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Minato

Diners appreciate the harmonious blend of tradition and innovation in the omakase courses, the serene ambiance, and the attentive service.

Onryōri Tsuji: A Hidden Gem in Tokyo's Culinary Scene 

Nestled in the modest neighborhood of Higashiazabu in Minato City, Tokyo, 

 offers a refined dining experience that masterfully balances traditional Japanese culinary artistry with contemporary creativity. This Michelin-starred restaurant is renowned for its seasonal omakase courses that enchant the palate with layers of flavor and exceptional presentation.

Upon entering Onryōri Tsuji, guests are greeted by a serene ambiance that complements the meticulous craftsmanship of the dishes. Although the chef speaks limited English, the attentive staff bridge any communication gaps, providing detailed descriptions of each course to enhance your culinary journey. The intimate setting makes it a perfect spot for food lovers seeking an authentic kaiseki experience in Tokyo.

The menu at Onryōri Tsuji evolves with the seasons, ensuring the freshest ingredients are showcased in innovative dishes that respect Japanese tradition. Guests often praise the creativity and originality found in every plate, from beautifully crafted seafood to expertly prepared meat selections. The lunch set offers remarkable value, making it an accessible opportunity to savor fine dining.

Positive reviews highlight the restaurant's dedication to seasonal ingredients and traditional Japanese culinary techniques. Diners appreciate the harmonious blend of tradition and innovation in the omakase courses, the serene ambiance, and the attentive service that makes every visit memorable.

 – credit cards accepted; cash not required.

 – lunch sets available with excellent value, dinner by reservation.

 – beer and wine served; BYO wine allowed.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's refined atmosphere.

 The restaurant primarily offers seafood and meat dishes; however, it's advisable to inform them in advance about dietary restrictions.

 Yes, Oryori Tsuji allows guests to bring their own wine.

Asia

Japan

Onryōri Tsuji：东京港区的美食新地标，体验正宗日本料理的极致魅力。 

位于东京港区的Onryōri Tsuji是一家深受食客喜爱的日本料理餐厅，以其正宗的味道和温馨的氛围闻名。这里不仅是品味传统日本料理的绝佳选择，更是体验东京繁华都市中一片静谧美食天地的理想场所。无论是商务聚餐还是家庭聚会，Onryōri Tsuji都能为你带来难忘的用餐体验。

在Onryōri Tsuji，你可以尽情享受多款令人垂涎的传统日本料理。招牌菜包括新鲜的刺身拼盘，配以丰富的海洋风味和细腻的口感，让人仿佛置身于日本海边。另一道必尝的特色菜是炭火烤和牛，肉质鲜嫩多汁，带来极致的味觉享受。餐厅的手工制作寿司和季节性特色料理也深受食客喜爱，搭配由专业调酒师调制的清新日本酒或特色鸡尾酒，完美平衡每一口的味道。

Onryōri Tsuji由一位热爱日本传统料理的厨师团队精心打造，融合了现代烹饪技巧与传统风味。餐厅内部装潢融合了日式简约与现代元素，营造出一个既温馨又具有艺术气息的用餐环境。值得一提的是，厨师们坚持使用新鲜的本地采购食材，确保每一道菜都能展现最纯正的日本风味。这里的幕后故事充满热情与创新精神，每一道菜肴都蕴含着厨师们的用心与匠心。

常见问题包括：
- 这里的招牌菜是什么？答：新鲜的刺身拼盘和炭火烤和牛是最受欢迎的菜肴。
- 需要提前预约吗？答：建议提前预约，尤其在周末和节假日，以确保有座位。
- 有哪些特色饮品？答：餐厅提供多款日本酒和特色鸡尾酒，满足不同口味需求。

不要错过在Onryōri Tsuji的绝佳用餐体验，无论是品味地道的日本料理，还是享受温馨的用餐环境，都值得你亲自来探索。现在就计划你的东京之旅，来这里感受正宗日本风味的魅力吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabjlIZ0FREAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabjlIZ0FREAE

We were impressed with our visit. Deserving of the ⭐️ Micheline status. The whole experience was extremely heartwarming.

The chef speaks very little English but there was a young service staff that spoke fluent English as best as she could and managed to describe each dish very well.

I described the experience as heartwarming just because the dishes were very original; not typical. Takes a passionate chef to come up with such creative dishes. The chef didn’t speak much but through his actions convinced me that he was sincere - e.g. walked us all the way up the stairs and out the door.

This place is more towards fine dining. A lot of the dishes encompassed layers of flavour so pretty impressive.

By the way, the lunch set is of very good value.

