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Shinjuku

Ubuka is highly praised for its exceptional crab and shrimp dishes, with a focus on freshness and quality. The chef's expertise in preparing shellfish in various styles, including sashimi, tempura, and clay pot rice, has garnered acclaim. The intimate setting and attentive service further enhance the dining experience, making it a favorite among seafood enthusiasts.

Ubuka: Tokyo's Premier Crustacean Experience in Shinjuku City Shines Brightly!

Nestled in the vibrant heart of Shinjuku City, Tokyo, Ubuka offers an exceptional culinary journey dedicated to crustacean lovers. This renowned restaurant specializes in showcasing the sublime flavors of shrimp, crab, and other rare shellfish, masterfully prepared with a fusion of traditional Japanese techniques and creative flair. The atmosphere is intimate and sophisticated, enveloped in a gentle incense aroma that sets the perfect mood for an unforgettable dining experience.

A menu that celebrates the art of crustaceans

Ubuka’s Chef's Tasting Course is a lavish 22,000 yen experience curated to delight with seasonal and premium ingredients. Diners indulge in a parade of delicacies like succulent striped shrimp, uni, and fresh tomato appetizers, followed by luxurious prawns, red sea bream, and spiny lobster. Highlights include the iconic hairy crab terrine bursting with sweetness, king crab with winter melon, and a heavenly fried shrimp with creamy miso flavor and crispy rice cracker tail. The course also features an earthen pot rice loaded with sweet seasonal corn and abundant crab, finished with delicate Japanese red soup and exquisite seasonal pickles.

 — Ubuka combines diverse cooking methods that maximize the natural sweetness and texture of each crustacean, resulting in dishes that feel both traditional and refreshingly new.

 — From the carefully curated menu that changes monthly, to the elegant Japanese space scented with delicate incense and the attentive, courteous staff, every element is designed to enhance your dining pleasure.

 — Due to limited seating, Ubuka is best experienced by advance reservation through their dedicated OMAKASE website; securing a spot is a prized achievement for crustacean enthusiasts.

Visitor highlights and community sentiment

Ubuka enjoys overwhelmingly positive reviews from locals and travelers alike. Guests rave about the "exceptional crustacean dishes," praising the "sweet crab terrine" and the "creamy fried shrimp" as standout delights. The atmosphere is described as a "sophisticated Japanese space" with friendly and attentive service. Many diners cherish the monthly changing menu that keeps the experience fresh and exciting, making Ubuka a beloved culinary gem in Tokyo's upscale Shinjuku neighborhood.

 Reservations can be made through the dedicated OMAKASE website. It's recommended to book in advance due to limited seating.

What is the price of the Chef's Tasting Course?

 The Chef's Tasting Course is priced at 22,000 yen per person, tax included.

 Yes, Ubuka accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

 There is no specific dress code; however, smart casual attire is recommended.

 Ubuka operates from Monday to Saturday, 5:30 PM to 11:00 PM. It is closed on Sundays and holidays.

Asia

Japan

Ubuka：新宿的隐藏美味宝藏，体验日本传统料理的精髓。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnbDdENGJREAE&d=17924085&t=1

places/ChIJhUiHj_KMGGARITbHliNHtTc/reviews/ChZDSUhNMG9nS0VJQ0FnSURnbDdENGJREAE

Good food quality. The restaurant atmosphere was pretty casual.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcWJDc1N3EAE&d=17924085&t=1

places/ChIJhUiHj_KMGGARITbHliNHtTc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcWJDc1N3EAE

甲殻類専門店で名の高いうぶかさんへ🦀
特にテリーヌはたっぷりの蟹が最高でした✨

土鍋ご飯は、旬のとうもろこしに、
「こんなにたくさん！？」と驚くほどの蟹が。

エビフライは尻尾はお煎餅、頭の近くは蟹クリームコロッケのようなクリーミーさで最高でした🤍

店内は優しいお香の香りが漂い、
洗練された和の空間でした。

🍽️メニュー
おまかせコース
22,000円 (税込み)

先付　縞海老　雲丹　トマト　青柚子

向付　車海老　真鯛　伊勢海老

椀物　渡蟹真丈　焼茄子　酢橘　茗荷

強肴　毛蟹のテリーヌ

温物　たらば蟹　冬瓜　とよみつひめ　生姜

揚物　車海老味噌フライ　実山椒のタルタル

飯物　北海ずわい蟹　玉蜀黍

赤出汁　豆腐　葱　若芽　山椒

香物　紫大根　沢庵　胡瓜　塩昆布

水物　あかつき　ほうじ茶　白餡

Go to Ubuka, a famous crustacean specialty store🦀
The terrine was especially delicious with lots of crab ✨

Earthen pot rice is made with seasonal corn,
There were so many crabs that you would be surprised.

