Name: Restaurant NéMo
Address: 6-chōme-15-4 Minamiaoyama, Minato City, Tokyo 107-0062, Japan, Minato, 107-0062, JP
Telephone: 03-5962-6085
Price range: $$$

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Restaurant NéMo plays an integral role in the Minato City community, offering not just exceptional dining experiences but also fostering connections with local producers and artists. This modern French fusion restaurant, renowned for its seasonally inspired dishes, showcases the best of Japanese ingredients, elevating them with French culinary techniques. By engaging with the community, NéMo strengthens the local gastronomic landscape and builds lasting relationships.

Collaboration with local farms to source fresh produce

Support for local artists through featured art displays

Partnerships with wineries for exclusive wine pairings

NéMo frequently hosts special events, including seasonal tasting menus that celebrate local flavors and culinary artistry. These events not only highlight the restaurant’s innovative approach but also foster community engagement by inviting guests to experience unique culinary pairings. Regularly scheduled wine tastings and cooking classes further enhance the restaurant’s role as a community hub, where food lovers gather to learn and share their passion.

Commitment to sustainability is paramount at NéMo, where ethical practices guide sourcing and operations. The restaurant prioritizes seasonal, locally sourced ingredients, minimizing environmental impact while supporting local farmers. Additionally, waste reduction initiatives are in place, ensuring that every aspect of the dining experience is conscientious and responsible.

Jiro: 'Outstanding experience with impeccable service at NéMo.'

Antonio Sanchez: 'The presentation is creative yet elegant.'

To experience the culinary artistry and community spirit of NéMo, make a reservation today. Join them for a meal that not only pleases the palate but also contributes to the local community's wellbeing. Your table awaits at this unique destination in Minato City.

The History Of Restaurant NéMo In Tokyo Japan.

Nestled in the vibrant neighborhood of Minami-Aoyama, Tokyo, Restaurant NéMo has quickly become a beacon of culinary excellence since its inception. Opened in June 2021, the restaurant was founded with a vision to provide an exceptional dining experience centered around **high-quality French cuisine**, particularly emphasizing seafood.

 With its chic, modern atmosphere and intimate seating arrangement, dining at NéMo is not just about food—it's an experience that invites guests to explore the delicate interplay of flavors and textures. Each dish is crafted with seasonal Japanese ingredients, showcasing the chef’s passion for using locally sourced seafood, often prepared with innovative French techniques.

2021: NéMo opened in Minami-Aoyama, Tokyo.

2023: Earned a Michelin star in the 2023 Tokyo Guide.

The recognition by the Michelin Guide has not only solidified NéMo's reputation but has also highlighted the restaurant's commitment to exceptional service and creativity. Guests rave about the meticulous attention to detail in both the dishes and the wine pairings, directly enhancing the dining experience. The chef's passion for quality ingredients and flair for presentation has turned each meal into an art form, making NéMo a must-visit destination for food enthusiasts and discerning palates.

As NéMo continues to evolve, it remains dedicated to its core philosophy of providing a unique blend of French culinary traditions and Japanese ingredients. Its journey from a new entrant to a Michelin-starred establishment in under two years speaks volumes about the chef's vision and the team's dedication. Expect to see more innovative dishes that reflect the changing seasons and the continuous pursuit of excellence.

Discovering Restaurant NéMo in Tokyo's Minamiaoyama District

Nestled in the fashionable Minamiaoyama neighborhood of Tokyo, Restaurant NéMo offers an exquisite dining experience that artfully blends modern French culinary techniques with the freshest seasonal Japanese ingredients. Renowned for its Michelin-starred quality, this intimate venue specializes in expertly prepared fish dishes that highlight the chef's passion for seafood, creating flavors that are both delicate and deeply satisfying.

Dining at NéMo is a sensory journey marked by several standout features. The serene and welcoming ambiance offers a cozy atmosphere with limited seating, ensuring an intimate experience where attentive staff provide detailed explanations about each dish and expertly curated wine pairings. Guests often rave about the creative yet elegant presentation of dishes such as ayu fish, grilled horse mackerel, and pigeon cooked in its own jus, as well as the unique tea pairings that complement the flavors perfectly.

 that spotlight the best of Japanese produce.

 reflecting the chef's passion and refined technique.

 with knowledgeable staff who enhance the dining experience.

 that guarantees exceptional cuisine and presentation.

