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Torishiki, a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, plays a significant role in the local culinary scene. Known for its intimate dining experience and exceptional yakitori, it has become a beloved destination for both locals and visitors. The restaurant's unique omakase-style service allows diners to trust the chef's expertise, creating a personal connection that enhances the dining experience. This commitment to quality and craftsmanship not only elevates the restaurant's status but also fosters a sense of community among its patrons.

The restaurant's location in a small alley behind a McDonald's facing Arte mall adds to its charm and accessibility, inviting a diverse clientele to experience its culinary delights.

Torishiki's reputation for excellence has made it a cornerstone of the Shinagawa dining landscape, where it continues to thrive and contribute to the local food culture.

The restaurant is a testament to the dedication of its chef, who has honed his craft over the years, ensuring that each skewer served is a reflection of the highest standards of quality.

Torishiki's commitment to its community extends beyond just food; it actively engages with local suppliers to source the freshest ingredients, reinforcing its ties to Shinagawa.

Collaboration with local farmers for fresh produce.

Partnerships with local wineries for curated wine pairings.

Collaboration with local artisans for unique dining experiences.

Torishiki hosts various events that celebrate local culture and culinary arts. These gatherings not only showcase the restaurant's offerings but also foster a sense of community among attendees. From seasonal festivals to special tasting events, Torishiki aims to engage with its patrons and create memorable experiences.

Torishiki is dedicated to sustainable practices, ensuring that all ingredients are sourced responsibly. The restaurant emphasizes minimizing waste and utilizing eco-friendly materials wherever possible. This commitment to sustainability not only enhances the dining experience but also contributes positively to the environment.

"The omakase experience at Torishiki is unlike any other. Each skewer tells a story, and the chef's passion is evident in every bite." - Local Food Critic

"Dining at Torishiki feels like being part of a family. The chef truly cares about his guests and their experience." - Regular Patron

Experience the culinary artistry of Torishiki for yourself. Reservations can be made by phone on the first business day of the month for dinners two months in advance. Don’t miss the chance to savor the best yakitori in Tokyo!

How do I make a reservation at Torishiki?

Reservations can be made by phone on the first business day of the month for dinners two months in advance.

What is the price range for a meal at Torishiki?

The omakase-style yakitori meal is priced at approximately ¥12,000 per person, with additional costs for wine pairing.

Is Torishiki accessible for people with disabilities?

The restaurant offers wheelchair-accessible seating.

Torishiki: A Journey of Excellence in Yakitori Craftsmanship in Shinagawa Tokyo Japan 

Nestled in a charming alley behind a McDonald's near Arte Mall in the bustling district of Shinagawa, Tokyo, Torishiki has been redefining the art of yakitori since its inception in 2007. Founded by the highly skilled chef Yoshiteru Ikegawa, this intimate establishment houses just 17 seats at its counter, where culinary mastery unfolds before eager diners. With a unique dining concept that embraces trust and omakase style service, guests enjoy a seamless experience of enjoying perfectly grilled chicken skewers served until they signal their fullness.

A timeline of milestones defining Torishiki's rising prestige

Through nearly two decades, Torishiki has carved a legacy marked by accolades and consistent culinary excellence, making it a coveted destination for yakitori lovers and gourmands worldwide.

Torishiki was established by chef Yoshiteru Ikegawa, setting the foundation for an innovative yakitori experience.

The restaurant earned its first Michelin star, elevating its status as a premier dining destination in Tokyo.

Torishiki received the prestigious Tabelog Gold Award, recognizing its exceptional quality and customer experience.

The restaurant was honored with selection for Tabelog Yakitori EAST 'Hyakumeiten,' highlighting its sustained excellence in yakitori craftsmanship.

What makes Torishiki an unforgettable dining experience

Torishiki brings a refined and sophisticated atmosphere where patrons savor yakitori grilled to perfection over charcoal, yet enjoy their meal in a smoke-free environment. The chef’s approach dispenses with a traditional menu; instead, diners share their preferences and dietary restrictions, allowing the chef to deliver a carefully curated sequence of skewers that showcase seasonal ingredients and masterful technique. Signature delicacies—such as the "Chochin," an egg still developing inside the hen—explode with unique texture and flavor, epitomizing the restaurant’s dedication to innovation.

 - Awarded for exceptional yakitori craftsmanship and fine dining experience.

 - Trust the chef to serve seasonal and personalized yakitori until satisfaction is reached.

 - Intimate seating with skillful counter service in a smoke-free, elegant setting.

