentic Japanese experience, with many highlighting the tender and flavorful eel preparations. The historic setting and attentive staff contribute to a memorable dining experience.

坐落于繁忙的港区，Nodaiwa Azabu Iikura Honten 是一处不可错过的日式美食圣地，以其传承百年的鳗鱼料理闻名遐迩。这里不仅仅是一家餐厅，更是一段穿越时光的传统日式体验，完美融合了历史韵味与现代味觉享受。

探秘东京港区的美味宝藏：Nodaiwa Azabu Iikura Honten

走进这家建筑风格古朴的餐厅，仿佛穿越回了日本的传统时代。榻榻米座位和木质结构营造出温馨而雅致的用餐氛围，适合喜欢沉浸在传统文化中的食客。

这里的招牌菜——炭火烤鳗鱼，每一口都令人回味无穷。厨师采用传统技法，精心烹制出鱼肉鲜嫩多汁、香气扑鼻的佳肴，不管是经典的蒲烧还是特色的鳗鱼饭，都能满足挑剔的味蕾。

为了让您的用餐体验更加顺畅，以下是一些常见问题的解答：

网站不提供预约服务，建议您尽早抵达，特别是在周末，以避免排队等待。

该餐厅的营业时间为周一至周六的11:00至13:30和17:00至20:00，周日休息。

没有严格的着装要求，但建议着装得体，以展现尊重和礼貌。

是的，Nodaiwa Azabu Iikura Honten 提供外卖服务，方便您在家也能享用正宗日式鳗鱼料理。

整体氛围和服务都获得了积极的社区评价，顾客们纷纷称赞这里的鳗鱼肉质鲜嫩，服务细致入微，是体验正宗日本料理的绝佳选择。

Asia

Japan

Nodaiwa Azabu Iikura Honten：东京港区的传统日式美味体验！ 

在东京港区的繁华地段，隐藏着一家传承百年的日式料理宝藏——Nodaiwa Azabu Iikura Honten。这家餐厅不仅以其悠久的历史和传统技艺闻名，还以其精致的怀石料理和地道的日本风味吸引着众多食客。走进这里，仿佛穿越回江户时代，感受那份纯粹而深厚的文化底蕴。

Nodaiwa Azabu Iikura Honten以其独特的怀石料理闻名，菜单上精选新鲜的季节性食材，经过厨师巧手烹制，展现出日本料理的精髓。推荐尝试他们的招牌鳗鱼饭，香气四溢，肉质鲜嫩，配以特制酱汁，令人回味无穷。另一道必试的菜肴是手工制作的天妇罗，外酥里嫩，搭配清淡的蘸酱，完美平衡了油炸的丰富口感。

Nodaiwa Azabu Iikura Honten拥有超过百年的历史，始于江户时代，至今仍由传统厨艺传承者经营。这里的厨师们世代相传的技艺，确保每一道菜都能展现出最纯正的日本味道。餐厅的装修也保持着传统风格，让每一位客人在用餐的同时，感受到浓厚的文化氛围。一个有趣的事实是，餐厅的老厨师曾在一次重要的宴会中，凭借一手绝活，赢得了皇室的赞赏，成为东京的美食传奇。

Nodaiwa Azabu Iikura Honten的特色是什么？

这家餐厅以其传统的怀石料理和丰富的历史文化底蕴著称，是体验正宗日本美食的绝佳选择。 

这里不仅提供地道的日本料理，还能让你感受到浓厚的文化氛围，是品味东京传统美食的理想场所。 

餐厅位于港区，附近有东京塔、六本木之丘等著名景点，非常适合一日游或文化探索。 

无论你是日本料理的爱好者，还是首次尝试正宗怀石料理，Nodaiwa Azabu Iikura Honten都将带给你一场味蕾与文化的盛宴。现在就预订座位，开启你的东京美食之旅吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNWJPdGJREAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNWJPdGJREAE

I have no other way to describe the meal here than it possibly being the best authentic Unagi experience. From the moment you step indoors and are greeted by the polite staff in beautiful traditional outfits, it felt as if one was transported and to be taken on a journey of food and culture.

I ordered a variety of items including a trio of starters, a legendary chawanmushi, the classic Unagi set meal with soup, and the juiciest, honey melon as a seasonal fruit dessert. The Unagi was light, cooked to perfection with a caramelised crust and moist flesh, with a soft gelatinous skin underneath. All the condiments worked together to produce a bowl of magic. I cannot wait to be back here again. Thank You. 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOXNieFN3EAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOXNieFN3EAE

Very traditional and long standing unagi (eel) restaurant in Roppongi/Azabu area of Tokyo. Service is excellent, servers are dressed in kimonos and follow traditional “omotenashi” (hospitality) rules. The ambience is warm and classy. Most importantly the eels they use are of Japanese origin (rare and prized), with a great texture and flavour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNjlqdG93RRAB&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNjlqdG93RRAB

Worth to try , deserve the Michelin one star award , delicious meal and good service , so lucky no need to wait during dinner time , maybe because raining ...