Worth a second visit for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsdnRtZ3RnRRAB&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsdnRtZ3RnRRAB

Located on the ground floor of a modest building in a small, humble neighborhood, it’s a bit challenging to find.
The food is incredibly fresh, prepared, and the menu changes with the seasons.
The presentation of the dishes is also visually appealing, and we were quite satisfied with the one-person set.
This is also a Michelin restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqX1BDcVN3EAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqX1BDcVN3EAE

Food was mediocre,  not worth going when it costs around yen35000@ person and we had no idea how it got 1 star.  We had 4 people and it is unbelievable that the chef provided each one of us different portion and cuts of a specific fish dish as shown in pic.  Never had such kind of Kaiseiki presentations in Japan before.   Moreover,  the uni provided tastes awful,  not fresh and not sweet at all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NnJ5RmFnEAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NnJ5RmFnEAE

The cooking as well as the food quality is quite pathetic for a one-star restaurant to say the least, please avoid if you can.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURobjRETUtnEAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSURobjRETUtnEAE

The food was good and on par with other kaiseki restaurants I have been to. I just can't give a higher rating due to the service and overall experience - I just found it to be far less friendly than the other kaiseki places I had been and don't think it was quite as good value as some of the other places I've been.

I think that the atmosphere feeds so much into how you would enjoy a kaiseki, and I just didn't feel particularly welcomed. While at other kaiseki restaurants, the chef would make every effort to try and communicate what each of the dishes were to me (as a non-Japanese speaker, this has previously involved English menus, Google translate or even books with pictures of ingredients) - there was no such attempt here for me for the majority of courses. This was particularly odd when I found out the chef spoke English so it would have just been a matter of a few words to me. The food also took quite a long time between courses and there was very little reception available - so the wait between courses felt particularly long as I was a solo diner. Tokyo is overrun with restaurants, so I don't think I'd recommend or return.

东京港区鬼料理嘴，地道日本美食体验

Opened in June 2017, Oryori Tsuji quickly earned a Michelin star for its innovative approach to kaiseki cuisine.

Onryōri Tsuji: A Michelin-Starred Kaiseki Gem in Tokyo's Minato City District.

Nestled in the quiet neighborhood of Higashiazabu within Tokyo's Minato City, Onryōri Tsuji has established itself as a remarkable destination for lovers of traditional Japanese cuisine with a modern twist. Since opening its doors in June 2017, this elegant yet understated restaurant has garnered attention for its innovative approach to kaiseki, a refined multi-course dining tradition that celebrates seasonal ingredients and artistic presentation.

Onryōri Tsuji's story is one of rapid recognition and acclaim within Tokyo's fiercely competitive dining scene. The restaurant's doors opened in mid-2017, introducing diners to a fresh interpretation of kaiseki cuisine that balances tradition with creative flair. Within a year, its dedication to culinary excellence was rewarded with a coveted Michelin star in 2018, elevating its status among both locals and international gourmets.

 Restaurant opened in June, introducing a new wave of kaiseki dining to Tokyo.

 Awarded its first Michelin star, quickly gaining recognition for culinary innovation.

 Selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', affirming its status among Tokyo's top culinary establishments.

Onryōri Tsuji is celebrated not only for its exquisite culinary creations but also for the immersive dining atmosphere it offers. Situated on the ground floor of a modest building in a quiet neighborhood, the restaurant may initially seem unassuming, but inside, it reveals a heartfelt dedication to craftsmanship. The menu thoughtfully changes with the seasons to showcase the freshest ingredients, a hallmark of authentic kaiseki tradition.

 is at the core of every dish, with flavors layered skillfully to create complex yet balanced experiences that delight even the most discerning palates. The chef's quiet sincerity and passion shine through in every course, creating a heartwarming experience for guests.

While Onryōri Tsuji enjoys acclaim for its Michelin star and seasonal creativity, guest reviews reveal a spectrum of experiences, reflecting the challenges of balancing exclusivity with accessibility. Many diners praise the originality, freshness, and presentation of dishes, especially appreciating the excellent value of certain set menus. However, some guests have noted that the service can feel reserved and that language barriers occasionally affect communication. These nuanced reviews highlight the restaurant's unique character and the personal nature of kaiseki dining, which can vary widely based on individual expectations and preferences.

 Innovative kaiseki dishes with rich layers of flavor and seasonal variety.

 Some guests find service reserved and note limited English communication.

 Intimate and modest setting that emphasizes sincerity over spectacle.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Onryōri Tsuji is a hidden gem in Minato City, Tokyo, offering an exquisite dining experience that celebrates the rich flavors and traditions of Japanese cuisine. The restaurant features a meticulously curated kaiseki menu, showcasing seasonal dishes crafted with fresh, local ingredients in a cozy and elegant atmosphere.

