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Ponta Honke has established itself as a key player in the local dining scene of Ueno, Taito City, Tokyo. With a history spanning over a century, the restaurant is not just a place for delicious tonkatsu but a beloved community spot that embodies the spirit of traditional Japanese cuisine. Its commitment to quality and local heritage resonates deeply with residents and visitors alike, making it an essential part of Tokyo’s rich culinary landscape.

Collaborates with local farms for fresh ingredients.

Engages in community events to promote local culture.

Supports local artisans by featuring their crafts.

Ponta Honke regularly hosts cultural events that celebrate local traditions and flavors. From seasonal festivals to cooking classes featuring traditional Japanese techniques, the restaurant serves as a gathering place for the community, fostering connections among locals and visitors. These initiatives not only enhance the dining experience but also promote a sense of belonging in the vibrant Ueno neighborhood.

The restaurant emphasizes ethical practices in sourcing ingredients. By partnering with local farms, Ponta Honke ensures that its dishes are prepared with fresh produce and sustainably raised meats. This commitment to sustainability is reflected not only in the menu but also in the restaurant’s efforts to minimize waste and promote eco-friendly practices within the community.

"The tonkatsu here is unlike any I've had before. The flavors are rich, and the atmosphere feels like home." - local diner, Jenny.

Visit Ponta Honke in Ueno, Tokyo, to savor authentic tonkatsu while supporting a restaurant that values community connections and sustainable practices. Make a reservation today and experience a staple of local cuisine!

The Rich History of Ponta Honke in Ueno, Tokyo.

Ponta Honke, a jewel tucked away in the vibrant Ueno district of Tokyo, has been a culinary institution since its establishment in 1905. This historic restaurant is celebrated not only for its traditional Japanese-style Western cuisine but also for its **exquisite tonkatsu**, a breaded and deep-fried pork cutlet that has become its hallmark dish. The foundation of Ponta Honke traces back to a chef who served in the prestigious Imperial Household Agency, a testament to the restaurant's commitment to quality and excellence.

Over the decades, Ponta Honke has maintained a reputation for quality and has adapted to changing tastes while keeping its traditional roots intact. The restaurant embraces a warm, inviting atmosphere, with an open kitchen that allows diners to witness the meticulous preparation of their meals. This connection between the kitchen and dining area enhances the overall experience, creating a sense of authenticity that is hard to find elsewhere.

Discovering Ponta Honke in Tokyo's Ueno District 

Nestled in the heart of Tokyo's historic Ueno area, Ponta Honke stands as a culinary gem with over a century of tradition. This restaurant is renowned for its signature tonkatsu, crafted from tender pork loin that promises an authentic taste of Japan's beloved comfort food. Its warm, streamlined interior invites diners to experience a classic atmosphere complemented by attentive service.

Ponta Honke’s culinary excellence is reflected in its consistently positive reviews, with visitors praising the tender and juicy pork cutlets as well as standout dishes such as fried anago and cutlet squid. The eatery offers both lunch and dinner menus, making it a versatile choice for different dining occasions. Conveniently located near multiple train stations, it provides easy access for locals and travelers alike. Payment is hassle-free with acceptance of major credit cards, and takeout options cater to those on the go.

Despite its many merits, Ponta Honke has some practical limitations to keep in mind. There is no onsite parking, which might pose challenges if you are driving. The restaurant also does not offer delivery services or Wi-Fi connectivity, which could affect those looking for digital convenience during their meal. Additionally, some guests have noted that electronic payment options are not accepted, so plan accordingly.

Ponta Honke’s reputation as a historic eatery

 with over 100 years of culinary tradition makes it a standout destination for food lovers eager to savor expertly prepared tonkatsu in an authentic setting. Whether you're a local seeking a nostalgic meal or a traveler wanting to explore Tokyo’s rich gastronomic heritage, this restaurant offers a unique balance of rich flavors, quality ingredients, and a welcoming ambiance. While it demands a bit of planning around parking and connectivity, the rewarding dining experience more than compensates for these minor inconveniences.

Historic establishment with over a century of culinary tradition

 highlighting authentic Japanese tonkatsu.

 like the pork loin tonkatsu and fried anago win widespread acclaim.

 near multiple train stations enhances accessibility for visitors.

 no on-site parking, no Wi-Fi, and no delivery service.

Discover Ponta Honke in Tokyo's Ueno District: A Tonkatsu Haven with Traditional Flair and Delectable Seafood Delights.