 Securing a table at Torishiki demands patience, as bookings open on the first business day each month for dinners two months in advance. The high demand reflects the restaurant’s stellar reputation and the unparalleled dining experience it offers.

Located in the bustling Shinagawa City, Torishiki is a Michelin-starred yakitori restaurant that offers an intimate omakase experience. With a chic, smoke-free atmosphere, this establishment has gained a reputation for its exquisite grilled chicken skewers, expertly prepared over charcoal. The unique dining experience allows guests to request their preferences, and the chef continues to serve until they signal to stop. Reservations are highly sought after, making it a culinary destination for food enthusiasts.

Exceptional yakitori with a variety of cuts and flavors.

Difficult to secure reservations due to high demand.

Potentially long dining duration (3 hours).

Higher price point compared to average yakitori restaurants.

Food enthusiasts seeking a unique dining experience, couples on a romantic night out, or anyone looking to indulge in high-quality yakitori.

Reservations are taken on the first business day of the month for dinners two months in advance.

Look for the McDonald's facing Arte mall to find the restaurant.

Be prepared for a potentially long dining experience.

Torishiki stands out as a premier destination for yakitori lovers. With its Michelin-starred status and a commitment to quality, it offers a unique dining experience that is both intimate and memorable. While securing a reservation can be challenging, the reward is a culinary journey that showcases the best of Japanese cuisine.

Torishiki: Michelin-Starred Yakitori Experience in Shinagawa Tokyo Japan 

Nestled in a quiet alley behind a McDonald's near Arte Mall in Shinagawa City, Tokyo, 

 offers one of the most refined yakitori dining experiences in Japan, boasting a Michelin star and years of acclaim including the coveted Gold medal from Tabelog. This chic and elegant restaurant invites food lovers and connoisseurs to indulge in charcoal-grilled chicken skewers served in an intimate setting with just 17 counter seats, where the master chef crafts each skewer to perfection.

Signature omakase course and curated yakitori delights

Torishiki does not offer a traditional menu; instead, guests are invited to trust the chef's expertise and enjoy an 

 featuring a carefully curated selection of yakitori skewers and seasonal dishes. The chef serves continuous rounds of delicacies until you signal to stop, creating a personalized and immersive dining journey. Highlights include the famed "Chochin"—a delicacy made from an unhatched egg that melts in your mouth, epitomizing the restaurant’s innovative approach to yakitori.

For those on the go or preferring to savor yakitori at home, Torishiki offers a delightful 

 packed with white rice, assorted yakitori, grilled vegetables, eggs, and fried chicken topped with sweet and sour sauce. Inside the restaurant, the smoke-free ambiance allows diners to enjoy their wine perfectly paired with the exquisite charcoal-grilled chicken, making each visit a refined and relaxing experience.

What makes Torishiki a must-visit in Tokyo

 – Enjoy world-class yakitori prepared with meticulous attention to flavor and technique.

 – With only 17 seats at the counter, every guest receives personalized attention from the chef.

 – Savor rare delicacies like Chochin and expertly grilled yakitori without any smoky discomfort.

 – Secure your spot by calling on the first business day of the month for a dinner reservation two months ahead.

 – The reservation system is highly competitive, so be ready to call early and often.

 – Be prepared for a multi-hour dining experience as the chef serves one exquisite skewer after another.

 – Trust the chef and indulge in dishes beyond typical yakitori expectations.

Shinagawa

Torishiki is a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, known for its omakase-style dining where the chef selects each dish. Signature dishes include Chochin (unlaid egg), Kashiwa (chicken thigh), and Tsukune (ground chicken meatball). The restaurant offers a curated wine pairing to complement the meal. Reservations are required and can be made by phone on the first business day of the month for dinners two months in advance.

Torishiki: Tokyo's Premier Michelin-Starred Yakitori Experience in Shinagawa City, Tokyo, Japan.

Nestled in a quiet alley behind the McDonald's facing Arte mall in the bustling Kamiōsaki neighborhood of Shinagawa City, Torishiki stands as a beacon for connoisseurs of authentic Japanese yakitori. This Michelin-starred gem offers an intimate dining experience at a 17-seat counter where master chefs craft exquisite skewers over charcoal, all served in a chic, smoke-free atmosphere perfect for savoring alongside fine wine and sake.

Torishiki doesn’t have a traditional menu. Instead, guests entrust the chef to select and serve a meticulous array of skewers tailored to preferences, continuing until you say stop. Highlights include the legendary "Chochin," a delicacy featuring an unhatched egg that melts delightfully in your mouth, showcasing the chef's innovative approach to yakitori.