While Restaurant NéMo excels in quality and service, there are a few factors visitors should keep in mind. The restaurant's limited seating capacity, designed to preserve an intimate atmosphere, means that securing a reservation can be challenging, especially since online booking options are not available. Additionally, the menu is not offered in English, which could pose difficulties for non-Japanese speakers, though the attentive staff often provide thorough explanations and recommendations in English to help guests navigate the offerings.

 requires early planning and advance booking by phone.

 which adds a layer of difficulty when planning visits from abroad.

 although staff assistance helps mitigate language barriers.

This Michelin-starred restaurant is a perfect choice for discerning food lovers who appreciate seasonal ingredients and refined French-Japanese fusion cuisine, especially those with a passion for fish. Its tranquil ambiance and personalized service create an ideal setting for special occasions or intimate meals. However, travelers who prefer casual dining or require more accessible booking options might find some challenges here.

Discover Restaurant NéMo in Minamiaoyama Tokyo's Michelin-Starred French Fusion Experience 

Nestled in the chic Minamiaoyama district of Minato City, Tokyo, Restaurant NéMo offers an exquisite journey into modern French fusion cuisine, earning its Michelin star in 2024. This intimate dining spot captivates food enthusiasts and trend-savvy travelers alike with its refined atmosphere and limited seating, ensuring a personalized and memorable experience.

Signature Omakase Courses Highlighting Seasonal Japanese Ingredients

At NéMo, the culinary team showcases the chef’s passion for fresh, seasonal Japanese produce, especially seafood, prepared with masterful French techniques. Guests can indulge in two meticulously curated omakase experiences:

A seven-course lunch featuring seasonal fish and vegetables, priced at 8,250 JPY, perfect for those seeking a refined midday dining experience.

A luxurious nine-course dinner emphasizing seasonal fish and meat dishes, available for 16,500 JPY, ideal for savoring an elegant evening meal.

Unparalleled Wine and Tea Pairings in a Chic Modern Setting

Restaurant NéMo elevates each dish with thoughtfully crafted wine pairings, featuring organic selections that complement the nuanced flavors of the courses. For those preferring non-alcoholic options, the tea pairing presents an equally refined experience, utilizing high-quality tea leaves matched to the menu. The minimalist yet cozy decor creates an elegant backdrop, enhancing the intimate vibe cherished by visitors.

Exclusive Dining Experience with Attentive Service

With only 5 to 6 groups served at a time, NéMo promises a highly personalized meal where the knowledgeable staff expertly explain each dish and pairing in English, catering especially well to international guests. The impeccable service and detailed culinary storytelling make each visit feel truly special and worth repeating.

Due to the intimate setting and limited seating, booking ahead is essential to secure your spot.

Credit cards accepted, cash also welcome.

The restaurant is best suited for adult diners and does not offer a children's menu.

Why NéMo Stands Out Among Tokyo’s Haute Cuisine Scene

Unlike typical Michelin-starred establishments that may feel distant, NéMo invites you back with its warm ambiance, passionate culinary vision, and transparent dedication to quality. From the homemade bread made of three types of Hokkaido wheat to the delicate egg ice cream paired with grilled pineapple dessert, every detail is crafted to delight and satisfy discerning palates. Whether you’re a dedicated foodie, a digital nomad exploring Tokyo’s best eats, or a traveler craving authentic yet innovative flavors, NéMo offers an unforgettable dining adventure in the heart of Minato.

Minato

NéMo is praised for its fresh, seasonal ingredients and the chef's skillful preparation of fish-centric dishes. The dining atmosphere is often described as serene and inviting, complemented by attentive and knowledgeable service that enhances the overall gastronomic experience.