Ordered the set meal , got appetiser + dessert + main course + soup

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREaklicFRREAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREaklicFRREAE

Superb Unagi Speciality Restaurant. The flavours, quality, ambience and service are magnificent and memorable as the waitress are dressed in Kimono and the Building internal architecture >100yrs old.  Definitely deserves its 1 Star ⭐️ Michelin.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEbk5pSFd3EAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEbk5pSFd3EAE

We have long planned to have a meal at the God of Unagi restaurant. Finally our bucket list was fulfilled today.

We didn't make any reservations and arrived on Monday 11:15am. Immediately, we were led by the reception to its branch outlet (within 2 minutes' walk).

We ordered 1 set of Shirayaki set meal. The eel was grilled so well until so fine, juicy and delicious. Wow. Out of this world. Cannot described by words. You will understand when you chew it in your mouth. The complimentary soup was so clear and refreshing. The rice was so well cooked and boosted my appetite. Wow. 5 stars

My wife, who hated unagi so much, also took her courage to order a small bowl of unaju set. Surprisingly, she loved it. Now, only she realised that the unagi was so tasty. 5 stars

Photography and videography were prohibited. We just took the risk to reveal how good this restaurant was. We apologised to the restaurant for breaking the house rules.

东京港区Nodaiwa Azabu Iikura Honten日式美食体验

Established nearly 200 years ago during the Edo period, Nodaiwa Azabu Iikura Honten has been serving traditional unagi dishes for generations. The restaurant is currently operated by the fifth generation of the Kanemoto family, who have dedicated their lives to perfecting the art of unagi grilling.

百年传承的鳗鱼佳肴——Nodaiwa Azabu Iikura Honten'}]}]}, {

位于日本东京港区的Nodaiwa Azabu Iikura Honten，拥有近200年的悠久历史，是传统鳗鱼料理的代表性品牌。自1850年在江户时代成立以来，这家餐厅一直坚持传承经典，精心烹制每一道鳗鱼菜肴，以其独特的炭火烤制工艺闻名遐迩。随着时间的推移，它见证了东京都市的变迁，也不断创新，以满足现代食客的多样需求。2020年代，Nodaiwa Azabu Iikura Honten荣获米其林指南的认可，成为东京美食地图上的璀璨明珠。如今，餐厅由第六代传人继续传承家族技艺，保持传统的同时，也融入了现代元素，确保每位顾客都能享受到地道而又别具一格的鳗鱼体验。这不仅是一家餐厅，更是一段历史的见证，一个传承百年的美食文化地标。

东京港区的百年美食传奇：Nodaiwa Azabu Iikura Honten'}]}, {

Nodaiwa Azabu Iikura Honten is a renowned restaurant in Minato City, Tokyo, specializing in unagi (grilled eel). The restaurant offers a serene ambiance with traditional Japanese decor, serving expertly crafted dishes that highlight the rich flavors of this delicacy. A must-visit for food lovers seeking an authentic Japanese dining experience.

Nodaiwa Azabu Iikura Honten

Traditional unagi dishes prepared in the Kansai style, featuring delicately grilled eel over charcoal, basted with a secret tare sauce, and presented in elegant lacquered boxes.

Unaju

Shirayaki

Nakaire Don

Chawanmushi

Seasonal Fruits

Nodaiwa Azabu Iikura Honten Menu

Nodaiwa Azabu Iikura Honten Menu Overview

Experience the culinary mastery of Nodaiwa Azabu Iikura Honten, a historic Tokyo restaurant specializing in traditional Japanese eel dishes crafted with over 200 years of expertise. This Michelin-starred establishment offers a refined menu that celebrates the delicate flavors and textures of premium Japanese eel, presented in authentic and elegant preparations.

Begin your meal with a thoughtfully curated trio of starters that showcase the subtlety and depth of Japanese cuisine. A legendary chawanmushi — a silky, savory egg custard — offers a delicate introduction, perfectly balancing the rich flavors to come. Seasonal fruits, such as juicy honey melon, provide a refreshing palate cleanser or dessert option, highlighting nature’s finest offerings.

At the heart of Nodaiwa’s menu lies the exquisite unagi, prepared with precision and care to achieve a perfect balance of texture and flavor. Enjoy the iconic Unaju — grilled eel glazed with a luscious eel sauce, served atop perfectly steamed rice. For a purer eel experience, the Kabayaki offers the eel grilled with the signature sauce but without rice, allowing the smoky, caramelized notes to shine. The Shirayaki presents the eel grilled without any sauce, highlighting its natural richness and delicate sweetness.