Nestled in the lively 3-chōme neighborhood of Ueno, Taito City, Tokyo, 

 offers a cozy and traditional Japanese dining experience that has earned it a coveted spot in the Michelin Guide as a Bib Gourmand. This eatery specializes in 

, or pork cutlet, alongside a tantalizing selection of seafood dishes and hearty stews that showcase Japan's culinary craftsmanship.

At Ponta Honke, each dish reflects meticulous preparation and quality ingredients, making it a must-visit for food enthusiasts exploring Tokyo's vibrant food scene. The star of the menu is the 

, a tender pork loin deep-fried in homemade lard to achieve a perfect crispiness that melts in your mouth.

Premium Wagyu beef tongue simmered in a rich demi-glace sauce over three weeks, offering a symphony of deep umami flavors.

Fresh oysters and succulent tiger prawns, both battered and deep-fried to golden perfection, capturing the essence of the sea.

Delicately fried conger eel pieces and crispy whiting fish fillets that add variety and texture to your dining experience.

Tender scallops and squid pieces deep-fried in a delicate batter, perfect for seafood lovers.

Butter Grilled Clams and Shrimp Croquette: 

Clams grilled in butter paired with crispy croquettes filled with shrimp, offering a rich and satisfying taste.

Sautéed pork with fresh vegetables and slow-cooked beef stew, each dish bringing hearty flavor and warmth to the table.

A fresh mixed vegetable salad dressed perfectly to complement the rich, fried flavors.

Dining experience and practical information

Ponta Honke features a traditional ambiance with an open kitchen where diners can observe the skillful chefs at work. The restaurant offers English menus making it visitor-friendly, and the polite staff often check to ensure you're satisfied and even offer extra rice to complement your meal. Ideal for families, this spot welcomes children and provides a comfortable atmosphere for lunch and dinner service.

 is convenient as credit cards are accepted, and while there's no outdoor seating or live music, the warm indoor setting provides a perfect dining retreat in Tokyo.

To avoid long waits, especially during peak meal times, getting there at least 20 minutes before opening is recommended.

The fried anago (conger eel) and tiger prawns are highly praised by visitors and worth indulging in.

With dishes averaging around 3,850 JPY, this restaurant is a quality splurge well worth the experience and flavors.

Taito

Ponta Honke is renowned for its authentic tonkatsu and other Western-style dishes, with a history spanning over a century. Customers appreciate the consistent quality, traditional cooking methods, and the rich flavors of the dishes. The restaurant's ambiance reflects its long-standing heritage, providing a unique dining experience in Tokyo's Ueno district.

Discover Ponta Honke, Ueno's Legendary Tonkatsu Haven in Tokyo Japan 110-0005 

Nestled in the heart of Ueno, Taito City, Tokyo, 

 stands as a cherished culinary gem since 1905, famed for its exquisite traditional Japanese-style Western cuisine, especially the iconic tonkatsu pork cutlet. This historic eatery enchants food lovers with its cozy atmosphere and an open kitchen that invites diners into the artful preparation of each dish.

Exceptional cuisine and welcoming ambiance

At Ponta Honke, every meal is a celebration of quality and tradition. The signature Katsuretsu, a tender pork loin cutlet deep-fried in homemade lard, delivers a perfect balance of crispiness and juiciness that keeps locals and visitors coming back. Diners also rave about the fried anago (eel) and the thick-cut fried squid, praised for their unique textures and flavors. While the prawn is priced according to market value, many find it a worthy indulgence.

The interior exudes a warm, traditional vibe with attentive service that makes everyone feel welcome—from solo diners seated at the counter to families enjoying lunch or dinner. The establishment accepts major credit cards, making the dining experience effortless. Although there is no dress code, casual attire fits right in with the relaxed, authentic setting.

 Yes, the restaurant offers counter seating, making it perfect for solo dining.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

 No, casual attire is perfectly acceptable when visiting.

 Yes, takeout is available, but delivery is not offered.

Ponta Honke enjoys a highly positive reputation among locals and visitors alike. Praised for maximizing the natural sweetness and umami of pork while maintaining tenderness and moisture, the restaurant is considered a must-visit for tonkatsu enthusiasts. Its long-standing heritage and consistent quality create an authentic dining experience that reflects Tokyo’s rich culinary culture. Just remember to arrive early to avoid lines and savor every bite in this cozy, traditional treasure.

