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Shinjiko Shijimi Chūkasoba Kohaku is renowned for its unique ramen dishes featuring Shijimi clams from Lake Shinji. Patrons praise the depth of flavor in both the salt and soy sauce-based broths, highlighting the freshness of the clams and the quality of the hand-rolled noodles. The cozy atmosphere and attentive service further enhance the dining experience. However, due to its popularity, reservations are recommended to avoid long wait times.

探索新泻县奥多市的隐藏宝藏——新泻湖蚬子拉面琥珀，这家以其独特海鲜风味和温馨氛围广受好评的拉面店，带你领略日本海洋的鲜美。

新泻湖蚬子拉面琥珀——一场味蕾的海洋之旅

这家店铺的招牌菜是以新泻湖蚬子为原料的盐味拉面，以其浓郁细腻的海鲜汤底令人难忘。

如果你想品尝最正宗的海鲜拉面，琥珀绝对是你的不二之选。

别忘了提前预约，以免错过这场美味的盛宴。

关于营业时间和预订方式的详细信息，请查看我们的常见问题解答。

社区好评如潮，许多顾客都被这里的鲜美汤底和手工面所折服。

Asia

Japan

位于日本大田区的新宿湖蜆中華蕎麦琥珀是一家以独特风味和精致料理闻名的拉面餐厅。这里不仅是本地居民的心头好，更吸引着众多美食爱好者前来探索正宗的日式拉面文化。走进这家店，仿佛穿越到一个充满温馨与传统气息的美食天地，令人期待每一碗面都能带来温暖与满足。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUcHB6OVl3EAE&d=17924085&t=1

places/ChIJ2ZGVStFhGGAReHwSrXbcf80/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUcHB6OVl3EAE

The depth of flavor with the shoyu soup with that sous vide cooked pork, properly cooked egg, hand-made noodle, and delicious wonton it is easy to say it is the most balanced ramen I had in a long time. The lady was really patient with me despite the language barrier. Even though I missed the appointment due to boarding the wrong train and subsequent delay. I was able to make it in time before they close.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKenRtZFd3EAE&d=17924085&t=1

places/ChIJ2ZGVStFhGGAReHwSrXbcf80/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKenRtZFd3EAE

This shop uses a sign up sheet so you should come early to guarantee a spot. After that, feel free to go somewhere else and come back at your time slot.
I ordered shio ramen and the pork loin chashu rice bowl. The shio ramen was amazing and the same goes for the chashu bowl. I really enjoyed the daikon(not sure?) slurry they put on the rice. It's tangy and slightly sweet. However, some people might not like it as much so the safer choice would be the pork belly rice bowl.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMteE5lSk1BEAE&d=17924085&t=1

places/ChIJ2ZGVStFhGGAReHwSrXbcf80/reviews/ChZDSUhNMG9nS0VJQ0FnSUMteE5lSk1BEAE

Note: This is a review written retroactively. I was there in 2019. I liked it! But it doesn't come close to the best ramen I've had in Japan. It's partially a matter of preference. The style of the broth just isn't my cup of tea as I prefer heavier ones. I also tried my girlfriend's shio broth and felt the same way. With that being said, I've also had better light broths for sure. If pressed for an answer, I'd say this shop is a little overrated. Beautiful presentation, though!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbmFXVU1BEAE&d=17924085&t=1

places/ChIJ2ZGVStFhGGAReHwSrXbcf80/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbmFXVU1BEAE

no doubt one of the best shio ramens in tokyo, easy online reservation

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURldzhpZVV3EAE&d=17924085&t=1

places/ChIJ2ZGVStFhGGAReHwSrXbcf80/reviews/ChZDSUhNMG9nS0VJQ0FnSURldzhpZVV3EAE

This ramen noodle restaurant is highly ranked on TV and Magazines. Therefore, Very famous and popular. Ramen noodle soup stock is made from Shijimi cram and it's very tasty ( my personal opinion).

鸟取县大田区新世纪·宍道湖蜊蜊中華そば光辉—地道日式拉面体验

Opened in 2019, Shinjiko Shijimi Chūkasoba Kohaku quickly gained acclaim for its innovative use of Shijimi clams from Lake Shinji in its ramen dishes. The restaurant has been featured in the Michelin Guide Tokyo's Bib Gourmand for five consecutive years and has received multiple awards, including the TRY Ramen Awards' Best Newcomer Category and the Ramen Walker Grand Prix's Best New Restaurant Category.

从2019年在东京大田区开业，到如今成为美食界的传奇，新镜岛蜆中華そば琥珀凭借其创新的蜆贝拉面赢得了众多食客的青睐。'}]},

新镜岛蜆中華そば琥珀的悠久历史与辉煌成就'}]},

Restroom

Parking

Dine In

A hidden gem in the vibrant tapestry of Ota City, Shinjiko Shijimi Chūkasoba Kohaku beckons culinary adventurers seeking an authentic taste of Japan. This charming restaurant, nestled on Nishirokugō's lively streets, is a treasure trove of flavor, showcasing the delicate art of Chūkasoba — a rich and savory noodle dish that is both comforting and invigorating. Don't miss the signature shijimi clams, which infuse each serving with a sweetness that dances on the palate, beckoning for that next slurp.

Shinjiko Shijimi Chūkasoba Kohaku

Specializing in ramen dishes featuring Shijimi clams from Lake Shinji, offering both salt and soy sauce-based broths, complemented by various toppings.

