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Sumida

Edosoba Hosokawa is a Michelin-starred soba restaurant in Ryogoku, Tokyo, known for its freshly milled buckwheat noodles and seasonal dishes. While many patrons praise the quality of the soba and the traditional ambiance, some reviews mention service inconsistencies and higher prices. The restaurant has received both positive and negative feedback, indicating a varied dining experience.

东京墨田区的高端荞麦面馆体验

位于东京墨田区的 Edosoba Hosokawa 是一家荣获米其林星级评价的荞麦面馆，以其新鲜磨制的荞麦面和季节性菜肴闻名。无论是追求正宗日式风味的美食爱好者，还是寻找独特用餐体验的旅客，这里都能满足你的期待。

体验米其林星级的传统日式餐点

只在周三至周日营业，提供多样的季节性菜肴和传统日式面食。价格从午餐的¥1000到¥1999不等，晚餐则在¥5000至¥5999之间。请注意，餐厅只接受现金，不提供预约，也没有停车场。

答：该餐厅每周三至周日营业，午餐时间为11:45至14:30，最后点餐时间为14:00，晚餐时间为17:30至20:00，最后点餐时间为19:30。周一和周二休息。

答：是的，餐厅只接受现金支付。

答：不需要，餐厅不接受预约。

答：午餐价格在¥1000到¥1999之间，晚餐价格在¥5000到¥5999之间。

答：没有，餐厅没有提供停车场。

Asia

Japan

位于日本东京墨田区的江户蕎麦细川是一家以传统蕎麦面为特色的餐厅，融合了历史与现代的风味。这里不仅是品味正宗日本蕎麦的绝佳地点，更是体验日本文化精髓的理想场所。走进这家餐厅，仿佛穿越到古老的江户时代，感受到浓厚的历史氛围与热情好客的服务。无论是悠闲的午餐时光，还是与朋友的聚会，江户蕎麦细川都能为你带来难忘的味觉盛宴。 

Serene setting for buckwheat soba noodles with soup or dipping sauce, plus tempura & sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCc3R2SW9RRRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSURCc3R2SW9RRRAB

A michellin star soba restaurant in Ryogoku. The best part of the restaurant is the interior and atmosphere.
The food is good but not what you'd expect from a michellin grade restaurant. The tempura felt heavy and oily, the soba is good but not remarkable.
I went for dinner on Sunday, managed to get a reservation on the day, and wasn't too crowded.
Apparently there's a long line for lunch, I dont think it's worth the wait.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdlB5ZWd3RRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdlB5ZWd3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBc3I2Wk93EAE&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChZDSUhNMG9nS0VJQ0FnSURBc3I2Wk93EAE

Beautifully designed dining room situated in a quieter area in Tokyo synods.

Decently executed soba noodles and tempura items.
Tasty buck wheat soba noodles with an umami rich dipping sauce.

Tempuras were crispy and deep fried well.

Service was a little slow and inattentive, had to walk around to find service at times.

Would recommend if you’re in the area and have a craving for soba but being Japan there are many other better choices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyemFtY2RnEAE&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChZDSUhNMG9nS0VJQ0FnSURyemFtY2RnEAE

We probably expected too much given that they have won Michelin awards several times, and based on the quality I experienced during my last visit.

**Service:**

The smell inside the restaurant was unpleasant, reminiscent of a restroom. The lone server did not take orders promptly and did not serve in the correct order. We had to wait extra time because they prioritized someone who arrived after us.

I was very disappointed with the service I received this time.

**Taste:**

I assumed the oil used for the tempura was not fresh enough, making it soggy and sticky. The nasu soba was also far below my expectations; the noodles and eggplant soaked up all the soba broth, leaving no soup in the bowl at all.