The fried shrimp was amazing, with the tail being like rice crackers and the area near the head being creamy like crab cream croquette 🤍

The inside of the store has a gentle scent of incense,
It was a sophisticated Japanese space.

🍽️Menu
Omakase course
22,000 yen (tax included)

Appetizer: striped shrimp, sea urchin, tomato, green yuzu

Mukozuke prawns, red sea bream, spiny lobster

A bowl of Watari crab Shinjo, grilled eggplant, vinegared citrus, myoga

Strong side dish: Hairy crab terrine

Warm food: King crab, winter melon, toyomitsuhime, ginger

Fried food: Miso fried prawns, Sansho pepper tartare

Food: North Sea Snow Crab, Bean Corn

Red soup, tofu, green onion, young sprouts, Japanese pepper

Spices: purple radish, takuan, cucumber, salted kelp

Aquatic products Akatsuki Hojicha Shiroan

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OE9TS25nRRAB&d=17924085&t=1

places/ChIJhUiHj_KMGGARITbHliNHtTc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OE9TS25nRRAB

6月に利用し、大満足だったので食事後次回予約をお願いし、週末だと11月下旬になるとのことで日程確保。
11月なら松葉蟹が解禁となっているので、楽しみにして再訪。
どの品物も甲殻類好きには堪らない一品！
向付で供される海老の刺身と炙りの濃厚な味わいと魚の刺身の組み合わせだけでかなりの重量感。
また、蟹のテリーヌは前回は毛蟹、今回は桃蟹(調べたところ小型の雄松葉蟹らしい)をたっぷり利用した、THE蟹！自分で解体する手間もなく、味わうことにだけ集中できる。なんと贅沢なことだろう。
蟹の炊き込みご飯も、蟹の旨み香りが堪らない美味しさ！しかし、もうこの時点でお腹が限界。今回も一膳だけいただき、残りはお結びにしていただき持ち帰り。どの品も季節の野菜、甲殻類を合わせ、メニュー構成が毎月変わるとのこと。
当然次回の予約も確保した。
数ヶ月先しか予約が取れないので毎月は無理だが、是非今後、時間をかけて異なる季節の利用をしたいと思う。
個人的には、車海老のフライはちょっと微妙かなぁ？海老味噌を衣の内側に閉じ込めてフライするアイデアは面白く、味も良いが折角の車海老が細長ーく伸ばされてしまい、身のボリューム感がダウンなのが残念。普通のフライの方が好みかなw
それ以外はどれも大満足！
お酒が強くないのに、つい進んでしまうのが困るww

I used it in June and was very satisfied, so after the meal I asked to make a reservation for the next time, and I was told that it would be a weekend in late November, so I secured a date.
Matsuba crab is available for sale in November, so I'm looking forward to visiting again.
Every item is a must-have for crustacean lovers!
The combination of the rich flavor of the shrimp sashimi and grilled shrimp served with mukozuke and the fish sashimi alone makes it feel quite heavy.
Also, the crab terrine was made with plenty of hairy crab last time and peach crab (according to research, it seems to be a small male pine needle crab), which is THE crab! You don't have to go through the trouble of dismantling it yourself, so you can just focus on enjoying it. What a luxury!
The crab cooked rice is also so delicious that you won't be able to resist the umami and aroma of the crab! However, at this point my stomach is at its limit. This time too, I only had one meal and tied the rest up to take home. All items are made with seasonal vegetables and shellfish, and the menu changes every month.
Naturally, I have secured a reservation for the next time.
I can't make reservations every month because I can only make reservations a few months in advance, but I would definitely like to take the time to use it in different seasons in the future.
Personally, I think the fried prawns are a little strange. The idea of ​​trapping the shrimp miso inside the batter and frying it is interesting and the taste is good, but unfortunately the tiger prawns are stretched out long and thin, and the volume of the meat is less. I think I prefer regular fries lol
Everything else is very satisfying!
Even though I'm not a strong drinker, it's bothersome that I just keep going lol