Shio Ramen

Chuka Soba (Soy Sauce)

Tsurushi Yaki Bara Don (Spit-roasted Pork Rice Bowl)

Main Menu

Shinjiko Shijimi Chūkasoba Kohaku Menu Overview in Ota Tokyo Japan 

Nestled in the heart of Ota City, Tokyo, Shinjiko Shijimi Chūkasoba Kohaku offers a refined ramen experience unlike any other. This restaurant specializes in ramen featuring the unique flavor of Shijimi clams from Lake Shinji, delivering a delicate balance of taste in every bowl. Their menu is a celebration of traditional Japanese craftsmanship with a modern touch, perfect for foodies and ramen enthusiasts seeking authentic and memorable dishes.

While the menu focuses mainly on rich and satisfying mains, the delicate wontons served alongside the ramen provide a perfect light starter or companion to your meal. These handcrafted wontons boast a tender texture and subtle flavor that complement the house broths beautifully.

At the core of Shinjiko Shijimi Chūkasoba Kohaku's offerings are their exquisite ramen dishes, crafted meticulously using hand-rolled noodles and savory broths infused with Shijimi clams, imparting a naturally briny richness. Two main ramen variants stand out:

 — A masterful salt-based broth featuring the delicate essence of Shijimi clams, paired with hand-rolled noodles, succulent pork belly, a perfectly seasoned egg, fresh green and white onions, menma, and tender wontons that add layers of taste and texture.

 — This soy sauce-based ramen offers deep umami notes with the same premium ingredients as the Shio version, featuring hand-rolled noodles and an impeccable balance of pork belly, egg, and wontons, making it a timeless classic with a twist.

For those seeking a hearty yet simple dish, the Tsurushi Yaki Bara Don is a must-try. This spit-roasted pork rice bowl features tender pork belly atop perfectly steamed rice, offering a harmonious blend of smoky and savory flavors that satisfy the appetite.

While this establishment does not serve desserts or coffee, it complements its flavorful dishes with a selection of beers, allowing diners to enjoy a refreshing beverage that pairs well with the light and clean flavors of their ramen specialties.

The restaurant operates with a sign-up sheet system, encouraging guests to arrive early to secure their place. This unique approach allows visitors to explore the surrounding area before returning at their reserved time slot, ensuring a seamless and enjoyable dining experience. The attentive staff, despite language barriers, provide patient and friendly service, enhancing the welcoming atmosphere of the eatery.

探索日本大田！品尝Shinjiko Shijimi Chūkasoba Kohaku地道美味的蜆汤拉面，体验地道风味，开启舌尖上的日本美食之旅！

东京大田区Shinjiko Shijimi 拉面，体验本地特色美食

Ota City Municipality

Frozen ramen set including soup and noodles, with an instruction manual for home preparation.

Takeout Ramen Set

探索日本大田区的隐藏美味：新宿子细菌拉面店的独特魅力！'}]},{

新宿区的美味秘密：新宿子细菌拉面店怎发光在夜晚，等你来探索！'}]},{

Discover shinjiko shijimi chūkasoba kohaku in ota tokyo japan 

Nestled in the heart of Ota City, Tokyo, Shinjiko Shijimi Chūkasoba Kohaku stands out as a culinary gem specializing in ramen that truly captivates the palate. This cozy eatery is renowned for its unique use of Shijimi clams sourced from Lake Shinji, lending the broth a distinct, delicate, and richly layered flavor profile unlike any other ramen experience. The hand-rolled noodles complement the broth perfectly, making each bowl a harmonious blend of texture and taste.

Kohaku’s ramen boasts a beautifully balanced shoyu and shio broth that has won multiple awards and accolades, affirming its status among Tokyo’s top ramen destinations. The broth's depth is achieved through meticulous preparation, including sous vide cooked pork and perfectly cooked eggs. Diners consistently praise the welcoming atmosphere and the attentive service despite occasional language barriers, enhancing the overall dining experience.

things to consider before visiting kohaku

While Kohaku offers an exceptional ramen experience, prospective visitors should be aware of a few limitations. The restaurant operates on a cash-only basis, which may be inconvenient for some travelers. Seating is limited to just five counter seats, creating an intimate but potentially crowded environment. Additionally, reservations were not accepted prior to April 1, 2024, often resulting in long waits, so planning ahead is recommended.

 that offers a taste not found in typical ramen shops.

 that perfectly absorb the flavorful broth.

 highlighting its standout quality in Tokyo's competitive ramen scene.

Shinjiko Shijimi Chūkasoba Kohaku offers ramen enthusiasts a chance to indulge in a bowl that blends tradition with distinctive local ingredients. Its rich but delicate broth, handmade noodles, and intimate setting create an unforgettable meal. However, the cash-only policy and limited seating require a bit of planning to fully enjoy what this acclaimed spot has to offer. For those who value unique flavors and a genuine Tokyo ramen experience, Kohaku remains a must-visit destination.

Tokyo

Experience authentic Shijimi clam ramen at Shinjiko Shijimi Chūkasoba Kohaku in Ota City, Tokyo. Enjoy award-winning flavors and cozy atmosphere. Book now!

新宿岛清污面琥珀：冲绳最受欢迎的拉面体验

Discover the award-winning Shinjiko Shijimi Chūkasoba Kohaku in Ota, Tokyo, known for its unique clam ramen. Perfect for food lovers seeking authentic Japanese cuisine.

东京东OTA区新宿岛清污面琥珀美食推荐

了解新宿岛清污面琥珀的故事、的历史背景及其荣获多项奖项，体验湄公河古法拉面享受纯正日式滋味。