Restaurant NéMo in Minamiaoyama Tokyo: A Michelin Star Culinary Gem 

Tucked away in the chic district of Minamiaoyama, Restaurant NéMo offers an exquisite journey into modern French fusion cuisine, elevated by a prestigious Michelin star. This intimate dining spot enchants guests with its serene ambiance, artful presentations, and an unwavering dedication to fresh, seasonal Japanese ingredients prepared with refined French techniques. Food lovers and trend-conscious travelers alike will appreciate the harmonious blend of local flavors and haute cuisine mastery.

NéMo's menu is a dynamic celebration of the seasons, showcasing the chef's passion for fish and locally sourced produce. Signature dishes like grilled horse mackerel, ayu fish, and pigeon cooked in its own jus exemplify the restaurant's creative yet elegant style. Diners rave about the homemade bread crafted from three types of Hokkaido wheat, and a dessert lineup that includes delights such as grilled pineapple with delicate egg ice cream and canelés to take home.

 are highly recommended and thoughtfully curated to complement each course. For non-drinkers, the sophisticated tea pairings present an equally refined experience.

With just a handful of tables, NéMo offers a cozy and modern setting perfect for intimate meals. The attentive staff enriches the experience with detailed explanations of each dish and wine pairing, ensuring guests feel informed and welcomed. This level of care has earned the restaurant glowing reviews from diners who appreciate the balance between sophistication and warmth.

Reservations are essential due to limited seating, and the restaurant welcomes guests who appreciate the finer points of cuisine and service. While the atmosphere is relaxed, smart casual attire is advised to complement the elegant setting. Payment via credit cards is accepted, and the venue offers dine-in only experiences without takeout or delivery options.

What is the price range for the omakase courses?

 Lunch courses are priced at ¥8,250, and dinner courses at ¥16,500.

 While there is no strict dress code, smart casual attire is recommended.

Do they accommodate dietary restrictions?

 Yes, the restaurant can accommodate dietary restrictions with prior notice.

Restaurant NéMo is cherished by its patrons for its dedication to fresh, seasonal ingredients and the chef’s skillful preparation of fish-centric dishes. The dining atmosphere is often described as serene and inviting, complemented by attentive and knowledgeable service that enhances the overall gastronomic experience. This combination makes NéMo a standout choice for anyone seeking a refined yet welcoming dining adventure in Tokyo.

Asia

Japan

位于东京港区南青山的NéMo餐厅，以其现代法式融合菜而闻名，荣获2024年米其林星级认证。餐厅的设计时尚而简约，营造出温馨而亲密的用餐氛围。NéMo的菜单定期更新，注重使用时令的日本食材，结合法式烹饪技巧，给食客带来独特的味觉体验。

NéMo餐厅的菜品以新鲜的海鲜和当地时令食材为主，提供精致的法式风味。以下是一些推荐的菜品：

NéMo餐厅的酒水搭配也备受赞誉，餐厅提供多种有机葡萄酒，适合与菜品完美搭配。服务团队热情周到，能够详细解释每道菜品和酒水的搭配，确保客人享受最佳的用餐体验。

NéMo餐厅位于东京的南青山，周围环境优雅，邻近多个文化景点，如青山博物馆和表参道购物街。这里是享受美食和文化的理想之地，适合在用餐前后漫步探索。

A: 是的，建议提前预约以确保有座位。

A: 餐厅主要以海鲜为主，不提供素食菜单。

无论是与朋友聚餐还是庆祝特别时刻，NéMo餐厅都将为您提供难忘的美食体验。快来体验一下吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMnR2ZE53EAE&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMnR2ZE53EAE