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURILXRPMTdBRRAB&d=17924085&t=1

places/ChIJhUiHj_KMGGARITbHliNHtTc/reviews/ChdDSUhNMG9nS0VJQ0FnSURILXRPMTdBRRAB

珍しい甲殻類専門店！美味しいエビや蟹が頂けるとフォロワーさんが絶賛していたので予約をして美人ママ友達と伺いました╰(*´︶`*)╯♡

時間5分前着席！飲み物はソムリエの資格をもつ美人ママ友におまかせ！
ありがとうございます(*´∇｀*)

暑い日だったのでアルコールも進み、1人のママ友は「水だわ！美味しいー！」とグビグビ！
確かに美味しい(//∇//)

会話も進み、お料理です！
飲み物を結構頂いたのでまたまた、うる覚えです！(//∇//)

ですが！今回は品書きを写真に撮っていたので良かったです！

先付、エビ、雲丹、トマト
向付、車海老、かぶ、伊勢海老
椀物、カニ、焼き茄子
肴、毛蟹テリーヌ
温物、たらば蟹
車海老フライ！実山椒タルタル
北海道ズワイ蟹
などなど！これでもか！と甲殻類がたくさん出てきます！

全て美味しかったですが印象に残ったのはテリーヌとエビフライです！
テリーヌはさっぱりして蟹の甘みが美味しかったです！白ワインに合いました！
エビフライはタルタルが濃厚で衣サックリ！プリッ！としたエビフライと合わせたら最高！
海老フライ大好き！╰(*´︶`*)╯♡

スタッフの方も親切、丁重な接客をして頂けました！
ありがとうございます！

楽しいお話と美味しい食事とお酒で幸せな一日でした！
ご馳走様でした！

A store specializing in rare crustaceans! My followers were raving about the delicious shrimp and crab, so I made a reservation and visited with my beautiful mom friend╰(*´︶`*)╯♡

Be seated 5 minutes before the time! Leave the drinks to a beautiful mom friend who is a qualified sommelier!
Thank you (*´∇｀*)

It was a hot day, so I drank a lot of alcohol, and one mom friend said, "It's water! It's delicious!"
It’s definitely delicious (//∇//)

The conversation progresses and it's time to cook!
I had a lot of drinks, so it's a refreshing memory! (//∇//)

But! I'm glad I took a picture of the menu this time!

Appetizer, shrimp, sea urchin, tomato
Mukozuke, prawns, turnips, spiny lobsters
Soup, crab, grilled eggplant
Appetizer, hairy crab terrine
Warm food, king crab
Fried prawns! Sansho tartare
Hokkaido snow crab
And so on! Is this enough? A lot of crustaceans will appear!

Everything was delicious, but what stood out to me was the terrine and fried shrimp!
The terrine was refreshing and the sweetness of the crab was delicious! It goes well with white wine!
The fried shrimp has rich tartar and a crispy coating! Puri! Great with fried shrimp!
I love fried shrimp! ╰(*´︶`*)╯♡

The staff were also kind and courteous!
thank you!

It was a happy day with fun stories, delicious food, and drinks!
Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdzllZ1Z3EAE&d=17924085&t=1

places/ChIJhUiHj_KMGGARITbHliNHtTc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdzllZ1Z3EAE

蟹や海老を中心とした甲殻類を多彩な調理法で最大限に引き出し、日本料理の技法と創造性を融合させた唯一無二の甲殻類専門店！！

A one-of-a-kind crustacean specialty store that uses a variety of cooking methods to bring out the best in crustaceans, mainly crabs and shrimp, and combines Japanese cooking techniques and creativity! !

东京新宿Ubuka美味日料餐厅，体验正宗日本料理

Ubuka, established in 2012, specializes in shellfish dishes, particularly crab and shrimp, prepared in various styles. The restaurant has earned a Michelin star for its high-quality cooking and has been recognized in the Tabelog Japanese Cuisine Tokyo 'Hyakumeiten' list.

乌布卡：东京新宿的海鲜美食杰作

自2012年在东京新宿区的荒木町开业起，乌布卡便以其精致的海鲜料理赢得了众多食客的喜爱。多年来，餐厅不断提升其厨艺水平，逐步在东京乃至日本的高端餐饮界树立了声誉。

2017年，乌布卡荣获了“东京百名餐厅”称号，被列入日本餐饮业界的顶尖名录，成为品味海鲜的必访之地。

最令人振奋的是，经过多年的精益求精，乌布卡在2024年荣获米其林一星，成为东京海鲜料理界的佼佼者。这份荣誉不仅是对其厨艺的肯定，也象征着餐厅对品质追求的不断坚持。

乌布卡（Ubuka）是一家位于东京新宿区的高端海鲜餐厅，自2012年开业以来，就以其丰富的贝类菜肴而闻名。餐厅专注于蟹和虾等海鲜的多样化烹饪方式，融合了传统与创新，为食客呈现出令人难忘的美味体验。

Ubuka is a culinary gem located in the heart of Tokyo's vibrant Shinjuku City, offering a delightful journey through Japanese cuisine with expertly crafted dishes that highlight both tradition and innovation. The restaurant features a cozy yet modern ambiance, making it a perfect spot for a memorable dining experience.