Asia

Japan

Ponta Honke是一家位于东京台东区上野的传统餐厅，以其精致的炸猪排而闻名。自成立以来，该餐厅一直致力于提供高品质的日本料理，吸引了众多食客。餐厅的装潢温馨，开放式厨房让顾客可以看到厨师们的精湛技艺。这里的氛围让人感到放松，适合与朋友或家人共享美好时光。

Ponta Honke的菜单以炸猪排为主打，搭配新鲜的米饭和小菜，深受食客喜爱。这里的招牌菜包括：

炸猪排：外脆内嫩，口感极佳。

炸虾：新鲜的海虾，外皮金黄酥脆。

炸鳗鱼：肉质鲜嫩，搭配特制酱汁。

餐厅提供的炸猪排不仅美味，而且采用优质的猪肉，确保每一口都能享受到肉质的鲜美。这里的服务也非常周到，服务员会热情地询问顾客是否需要更多的米饭，营造出温馨的用餐氛围。

Ponta Honke位于东京台东区的上野，周围有许多文化景点，如上野公园和东京国立博物馆。这里是体验日本传统文化和美食的理想之地，吸引了众多游客和当地居民。

Q: 餐厅的营业时间是什么？ A: 餐厅每天营业至晚上8点。

Q: 是否需要提前预定？ A: 建议提前预定以避免排队。

无论您是当地居民还是游客，Ponta Honke都将为您提供难忘的用餐体验。快来享受美味的炸猪排和温馨的服务吧！

Streamlined, warmly decorated eatery offering traditional regional dishes for lunch & dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNabkluSHl3RRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNabkluSHl3RRAB

This restaurant was listed on Michelin guide as a Bib Gourmand. It was relatively easy to find and had a traditional vibe with an open kitchen. We waited about 10 minutes before being seated on the second floor. We ordered pork cutlet, fried prawn, fried anago (eel), with rice/picked vegetables/miso soup. The pork loin cutlet was delicious - very tender with a nice crisp. The fried anago was my favorite and well worth the money. The prawn was sold at the market price, a little over 4,000 yen - also worth getting. Between the two of us, we paid about 80 USD. Definitely worth trying out if you’re willing to splurge a little!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNLTVPdklnEAE&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChZDSUhNMG9nS0VJQ0FnSURNLTVPdklnEAE

A cutlet restaurant with tradition atmosphere. They serve English menu and cutlet pork chop is alright.  What amaze me is the cutlet squid, thick in size with very good texture , what a masterpiece!  Waitress asked me politely and see if I need to have some more rice! (Note: restaurant close at 8pm)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCckk3ajhBRRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCckk3ajhBRRAB

Tonkatsu’s pork tenderloin is fairly tender and juicy, nicely done - but it could be better - the bread crumbs at the bottom of the tonkatsu is soaked by tenderloin’s vapor, some other places will try to avoid that by adding some space under...

Their salad on the other side is just perfect.

Overall, it’s a great restaurant worth trying.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3N2VyZFdnEAE&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3N2VyZFdnEAE

What separates the tonkatsu here from other tonkatsu restaurant is that the natural sweetness and umami of pork are being maximized. It has 90% of protein and 10% of fats, but still kept moisture and tender, while other restaurant's uses fattier pork to achieve the same result.

It certainly is pricier but you pay for the quality of the ingredient and skill of the chefs to cook it, and you will be a happy man in the end of the meal.

P.S: Get there at least 20mins beforehand to avoid long lines!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3NjRPaDV3RRAB&d=17924085&t=1

places/ChIJTYnOCaCOGGARjM8rCZP-tsA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3NjRPaDV3RRAB

The door of this place is closed even though it's open. You wouldn't find it unless you search for it. The first floor was so small, the taste is nice and the portion is large, but not worth the price. The chefs are seniors.

东京台东区本家炖牛肉餐厅：地道日式美食体验

Established in 1905, Ponta Honke is one of Tokyo's oldest Western-style restaurants, renowned for its authentic tonkatsu and other deep-fried specialties. The restaurant has maintained traditional cooking methods and recipes for over a century, earning a Bib Gourmand in the Michelin Guide for ten consecutive years since 2015.

Traditional Western-style dishes with a focus on tonkatsu and other deep-fried specialties.

