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Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

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Minato

Guests frequently praise the serene atmosphere, attentive service, and high-quality tofu dishes. The traditional Japanese garden and private rooms enhance the dining experience.

沉浸在传统与现代融合的美好体验中

探索东京港区的隐秘美味：豆腐屋鵜飼

在传统日式庭园中品味地道豆腐料理

深度体验东京港区的日式精致生活

探索港区的传统与现代融合美学

对于套餐预订，提前一天取消将收取50%的费用；当天取消则收取100%的费用。仅座位预订，提前一天取消每人收取5000日元，当天取消每人收取10000日元。

在东京港区，隐藏着一家深受好评的传统日式餐厅——豆腐屋鵜飼。这里不仅是豆腐爱好者的天堂，更是喜欢探索日本文化精髓旅客的必访之地。无论是优雅的庭园景观，还是细腻的豆腐料理，都让每一位访客流连忘返。

Asia

Japan

在东京港区的繁忙都市中，有一家隐藏的宝藏——豆腐屋乌海。这家餐厅以其精致的豆腐料理闻名，融合了传统日本工艺与现代创新，为食客带来一场味蕾的盛宴。走进这里，仿佛穿越到一个安静而优雅的日本乡村，感受那份纯粹与宁静。无论是商务聚餐还是家庭聚会，豆腐屋乌海都能为您提供难忘的用餐体验。 

豆腐屋乌海：东京港区的传统美味体验！'}]}},{

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMmVTVXBBRRAB&d=17924085&t=1

places/ChIJE1F2oPGGHWAR_3n1CDYg3Hs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMmVTVXBBRRAB

A Texan cannot pretend to know much about authentic, old-school fine dining in Tokyo, but this place made a lasting, positive impression. Lunch for 6 in a private room took 2 hours, served by a knowledgeable waitress in traditional dress. Pacing of the courses was perfectly timed. The quality of the tofu was as good as one would expect from innkeepers that are justifiably proud of their product. If you want old-school Japanese dining elegance...this is the place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeXNLMjB3RRAB&d=17924085&t=1

places/ChIJE1F2oPGGHWAR_3n1CDYg3Hs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeXNLMjB3RRAB

Don't miss this gem in Tokyo. Lovely garden, rich history, great food and friendly hosts. Do arrive a bit early and stay after meal to marvel the garden and the wine making quarter. The host gave us a narrative tour of the house in Japanese before leading us to our private room on the 2nd floor that over looking the garden and fry kitchen.  We had issues with their online reservation system, so you may want to have the hotel making the reservation for you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqODZIZzBRRRAB&d=17924085&t=1

places/ChIJE1F2oPGGHWAR_3n1CDYg3Hs/reviews/ChdDSUhNMG9nS0VJQ0FnSURqODZIZzBRRRAB

The course meals were great. I didn't give it a 5/5 because some of the dish didn't suit my personal taste. Some folks who prefer a more mild and lighter flavor would probably give this a 5/5. Every dish was good, but based on the food itself it isn't worth the price. But if you add in the service and location view, I think it's definitely worth a visit during special occasions.

I love the dessert the most!
I don't recommend any of the tea. Tasted very watered down.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5LTdUeHBBRRAB&d=17924085&t=1

places/ChIJE1F2oPGGHWAR_3n1CDYg3Hs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5LTdUeHBBRRAB

The scenery and atmosphere here is really beautiful, and makes for a wonderful location for photos. Tokyo tower is visible from the courtyard.

The food however is less memorable. I ordered the Tsuki lunch set for ¥17000 and was slightly underwhelmed. The courses were small with a lot of variety as is expected of these kinds of places, but I can’t say I liked most of them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMW9UVU9REAE&d=17924085&t=1

places/ChIJE1F2oPGGHWAR_3n1CDYg3Hs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMW9UVU9REAE

Tofuya Ukai offers a culinary experience that transcends mere dining; it's a journey into the heart of Japanese elegance and hospitality. Nestled at the foot of Tokyo Tower, this culinary haven immerses you in the ambiance of old Edo from the moment you step through its gates.

From the meticulously crafted homemade tofu to the succulent botan prawn and spring vegetables, each dish tells a story of tradition and innovation. The deep-fried tofu with miso is a revelation, offering a perfect balance of textures and flavors. The "Tataki" premium wagyu roast beef melts in your mouth, a testament to the chef's skill and dedication to quality.

The "Nabe" hot pot dish is a celebration of simplicity and sophistication, with deep-fried tofu and bamboo shoots taking center stage. Simmered soft abalone and asparagus with abalone liver butter sauce elevate the humble ingredients to new heights of indulgence.

The seasonal dessert selection, featuring options like matcha parfait or soy milk blanc-manger, provides a fitting conclusion to the culinary journey, leaving a lingering sense of satisfaction.

But Tofuya Ukai offers more than just exceptional cuisine. Its sprawling Japanese garden and traditional Sukiya-style private rooms create an atmosphere of tranquility and refinement, transporting you to a bygone era. The attentive service and warm hospitality further enhance the experience, ensuring that every moment spent here is truly unforgettable.

Ukai's philosophy of hospitality, rooted in a deep respect for tradition and a commitment to excellence, shines through in every aspect of the dining experience. It's not just a restaurant; it's a world unto itself, where the beauty of Japanese architecture meets the artistry of culinary craftsmanship. Tofuya Ukai is a testament to the timeless appeal of Japanese cuisine and hospitality, a place where every visit is a celebration of life's simple pleasures.

