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Shinjuku

Tonkatsu Hinata is highly praised for its exceptional tonkatsu, with many reviewers highlighting the quality of the pork and the unique use of olive oil and sea salt. The intimate setting and attentive service are also frequently mentioned.

探索东京新宿的美味秘密：Tonkatsu Hinata

隐藏在新宿繁忙街区的Tonkatsu Hinata，以其优质的猪排和独特的用料赢得了众多食客的喜爱。这里的猪排采用精选的猪肉，配以橄榄油和海盐精心烹制，保证每一口都鲜嫩多汁，滋味非凡。无论是经典的炸猪排，还是创新的配料组合，都能带给你难忘的味蕾享受。

营业时间：每周二至周六，11:00-14:30 以及 17:00-21:00，周日和周一休息。

建议提前预约晚餐时间，电话：050-5597-5037，预约时间为每日下午2点之后。

午餐采用散客制，建议提前到店以减少等待时间。

接受主要信用卡（VISA、MasterCard、JCB、AMEX、Diners）及电子支付（Suica、iD、QUICPay），不支持二维码支付。

没有停车场，建议使用公共交通或附近的付费停车场。

  Tontonatsu Hinata以其精致的猪排和友好的服务赢得了众多顾客的心。许多评论都提到这里的油炸猪排用料新鲜，口感酥脆，令人难忘。

问：Tonkatsu Hinata的营业时间是？答：每周二到周六，11:00-14:30 以及 17:00-21:00，周日和周一休息。

问：需要预约吗？答：晚餐时间需要提前预约，可以电话预约，建议在下午2点后拨打。

Asia

Japan

在繁忙的新宿区，有一家隐藏的美食天堂——Tonkatsu Hinata。这家餐厅以其酥脆多汁的炸猪排而闻名，吸引了无数食客前来品尝。走进这里，仿佛穿越到一个温馨的日式厨房，香气四溢，令人垂涎欲滴。

探索新宿的美味宝藏：Tonkatsu Hinata

Simple venue offering specialty deep-fried, breaded pork tonkatsu with soy sauce, cabbage & rice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRa01IM21BRRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnTURRa01IM21BRRAB

I have never had a bad experience at tonkatsu hinata - I would generally recommend if you plan on walking in to come a bit before lunch or dinner hours start and you can usually make first seating. The reservation only dinner course is an absolute delight however so if you have a friend or someone who speaks Japanese I do recommend that.
The pork is perfect, the accompanying karashi salt and  sauce are all great ways to elevate it and you get a great view of the care taken into frying up your tonkatsu from the seat

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdVpqM3R3RRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdVpqM3R3RRAB

Date went: 2024/12/12 (Apologies for the late review)

It was absolutely amazing. My friends and I came to this place after a detour due to circumstances, and we heard that it's famed for its Michelin-star worthy tonkatsu.

Verily, we had a very good experience there. The staff, and even the chef were very considerate of our well-being, being very attentive of whether we needed extra tea or not, for example. The chef would call the staff to help out if he sees something that needs to be addressed, so there is a vibe that they are all helping one another out, and it's a very lovely sight.

The pork cutlet itself was firm yet crunchy, juicy and full of flavor. It was soft yet very filling, and I enjoyed every bite of it. The portions were actually quite large, and that was a welcome surprise. I loved the karashi (mustard) that came with it, as it was actually very nuanced, with sweet and spicy, and really complemented the pork well.

I will definitely come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOWFmNWp3RRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOWFmNWp3RRAB

This was hands down the best meal my wife and I ate on our entire 2 week trip, and we think top 3 ever. We ordered the pork rib eye and the pork loin. Each dish was ~2,500 yen and came with pickled vegetables, shredded cabbage, miso soup, up to 2 bowls of rice, and some chilled tea. We waited about 15 minutes in line and ordered while waiting.

Once inside we sat in front of the head chef who was so nice and accommodating. The whole restaurant seats maybe 14 people so is very small and intimate. All orders went through him and he directed accordingly for our Coke and Sapporo. He also gave my wife and I special treat of a small bowl of like wasabi infused miso soup with fresh vegetables and a chunk of pork. This alone was unreal and just prepared us for the dinner. Each element was so fresh and delicious. I saw some locals with a small plate of salt and then use a tester bottle to add olive oil. I tried it and then dipped the meat and was blown away as I combined the salty meat with sweet cabbage and rice. The pork was really high quality and cooked to perfect. My mouth is watering just writing about this meal!