Cutlet

Beef Tongue Stew

Fried Oysters

Fried Whiting

Fried Shrimp

Fried Squid

Fried Anago

Fried Me-Gochi

Shrimp Croquette

Pork Sauté

Vegetable Salad

Ponta Honke Menu

探索东京台东的必访美食天堂“Ponta Honke”，品尝地道日式佳肴，感受正宗日本风味的魅力，立即开启你的美味之旅！

东京上野本家庇护：独特美食体验与本地魅力

Taito City Municipality

Ponta Honke

Signature dish made from lean pork loin, deep-fried slowly in homemade lard for a crispy exterior and juicy interior.

Tonkatsu (Pork Cutlet)

Tender beef tongue simmered in a rich demi-glace sauce for three weeks, resulting in a deep, layered flavor.

Seasonal dish featuring large oysters deep-fried to a crispy perfection, served with lemon and salt.

Line-caught Edo-mae whiting from Tokyo Bay, deep-fried to highlight its tender, flavorful flesh.

Succulent shrimp coated in a light, crispy batter, deep-fried to enhance their natural sweetness.

Fresh squid rings deep-fried to a golden crisp, offering a delightful texture and flavor.

Sweetwater eel deep-fried to a delicate crisp, showcasing its tender meat.

A unique dish featuring deep-fried me-gochi, offering a distinct taste and texture.

Creamy shrimp filling encased in a crispy breadcrumb coating, deep-fried to perfection.

Tender pork slices sautéed with onions and butter, offering a rich and savory flavor.

Fresh mixed vegetables served with a light dressing, providing a refreshing accompaniment.

探索东京台东区的美食宝藏——Ponta Honke

位于日本东京台东区的Ponta Honke是一家以传统日式料理为特色的餐厅，这里不仅汇集了丰富多样的海鲜佳肴，还将经典的日式炸物发挥到极致。无论你是美食爱好者还是文化探索者，这里都能满足你的味蕾，体验地道的日本风情。

日式炸猪排（Tonkatsu）——采用瘦猪腰肉，慢火炸至外酥里嫩，价格大约2700日元，搭配自制猪油，味道浓郁，是店内招牌菜之一。

牛舌炖菜——用丰富的德米士高酱慢炖三周，肉质软嫩，味道层次丰富，价格大约4320日元。

新鲜牡蛎炸——季节限定，外酥里嫩，搭配柠檬和盐，非常适合作为开胃菜，价格大约3780日元。

除了丰富的炸物，Ponta Honke还提供多款鲜美的海鲜佳肴与肉类料理，保证每位食客都能找到心头好。无论是脆嫩的炸虾、金黄酥脆的鱿鱼圈，还是软滑的鳗鱼，都能让你大快朵颐。

在Ponta Honke，除了享用地道的日式炸物，客人还能体验到温馨的日式用餐氛围。餐厅环境安静雅致，非常适合与家人朋友一同品味日本传统美味。

Ponta Honke：传统日式炸猪排的魅力与挑战

传统的日式炸猪排以其酥脆的外皮和多汁的肉质而闻名，Ponta Honke 正是这一经典美味的代表之地。这里的炸猪排采用传统手法，经过多年的传承，不断保持着稳定的品质和地道的风味。无论是喜欢经典口味还是追求独特风味的食客，都能在这里找到心仪的菜品。餐厅的环境宁静雅致，适合家庭聚会或朋友小聚。 

优势：传统美味与贴心服务并存

Ponta Honke 带来正宗的日式炸猪排体验，确保每一道菜都遵循传统工艺，保持丰富的风味和酥脆的外皮。餐厅提供英文菜单，方便非日语母语的游客点餐，此外还能接受预订，适合小型聚会。餐厅的无烟环境和无障碍设计也让所有客人都能舒适用餐。 

Tokyo

探索东京上野区的经典西餐厅Ponta Honke，享受地道炸猪排和丰富深炸特色菜肴，体验百年传统的美味盛宴。

东京上野Ponta Honke日式炸猪排餐厅体验

在东京上野千万不要错过Ponta Honke，品味地道的西洋风味与传统料理，每一道佳肴都传承百年。立即预订你的美味之旅！

东京上野Ponta Honke餐厅美食攻略

了解东京上野区Ponta Honke的悠久历史和特色菜品，百年老店的经典风味和优良声誉等你探索。

菜单概述

Tonkatsu Marugo

Minoya

SUSHIRO Ueno