I really liked this place several years ago. Hopefully, the restaurant's management and operations will improve. I look forward to tasting the same quality I experienced a year ago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOHJiZXFnRRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOHJiZXFnRRAB

It‘s a wonder sich place in generally exist. We were on a tight schedule because we had a train to take later in the day. We arrived around 14:00 and had to wait outside, before us six other people had been waiting. I had a look in to the restaurant, it was half empty. After 40 min wait, we were invited to enter. While the choice is quite limited (there 3 or 4 different sets), it took us a while to order, because the only server in the restaurant was busy with everything else (cleaning other tables, prepare bills, etc) but not to take our order. Okay finally we could order. Then a waiting torture started again. I mean we order only soba noodles, it takes a couple of minutes to cook them. To our surprise a couple that arrived later received their order before us, literally 5 min after they ordered, while we continued to wait. After we reminded about our order, the server said it will come soon. What was the reason for this? The fact that they were Japanese? The food quantity is relatively small and you won’t get full.  Then the payment ordeal started, we wanted to pay and the amount is quite clear. Instead the waitress had to go back to her chef in the kitchen who printed the bill and brought it to us. Unfortunately, all these soba places are similar. They have a light arrogant approach to their customers. I would not advise this restaurant.

东京隅田区的特色日本料理：江户蕎麦 Hosokawa美食体验

Edosoba Hosokawa is a renowned soba restaurant in Ryogoku, Tokyo, established by Chef Takashi Hosokawa. The restaurant has earned a Michelin star and a Bib Gourmand for its dedication to quality ingredients and traditional soba-making techniques. Chef Hosokawa personally selects and mills the buckwheat flour daily, ensuring the freshest soba experience for diners.

在东京墨田区，有一家以其传统技艺与优质食材闻名的荞麦面馆——江户荞麦 藩家。由高师桥厨师亲自挑选和磨制荞麦粉，确保每一碗荞麦面都展现出最纯正的风味。自2018年获得米其林一星以来，江户荞麦 藩家不断赢得食客的喜爱与认可。 

江户荞麦面之光：江户蕎麦 藩家在东京墨田区的辉煌历程 

2018年，江户荞麦 藩家荣获第一枚米其林星级，标志着其在东京乃至全球荞麦面界的卓越地位。 

2020年，餐厅获得了 Bib Gourmand 的认可，表彰其提供的高品质、物超所值的美味料理。这一荣誉进一步巩固了江户荞麦 藩家在美食界的声誉。 

2024年，江户荞麦 藩家荣幸入选 Tabelog Soba (Buckwheat noodles) EAST 'Hyakumeiten'，成为东京都百名荞麦面店之一，彰显其在传统荞麦面工艺的持续传承与创新。 

作为东京墨田区的荞麦面代表，江户荞麦 藩家不仅传承了百年技艺，更不断创新，将传统与现代完美结合。选择这里，即是选择一段穿越时空的美味旅程。 

江户荞麦 藩家不仅是一家餐厅，更是东京传统荞麦面文化的代表。每一碗面都凝聚了厨师的心血与技艺，体现了日本料理对食材和工艺的极致追求。无论是追求卓越的美食爱好者，还是热爱探索日本文化的旅客，都能在这里找到属于自己的味蕾记忆。 

Authentic Edo-style soba dishes made with freshly milled buckwheat flour and seasonal ingredients.

Seiro

Anago Tempura

Cold Oyster Soba

Maitake Mushroom Tempura

Sweet Potato Tempura

Soba Tsuyu

Edosoba Hosokawa Menu

Edosoba Hosokawa Menu Overview in Tokyo Japan.

Nestled in the serene neighborhood of Sumida City, Tokyo, Edosoba Hosokawa invites you to experience authentic Edo-style soba cuisine crafted from freshly milled buckwheat flour. This Michelin-starred restaurant offers a tranquil atmosphere perfect for savoring traditional Japanese soba dishes complemented by delicate seasonal tempura and refined beverages.

Begin your meal with a light introduction to the seasonal flavors that define Edosoba Hosokawa. While the menu focuses on soba and tempura, the crisp, freshly prepared tempura mushrooms and sweet potato are perfect as a delicate starter to awaken your palate.

The centerpiece of Edosoba Hosokawa’s menu is the expertly prepared buckwheat soba noodles, served either chilled with a rich dipping sauce or in a warm, umami-rich broth. Signature dishes include the classic Seiro soba, showcasing the pure, nutty flavor of buckwheat noodles, and the Cold Oyster Soba, which pairs fresh oysters with chilled noodles and savory dipping sauce for a refreshing taste experience.

Tempura lovers will delight in the Anago Tempura, featuring light and crispy conger eel enveloped in delicate batter, alongside other tempura specialties like maitake mushroom and sweet potato tempura that add seasonal flair to your meal.