The whole experience was incredible, really great value considering it’s a Michelin bib gourmand restaurant and absolutely well deserved. My only regret is not coming earlier so we would have had time to go again! Absolutely amazing, do yourself a favor and go for dinner or lunch and enjoy an amazing meal and experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzRXeUxnEAE&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzRXeUxnEAE

The tonkatsu here smashed it out the park! This was great. And we were lucky enough to arrive at 6:30 p.m. on a Monday and it was very quiet so we got straight in. The pork was flawless, absolutely delicious, and they were very generous with the rice and cabbage.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbHJIWEF3EAE&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbHJIWEF3EAE

Had an amazing meal at my friend's restaurant where he's the chef—hands down the best Donkatsu I've ever had! What made it even more special was the variety of salts he paired with each cut, and trying Donkatsu with olive oil was a unique twist that really worked.

No bias here just because I know the chef—this place is legit. If you're ever in Tokyo, this spot is a must-try. Check the Michelin guidebook if you don’t believe me!

新宿区豚排Hinata：日式猪排美食体验

Tonkatsu Hinata, established in January 2017, has quickly gained recognition for its innovative approach to tonkatsu, earning a Bib Gourmand designation in the 2018 Michelin Guide.

Tonkatsu Hinata: A Culinary Landmark in Takadanobaba, Tokyo.

Nestled in the bustling Takadanobaba district of Tokyo, **Tonkatsu Hinata** has carved out a niche as a premier destination for tonkatsu lovers since its inception in 2017. This Michelin Bib Gourmand establishment is renowned for its expertly prepared pork cutlets, showcasing a variety of cuts, including loin, rib eye, and tenderloin. Each dish is crafted with precision, featuring a delicate crust that perfectly balances fat and lean meat to create a tender, flavorful experience.

Since opening its doors in **2017**, Tonkatsu Hinata has become a beloved fixture in the local dining scene. Its rapid ascent to culinary fame was marked by recognition as a **Michelin Bib Gourmand** restaurant in **2018**, a testament to its commitment to quality and flavor. The restaurant's carefully curated menu emphasizes premium pork cutlets fried to perfection, alongside an intimate atmosphere where patrons can enjoy their meals at the sushi-bar-like counter, seating just 14 guests.

**2017**: Tonkatsu Hinata opened its doors in Takadanobaba, Tokyo.

**2018**: The restaurant was recognized as a Michelin Bib Gourmand establishment.

**2024**: Tonkatsu Hinata was selected for Tabelog Tonkatsu 'Hyakumeiten' 2024.

The restaurant's popularity can be attributed to its dedication to quality, using only the finest cuts of pork and serving them with meticulous care. Guests can experience the artistry of tonkatsu preparation and indulge in an authentic Japanese dining experience that is both intimate and flavorful.

At Tonkatsu Hinata, diners are encouraged to arrive early to secure a seat, especially during peak hours. The **lunch sets** are particularly popular, offering a variety of options to satisfy any palate. For those seeking a more exclusive experience, a reservation-only tasting course is available after 3 PM for groups of four or more. This intimate setting and the chef's attention to detail create a dining experience that is as much about flavor as it is about atmosphere.

Tonkatsu Hinata is more than just a restaurant; it is a celebration of culinary craftsmanship that has garnered accolades while remaining true to its roots. As it continues to thrive in Takadanobaba, it remains a must-visit destination for anyone looking to experience the best of **Japanese tonkatsu**.

Authentic Japanese tonkatsu with a variety of cuts and creative dishes.

Pork Loin Katsu Set

Superior Pork Loin Katsu Set

Pork Tenderloin Katsu Set

Pork Rib Eye Katsu Set

Pork Shoulder Roast Katsu Set

Pork Belly Katsu Set

Pork Neck Katsu Set

Pork Rump Katsu Set

Pork Eye of Round Katsu Set

Pork Sirloin Katsu Set

Pork Katsu Curry

Pork Katsu Curry Rice

Pork Katsu Ramen

Pork Katsu Udon

Pork Katsu Soba

Pork Katsu Pizza

Pork Katsu Burger

Pork Katsu Hot Dog

Pork Katsu Burrito

Pork Katsu Quesadilla

Pork Katsu Tacos

Pork Katsu Wrap

Pork Katsu Salad

Pork Katsu Donburi

Pork Katsu Soup

Pork Katsu Stew

Pork Katsu Onigiri

Pork Katsu Donut

Tonkatsu Hinata Menu

探索正宗日式炸猪排的极致美味

东京新宿的美味享受：Tonkatsu Hinata菜单全览

在Tonkatsu Hinata，您可以享受到丰富的开胃菜和创意小吃，包括经典的炸猪排拼盘、热辣的日式炸鸡以及新鲜的季节性小菜，完美开启您的美食之旅。

Tonkatsu Hinata提供丰富多样的主菜，包括经典的猪里脊炸猪排、优质猪里脊、嫩滑的猪柳、丰富的猪肋眼、肩胛肉、猪五花、猪颈、臀部和圆眼肉等多种切割方式，每一道都配有米饭、味噌汤和新鲜的卷心菜。

