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Setagaya

Junteuchi Men to Mirai is renowned for its unique handmade thick noodles and flavorful broths, earning a loyal following among ramen enthusiasts. The cozy atmosphere and attentive service further enhance the dining experience.

Discover Junteuchi Men to Mirai in Kitazawa Tokyo's ramen gem 

Nestled in the heart of Setagaya City's vibrant Kitazawa district, Junteuchi Men to Mirai offers a ramen experience unlike any other in Tokyo. This compact, cozy restaurant captivates ramen lovers with its signature thick, chewy noodles reminiscent of mochi, hand-pulled to perfection for a delightfully springy bite. The broth here is a masterful blend of rich yet clean flavors, often featuring a seafood base with a subtle fishy essence that complements the noodles exquisitely.

At Junteuchi Men to Mirai, each bowl of ramen is a celebration of craftsmanship and flavor. The special shoyu broth is a crowd favorite, served with a perfectly cooked egg, tender bamboo shoots, and flavorful chashu pork. For those seeking extra indulgence, adding nori sheets, another egg, or more chashu elevates the meal to new heights. The salt broth offers a lighter, straightforward taste that lets the handmade noodles and generous shrimp wontons take center stage. Every bite delivers a satisfying balance of textures and tastes, with the noodles' mochi-like chewiness pairing beautifully with the carefully curated broth.

Ordering at Junteuchi Men to Mirai is a unique pleasure in itself. Guests place their orders via a classic vending machine at the entrance, paying with cash beforehand—credit cards and electronic payments are not accepted. Beware of red-lit kanji under menu buttons indicating items that have sold out. The establishment does not take reservations, so early arrival is recommended, especially during peak hours or holidays when lines can form due to the restaurant's popularity. The team stays open until they sell out, emphasizing the freshness and quality of their offerings.

What are the operating hours of Junteuchi Men to Mirai?

 The restaurant operates Monday to Friday from 11:30 AM to 2:30 PM and 5:30 PM to 9:00 PM. On weekends and public holidays, it is open from 11:30 AM to 5:00 PM, closing when sold out.

Is there a reservation system at Junteuchi Men to Mirai?

 No, the restaurant does not accept reservations. It operates on a first-come, first-served basis.

What payment methods are accepted at Junteuchi Men to Mirai?

 The restaurant accepts cash payments only; credit cards and electronic money are not accepted.

Junteuchi Men to Mirai enjoys glowing feedback from locals and travelers alike. Patrons rave about the warm, attentive service and the authentic atmosphere where the passionate chefs engage in lively discussions over every detail of their broth preparation. The friendly staff often chat with guests, enhancing the welcoming vibe. The restaurant's dedication to quality and customer satisfaction creates a memorable dining experience that keeps ramen enthusiasts coming back time and again.

What makes Junteuchi Men to Mirai's noodles unique?

 Their noodles are handmade, thick, and have a distinctive chewy texture similar to mochi, setting them apart from typical ramen noodles.

 The shrimp wontons, rich chashu, and perfectly cooked eggs are frequently highlighted by customers as must-try toppings.

Asia

Japan

在东京世田谷的北泽，Junteuchi Men to Mirai是一家独特的拉面店，以其浓郁的盐味汤底和独特的厚面条而闻名。自开业以来，这里就吸引了众多拉面爱好者，成为了当地美食文化的一部分。店内的氛围轻松而友好，墙壁上装饰着各种拼贴艺术，营造出一种温馨的用餐体验。

Junteuchi Men to Mirai的菜单以其手工制作的厚面条和新鲜的食材而著称。顾客可以通过前面的自动售货机下单，简单便捷。这里的招牌菜包括：

盐味拉面：清淡而富有层次感的汤底，搭配弹性十足的面条。

特制酱油拉面：丰富的味道，配有鸡蛋、竹笋和叉烧。

这家拉面店以其独特的厚面条而闻名，口感类似于麻糬，令人难以忘怀。店主对拉面的热情和对顾客的关怀，使得每位顾客都能享受到温暖的用餐体验。

Junteuchi Men to Mirai位于北泽，周围有许多文化和艺术场所，适合在享用美食后漫步探索。附近的Shimokitazawa是一个充满活力的社区，以其独立商店和咖啡馆而闻名，是体验东京本地文化的理想去处。

无论是想要品尝独特的拉面，还是体验友好的用餐环境，Junteuchi Men to Mirai都是一个不容错过的选择。欢迎您亲自来体验这家充满魅力的拉面店！

Narrow ramen shop with collage walls & soups with salt-based broth & unique thick noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxaDUzOHZ3RRAB&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxaDUzOHZ3RRAB

What a special spot with great food, kind service and cool vibes. If you like your chewy noodles and rich but clean flavored broth, this is a spot for you. The noodles almost have a mochi-like chew, as some have mentioned a thick hand-pulled noodle texture. It’s fantastic.