Outstanding. My friend wanted to go here for lunch and graciously invited me to tag along (also she could not make a reservation for just one person, so I guess inviting me was obligatory).  I was quickly impressed by the chic modern atmosphere of the restaurant and the limited seating which made for a very intimate experience. The menu of course changes frequently, but on the day we went we had two fish dishes, a delicious cold corn soup, and a main course of pork which had only been fed sweet potatoes. Oh, dare I almost forget to mention the amazing homemade bread made from three types of Hokkaido wheat. We also chose to pair it with their 5 glass pairing of their most affordable wine course. Despite us choosing the more affordable pairing (I believe it was 7500 yen per person in addition to the prix fixe menu), I thoroughly enjoyed all the amazing organic wines.  In addition to dessert (which was a gastronomic delight of grilled pineapple, a delicate egg ice cream) we also got a canele plus one that they gave us to take home. While not a low budget meal overall, I was definitely full and felt that I had got my money's worth.  The service was impeccable, with the staff explaining every dish and wine pairing in great detail and answering any questions we had with clear expertise.  There are many of these haute cuisine Michelin star restaurants that I have tried, but rarely feel compelled to go more than once - but NéMo is definitely an outlier in this regard. I would be delighted, thankful even, to go again and again. 5/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubVBQQ21RRRAB&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubVBQQ21RRRAB

Modern French fusion restaurant in Aoyama (Tokyo) with a Michelin star as of 2024. Uses very seasonal Japanese ingredients cooked with French techniques. The presentation is also creative but elegant. Service very attentive and useful at offering explanations and recommendations. I particularly enjoyed the ayu fish, the grilled horse mackerel and the pigeon cooked in its own jus (see attached pictures).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaXB1a01nEAE&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaXB1a01nEAE

The first ever French cuisine I enjoyed eating. The chef’s passion for fish (apparently he loves fishing) was evident in each of the dishes; the sauces weren’t over done to the point it killed the aroma and taste of the fish but rather amplified it. The tea pairing was quite interesting as well. Did not know it was a Michelin restaurant till the end, but I’d definitely come again:)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkaWJIZm53RRAB&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkaWJIZm53RRAB

At first I was a little hesitant of having French cuisine in Japan. But after the meal I believe it was truly worth it, the food was mostly around using local fresh ingredients many which incorporates seafood as that is the chef's passion. Each dish was simple and flavors were clean.

Highly highly HIGHLY recommend the wine pairing as the sommelier really does an exquisite job in really pairing the wine with the dish which complements each other. Very worth the price, for those that doesn't drink alcohol would suggest the tea pairing as the tea leaves they use are also very high quality.

The staff also did an excellent job in explaining the dish and the concept behind it as well as explaining the wine in English so very grateful given it's not their native language.

The vibe of this place it very cosy and relaxing, only 5-6 groups are parties was served so book your reservations in advance to avoid disappointment.

The only con I could think of was the transparency of the price, for example we opted for a daily special but what was charged different to the price they quoted or at the end of the meal they offered coffee or tea but apparently that was not included in the price of the meal. Overall not a big deal and would still recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaEtQWDF3RRAB&d=17924085&t=1

places/ChIJYZOf1P2LGGARI2qUrl8L2Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaEtQWDF3RRAB

We had the lunch course, and I had the wine pairing. Although nothing was really wow (but I did discovered an excellent Chateauneuf du Pape), each course was interesting and tasty, the service excellent (with lots of details provided about both the dishes and the wines), and the decor tastefully minimalist. Great place for fish lovers , and we would certainly go again.

东京港区NéMo餐厅：享受正宗日式美食体验

Opened in June 2021, NéMo quickly earned a Michelin star in the 2023 Tokyo Guide, reflecting its commitment to exceptional cuisine and service.

餐厅 NéMo 的悠久历史与辉煌成就'}]},{

NéMo：东京 Minato 区的美食新星，短时间内崭露头角，成就非凡！

NéMo 的成功之路充满着努力与创新。从2021年6月的盛大开幕开始，餐厅便致力于提供独特的美食体验，融合现代烹饪技术与传统日式风味，赢得了食客的广泛赞誉。短短几年内，NéMo 就凭借其卓越的菜品品质和出色的服务，成为东京美食地图上的新宠。

NéMo 餐厅位于东京港区南青山，自2021年6月开业以来，便以其卓越的料理和贴心的服务赢得了众多食客的喜爱。开业仅仅两年时间，NéMo 就在2023年荣获了东京指南的米其林星级奖项，彰显其在高端餐饮界的崭露头角。