除了传统的炸猪排，菜单还包括咖喱猪排、拉面猪排、乌冬面猪排、荞麦面猪排，以及创新的披萨、汉堡、热狗、卷饼、玉米饼和沙拉。每一道菜都展现出日式炸猪排的极致风味与多样变奏。

餐后不可错过的甜点选择包括香甜的炸猪排甜甜圈，以及丰富的甜点拼盘，为您的味蕾带来完美的收官。

搭配您的炸猪排餐点，Tonkatsu Hinata提供多款精选饮品，包括传统的日本清酒、啤酒、软饮以及特色果汁，满足不同口味需求。

每周特选的炸猪排套餐和创意菜肴，带来不同的风味体验。别忘了尝试我们的特色猪排咖喱和融合风味的创意菜肴，满足您的味蕾。

探索新宿的天妇罗 Hinata，享受鲜美酥脆的猪排盛宴，体验地道日式风味。立即前往，满足您的味蕾！

东京新宿高田马场日式炸猪排餐厅体验

Shinjuku City Municipality

Tonkatsu Hinata

Various tonkatsu sets featuring different cuts of pork, including loin, tenderloin, and rib eye.

Lunch Sets

Tasting menu offering a variety of pork cuts, including rare selections like rump cap and pork jowl.

Dinner Courses

Crispy pork cutlet served with rich curry sauce over rice.

Pork cutlet served with ramen noodles in flavorful broth.

Pork cutlet on a pizza crust topped with tomato sauce, cheese, and cabbage.

新宿美食新宠——豚骨Hinata餐厅

位于热闹的新宿区，豚骨Hinata以其丰富多样的猪排菜品赢得了众多食客的喜爱。从丰富的午餐套餐到精致的晚餐菜单，餐厅为每一位食客提供不一样的美味体验。

猪排套餐包括猪里脊、嫩猪排和肋眼等不同部位，满足不同口味需求。

晚餐特选菜单包括稀有的臀盖和猪颊肉，精致美味。

除了经典的猪排料理，Hinata还提供多款创新菜品，例如猪排咖喱、猪排拉面和猪排披萨，带来多样化的味蕾体验。

Discover Tonkatsu Hinata in Tokyo's Shinjuku District 

Tonkatsu Hinata, nestled in the lively Takadanobaba neighborhood of Shinjuku City, Tokyo, is a culinary gem that has earned a coveted Michelin Bib Gourmand distinction. This quaint eatery specializes in perfectly prepared pork tonkatsu—a deep-fried, breaded pork cutlet that has become a must-try for both foodies and travelers visiting Japan. The restaurant’s intimate setting with just 14 counter seats offers guests a unique opportunity to watch the meticulous preparation of each dish, enhancing the overall dining experience.

Unmatched Culinary Excellence and Service

At Tonkatsu Hinata, guests rave about the exceptional quality of the pork cutlets that are both juicy and flavorful. The batter is notably light and crispy, creating a perfect contrast that elevates each bite. The restaurant also offers a delightful variety of accompaniments, including karashi mustard and a selection of salts, which subtly enhance the flavors without overpowering the dish. Attentive and friendly service is a hallmark here; diners often highlight the considerate staff and the chef’s personal touch, making each visit memorable.

The cozy atmosphere, created by the limited 14-seat counter seating, offers a personal and immersive dining experience but also means that space is very limited. This exclusivity can lead to wait times, especially during peak lunch and dinner hours. Walk-ins are encouraged to arrive early to secure a spot, as reservations are generally recommended but limited. Additionally, the menu focuses primarily on pork tonkatsu without many alternative options, so it may not cater to those seeking a broader variety of dishes or vegetarian choices.

Savor tender, juicy pork cutlets cooked to perfection.

Expertly fried to create a delicate, crunchy coating.

Staff and chefs provide thoughtful, personalized care.

A validated symbol of quality and great value.

In summary, Tonkatsu Hinata is a must-visit for those craving authentic Japanese pork cutlets served in a setting that feels both exclusive and welcoming. While the small seating capacity and focused menu might require some planning and patience, the outstanding quality of food and service more than justifies it. Food enthusiasts and Michelin guide followers alike will find Tonkatsu Hinata a standout destination in Tokyo’s vibrant dining scene.

Tokyo

探索东京新宿区Tonkatsu Hinata，享受正宗日式猪排，优质猪肉与独特调味，体验地道美味等你来品尝！

东京新宿Tonkatsu Hinata日式猪排餐厅推荐

品尝东京Tonkatsu Hinata特色猪排，丰富菜单选择，享受优质用料带来的极致味觉体验！立即预订享受优惠！

东京新宿Tonkatsu Hinata限时优惠及特色菜单

了解东京Tonkatsu Hinata的发展历程和顾客评价，探索这家获米其林指南认可的地道日式猪排餐厅！

新宿区豚排Hinata：日式猪排美食体验

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