I had the special shoyu broth which came with an egg, bamboo shoots, and chasu. I added another egg, nori, and more chasu. It was a lot of food. The standard order would do the regular person just fine. Added a beer for that cherry on top.

You place your order through the classic vending machine up front. Put in your cash first and select what you’d like and hand it to the chefs. If there is a red lit kanji character underneath the button for your desired item, it means they’re out.

Finally, we came here around new years and it was tricky getting a spot. They stay open until they sell out and it seems they’ve been selling out lately so be patient with that. They have a lunch service then close until their dinner service. We got in for the lunch service.

Definitely worth a visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNzV1SUlREAE&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNzV1SUlREAE

Incredible ramen. I had the salt broth which was really straightforward and light, giving the centre stage away to the handmade bouncy noodles, big generous shrimp wanton and flavourful chashu. Every bite on the noodles is a joy. It was ¥1300 well spent. The owner was very kind and spoke to me and offered lollipops too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0aDlUeEV3EAE&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0aDlUeEV3EAE

A ramen shop run by nice guys who are particular about the taste of their ramen, but also have great customer service.  After the customers have finished eating, the staff asks them what they think and sends them off with thoughtful words.  As the staff work, they talk to each other and discuss the amount of dried sardines to use in the soup.Watching them make me feel like a fan.  Ramen is characterized by homemade thick noodles.  It is thicker than "udon" and close to "hotou".  As soon as U take a bite of the mochi noodles, U'll fall in love with their chewy texture, which goes well with the soup made with dried sardines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKaWVTTkh3EAE&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChZDSUhNMG9nS0VJQ0FnSURKaWVTTkh3EAE

Visited on a hot Wednesday at dead on 12 O'clock. Not busy, plenty of seats.
I've walked by many times at the weekend and there's always a long queue.
Great ramen. Got the salt broth @ 1,100 yen. First button on the menu. Great soup, unusual beat up thick ramen noodles, soft boiled egg, buttery melting charshu. Great bowl, perfect for this hot day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4M2RhaC1nRRAB&d=17924085&t=1

places/ChIJYVMPunzzGGARMDXXt2aQpWY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4M2RhaC1nRRAB

Very unique thick noodle!

This place has some very unique, thick chewy noodles. The texture is very similar to mochi. The broth is a seafood base with a light fishy taste, but still has a tasty and complex flavor. The shrimp wonton has a ton of ginger in it which is a refreshing addition.

Worth checking out if you are in Shimokitazawa!

东京世田谷Junteuchi Men to Mirai特色拉面馆，体验正宗日式美味

Established in May 2018, Junteuchi Men to Mirai quickly gained recognition for its innovative approach to ramen, blending traditional techniques with unique ingredients.

Junteuchi Men to Mirai: Handmade Noodles and The Future in Shimokitazawa Tokyo 

Nestled in the vibrant neighborhood of Shimokitazawa, Tokyo, Junteuchi Men to Mirai has swiftly become a culinary gem since its opening in May 2018. The name, meaning 

, perfectly encapsulates the restaurant's ethos: crafting exquisite noodles by hand, paired with innovative broths that pay homage to tradition while pushing culinary boundaries. This ramen spot is famed for its distinctive mochi-like chewy wheat noodles, which offer a unique texture rarely found in Tokyo's ramen scene. The rich, yet clean salt-based broths beautifully complement the noodles, creating a memorable dining experience favored by locals and travelers alike.

Junteuchi Men to Mirai's journey began in 2018, when it opened its doors in the bustling Setagaya district of Tokyo, an area known for its eclectic vibe and thriving food culture. Quickly gaining a loyal following, the restaurant distinguished itself with its commitment to quality and innovation in ramen craftsmanship.

 - Junteuchi Men to Mirai opened in May, marking the beginning of a new ramen destination in Shimokitazawa.

 - The restaurant earned the prestigious Bib Gourmand distinction in the Michelin Guide Tokyo, recognizing its exceptional value and delicious offerings.