Onryōri Tsuji

Experience seasonal Japanese cuisine with our meticulously crafted omakase courses, available for lunch and dinner.

Omakase A Course

Omakase B Course

Lunch Omakase A Course

Lunch Omakase B Course

Omakase Courses

Discover the refined art of Japanese cuisine at Onryōri Tsuji, nestled in the heart of Tokyo's Minato City. Immerse yourself in a gastronomic journey that showcases the essence of seasonal ingredients through meticulously crafted omakase courses.

Onryōri Tsuji offers a sophisticated dining experience where each dish is a masterpiece, reflecting the chef’s passion for originality and layered flavors. The menu focuses on omakase, a traditional Japanese dining style where the chef selects and prepares a sequence of dishes showcasing the freshest seasonal ingredients.

While the menu highlights omakase courses, guests can anticipate an exquisite start featuring artfully prepared seasonal delicacies. The chef’s skillful presentation turns each bite into a sensory delight, setting the tone for the culinary journey ahead.

 — a journey through the season's finest selections, expertly curated to highlight delicate textures and umami-rich flavors.

 — an elevated experience featuring a broader array of seasonal ingredients and refined culinary techniques to delight the palate.

For those seeking a midday indulgence, the Lunch Omakase A and B Courses deliver the same dedication to freshness and creativity, perfect for a serene lunch in an intimate setting.

The dessert offerings complement the meal with thoughtful, seasonal sweets that balance traditional Japanese flavors and contemporary finesse, providing a satisfying conclusion to the dining experience.

Onryōri Tsuji serves a curated selection of beverages including sake, beer, and wine to perfectly accompany the delicate flavors of each course, enhancing the overall dining experience.

The restaurant’s omakase style is a heartfelt expression of the chef’s creativity and dedication, offering a refined and original culinary adventure. Each visit promises a unique menu that changes with the seasons, making every meal an exclusive exploration of Japan’s rich gastronomic heritage.

 perfect for special occasions and food connoisseurs.

 showcased in every dish’s presentation and flavor.

探索东京港区的Onryōri Tsuji，品尝地道日本美食，享受独特的用餐体验，立即开启味蕾的冒险之旅！

东京港区麻布十番美食餐厅—正宗日本料理体验

Minato City Municipality

A selection of seasonal dishes for lunch, showcasing the chef's creativity and dedication to quality.

An enhanced lunch experience with additional courses, highlighting premium ingredients.

An evening omakase featuring a variety of seasonal dishes, perfect for a refined dining experience.

Dinner Omakase A Course

An exclusive dinner course with luxurious ingredients, offering a memorable culinary journey.

Dinner Omakase B Course

探索日本港区的美味宝藏：Onryōri Tsuji餐厅体验指南'}]}], 

在东京港区享受顶级的日式料理文化

位于繁华的港区，Onryōri Tsuji 是一家专注于提供精致日式料理的餐厅，无论是商务午餐还是浪漫晚宴，这里都能满足您的味蕾。该餐厅以其独特的餐饮体验和一流的厨师团队而闻名，特别是其创新的Omakase菜单，展现了厨师对季节性食材的极致利用与创意。

详细了解Onryōri Tsuji的菜单与预订信息

在这里，您可以选择多种套餐，根据不同的用餐需求，享受丰富的选择，包括午餐和晚餐的Omakase A和B课程。无论是轻松的午餐还是奢华的晚宴，每一道菜都由经验丰富的厨师用心呈现，确保每一口都令人难忘。

立即预订您的专属日式料理体验

快来Onryōri Tsuji，体验一次融合季节性新鲜食材与精湛厨艺的美味之旅，享受无与伦比的日式餐饮文化。无论是商务会餐还是私密聚会，这里都能为您提供完美的用餐环境和难忘的味觉记忆。

Tokyo

体验正宗日式料理，Oryori Tsuji提供丰富的怀石料理课程和宁静的用餐环境，位于东京港区，藏匿于繁忙的都市中。

东京港区指南：Onryōri Tsuji日式餐厅体验

享受东京港区Oryori Tsuji的米其林星级怀石料理，精心烹制的季节性菜肴和私密用餐环境，适合特殊场合。

东京港区餐厅指南：Oryori Tsuji的顶级美食体验

在东京港区的Oryori Tsuji品尝融合传统与现代的怀石料理，享受宁静氛围和专业服务，理想的美食目的地。

Nodaiwa Azabu Iikura Honten

Okamoto

YAKITORI MOE