Unaju (Grilled Eel on Rice) – Classic eel glazed with house-made eel sauce over rice

Kabayaki (Grilled Eel without Rice) – Richly sauced eel grilled to perfection

Shirayaki (Grilled Eel without Sauce) – Unadulterated eel flavor, simply grilled

Eel Bowl – A hearty portion of eel served over rice with traditional eel sauce

Unaju Course Dinner – A full experience including eel, rice, and exquisite side dishes

Conclude your dining experience with seasonal delicacies such as the succulent honey melon, celebrated for its juiciness and natural sweetness. The beverage selection complements the menu superbly, featuring quality Japanese beers and a curated range of fine wines that enhance the savory unagi flavors without overpowering them.

An Authentic Journey in Minato City Tokyo

Dining at Nodaiwa Azabu Iikura Honten is more than a meal — it’s an immersion into traditional Japanese culture with impeccable service and an atmosphere that honors over a century of heritage. The attentive staff dressed in elegant kimonos deliver omotenashi, the spirit of Japanese hospitality, ensuring every visit is memorable. Located in Minato City, Tokyo, this culinary gem invites food lovers and cultural enthusiasts alike to savor authentic unagi dishes crafted with passion and skill.

探索东京港区的Nodaiwa Azabu Iikura Honten，沉浸在正宗的日本美味与独特的用餐体验中，立即预订，开启味蕾之旅！

东京港区安贝町的手工日式料理餐厅体验

Minato City Municipality

Traditional tatami seating in private rooms for an intimate dining experience.

Private Dining Rooms

Enjoy Nodaiwa's signature dishes at home with convenient takeaway services.

Takeaway Options

Nodaiwa Azabu Iikura Honten Tokyo's Unagi Masterpiece Dining Experience 

Nestled in the elegant Higashiazabu district of Minato City, Tokyo, Nodaiwa Azabu Iikura Honten stands as a revered culinary institution specializing in the exquisite art of unagi, or grilled eel. This historic restaurant, boasting over a century of tradition and a coveted Michelin star, offers a rare journey into authentic Japanese gastronomy and culture. Here, every detail from the kimono-clad staff delivering impeccable omotenashi hospitality to the warm and timeless interiors sets the stage for an unforgettable dining experience.

Exquisite Unagi Specialties That Define Tradition

At Nodaiwa Azabu Iikura Honten, the spotlight is on premium Japanese-origin eel, renowned for its rare quality, perfect texture, and rich flavor. The chefs masterfully grill the eel to achieve a delicate balance of a lightly caramelized crust and tender, juicy flesh beneath, showcasing the true essence of this celebrated dish. Diners can indulge in various signature offerings, each crafted to highlight unique aspects of unagi preparation:

A timeless classic featuring grilled eel served over perfectly steamed rice for a harmonious and satisfying meal priced at 3700 JPY.

A refined dish highlighting the pure, natural flavor of eel grilled delicately without any sauce, offered at 3000 JPY.

A comprehensive set meal featuring grilled eel with rice and traditional side dishes, designed to deliver a full spectrum of flavors and textures, priced at 9400 JPY.

A Dining Experience Rooted in Culture and Elegance

Stepping into Nodaiwa is like entering a portal to Japan’s rich culinary heritage. The attentive staff dressed in traditional kimono provide warm, respectful service grounded in the philosophy of omotenashi – Japanese hospitality that anticipates your needs. The restaurant’s architecture, reflecting over 100 years of history, creates a serene and classy ambiance perfect for savoring every bite. This establishment is strictly dine-in only, preserving an intimate atmosphere free from distractions, with no outdoor seating or live music.

Reservations are highly recommended given the restaurant's popularity and Michelin-star status. While the menu does not include options for children or breakfast, it excels in lunch and dinner service, complete with exquisite desserts and a curated selection of beer and wine to complement your meal. Note that photography is not allowed to maintain the tranquil dining environment and respect the establishment's traditions.

Book ahead to secure a table and avoid wait times, especially for dinner.

Smart casual attire is appropriate to match the elegant atmosphere.

Located at 1-chōme-5-4 Higashiazabu, parking is available but paid; public transit is highly recommended.

Tokyo

探索东京港区的著名鳗鱼店，享受正宗日本烤鳗鱼，私人大房及外带服务，体验传统与现代的完美融合。

东京港区鳗鱼店 - 节目体验与美食之旅

获取东京港区最热门鳗鱼餐厅的旅游攻略，了解餐厅特色、订位信息及周边景点，规划完美美食行程！

东京港区鳗鱼餐厅行程建议与实用Tips

了解东京港区鳗鱼店的悠久历史、特色菜肴及文化传承，体验传统日式餐厅的魅力。

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