Expect to spend about three hours immersed in this culinary journey, accompanied by sake or wine pairings, reflecting a perfect harmony of tradition and refinement. The price for this exceptional omakase experience is approximately ¥29,000 per person, inclusive of booking fees, with additional beverages available.

Given Torishiki's high acclaim and limited seating, reservations are highly sought after and challenging to secure. The restaurant accepts bookings only by phone on the first business day of each month for dinner reservations two months hence. Persistence and patience are key to experiencing this coveted dining spot.

How can I make a reservation at Torishiki?

 Reservations are accepted by phone on the first business day of each month for dinners two months ahead. Due to high demand, securing a reservation can be challenging.

What is the price range for dining at Torishiki?

 The omakase course is priced at ¥29,000 per person, which includes a booking fee. Additional beverages and items may increase the total cost.

 Yes, Torishiki offers a takeout yakitori bento featuring white rice, yakitori, grilled vegetables, eggs, and fried chicken with sweet and sour sauce.

The community sentiment around Torishiki is overwhelmingly positive, with many praising its status as one of Tokyo’s finest yakitori establishments. Diners rave about the careful craftsmanship, elegant ambiance, and the immersive omakase experience. While its popularity means reservations are difficult to obtain, patrons agree the culinary journey and impeccable service make it worthwhile. Some have noted the challenge in booking as a downside, emphasizing the restaurant’s exclusivity and high demand.

For food lovers seeking an exclusive taste of authentic Japanese yakitori elevated to a culinary art form, Torishiki offers a unique blend of tradition and innovation. Its carefully grilled skewers, combined with an intimate setting and attentive service, promise a memorable dining experience in Tokyo’s Shinagawa district.

Michelin 1-star awarded yakitori restaurant known for its omakase dining.

Smoke-free environment despite charcoal grilling for a clean dining atmosphere.

Exclusive seating with 17 counter spots, perfect for intimate culinary exploration.

Takeout options for enjoying premium yakitori at home, featuring a variety of grilled delicacies.

Asia

Japan

位于东京品川区的Torishiki是一家备受推崇的串烧餐厅，以其优雅的氛围和独特的用餐体验而闻名。自成立以来，该餐厅便致力于提供最高品质的烤鸡串，凭借其精致的菜品和卓越的服务，赢得了米其林一星的荣誉。Torishiki的用餐方式极具特色，顾客无需选择菜单，只需告知厨师自己的喜好，厨师将不断为您呈上美味的串烧，直到您说停止。这里的每一口都能让人感受到日本料理的精髓。

Torishiki的招牌菜是其独特的鸡肉串，尤其是名为“Chochin”的鸡蛋串，口感细腻，令人难以忘怀。餐厅的环境优雅，顾客可以在这里享受美酒与美食的完美搭配。以下是一些推荐的美食：

Torishiki位于品川区的一个小巷子里，周围环境宁静，适合享受美食。附近有许多文化景点，如品川水族馆和东京塔，方便游客在用餐前后游览。该餐厅的隐秘位置使其成为一个独特的用餐选择，吸引了众多美食爱好者前来探访。

A: 每月的第一个工作日通过电话预订，通常需要提前两个月。

A: 餐厅通常在晚上开放，具体时间请致电确认。

A: 是的，餐厅接受信用卡支付。

A: 餐厅不适合儿童，建议成人前来享用。

无论您是美食爱好者还是想要体验正宗的日本串烧，Torishiki都将为您提供难忘的用餐体验。快来品尝这里的美味，感受独特的用餐氛围吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE

The atmosphere of this restaurant is chic and elegant and customers drink wine with Yakitori. There is no smoke at all in this restaurant though they serve grilled chicken baked on charcoal. In fact, this restaurant has been awarded one Michelin star.
The restaurant does not really have a food menu. You just ask what you like and what you do not like, and the chef will serve you till you tell him to STOP. Trust and leave it all up to the chef.
Chochin (lantern) is the egg still not born from a hen. It spread out in your mouth as you chew it. This is the highlight of this restaurant. Anyway, all are very delicious.
Everything is perfect, so this restaurant is very hard to make a reservation. They take reservations on the first business day of the month for dinners 2 months later by telephone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE

It is one of the hardest restaurants that you make a reservation. People told me that this place offers best yakitori and it was true.

It took me like 3 hours to complete the whole thing. Be prepared for a long night.

¥12000/ 1 person.
Omakase and 3 glasses of sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB

I tried calling them more than 50 times on first day. Phone busy for two hours. Just a waste of time.
Next day they said everything booked.