2023年：迈向米其林星级的辉煌时刻'}]},{

NéMo 荣获米其林星级，东京美食界的崭新力量！

从2021年的开业到2023年的米其林一星，NéMo 以其不断的创新与卓越的品质，成为了东京港区的一张亮丽名片。未来，NéMo 仍将继续秉持初心，探索更多令人期待的美食可能性，期待在全球高端餐饮界留下更加深刻的印记。

2023年，NéMo 在东京指南中荣获米其林星级，成为了当年最令人瞩目的美食新星之一。这一成就不仅肯定了其在料理创新和服务质量上的卓越表现，也为东京的美食名片增添了新的光彩。这次荣誉见证了NéMo不断追求卓越、精益求精的精神，也意味着它未来将在东京乃至全球范围内的餐饮舞台上扮演更重要的角色。

期待NéMo在未来带来更多惊喜！

无论是追求创新的厨师，还是热爱探索的食客，NéMo 都将继续在东京甚至全球美食舞台上，书写属于它的光辉篇章。让我们共同期待这家充满潜力的餐厅，为世界带来更多惊喜与感动。

作为东京港区的新晋米其林星级餐厅，NéMo 将继续秉持创新与卓越的精神，为食客带来难忘的美食体验。未来，NéMo 也将不断探索融合多元文化的菜系，打造属于自己的独特风格，成为全球美食爱好者心中的首选目的地。

Restroom

Dine In

Reservations

Serves Wine

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tokyo's fashionable Minamiaoyama district, Restaurant NéMo invites you to indulge in a culinary experience that marries modern artistry with traditional Japanese flavors. The restaurant's design reflects the essence of modern Tokyo—elegant yet unpretentious—inviting patrons to unwind and savor the moment. Each plate is a canvas, bursting with colors and textures that tantalize the senses, showcasing dishes that honor seasonal ingredients while presenting innovative twists on Japanese classics.

Restaurant NéMo

Experience a curated selection of seasonal dishes in our OMAKASE courses, available for lunch and dinner.

Lunch OMAKASE Course

Dinner OMAKASE Course

NéMo OMAKASE Courses

NéMo 餐厅位于东京港区，致力于将现代法式料理与季节性日本食材相结合。餐厅的菜单每周都会更新，确保每位客人都能体验到最新鲜的口味。NéMo 的厨师团队以精致的烹饪技巧和对食材的热情而闻名，旨在为每位食客提供独特而难忘的用餐体验。

餐厅的设计现代而简约，营造出温馨而亲密的氛围，适合与亲友共享美好时光。

NéMo 餐厅提供多种精选饮品，包括有机葡萄酒和茶饮，完美搭配每道菜品。

餐厅的侍酒师会根据客人的选择，推荐最合适的饮品搭配，确保每一口都能享受到最佳的风味。

NéMo 餐厅提供多种饮食选择，包括素食、无麸质和过敏原信息，确保每位客人都能找到适合自己的美食。

根据季节变化，厨师会推荐一些特别的菜品，让客人体验到最新鲜的食材和风味。

欢迎您光临 NéMo 餐厅，体验独特的法式料理与季节性食材的完美结合。

探索东京港区的餐厅NéMo，享受美味佳肴和独特氛围，开启你的味蕾之旅，立即预订，体验非凡美食体验！

东京南青山高级餐厅NéMo，体验独特美食享受

Minato City

A seven-course lunch featuring seasonal fish and vegetables.

A nine-course dinner including seasonal fish, meat, and dessert.

Tokyo

探索位于东京港区的NéMo餐厅，享受季节性鱼类和独特菜肴的精致料理，体验米其林星级的卓越服务与氛围。

Minato东京NéMo高级寿司体验 | 米其林星级餐厅

在东京港区NéMo尽享七至九道菜的OMA KASE料理，提供浪漫氛围、私密包间和多样特色美食，预订体验极致味蕾之旅。

东京港区NéMo顶级日料|米其林推荐餐厅指南

了解NéMo在东京港区的开业历史、获得米其林星级的故事，及其提供的特色美食和氛围，尽在此页面。

L'AS

Benoit Tokyo

JINBO MINAMI AOYAMA