 - It retained its Bib Gourmand status, cementing its place among Tokyo's top ramen eateries known for quality and affordability.

With its narrow yet welcoming space adorned with collage walls, Junteuchi Men to Mirai offers a cozy atmosphere where guests can enjoy carefully crafted ramen soups. The ramen features thick, handmade noodles that delight the palate with a chewy, almost mochi-like texture, standing out from the typical ramen experience. Each bowl is a harmony of flavors, with broths that range from a clean, salt-based soup to a richer shoyu broth, often enhanced with bamboo shoots, eggs, and tender chashu pork.

 - Thick, hand-pulled noodles with a chewy texture reminiscent of mochi.

 - Salt-based and shoyu broths that feature delicate seafood and dried sardine notes for a complex taste.

 - Friendly staff who engage warmly with guests, creating an inviting dining experience.

This combination of innovative noodle craftsmanship, carefully balanced broths, and attentive hospitality has earned Junteuchi Men to Mirai widespread acclaim. It is a must-visit destination for foodies seeking authentic yet inventive ramen in Tokyo, especially those exploring the trendy streets of Shimokitazawa. The restaurant's commitment to quality and flavor has not only captured local hearts but also earned prestigious Michelin Guide recognition, reaffirming its status as a standout ramen establishment in Japan's capital.

A culinary gem tucked away in the charming neighborhood of Kitazawa, Junteuchi Men to Mirai invites food lovers to experience the exquisite world of traditional Japanese noodles. This unassuming restaurant embodies the spirit of authenticity where age-old techniques meld seamlessly with a modern aesthetic. The moment you step through the door, you’re greeted by the enticing aroma of dashi simmering, hinting at the mastery behind their flavorful broths. With a décor that reflects the minimalist beauty of Japanese design, the ambiance is warm and inviting, a perfect backdrop for both quiet meals and shared gatherings. As you settle in, the menu leads you on a delightful journey through various noodle preparations, including hand-pulled udon and mouthwatering soba, each bowl brimming with fresh ingredients sourced from local markets. The artistry of the chefs is evident—a meal here is not just food, but an experience that connects tradition with innovation. Dine by the open kitchen for an interactive view of the chefs skillfully crafting your dish. As you savor your meal, take in the narrative told through each slurp of noodle, rich with flavors that evoke the comfort of home-cooked meals. Don’t miss out on the seasonal specials that showcase the essence of Japan's culinary calendar, allowing you to taste the region in each bowl. In Kitazawa, where the city’s pulse meets tranquil residential lanes, Junteuchi Men to Mirai is not just a restaurant; it’s a celebration of Japanese culture and cuisine. Whether you're a local or a traveler, this hidden treasure offers an authentic taste of Tokyo worth savoring.

Junteuchi Men to Mirai

Authentic ramen offerings featuring handmade thick noodles and flavorful broths.

Shio Ramen

Shio Ramen with Marinated Egg

Shio Ramen with Shrimp Wontons

Special Shio Ramen

Soy Sauce Ramen

Soy Sauce Ramen with Marinated Egg

Soy Sauce Ramen with Shrimp Wontons

Special Soy Sauce Ramen

Ebi Shio Udon Men

Aburi Nikomi Gohan

Menu at Junteuchi Men to Mirai

Menu overview at Junteuchi Men to Mirai in Setagaya Tokyo Japan 

Nestled in the heart of Setagaya, Tokyo, Junteuchi Men to Mirai offers authentic Japanese ramen that truly stands out with its handmade mochi-hime wheat noodles — thick, chewy, and delightfully springy, reminiscent of mochi. Each bowl is crafted to perfection, showcasing rich, flavorful broths that balance depth with clarity, making it a must-visit destination for ramen enthusiasts and adventurous foodies alike.

While the focus here is squarely on ramen, you can enhance your meal with the Aburi Niku Gohan — a beautifully grilled meat served on a bed of rice, delivering a smoky, savory complement to the noodles.

Features handmade mochi-hime wheat noodles served in a clear salt-based broth enriched with chicken wings, manila clams, rausu kelp, anchovies, and bonito flakes, finished with tender menma bamboo and flavorful chashu pork slices for a delicate yet umami-packed experience.

This dish elevates the mochi-hime noodles with the addition of succulent shrimp wontons, chashu pork slices, menma bamboo, green onions, and fresh mitsuba Japanese parsley, all swimming in a light, salt-flavored broth that lets the ingredients shine.