Ubuka

A seasonal omakase course featuring crab and shrimp prepared in various styles, including sashimi, tempura, and clay pot rice.

Chef's Tasting Course

Exquisite crustacean delights at Ubuka in Shinjuku

Nestled in the refined heart of Tokyo's Shinjuku district, Ubuka offers a unique culinary journey dedicated to the art of crustaceans, especially focusing on shrimp and crab. Every dish is a masterful blend of traditional Japanese techniques and inventive flavors, showcasing seasonal vegetables and the freshest seafood. This elegant yet inviting setting makes it a coveted destination for foodies and lovers of gourmet seafood.

Begin your culinary exploration with a tantalizing array of starters featuring succulent shrimp paired with creamy sea urchin and fresh tomatoes, enhanced by subtle hints of green yuzu. The mukozuke offers a refined selection of prawns, red sea bream, and spiny lobster, promising a rich and layered seafood experience. Not to be missed is the signature hairy crab terrine, renowned for its delicate balance of sweetness and lightness—an impeccable pairing with crisp white wine.

The Chef's Tasting Course is the centerpiece of Ubuka’s menu, a curated selection of dishes that highlight the ocean's bounty in its peak season. Savor the king crab complemented by winter melon and fragrant ginger, followed by fried prawns featuring a tantalizing sansho pepper tartare that adds a punch of spice and zest. The North Sea snow crab served with sweet seasonal corn creates a comforting and memorable rice dish, brimming with umami and aroma that lingers pleasantly on the palate.

Conclude your meal with delicate offerings such as aquatically inspired sweets infused with hojicha tea and smooth white bean paste, providing a soothing and refined end to the decadent feast. The thoughtful inclusion of seasonal pickles and subtle spices like purple radish and salted kelp offers a harmonious balance that cleanses the palate.

Ubuka's beverage menu complements its seafood-centric cuisine with an impressive selection of wines and beers. The crisp whites and thoughtfully selected brews elevate the natural sweetness of the crustaceans, especially enhancing the terrine and fried shrimp dishes.

 - Available seasonally in November, this delicacy is a must-try for crab aficionados seeking the pinnacle of flavor and texture.

 - Reflecting the best of each season's produce and seafood, the menu evolves monthly to offer fresh and exciting tasting experiences.

探访东京新宿的Ubuka餐厅，享受地道美食与独特氛围的完美结合，开启难忘的美食之旅，立即前往！

东京新宿Ubuka日式餐厅，地道美味享受

Shinjuku City Municipality

位于繁华的东京新宿区，Ubuka餐厅是一处不可错过的美食圣地，为追求高品质日式料理的食客提供了丰富的选择。走进这里，你会立即被其优雅的环境和温馨的氛围所吸引。

探索东京新宿的美味秘密：Ubuka餐厅

在Ubuka，体验其季节性推介的Omikase套餐，价格为22000日元。套餐包括多种风味的蟹和虾菜肴，精心烹制成刺身、天妇罗及瓦煲饭，展现出厨师的高超技艺和对新鲜食材的极致追求。

Ubuka不仅提供令人垂涎的海鲜料理，更以其独特的用餐体验赢得食客的心。无论是追求新鲜食材的美食家，还是希望在东京享受正宗日式料理的旅客，都能在这里找到属于自己的美味记忆。

Tokyo

探索新宿Ubuka餐厅的独特海鲜盛宴，包括蟹和虾的季节性料理，拥有米其林星级荣誉，享受顶级用餐体验。

东京新宿Ubuka海鲜餐厅，米其林星级高级海鲜体验

享受新宿Ubuka的优质海鲜，专业厨师呈现蟹、虾的多样菜式，体验高端、私密的用餐环境，预订热线已开启！

东京新宿Ubuka海鲜餐厅——高端海鲜盛宴体验

了解新宿Ubuka餐厅的预约政策、营业时间及联系方式，轻松安排您的海鲜之旅。

东京新宿Ubuka美味日料餐厅，体验正宗日本料理

Sharikimon Onozawa

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