东京港区豆腐屋Ukai：特色日式餐厅体验

Established in 2005, Tofuya Ukai is renowned for its traditional kaiseki cuisine centered around homemade tofu, set in a historic building near Tokyo Tower.

自2005年成立以来，豆腐屋鸭井（Toufuya Ukai）已成为东京地区享誉盛名的传统餐厅。坐落于东京塔附近的一栋历史建筑中，这家餐厅以其独特的豆腐主题菜肴，特别是以手工豆腐为核心的怀石料理，吸引了众多美食爱好者与文化探索者。'}]},{

东京塔附近的传统美味：豆腐屋鸭井的历史与传承'}]},{

2005年，豆腐屋鸭井正式开业，标志着它作为一家专注于传统怀石料理和豆腐特色菜肴的餐厅的开始。其独特的料理方式和对食材的精心挑选，让其在东京的餐饮界迅速赢得了声誉。这家餐厅不仅提供地道的日式美食，还成为体验日本传统文化的绝佳场所。'}]},{

展望未来，豆腐屋鸭井在不断追求卓越的同时，也在调整服务策略，2025年将服务费从10%调升至13%，以应对不断变化的市场环境。这一调整反映了其对服务质量持续提升的承诺，同时也彰显出其在传统与创新之间的平衡。'}]},{

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Accepts Reservations

In the bustling heart of Minato City, where tradition and elegance intertwine, Toufuya Ukai emerges as a gastronomic haven that beckons with its exquisite charm. A sanctuary for food lovers, this restaurant is renowned not just for its culinary artistry but also for its location amidst a vibrant urban tapestry steeped in history. Its tranquil ambiance is matched only by the delicate flavors of its cuisine, where tofu—the star of the show—is elevated to an art form.

Toufuya Ukai

Experience traditional Japanese kaiseki dining with a focus on seasonal tofu dishes, fresh seafood, and vegetables in a serene garden setting.

Tosui Tofu

Age Dengaku

Simmered Crab and Tofu Ball

Deep-Fried Pufferfish

Scallop Sushi

Simmered Red Snapper and Turnip

Deep-Fried Tofu with Miso

Simmered Turnip with Miso

Peanut Tofu with Mushroom and Vegetables

Sea Trout with Thin Vegetable Strips

Yurine Gohan (Rice Cooked with Lily Bulbs)

Sweet Adzuki Bean Soup with Sesame-Crusted Mochi

Green Tea Jelly with Strawberry and Sweet Azuki Beans

Hassaku Orange Coated with Honey

Seasonal Tofu Cuisine

Matsu Set Menu Overview at Toufuya Ukai, Minato City, Tokyo Japan.

Nestled at the foot of the iconic Tokyo Tower, **Toufuya Ukai** offers a culinary journey that epitomizes traditional Japanese dining elegance. Their Matsu Set Menu is a sensational nine-course experience, thoughtfully designed to showcase the richness of homemade tofu, delicately paired with an array of seasonal ingredients that delight the senses.

Deep-fried tofu (abura-age) grilled over charcoal with sweet-savory miso sauce

To conclude this exquisite meal, guests can indulge in a selection of seasonal desserts that perfectly encapsulate the essence of Japanese sweets.

Complement your meal with a carefully curated selection of drinks, including traditional Japanese beverages such as Shincha green tea and a variety of wines and beers that enhance the flavors of each dish.

Visit Toufuya Ukai for a transformative dining experience that transcends mere sustenance; it is a celebration of Japanese culinary artistry and hospitality.

探索东京港区的Tōfuya Ukai，享受传统豆腐美食与绝美景色的完美结合，体验地道日本料理风情，立即预订您的美味之旅！

东京港区绿荫庭院日式餐厅，享受传统美食

Minato City Municipality

55 private rooms furnished in traditional zashiki-style with tatami mats, offering views of the Japanese garden.

Private Dining Rooms

A 6,600 m² garden featuring pine trees, koi ponds, and a waterfall, providing a tranquil atmosphere.

Japanese Garden

Offers a selection of gifts and products for guests to take home.

Souvenir Shop

探索传统与宁静的结合——豆腐屋羽海体验指南'}]}},{

东京港区的静谧绿洲——豆腐屋羽海的独特魅力'}]},{

位于东京港区的豆腐屋羽海，提供多达55个传统榻榻米包厢，皆面向美丽的日式庭园。'}]}},{

沉浸在日式庭园的静谧之中'}]},{

漫步在6600平方米的日式花园中，欣赏松树、锦鲤池和瀑布带来的平静氛围，尽享心灵的宁静。'}]}},{

在此可找到丰富的礼品和纪念品，带回家作为美好回忆的纪念。'}]}},{

Tokyo

探索东京港区的豆腐家 Ukai：享受季节性豆腐菜肴，宁静的日本花园，私人包间和全天候优质服务。立即预订您的日本美食之旅！

东京港区豆腐家 Ukai：传统美食体验 | 静谧日式花园优质餐厅

在东京港区的豆腐家 Ukai，体验私密的日本怀石料理，欣赏美丽的日式园林，享受高品质豆腐及海鲜盛宴。现在预订！

东京港区豆腐家 Ukai：私密日本料理体验 | 花园与高端美食

体验东京港区的豆腐家 Ukai，拥有丰富历史背景的日式餐厅，以新鲜豆腐和传统菜肴闻名。探索预订信息，享受平静花园环境！

东京港区豆腐屋Ukai：特色日式餐厅体验

Pizza Strada

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Onarimon Haru