A hearty soy-based broth cradles the trademark chewy handmade noodles, topped with melt-in-your-mouth chashu pork, crisp menma bamboo, green onions, and a sheet of nori seaweed, creating a savory and satisfying bowl.

To complement your meal, Junteuchi Men to Mirai serves beer, providing a refreshing pairing to balance the rich and complex ramen flavors, perfect for unwinding after a day exploring Tokyo's Setagaya district.

探索东京都世田谷区的絕佳美食体验，Junteuchi Men to Mirai让你品味独特拉面风味，享受难忘的用餐时光。立即预订，开启美味之旅！

东京世田谷区北泽美食：樱花街边正宗拉面店

Setagaya City Municipality

Freshly made daily using Mochihime wheat from Mie Prefecture, offering a chewy texture.

Handmade Thick Noodles

Generous wontons filled with juicy shrimp, adding a delightful touch to the ramen.

Shrimp Wontons

Soft-boiled egg marinated to perfection, enhancing the ramen experience.

Marinated Egg

Braised meat served over rice, a satisfying side dish.

Discover Junteuchi Men to Mirai in Setagaya Tokyo Japan Ramen Delight with Handmade Noodles and Unique Broth Flavors 

Nestled in the vibrant neighborhood of Kitazawa within Setagaya City, Tokyo, 

 is a gem for ramen lovers seeking an extraordinary dining experience. Known for its narrow, cozy interior adorned with eclectic collage walls, this restaurant offers a welcoming atmosphere that complements its exceptional food.

Signature Handmade Noodles and Flavorful Broths

At the heart of Junteuchi Men to Mirai’s menu are the 

, celebrated for their delightfully chewy texture that rivals the softness of mochi. These thick, hand-pulled noodles provide a satisfying bite that perfectly complements the restaurant's range of rich, yet clean, broth flavors. Whether you prefer the salty simplicity of the salt broth or the deep umami of the special shoyu broth, each bowl is crafted with care, using seafood bases and dried sardines for a complex, refreshing taste.

Must-Try Offerings and Ordering Experience

Beyond the noodles, the menu features standout items like 

, bursting with flavorful fillings that add an exciting twist to each bite. Pair your ramen with the flavorful 

, which serves as a delightful side dish to round out your meal. The ordering process is uniquely Japanese — use the classic vending machine at the entrance to select and pay for your meal in cash, then hand your ticket to the chefs. Experts recommend arriving early, especially during peak times like New Year's, as the shop sells out quickly.

 – Popular at lunch and dinner, so plan ahead.

 – The vending machine accepts cash exclusively.

 – Includes egg, bamboo shoots, and chasu for a hearty experience.

Junteuchi Men to Mirai offers more than just a meal — it’s a chance to experience authentic Tokyo ramen culture with a focus on quality ingredients, meticulous preparation, and warm hospitality. Whether you're a food enthusiast craving thick, chewy noodles or a traveler looking for an authentic neighborhood ramen spot in Setagaya, this place promises a memorable and satisfying visit.

A ramen shop in Setagaya City, Tokyo, known for its unique handmade noodles and flavorful broths.

Unique handmade thick noodles with a chewy texture

Limited seating with potential wait times

This ramen shop is perfect for noodle enthusiasts and anyone looking for a cozy meal in Setagaya. Ideal for casual dining or a quick lunch.

Be prepared for a cash-only policy and potential wait times, especially during peak hours. The shop operates on a first-come, first-served basis.

Junteuchi Men to Mirai stands out for its unique offerings and welcoming atmosphere. While it has some limitations, the quality of the ramen and the friendly service make it a worthwhile visit.

Tokyo

探索筑地宫汁面店未来，享受手工面条和特色汤底带来的正宗拉面体验，距离东京涩谷繁华区仅几步之遥。

筑地宫汁面店未来，日本东京涩谷美食体验

体验筑地宫汁面店未来，品尝丰富的拉面菜单，享受快意的就餐时光，完美结合传统与创新。仅在东京涩谷。

筑地宫汁面店未来：东京涩谷的美味拉面新体验

品味筑地宫汁面店未来，享用多款特色拉面，地理位置优越，适合美食爱好者，探索东京涩谷的风味之旅。

东京世田谷Junteuchi Men to Mirai特色拉面馆，体验正宗日式美味

餐饮与美食

特色亮点

位置与周边景点

常见问题

今天就来Junteuchi Men to Mirai吧

Chūkasoba Kotetsu

songbook

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