I think they made it seem hard to get reservations to increase their popularity… nothing else.

No respect fo people’s time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB

One of the best omakase yakitori near Meguro station. GOLD Tabelog since 2017-2022 and Michelin 1 star in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE

Awarded the Gold medal for 3 consecutive years (2017, 2018, 2019) by Tabelog, this restaurant definitely has a reputation to uphold. Finding it is by no means an easy task as its located in a small alley in bustling Shinagawa. Top tip: look for the McDonald's facing Arte mall. Tori-shiki is located in the alley behind this McDonald's.

Upon entering Tori-shiki you'll find 17 seats at the counter where the master creates his craft. While you can request for specific items on the menu, the common practice here is that the chef will continue serving you an array of skewers until you indicate to him that you are full.

东京品川鸟肉料理“鸟识”——必尝的顶级烤鸟餐厅

Torishiki, established by chef Yoshiteru Ikegawa, is renowned for its high-quality yakitori and has been awarded a Michelin star.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Reservations

In the heart of Shinagawa City, where the bustling pace of Tokyo meets the exquisite flavors of Japan, lies Torishiki—a culinary haven that beckons food enthusiasts from near and far. This charming restaurant embodies the very essence of yakitori, where skewered chicken is transformed into a delectable art form. The intimate atmosphere buzzes with the chatter of satisfied diners, and the soft glow of lanterns casts a warm light on the wooden furnishings, creating a setting that feels both traditional and contemporary. At Torishiki, every dish is meticulously prepared with an unwavering commitment to quality, showcasing an array of flavors and textures. Beyond the delicious food, Torishiki offers an experience steeped in Japanese culture and hospitality, making it a must-visit gem in the bustling metropolis of Tokyo.

Torishiki

An omakase-style dining experience featuring a selection of expertly grilled chicken skewers and seasonal vegetables, with the chef selecting each dish based on availability and seasonality.

Chochin (Unlaid Egg)

Kashiwa (Chicken Thigh)

Tsukune (Ground Chicken Meatball)

Atsuage (Deep-Fried Tofu)

Oyakodon (Chicken and Egg Rice Bowl)

Omakase Yakitori Menu

东京都品川区绝妙的炭火串烧体验——鸟しき（Torishiki）美食菜单介绍

位于东京品川区的鸟しき（Torishiki）是一家享誉盛名的日式串烧餐厅，提供由经验丰富的厨师精心烤制的鸡肉串烧和季节性蔬菜，带给食客纯正的日本串烧体验。这里的菜单采用Omakase（主厨推荐）方式，主厨根据时令食材，为您呈现最鲜美的菜品。无论是肉类爱好者还是健康饮食追求者，都能在这里找到满意的选择。

鸟しき的菜单包括多种经典和创新串烧，精选食材确保每一串都达到极致鲜美。

精选鸡肉串烧：包括未受精的鸡蛋、鸡腿肉、鸡肉丸等，每一串都由厨师用心烤制，肉质鲜嫩多汁，令人回味无穷。

餐厅还提供丰富的甜点和饮品选择，为您的用餐体验画上完美句点。无论是清爽的日式啤酒、特色清酒，还是甜蜜的季节水果甜点，都能满足不同口味的需求。

不要错过鸟しき的招牌烤鸡串，细腻多汁，是每位食客不可抗拒的经典美味。配以特色清酒，享受最地道的日式风味。

探索东京品味顶级日料天堂鸟繁，感受正宗新鲜美味，绝佳就餐体验等待您的到来，立即预订享用美食盛宴！

东京品味鸟屋肉串餐厅—新川氏旅游亮点

Shinagawa City Municipality

A chef-selected assortment of grilled chicken skewers and seasonal vegetables, served until you indicate you're full.

Omakase-style Yakitori

A curated selection of wines to complement the yakitori experience.

Wine Pairing

Tokyo

品川鸟幸是东京必访的米其林星级烤鸡串餐厅，提供定制和精致的 Odessa乌鸡肉串及配酒体验，预订需提前。

東京品川鳥幸高端烤鸡串餐厅体验与菜单推荐

探索东京品川鸟幸的烤鸡串盛宴，享受专业师傅精心烹制的鸡肉和创新配酒，体验难忘的美食时刻。

品川鸟幸餐厅攻略：享受独家鸡肉串和优雅用餐环境

品尝东京品川鸟幸的招牌烤鸡串，享受定制的美食经历，提前预约，感受米其林餐厅的非凡魅力。

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