While Edosoba Hosokawa’s focus remains on soba and tempura, guests can enjoy traditional Japanese sweets and seasonal desserts when available, providing a subtle and satisfying conclusion to a flavorful meal.

To complement the delicate flavors of the soba and tempura, Edosoba Hosokawa offers a refined selection of drinks including sake and beer, carefully chosen to enhance your dining experience. For those seeking a non-alcoholic option, the soba tsuyu – a savory soba broth – makes a comforting and authentic beverage choice.

 made from freshly milled buckwheat flour ensuring rich, nutty flavors.

 such as Anago (conger eel) and seasonal mushrooms delicately fried for a light, crispy texture.

 like the Cold Oyster Soba, perfect for warm days with a flavorful dipping sauce.

探索东京墨田区的江户蕎麦 Hosokawa，品味地道的蕎麦美味，体验传统日本风情。立即前往，开启美食之旅！

东京浅草美食：源自江户的葱油酱丸店体验

Sumida City Municipality

Edosoba Hosokawa

Soba noodles made from freshly milled buckwheat flour, offering a firm texture and rich flavor.

Freshly Milled Soba

Crispy tempura made with conger eel, a delicacy in Japanese cuisine.

Seasonal dish featuring fresh oysters served with cold soba noodles and dipping sauce.

Tempura made with maitake mushrooms, known for their delicate flavor and texture.

Crispy tempura made with sweet potatoes, a popular Japanese side dish.

Edosoba Hosokawa Tokyo: a serene soba dining experience in Sumida City Japan.

Nestled in the tranquil neighborhood of Kamezawa in Sumida City, 

 offers an authentic taste of traditional Japanese soba noodles with a peaceful dining atmosphere. This Michelin-starred restaurant is a go-to spot for food lovers craving freshly milled buckwheat soba paired with exquisite tempura and sake.

At Edosoba Hosokawa, every dish is crafted with care to showcase the delicate flavors of soba and tempura. The star offering is the 

, priced at 1050 JPY, made from freshly milled buckwheat flour delivering a firm texture and rich, nutty flavor that soba enthusiasts seek.

 – a crispy delicacy made with conger eel, perfect for those seeking authentic Japanese tempura at 3000 JPY.

 – a seasonal treat combining fresh oysters with chilled buckwheat noodles and umami-rich dipping sauce, priced at 2300 JPY.

 – crispy, lightly battered maitake mushrooms celebrated for their delicate taste, available for 1500 JPY.

 – golden and crispy sweet potato slices that make the perfect side dish, priced at 1500 JPY.

Edosoba Hosokawa's charm lies not just in its soba but also in its serene and beautifully designed interior. Visitors appreciate the calm atmosphere away from bustling Tokyo streets, making it ideal for an intimate meal or a quiet lunch. While the restaurant serves lunch and dinner, it is especially popular during lunch hours, often attracting lines of eager diners.

 are available to complement your meal, enhancing the traditional flavors of the soba and tempura dishes. The restaurant also offers coffee and dessert options, rounding out a well-curated Japanese dining experience.

 especially for lunch to avoid long waiting times. Dinner reservations are easier to secure.

 can be slow at times due to limited staff, so patience is appreciated.

Whether you're a soba aficionado or simply seeking a peaceful spot to enjoy traditional Japanese noodles with expertly fried tempura, Edosoba Hosokawa in Tokyo's Sumida district offers a memorable culinary escape. Immerse yourself in the quiet charm, sip sake, and savor the rich flavors of freshly milled buckwheat soba in a setting that honors both tradition and tranquility.

Tokyo

体验东京墨田区正宗江户风味荞麦面，享受新鲜磨制的荞麦面与季节性佳肴，感受米其林星级的传统美食盛宴。

东京墨田区高端荞麦面馆 - 江户蕎麦 Hosokawa体验

探索东京墨田区的顶级江户蕎麦，享受由厨师亲自挑选的优质材料，品味传统手工蕎麦与季节特色。

东京江户蕎麦 Hosokawa美食指南 - 墨田区特色餐厅

了解东京墨田区江户蕎麦 Hosokawa的历史、菜品特色及其在地区中的地位，享受传统蕎麦与文化魅力。

东京隅田区的特色日本料理：江户蕎麦 Hosokawa美食体验

sugahara

(公社)日本オーケストラ連盟

Sumō Museum